Sous Chef, Barca Tapas and Cava Bar, Glasgow

Barca Tapas has been a stalwart in Glasgow's City Centre for 14 years, cooking up a quality taste of Spain alongside a vibrant bar serving up a wide selection of Spanish wines, cocktails and beer.

The Sous chef position is a great opportunity to be involved in a well established venue and give menu input and create small plate specials in this independently run venue.

Responsibilities as Sous Chef include:
Managing the kitchen in the Head Chef`s absence
Driving consistent high standards of produce in all food operations
Training staff.
Daily Stock Control ordering.
Input to cleaning schedules, GP%, upkeep of house rules, menus

The ideal Sous Chef will :

Sous/Junior Sous experience in a similarly high quality operation.
Passion and knowledge for food.
Have excellent personal communication skills
Loyalty and longevity throughout their career.
Excellent planning and organisational skills.

Please apply to Tom Fleming, Operations Manager, with up to date CV and reference