Posted on May 22, 2019 | Start date May 22, 2019
| Salary: | From £24,000 per annum, paid weekly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: up to 100 covers over the day |
| Food type: | Traditional Scottish pub classics |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | Live out. Situated an hour from Edinburgh. |
| Job description: | Our family-owned pub is situated in beautiful surroundings next to an old water mill. Situated near Biggar we are serving traditional pub classics with daily specials as well. We are looking for a Sous chef to join our small and friendly team. You will be working alongside our Head chef to produce the good quality meals we are known for. You will be responsible for running the kitchen on the Head chef's days off and ensuring the quality is kept to the same standard. We are looking for a stable chef with relevant experience who can start ideally as soon as possible. We are looking for a chef who can have their own input into menu's and work alongside the Head chef to bring new and exciting ideas to the menu. This position would suit someone looking to take a step up in the kitchen. The position is available as soon as possible for the right candidate. |
| How to apply: | Please apply to Dawn Anderson with an up to date Cv and reference details. |
| Work for partners: | Front of house positions are available for partners. |
| Contact details: | enquiries@themillinncoulter.co.uk | http://www.themillinncoulter.co.uk/ |
| Apply online: | Submit your CV now |
