Sous Chef, (Junior) An-Talla, Invernesshire

Posted on August 22, 2019 | Start date August 22, 2019

Salary:£23,000 - £26,000 per annum negotiable depending on experience, paid monthly, plus a share of tips.
Duration:Permanent
Hours:45 hours per week - 8am - 5pm
Days:5 straight day shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Restaurant seats up to 88, up to 400 covers over the day in the peak of the season
Food type:Traditional Scottish cafe food with daily specials
Full-time chefs:5 plus kitchen porters
Accommodation:live out
Job description:

An- Talla is a new establishment situated just 3 miles from the Inverness City Centre. It is a popular tourist destination serving quality food in their 88 seater restaurant.

An exciting new project which is a Food Retail and visitors centre. They will be very much concentrating on this being a quality location that becomes the place to meet in Inverness. Whilst we can't aim at a fine dining restaurant that doesn’t mean that we won't want food that people talk about. During the summer we have a large area outside the restaurant on the canal for people to sit relax and eat. It really is a special place and a prime location.

Looking for a senior chef de partie or junior sous chef to join our new team. Ideally you will have all health and hygiene certificates up to date.

Excellent training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Robert Day with an up to date CV and reference details.

Work for partners:

Work is available in front of house or cleaning

Contact details:robert@an-talla.co.uk
Apply online:Submit your CV now

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