Posted on August 21, 2019 | Start date August 22, 2019
Salary: | Salary of £32,000 per annum; Achievable quarterly bonus; Live in option available; Company discounts; Most of all, a quality based environment with plenty of support to help you along the way. |
Duration: | Permanent |
Hours: | 40 - 50 hours per week |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 46 |
Covers: | Lunch: to 50; Dinner: to 80; Breakfast: to 90; Functions: 4 function suites catering for 30 - 250 people |
Food type: | Modern Scottish restaurant/bar |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Accommodation available in the hotel, TV and Wi-Fi - available as part of the package |
Job description: | The 4 star 46 bedroom Cabarfeidh Hotel has an excellent opportunity for a positive and ambitious chef. The Cabarfeidh is a multi-outlet hotel boasting several dining areas along with a number of function rooms suitable for 40 to 250 covers. We are now looking for an experienced Senior Sous Chef to join our kitchen team. Your New Job Your Experience & Our Requirements Your Future As The Successful Candidate |
How to apply: | Please apply with an up to date CV and reference details to Stuart Beaufoy, Business Development Manager |
Work for partners: | No |
Contact details: | stuart@calahotels.com | www.calahotels.com |
Apply online: | Submit your CV now |