Posted on September 26, 2018 | Start date September 26, 2018
| Salary: | £25,000 per year paid weekly with a share of tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days per week split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: No functions |
| Food type: | Gastro Pub menu modern Scottish |
| Full-time chefs: | 3 chefs and 2 kitchen porters |
| Accommodation: | room in shared staff bungalow - £50 per week with meals |
| Job description: | The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy. We are looking for a sous chef to join our team. Working alongside and covering for the head chef during their time off. Free use of outdoor activity centre and free use of the golf club. Good location, rural but within an hour of Glasgow and Edinburgh. The position is available now for the right candidate. |
| How to apply: | Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details. |
| Work for partners: | yes front of house or house keeping |
| Contact details: | admin@theinnonthetay.co.uk | www.theinnonthetay.co.uk |
| Apply online: | Submit your CV now |
