Posted on March 5, 2019 | Start date March 1, 2019
| Salary: | £12.50 per hour plus share of tips. Paid weekly or monthly as preferred |
| Duration: | Seasonal |
| Hours: | 48 |
| Days: | 5 days from 7 with mix of shifts (no breakfast though!) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 20 - 40; Dinner: 30 - 80; Breakfast: 36; Functions: 50 (occasional) |
| Food type: | Modern Scottish, high quality, seasonal, wholly locally sourced and all freshly prepared |
| Full-time chefs: | 4 + KP's |
| Accommodation: | Own room within staff accommodation with shared bathroom including all meals and free wi-fi - £53 per week |
| Job description: | Highlands Small Country Hotel 2019 The Tongue Hotel is a privately owned successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland! A beautiful location with great outdoor activities, yet only a two hour drive north of Inverness. Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us. Tongue will most suit a chef who loves the outdoors and a quality of life.. Awarded Highlands Small Country Hotel 2019; we seek to offer our guests a wonderful welcome and a delightfully warm but professional service that makes them return again and again! Candidates should have a strong work ethic, high standards, and a cheery disposition and a desire to help make the Tongue Hotel a fantastic guest experience! We are looking for a seasonal Sous Chef (opportunity to extend contract available) to join our team to provide support and cover for our head chef. This role requires a chef who is talented and personally ambitious! Always willing, driven to deliver a quality food experience, creative and have an excellent attention to detail. We are seeking candidates with a positive and professional attitude to all aspects of kitchen management, essential costings, gp awareness, health, hygiene and food safety including record keeping. As Sous Chef you will be responsible for assisting the head chef with all the day to day aspects of running a kitchen including stock ordering/control, training junior staff members, menus and health, safety and hygiene. You will be working with fabulous local produce, we prepare everything fresh on site and you will be encouraged to actively participate in the construction of new dishes and menus. We have an excellent reputation for serving high quality food using the very best of the extensive local produce available on this north coast. With daily deliveries of fresh fish, shellfish and seafood, quality local farm produce, fine meat and game we have plenty to make a chef happy! The area is beautiful, the community welcoming, the produce second to none and the work is diverse - what's not to be enthused about?! We offer an hourly rate of £12.50 per hour, paid weekly or monthly as requested. Live in accommodation available is a private room within shared staff accommodation for just £53 per week, no extra living costs/bills, meals included plus free WiFi. There are rooms, and houses to rent locally should you prefer to live out. |
| How to apply: | Please apply to Lorraine Hook info@tonguehotel.co.uk |
| Work for partners: | Bar/Waiting staff positions currently available |
| Contact details: | info@tonguehotel.co.uk | www.tonguehotel.co.uk |
| Apply online: | Submit your CV now |
