Posted on August 6, 2019 | Start date August 26, 2019
Salary: | £26000 per annum paid weekly. Share of cash tips weekly also. |
Duration: | Permanent |
Hours: | 48 |
Days: | 4 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 75 (; Dinner: 50 (Weekends 150+); Breakfast: none |
Food type: | Spanish, tapas, prepared fresh, casual dining |
Full-time chefs: | 6 chefs, 3 kitchen porters |
Accommodation: | N/A |
Job description: | Barca Tapas is an established city centre restaurant of 14 years with a reputation of serving freshly prepared small plates in a casual dining setting. We have a popular cocktail and wine bar within the restaurant that creates an excellent dining atmosphere. We look to rotate the tapas selections with 2 seasonal menu changes and would want the sous chef to be part of creating specials each weekend. Barca is part of Princes Restaurants Group, a small independent restaurant group with 3 units based in Princes Square. We strive to have excellent longevity with our staff and teams and always look to promote from within where possible. The Sous chef position is a great opportunity to be involved in an established venue, give menu input and create specials in this independently run venue Responsibilities as Sous Chef include: The ideal Sous Chef will: Sous/Junior Sous experience in a similarly quality operation. |
How to apply: | Please send your CV plus a brief cover letter addressed to info@barcatapas.co.uk |
Work for partners: | |
Contact details: | tom@princesrestaurants.com | https://www.barcatapas.co.uk/ |
Apply online: | Submit your CV now |