Posted on August 13, 2019 | Start date August 25, 2019
| Salary: | Up to £27,000 per annum, plus tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 25; Dinner: 45; Functions: 70 |
| Food type: | Gastropub moving into emphasis of game & seafood |
| Full-time chefs: | 2 |
| Accommodation: | Temporary room whilst finding lots of affordable accommodation locally |
| Job description: | The Clachan Inn is an award-winning pub situated in the picturesque village of St. John's Town of Dalry on the edge of the Galloway Forest Park, half way along the Southern Upland Way. Nestled in the heart of an area of outstanding natural beauty it offers the best in food, drink and accommodation. We are looking for a Sous chef to join our friendly and stable team. We are looking for an enthusiastic individual who will thrive in the busy environment. As the Sous Chef you will be responsible for providing support to the Head Chef and running the kitchen on their days off. You must have experience in a similar environment and be up to date with all aspects of health and hygiene. The position is available at the end of August for the right candidate. |
| How to apply: | To apply, please send your Cv and references to mail@theclachaninn.co.uk or call 01644 430241 |
| Work for partners: | Yes front of house / general cleaning / kp |
| Contact details: | mail@theclachaninn.co.uk | www.theclachaninn.co.uk |
| Apply online: | Submit your CV now |
