Posted on August 20, 2019 | Start date August 31, 2019
| Salary: | £23,000 - £25,000 paid monthly plus a share of the tips and possible bonus scheme to be discussed |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 days a week in summer mainly split shifts (any extra days work will be give back in lieu during quieter times) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: 20-30; Dinner: 30-40 in summer and only up to 10 covers in winter; Breakfast: 40 |
| Food type: | 1 Rosette bar and a la carte using very local produce |
| Full-time chefs: | 3 there are no kitchen porters |
| Accommodation: | own room in shared staff lodge on site available if required - charged at £35 per week |
| Job description: | The Loch Kinord hotel is a privately owned and run 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne. We are looking for a senior chef de partie or junior sous chef to join our team. Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible. You will have lots of input into menus and get good training from our stable head chef. Would suit someone who is looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest. This would suit a couple. This position is available from the end of August for the right candidate and also happy to wait for the right person. |
| How to apply: | Please apply to Andrew Cox, owner with your updated CV, references and hygiene certificate |
| Work for partners: | Yes would suit a couple and there is work in front of house and house-keeping |
| Contact details: | info@lochkinord.com | www.lochkinord.com/ |
| Apply online: | Submit your CV now |
