Sous Chef, 9897 - 50 bedroom hotel Moray coast, Moray and Strathspey

Posted on September 9, 2019 | Start date September 9, 2019

Salary:£11 per hour paid weekly plus a share of the tips
Days:3 split (7am-10am; 5.30pm - finish) and 2 straight shifts (12 noon-finish) a week
Holidays:Statutory (28 days p/a)
Covers:Lunch: no lunches; Dinner: to 40; Breakfast: to 30; Functions: up to 100
Food type:Good quality home cooked bar meals
Full-time chefs:3 plus kitchen porters
Accommodation:Ideally live out - can provide short term for 2 months
Job description:

I am recruiting for a sous chef for 50 bedroom hotel on the Moray coast in the north-east of Scotland.

You will be joining a small and friendly team of 3 chefs plus kitchen porters.

Ideally you will have some experience at this level but we would consider a chef de partie looking to take the next step up. Must be able and willing to keep the kitchen clean and tidy and adhere to health, safety and hygiene regulations.

You will have input into specials and will be responsible for the kitchen during the head chefs time off.

This position is available now for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your updated CV and health and safety certificate quoting 9897

Work for partners:

Possibly depending on their experience

Apply online:Submit your CV now

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