Posted on July 1, 2019 | Start date July 1, 2019
| Salary: | £26,000 + per year depending on experience plus tips paid monthly |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 4.5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 bedrooms |
| Covers: | Lunch: lunches to 50 in season; Dinner: dinners to 100; Breakfast: 24 |
| Food type: | Good quality fresh seafood and game, all cooked freshly on the premises |
| Full-time chefs: | 4 chefs plus kitchen porter going up in season |
| Accommodation: | Accommodation available in Room in shared house with living room, kitchen, bathroom, wifi and meals whilst on duty- charged at £40 per week. |
| Job description: | The Pierhouse Hotel in Port Appin is owned by Gordon Campbell Gray of The Wee Hotel Company, & is a 4 Star VisitScotland 12-bedroom hotel with 1AA Rosettes. Situated 20 miles from Oban on the North West of Scotland on Loch Linnhe, it is just over two hours from Glasgow. We are looking to grow our kitchen team from 4 to 5 chefs and are looking for a Sous Chef to join our award-winning restaurant, reporting directly to the Head Chef. We are looking for a passionate and enthusiastic individual who will thrive in a busy environment. We have access to some of Scotland’s wonderful larder; our menu has a focus on seasonal and local produce; scallops, langoustine, mussels and lobsters. This position is suited to someone who will love the Scottish Highlands and the rural aspect of the hotel. We are a small and friendly team and are committed to our staff having a work life balance. This is a 1 year contract renewable by mutual agreement. |
| How to apply: | Please apply to Fiona Mclean, manager with a current up to date CV |
| Work for partners: | Yes either in housekeeping or front of house |
| Contact details: | manager@pierhousehotel.co.uk | www.pierhousehotel.co.uk |
| Apply online: | Submit your CV now |
