Sous Chef, Senior Old Mill Inn - Pitlochry, Perthshire

Posted on February 8, 2019 | Start date February 8, 2019

Salary:£31,000 per annum paid weekly plus bonus scheme.
Hours:48 hours per week
Days:4/ 5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 200; Dinner: to 200
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:9 chefs plus 3 kitchen porter
Accommodation:Refurbished flat with own room with Wi-Fi & tv - available as part of the package.
Job description:

The Old Mill is a family owned boutique inn with 15 luxury rooms, a live music venue bar and a busy 200 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability work efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude. We pride ourselves on working as a team and making sure that we support each other effectively.

Senior sous chef attributes:

- Able to cover for the Head Chef on their days off.
- Show a can do attitude and keep staff morale high in the kitchen.
- Maintaining high standards that we are known for

There are excellent career progression opportunities for the right candidates.

This position is available now

How to apply:

Please apply via email with a copy of your updated CV and reference details.

Work for partners:

Bar/Waitress: Friendly, attentive and welcoming service is at the heart of what we do. Your role will be front of house involving bar work and waitressing, and possibly reception cover.

Bar/Waitress role will involve:
- Managing your restaurant section efficiently
- Working tightly with restaurant and bar staff
- Helping on bar alongside waitressing on restaurant floor
- 40 hours per week

Contact |
Apply online:Submit your CV now

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