Sous Chef, Barca Tapas Limited, Glasgow

Barca Tapas is an established city centre restaurant of 14 years with a reputation of serving freshly prepared small plates in a casual dining setting. We have a popular cocktail and wine bar within the restaurant that creates an excellent dining atmosphere. We look to rotate the tapas selections with 2 seasonal menu changes and would want the sous chef to be part of creating specials each weekend.

Barca is part of Princes Restaurants Group, a small independent restaurant group with 3 units based in Princes Square. We strive to have excellent longevity with our staff and teams and always look to promote from within where possible.

The Sous chef position is a great opportunity to be involved in an established venue, give menu input and create specials in this independently run venue

Responsibilities as Sous Chef include:
Managing the kitchen in the Head Chef`s absence
Driving consistent high standards of produce in all food operations
Training staff.
Daily Stock Control ordering.
Input to cleaning schedules, GP%, upkeep of house rules, menus

The ideal Sous Chef will:

Sous/Junior Sous experience in a similarly quality operation.
Passion and knowledge for food.
Have excellent communication skills
Loyalty and longevity throughout their career.
Planning and organisational skills.

Please send your CV plus a brief cover letter addressed to info@barcatapas.co.uk