Sous Chef, Greshornish House Hotel, Skye and Lochalsh

Sous Chef Required.

Working alongside the other team members, you will be covering morning and evening shifts as required.

You must be able to produce consistent quality and have a proven history of hotelier kitchen work. You will have a strong passion for furthering the business development in obtaining cuisine awards.

We currently provide a full a’ la carte menu to both our guests (10 bedroomed hotel) and non-residents, averaging 30+ covers each night. We also provide afternoon teas via prior booking and pride ourselves on the reputation we have attained with “high tea”.

We Can offer 2 days off a week (40+ hours over 5 days). Free live-in accommodation on the hotel grounds in a separate cottage overlooking Loch Greshornish with fully fitted communal kitchen and WiFi.

Excellent rates of pay. A friendly environment with a hungry for success existing team, both front of house and kitchen.

Please call/email to enquire further details.

email Elaine at info@greshornishhouse.com with your updated CV reference details and up to date hygiene certificate

Couple considered as well