Sous Chef, The Winnock Hotel, Stirlingshire

Posted on June 11, 2019 | Start date June 12, 2019

Salary:£11 per hour negotiable depending on experience paid weekly as standard but monthly is pay is available Chefs receive tips daily, also at end of year staff party
Holidays:Statutory (28 days p/a)
Covers:Lunch: Bar Meals only - varies - 2 - 60; Dinner: Approx 100 Tour meal - 40 TDH (weekend) - 2 - 60 bar meals; Breakfast: 100 - 140; Functions: 40 - 140 not the main part of our business - Approx 10 full size per year
Food type:Scottish
Full-time chefs:6
Accommodation:None - although we have 1 small basic ensuite bedroom for short term use if required at no charge
Job description:

This is a busy hotel in Loch Lomond National Park. Enjoy the benefit of working in the countryside, but only 30 minutes from Glasgow. We run on approximately 85-90% occupancy all year round, so full time permanent positions available. Enjoy the job security of a busy hotel, with a team of staff who work with each other to ensure we are offering a family run feel. The average turnover of staff is currently 4.08 years.

This is an award winning, predominantly coach business hotel, but we also have the variety with bar meals, Separate restaurant doing TDH and "Taste of Scotland" menus. These offer the flexibility to play around and use the very best Scottish ingredients. This is a busy hotel, but we have a great team that keep our standards consistent. Our relaxed, family run style make it an enjoyable place to work and wins awards each year.

How to apply:

Email to David Fletcher - General Manager

Work for partners:

Various positions available

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