Sous Chef, 9412 - 18 bedroom, privately run hotel, Grampian

Posted on June 10, 2019 | Start date June 10, 2019

Salary:£28,000 per annum, paid fortnightly plus tips
Duration:Permanent
Hours:40 - 50
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 40; Dinner: 70; Breakfast: 36
Food type:Good quality home made Scottish cuisine
Full-time chefs:4 chefs in the kitchen at one time at full strength
Accommodation:On site accomodation available included as part of the package
Job description:

A privately owned and run 18 bedroom hotel set in its own grounds on the outskirts of Huntly.

Situated 40 miles from Aberdeen in the North East of Scotland.

Looking for a strong hands on sous chef to work alongside and cover for the head chef on time off.

Huntly is a busy market town with good facilities including walking, golf and fishing.

There is scope for input into the menus and this is a stable place to live and work.

They are closed 25th - 28th December and 2nd January for 2 weeks.

The position is available immediately for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up to date CV and reference details quoting 9412.

Work for partners:

Possibly front of house or housekeeping available in the season.

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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