Posted on November 7, 2018 | Start date November 7, 2018
| Salary: | up to £28,000 per year paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150 |
| Food type: | Fresh wholesome bar meals and restaurant |
| Full-time chefs: | 7 - 8 chefs plus kitchen porters |
| Accommodation: | live out |
| Job description: | I am looking for a permanent sous chef for a busy 3* hotel on the outskirts of Glasgow. Looking for a sous chef to cover for the head chef during their time off. Working for an established company with good scope for career progression within the group. Looking for a stable sous chef with relevant sous chef experience. Volume experience would be desired although not essential. Must be a driver. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica via email with a copy of your updated CV and reference details quoting 8308 |
| Work for partners: | Yes - depending on experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
