Posted on May 6, 2019 | Start date May 6, 2019
| Salary: | Up to £11 per hour, paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week, 6am -2pm. |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 65 bedrooms |
| Covers: | Lunch: in high season can do 3 coach parties to 150; Dinner: 170; Breakfast: 170 |
| Food type: | Traditional Scottish breakfast freshly prepared, continental option also available |
| Full-time chefs: | 4 chefs |
| Accommodation: | en suite staff room at a small charge |
| Job description: | Scotland's Hotel is a 93 bedroom 3 star hotel situated in Pitlochry in Perthshire. We are a very busy hotel in the peak of the season with lots of tourists visiting the area daily. We have a lot of coach parties booked in with us so expect to be busy right through the season. Situated 20 minutes from Perth with lots to do on your days off. We are looking for a breakfast chef to join the team. We are very busy in the peak of the season so volume experience would be preffered but not essential. You will be working 6am - 2pm and will be required to do the odd evening. Paid weekly with a share of tips. Ideally you will have good hotel experience and be keen to progress your career with a good hotel group. Pitlochry is a bustling town with good amenities such as golf, walking and fishing. This position is available now for the right candidate |
| How to apply: | Please apply via email to Steve Gilroy with an up to date CV and reference details. |
| Work for partners: | Possibly in front of house or housekeeping. |
| Contact details: | chef@fishershotelpitlochry.co.uk | www.scotlandshotel.com/ |
| Apply online: | Submit your CV now |
