Sous Chef, The Bungo, Glasgow

Posted on September 4, 2019 | Start date September 4, 2019

Salary:£24,000 negotiable plus tips and an achievable quarterly bonus On shift meals provided
Hours:48 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:busy restaurant up to 400 covers over the day
Food type:Bar and Restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

Experienced sous chef needed at the bungo bar and kitchen in the southside.

The Bungo is a young, dynamic, independently owned company.

We currently operate two restaurants, ourselves in the south side and our sister restaurant, The Left Bank in the west end.

We are now looking for a enthusiastic, positive, career motivated sous with a good work ethic and at least two years experience in a similar role to join our brigade as soon as possible.

Further Training and career advancement will be provided.

How to apply:

Please apply with a cover email, up to date CV and 2 professional referees

Work for partners:

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Apply online:Submit your CV now

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