Posted on February 8, 2019 | Start date April 1, 2019
| Salary: | From £12 - £15 per hour depending on experience paid monthly plus Pension, tips and meals on duty |
| Duration: | Seasonal |
| Hours: | Approx 40 - 50 hours per week |
| Days: | 5 days per week split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 20 - 40; Dinner: 45 to 100; Breakfast: occasional - 20 covers |
| Food type: | Home cooked restaurant and specials using local produce |
| Full-time chefs: | 2 plus kitchen porter when busy |
| Accommodation: | own room in shared staff accommodation charged at £50 per week - includes all bills & WIFI or possible free based on the hourly rate |
| Job description: | The Kames Hotel is a 10 bedroom hotel situated in Tighnabruaich in the West Coast of Scotland. We are looking for a sous chef to join our small and friendly team. You must be a team player who ideally has experience in a similar role. You will provide support and cover for our head chef. Good stable team in place and a great opportunity to use fresh local produce that this area has to offer. Beautiful area to live and work in. This is a seasonal position available late March early April to end September early October |
| How to apply: | Please apply to Lily Liu, owner, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience |
| Contact details: | kamesbusiness@gmail.com | www.kameshotel.com |
| Apply online: | Submit your CV now |
