Posted on March 9, 2019 | Start date March 31, 2019
| Salary: | Negotiable salary depending on experience plus a share of the tips |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 days from 7, varied shift pattern |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 bedrooms |
| Covers: | Lunch: to 60; Dinner: up 60; Breakfast: up to 30 |
| Food type: | 1 Rosette |
| Full-time chefs: | 6 chefs plus kitchens porters |
| Accommodation: | Free accommodation is provided next to the hotel |
| Job description: | The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade. We now require an experienced chef to join our team. The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials. Good training provided and good scope for career progression. This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company. This position is available from end March for the right candidate. |
| How to apply: | Please send up to date CV and relevant work references to Will Pottinger, Head Chef |
| Work for partners: | Possible dependent on experience |
| Contact details: | wp@bqahotel.com | www.bqahotel.com |
| Apply online: | Submit your CV now |
