Sous Chef, Junior / Chef de Partie - The Buccleuch and Queensberry Hotel, Dumfries and Galloway

Posted on March 9, 2019 | Start date March 31, 2019

Salary:Negotiable salary depending on experience plus a share of the tips
Hours:up to 50
Days:5 days from 7, varied shift pattern
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: to 60; Dinner: up 60; Breakfast: up to 30
Food type:1 Rosette
Full-time chefs:6 chefs plus kitchens porters
Accommodation:Free accommodation is provided next to the hotel
Job description:

The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade.

We now require an experienced chef to join our team.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

Good training provided and good scope for career progression.

This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company.

This position is available from end March for the right candidate.

How to apply:

Please send up to date CV and relevant work references to Will Pottinger, Head Chef

Work for partners:

Possible dependent on experience

Contact |
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page