Posted on June 24, 2019 | Start date June 24, 2019
| Salary: | £11 per hour paid weekly plus a share of tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days a week - mixture of splits and straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Dinner: Up to 300 covers over lunch and dinner; Breakfast: Up to 16; Functions: Up to 56 - buffets and set menu |
| Food type: | Traditional Scottish and International using fresh local produce all made fresh on the premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-out 7 miles from Glasgow |
| Job description: | The Orchard Park Bar and Grill is an 8 bedroom hotel situated in Giffnock, 7 miles from Glasgow city centre. We are looking for a sous chef to join our young and enthusiastic team. We prepare all of our food from scratch on the premises so there is lots of opportunity for input into menu design as we change our menus seasonal. Ideally you will have strong restaurant experience and experience with volume also. Must be able to cope under pressure. We would consider a strong chef de partie looking to step into their first sous chef role. There is scope for career progression. This position is available now for the right candidate. |
| How to apply: | Please apply to Julie Capaldi, owner, with an up-to-date CV and reference details |
| Work for partners: | Possibly in front of house. |
| Contact details: | info@orchardparkhotel.co.uk | www.orchardparkhotel.co.uk |
| Apply online: | Submit your CV now |
