Posted on August 16, 2019 | Start date October 1, 2019
| Salary: | £27,000 - £29,000 negotiable depending on experience, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 35-45 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional |
| Food type: | Traditional, seasonal and local produce |
| Full-time chefs: | 5+ 2 kitchen porters |
| Accommodation: | Own room in staff accommodation including all bills charged at £40 per week |
| Job description: | The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. Aberfeldy is a beautiful town situated in Perthshire. There is lots to do in and around the area and there is lots of outdoor activities. We are looking for an experienced sous chef to join our stable team. You will work closely alongside our team of chefs to ensure the smooth running of the kitchen and you will be in charge of the kitchen during the head chefs time off. We have a very relaxed kitchen in place and use lots of local produce. We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group. This position is available from the beginning of October for the right candidate. |
| How to apply: | Please apply to Cameron Smith, head chef with an up-to-date CV and reference details. |
| Work for partners: | Yes in front of house |
| Contact details: | lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/ |
| Apply online: | Submit your CV now |
