Posted on January 17, 2019 | Start date January 17, 2019
| Salary: | £9 per hour negotiable according to experience - paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 4.5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50-120; Dinner: 100-150 |
| Food type: | Modern European with highland influences |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Live out but can provide temporary accommodation for up to 1 month - no charge |
| Job description: | The Kitchen Brasserie is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members. We are looking for a Chef de Partie/Junior Sous Chef to join our busy kitchen team. You will be working under an experienced head chef with great opportunity to learn and great scope for career progression. Weekly changing menus allow our chefs flexibility and the stage upon which they can display their individual flare and passion for exceptional food. Ideally you will have some experience with volume. This position is available now for the right candidate. |
| How to apply: | Please apply to Christine Robertson, with an up-to-date CV and reference details. |
| Work for partners: | Possibly front of house |
| Contact details: | info@kitchenrestaurant.co.uk | http://www.kitchenrestaurant.co.uk |
| Apply online: | Submit your CV now |
