Posted on August 8, 2019 | Start date August 8, 2019
| Salary: | Up to £28,000 per annum, negotiable depending on experience, paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 50-55 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Dinner: 200 - 450 over the day; Breakfast: up to 12 |
| Food type: | Quality gastro pub with a focus on seafood - AA pub of the year award |
| Full-time chefs: | 12 chefs plus kitchen porters |
| Accommodation: | Own room available in shared staff flat - small charge |
| Job description: | The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven. We have a position open for a sous chef. We are looking for a dedicated , driven, professional, honest and clean working chef. Must have relevant qualification and food and safety. We produce about 450 covers in the summer and 200 in the winter a day. All the food is locally sourced and freshly prepared every day. You will be pushed to deliver the best product every day. You must be able to cover for the head chef on his days off and produce food to the same standard. Uniform provided. Ideally you will have some rosette or good quality experience. There is plenty to do on days off and we also have beach cricket and rugby events on in the summer. |
| How to apply: | Please apply to Mateusz Majer, with a copy of your updated CV and reference details. |
| Work for partners: | No |
| Contact details: | mateusz.majer@yahoo.co.uk | www.shipinn.scot |
| Apply online: | Submit your CV now |
