Sous Chef, /Chef de Partie - The Kitchen Brasserie, Invernesshire

Posted on December 6, 2018 | Start date December 7, 2018

Salary:£9 per hour - paid monthly plus tips.
Days:4.5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50-120; Dinner: 100-150
Food type:Modern European with highland influences
Full-time chefs:6 plus kitchen porters
Accommodation:Live out but can provide temporary accommodation for up to 1 month - no charge
Job description:

The Kitchen Brasserie is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members.

We are looking for a Chef de Partie/Junior Sous Chef to join our busy kitchen team. You will be working under an experienced head chef with great opportunity to learn and great scope for career progression.

Weekly changing menus allow our chefs flexibility and the stage upon which they can display their individual flare and passion for exceptional food.

Ideally you will have some experience with volume.

This position is available now for the right candidate.

How to apply:

Please apply to Christine Robertson, with an up-to-date CV and reference details.

Work for partners:

Possibly front of house

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Apply online:Submit your CV now

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