Posted on February 20, 2019 | Start date March 14, 2019
| Salary: | £10 per hour paid monthly, holiday pay, pension, equal share of tips |
| Duration: | Seasonal |
| Hours: | 50-70 |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 40; Dinner: 70 |
| Food type: | Seafood & Bistro |
| Full-time chefs: | 3 |
| Accommodation: | Own room in shared staff house of 6 people |
| Job description: | Location, Location, Location! We are situated on the Island of Harris, 1 metre from the sea surrounded by beaches. We have the best local seafood available right on the doorstep. We are looking for a sous chef to join us for the summer season. Working in a great team this is a great opportunity to add value to a small team, to learn from a good head chef. Enjoy the summer on a remote Scottish Island. |
| How to apply: | Please apply via email with your up-to-date CV |
| Work for partners: | No |
| Contact details: | lessisally@gmail.com | www.anchoragerestaurant.co.uk |
| Apply online: | Submit your CV now |
