Posted on July 1, 2019 | Start date July 2, 2019
| Salary: | £28,000 - £35,000 negotiable depending on position and experience paid monthly plus tips plus time back in lieu for extra hours worked |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60 |
| Food type: | high quality using fresh local produce |
| Full-time chefs: | 7 chefs plus 2 kitchen porters |
| Accommodation: | Live in available (flat with tennis court, sauna, steam room, swimming pool) |
| Job description: | The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness. We are looking for a sous chef to join our team. You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order. You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7. Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade. These positions are available now for the right candidates. |
| How to apply: | Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner. |
| Work for partners: | Possibly depending on experience |
| Contact details: | caroline@thelovat.com | www.thelovat.com |
| Apply online: | Submit your CV now |
