Sous Chef, (junior) 8695 - 4 Star Hotel outskirts Edinburgh, Edinburgh and Lothians

Posted on February 11, 2019 | Start date February 11, 2019

Salary:Up to £27,000 per annum depending on experience paid monthly, Tips shared quarterly
Days:5 days out of 7 usually straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None - driver is preferred as public transport links are limited
Job description:

I am recruiting a Junior Sous Chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Junior Sous Chef you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. You will be a personable addition to the kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong Junior Sous Chef who is capable of running a section in the kitchen and taking responsibility for the section, and can manage time effectively.

You will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

Please apply to Jessica at Chefs In Scotland with your updated CV and reference details Quoting 8695

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