Sous Chef, The Green Frog - Moffat, Dumfries and Galloway

Posted on February 19, 2019 | Start date February 20, 2019

Salary:negotiable hourly rate depending on experience - paid weekly - tips
Duration:Permanent
Hours:21 + hours per week
Days:3 - 4 days per week (plus holiday cover) and including weekends
Holidays:Statutory (28 days p/a)
Bedrooms:on site Caravans - 50 - 140 covers per day
Covers:Dinner: Looking to open on a saturday evening once full kitchen team in place; Functions: occasional up to 50
Food type:cafe style all home made including home baking
Full-time chefs:2 on at any one time - help with dishes when busy
Accommodation:no accommodation available - site available if you have your own caravan
Job description:

The Green Frog is a cafe / garden centre / fishery / caravan site situated in the lovely tourist town of Moffat just 21 miles from Dumfries and 16 miles from Lockerbie.

We are looking for a cook to join our very happy and stable team.

You will help provide support and holiday cover in the kitchen.

Cooking everything from fresh including lots of home baking, you will be adaptable to different dietry requirements.

Must have level 1 hygiene certificate.

Looking for someone to have flair and input in to menus.

This position is available now for the right candidate.

How to apply:

Please apply to Kris Allan with an up to date CV and reference details

Work for partners:

No

Contact details:allankris20@yahoo.co.uk | www.thegreenfrogmoffat.co.uk
Apply online:Submit your CV now

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