Posted on March 15, 2019 | Start date March 16, 2019
| Salary: | Minimum £12 per hour paid weekly, with very good monthly tips |
| Duration: | Seasonal |
| Hours: | 50 plus |
| Days: | 5 or 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 50; Dinner: 50 60 |
| Food type: | Quality fresh Seafood |
| Full-time chefs: | 4 |
| Accommodation: | Accommodation available - transport necessary - with small charge |
| Job description: | We are a busy family run Seafood Restaurant situated on the shores of Loch Leven. The Restaurant and our shop is built onto our Shellfish dispatch centre, where we have seawater tanks, giving chefs access to the freshest possible local seafood right at their fingertips We are looking for a Chef to join our team for the season. You must have experience with shellfish and seafood. We have gained a reputation throughout the country and beyond for our amazing Shellfish Platters and the quality of our products. Our customer comments can be viewed on Trip Advisor. Position available mid March until the end of October. |
| How to apply: | Please apply to Alison Grieve, Owner with a copy of your updated CV and reference details. |
| Work for partners: | Yes - front of house |
| Contact details: | alison@lochlevenseafoodcentre.co.uk | www.lochlevenseafoodcafe.co.uk |
| Apply online: | Submit your CV now |
