Posted on February 15, 2019 | Start date February 16, 2019
| Salary: | £25,000 to £27,000 per annum depending on experience paid weekly plus tips paid monthly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 20-30; Dinner: to 100; Breakfast: to 65 |
| Food type: | Modern Scottish bistro |
| Full-time chefs: | 5 plus 2 kitchen porters |
| Accommodation: | Accommodation can be provided - own room in 3 bedroom flat in Fort William at £50 per week inc all bills and meals when on duty |
| Job description: | The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William. We are looking for an experienced Sous Chef to join our settled and competent team. You will cover and provide support for our head chef. Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off. We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites. We are also closed Christmas day and boxing day. This position is available now for the right candidate. |
| How to apply: | Please apply to David MacDonald, Manager with your updated CV and reference details Or you can call 01397 705721 |
| Work for partners: | Possibly depending on experience |
| Contact details: | stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk |
| Apply online: | Submit your CV now |
