Sous Chef, 9199-Busy family style restaurant Helensburgh, Glasgow

Posted on May 15, 2019 | Start date June 1, 2019

Salary:£25,000 negotiable depending on experience paid monthly plus a share of very good tips
Duration:Permanent
Hours:Approximately 45 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:75 seater restaurant
Covers:Lunch: up to 50; Dinner: up to 100; Breakfast: Varies - busier on weekends - from 9am
Food type:Fresh family style all prepared fresh on the premises
Full-time chefs:7/8 plus kitchen porters
Accommodation:Live-out - approximately 30 miles from Glasgow
Job description:

I am recruiting for a busy family style restaurant situated in Helensburgh. A 75 seater restaurant serving good quality fresh food which is all prepared fresh on the premises.

A small company with a good team in place, looking for a sous chef to jointhe kitchen team. Looking for someone who has fresh volume experience who can take over the day-to-day running of the kitchen during the head chef's time off.

The restaurant has a very good local following serving food from 9am - 9.30pm most days of the week.

Working in a great working environment with an excellent front of house team who you would be working closely with.

Looking for a reliable and friendly chef who can fit in well with the team.

Would consider a chef de partie looking to take a step up to the next level.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 9199

Work for partners:

Possibly

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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