Posted on February 14, 2019 | Start date March 15, 2019
| Salary: | £26,500 per annum negotiable for the right candidate - paid weekly, plus tips |
| Duration: | Seasonal |
| Hours: | 48 hours per week |
| Days: | 5 days out of 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: to 40; Dinner: Up to 100; Functions: none |
| Food type: | Quality Bistro with lots of seafood and fresh produce |
| Full-time chefs: | 3 - 4 chefs plus kitchen porters |
| Accommodation: | Own room in staff block part of package - all meals provided |
| Job description: | Tigh an Eilean Hotel is a 11 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness. We are looking for a Sous Chef to join a young, dynamic and friendly team. You will cover for the head chef on time off. Using lots of fresh local ingredients including fresh seafood you will have input into menus plus regularly changing specials. This position is seasonal through until mid-end of October. Situated in a lively village with plenty of outdoor activities. |
| How to apply: | Please apply to Mairi Milton, Manager with an up-to-date CV and reference details. |
| Work for partners: | Yes front of house and housekeeping or Chef/Kitchen |
| Contact details: | tighaneilean@keme.co.uk | www.tighaneilean.co.uk |
| Apply online: | Submit your CV now |
