Posted on April 23, 2019 | Start date April 24, 2019
| Salary: | £13 - £15 per hour paid weekly & share of tips |
| Duration: | Seasonal |
| Hours: | hours to suit |
| Days: | 5 or 6 days mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 100; Dinner: 100; Breakfast: breakfast not required at the moment |
| Food type: | Bistro/fresh local produce |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Own room in flat on site, charge only for electricity bill. |
| Job description: | Situated on the shore front of Ullapool, Ross-shire, The Frigate benefits from wonderful sea views as well as being right in the centre of the village. Shore front location in beautiful highlands, on the North Coast 500. We are looking for sous chef to join our small and friendly team. You will only be required to work lunch and dinner shifts or solely dinner shifts depending on the rota. Using lots of fresh local produce and seafood. We are a bustling bar bistro & strive to give all our customers excellent service. This position is available from now to beginning of October |
| How to apply: | Please email Joanna Munro with your updated CV and reference details |
| Work for partners: | yes - bistro supervisor |
| Contact details: | info@thefrigateullapool.com | www.facebook.com/frigate.ullapool |
| Apply online: | Submit your CV now |
