Sous Chef, 9776- 4 Star Hotel 8 miles from Edinburgh, Edinburgh and Lothians

Posted on August 16, 2019 | Start date August 16, 2019

Salary:£30,000 per annum, negotiable depending on experience paid monthly plus a share of the tips shared quarterly
Days:5 days out of 7 usually straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None - driver is preferred as public transport links are limited
Job description:

I am recruiting a sous chef and a junior sous chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel with an award-winning restaurant with 2 AA rosettes.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

You need to be capable of running the kitchen and taking responsibility during the head chefs time off.

You will have:
Some rosette experience
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure

Full training will be provided and there are excellent career development opportunities.

How to apply:

Please apply to Jessica at Chefs In Scotland with your updated CV and reference details Quoting 9776

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