Sous Chef, Barca Tapas Limited, Glasgow

Posted on August 6, 2019 | Start date August 26, 2019

Salary:£26000 per annum paid weekly. Share of cash tips weekly also.
Holidays:Statutory (28 days p/a)
Covers:Lunch: 75 (; Dinner: 50 (Weekends 150+); Breakfast: none
Food type:Spanish, tapas, prepared fresh, casual dining
Full-time chefs:6 chefs, 3 kitchen porters
Job description:

Barca Tapas is an established city centre restaurant of 14 years with a reputation of serving freshly prepared small plates in a casual dining setting. We have a popular cocktail and wine bar within the restaurant that creates an excellent dining atmosphere. We look to rotate the tapas selections with 2 seasonal menu changes and would want the sous chef to be part of creating specials each weekend.

Barca is part of Princes Restaurants Group, a small independent restaurant group with 3 units based in Princes Square. We strive to have excellent longevity with our staff and teams and always look to promote from within where possible.

The Sous chef position is a great opportunity to be involved in an established venue, give menu input and create specials in this independently run venue

Responsibilities as Sous Chef include:
Managing the kitchen in the Head Chef`s absence
Driving consistent high standards of produce in all food operations
Training staff.
Daily Stock Control ordering.
Input to cleaning schedules, GP%, upkeep of house rules, menus

The ideal Sous Chef will:

Sous/Junior Sous experience in a similarly quality operation.
Passion and knowledge for food.
Have excellent communication skills
Loyalty and longevity throughout their career.
Planning and organisational skills.

How to apply:

Please send your CV plus a brief cover letter addressed to

Work for partners:

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