Posted on October 30, 2018 | Start date October 30, 2018
| Salary: | £25,000 per annum paid weekly with tips. Tips up to £200 per month. Overtime available working with the catering company on outside events. |
| Duration: | Permanent |
| Hours: | 40-48 |
| Days: | 4 & 1/2 days, mixed shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: to 20; Dinner: to 40 |
| Food type: | Quality modern Scottish using fresh local produce. |
| Full-time chefs: | 2 chefs plus 1 kitchen porter |
| Accommodation: | Flat 2 minutes from restaurant, TV and Wi-Fi available. |
| Job description: | The Red Poppy Restaurant is a well known Restaurant in Strathpeffer, just 20 miles from Inverness. We are looking for a strong Sous Chef to join our small team. You will give support and be able to cover for the Head Chef when required. There is always scope for input into menus as we strive to keep our menus fresh and up to date using the best of our local Scottish produce. This position is available now for the right candidate. Uniform provided. |
| How to apply: | Please apply to Nick Aburrow, Head Chef with a copy of your updated CV and reference details. |
| Work for partners: | Yes - front of house, supervisor position may be available. |
| Contact details: | nick@redpoppycatering.co.uk | www.redpoppyrestaurant.co.uk |
| Apply online: | Submit your CV now |
