Sous Chef, Kames Hotel, Argyll and the Islands

Posted on February 8, 2019 | Start date April 1, 2019

Salary:From £12 - £15 per hour depending on experience paid monthly plus Pension, tips and meals on duty
Hours:Approx 40 - 50 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 40; Dinner: 45 to 100; Breakfast: occasional - 20 covers
Food type:Home cooked restaurant and specials using local produce
Full-time chefs:2 plus kitchen porter when busy
Accommodation:own room in shared staff accommodation charged at £50 per week - includes all bills & WIFI or possible free based on the hourly rate
Job description:

The Kames Hotel is a 10 bedroom hotel situated in Tighnabruaich in the West Coast of Scotland.

We are looking for a sous chef to join our small and friendly team.

You must be a team player who ideally has experience in a similar role.

You will provide support and cover for our head chef.

Good stable team in place and a great opportunity to use fresh local produce that this area has to offer.

Beautiful area to live and work in.

This is a seasonal position available late March early April to end September early October

How to apply:

Please apply to Lily Liu, owner, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience

Contact |
Apply online:Submit your CV now

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