Posted on May 15, 2019 | Start date June 1, 2019
| Salary: | £25,000 negotiable depending on experience paid monthly plus a share of very good tips |
| Duration: | Permanent |
| Hours: | Approximately 45 hours per week |
| Days: | 5 days a week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 75 seater restaurant |
| Covers: | Lunch: up to 50; Dinner: up to 100; Breakfast: Varies - busier on weekends - from 9am |
| Food type: | Fresh family style all prepared fresh on the premises |
| Full-time chefs: | 7/8 plus kitchen porters |
| Accommodation: | Live-out - approximately 30 miles from Glasgow |
| Job description: | I am recruiting for a busy family style restaurant situated in Helensburgh. A 75 seater restaurant serving good quality fresh food which is all prepared fresh on the premises. A small company with a good team in place, looking for a sous chef to jointhe kitchen team. Looking for someone who has fresh volume experience who can take over the day-to-day running of the kitchen during the head chef's time off. The restaurant has a very good local following serving food from 9am - 9.30pm most days of the week. Working in a great working environment with an excellent front of house team who you would be working closely with. Looking for a reliable and friendly chef who can fit in well with the team. Would consider a chef de partie looking to take a step up to the next level. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 9199 |
| Work for partners: | Possibly |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
