Posted on April 20, 2019 | Start date April 20, 2019
| Salary: | Negotiable weekly rate plus a very good end of season bonus and excellent tips |
| Duration: | Seasonal |
| Hours: | 50 |
| Days: | 6 days a week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 60-70; Dinner: 80-100 |
| Food type: | Fresh Scottish seafood |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | Own room in shared house charged at £80 per week |
| Job description: | The Café Fish is a small 32 seater restaurant situated in Tobermory on the beautiful Isle of Mull. We are looking for a sous chef to join our small and friendly team. We are looking for a chef who can work off their own initiative working alongside Seafood Chef of the Year 2018. We are a well-known busy destination restaurant and we prepare and cook all of our food from scratch. Situated in a rural but beautiful location this position is available until the end of October with potential for it to become permanent for the right person. Looking for someone who has fresh food experience and would consider a good chef de partie looking to step up. Very good training will be provided. This position is available now for the right candidate. |
| How to apply: | Please apply to Liz Mcgougan, owner, with an up-to-date CV |
| Work for partners: | Yes depending on their experience |
| Contact details: | info@thecafefish.com | thecafefish.com/ |
| Apply online: | Submit your CV now |
