Posted on February 20, 2019 | Start date February 20, 2019
Salary: | up to £25,000 per year paid monthly plus tips |
Duration: | Permanent |
Hours: | 48 hours per week |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150 |
Food type: | Fresh wholesome bar meals and restaurant |
Full-time chefs: | 7 - 8 chefs plus kitchen porters |
Accommodation: | live out |
Job description: | I am looking for a permanent sous chef for a busy 3* hotel situated in the south side of Glasgow. Looking for a sous chef to cover for the head chef during their time off. Working for an established company with good scope for career progression within the group. Looking for a stable sous chef with relevant sous chef experience. Volume experience would be desired although not essential. Must be a driver. This position is available now for the right candidate. |
How to apply: | Please apply to Jessica via email with a copy of your updated CV and reference details quoting 8753 |
Work for partners: | No |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |