Sous Chef, Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

HOTEL Eilean Iarmain is recruiting for a Sous Chef to assist the Head Chef to lead the Kitchen brigade. Taking responsibility for ensuring the delivery of high standards of cuisine within our 1 rosette restaurant, bar, creating fantastic memories for our guests.

At Hotel Eilean Iarmain we've become notorious for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best experience.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to choosing our staff. We are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for our Sous Chef:
• Sous Chef - Have at least 2 years’ experience in a Rosette restaurant with at least 1 year as Senior Chef de Partie or Junior Sous Chef.
• Capable of working on all sections including sauce and pastry
• Good time keeping, Positive attitude, enthusiasm
• Good financial acumen and understanding of menu costings and budgets.
• Passionate about food and your profession
• Strong leadership and development skills to train and inspire others.
• Excellent knowledge and passion for local fresh food with creative ideas for new dishes.
• Proven ability to run a kitchen and maintain consistency on the Head Chef’s days off.
• Knowledge and experience of a Food Safety Management System based on HACCP.
• Level 2 Food Hygiene qualified (if not, full training will be given for the right candidate).
• ·A strong desire to succeed, improve and learn.
• You will thrive on taking responsibility for the growth of the business.

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact our Head Chef by email at headchef@eileaniarmain.co.uk or telephone 01471833226.

Work available for partners depending on their experience