Sous Chef, (junior) 8695 - 4 Star Hotel outskirts Edinburgh, Edinburgh and Lothians

I am recruiting a Junior Sous Chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Junior Sous Chef you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. You will be a personable addition to the kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong Junior Sous Chef who is capable of running a section in the kitchen and taking responsibility for the section, and can manage time effectively.

You will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

Please apply to Jessica at Chefs In Scotland with your updated CV and reference details Quoting 8695

No