Sous Chef

La Piazza is a busy Italian Restaurant situated in Carluke in Lanarkshire, 25 miles from Glasgow.

We are a family-run business with hands on owners who have had the business for 25 years.

We are looking for a chef to join our team who has fresh Italian and pizza experience as well as experience of working in a fast paced kitchen.

This position is available now for the right candidate.

Please apply to Angelo Palazzo with an up-to-date CV and reference details

No

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for a all levels of chefs to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team in a kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

Please apply to Ricky Preston, Executive Chef with your current CV and reference details.

Possible - depending on experience

We are looking for an experienced chef who can take day to day responsibility of the kitchen under the head chefs guidance.

You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.

The role reports directly to the Head chef.

The menus include Ala carte, weekly specials, takeaway and corporate buffets. The menus allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.

You will be passionate about food and delivering amazing hospitality to our guests.

You will be organised, an excellent communicator, a hands on chef who has excellent attention to detail.

Experience of working in a high standard, fast pace restaurant is essential.

Must have passion for hospitality, commitment and dedication.

Operation:

Scottish Traditional and extensive quality of Italian Food.

Please apply Antonia Coia with an up-to-date CV and reference details

No

Position Scope

Working in a supportive role for the Sous Chef, to ensure a smooth and effetive running of te day to day operation. Proactively driving strategies to effect product enhancement and operating efficiencies across the resort. Achieving optimum financial returns for the company, whilst ensuring highest levels of employee and guest satisfaction. Train and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

Essential Functions
Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock
rotation where necessary.
Assess quality control and adhere to service standards
Support the control of food cost
Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
To train and develop all the above disciplines to all junior members of staff
Participate effectively in the kitchen management team, undertaking all required projects, tasks and activities to deliver team
Candidate Specification
Eligibility to live and work in the UK is essential
Must be able to communicate freely, precisely and eloquently in the local language, verbally and written
Minimum two years Chef de Partie experience required. Prior supervisory experience required.
The candidate should be able to work in a team and also show leadership qualities.
Benefits include
Subsidised staff accommodation (if required).
Uniforms - a uniform will be provided and selected items will be laundered at the Company's expense.
Employee Assistance Programme – offering a range of Employee Assistance Help Lines.
On-going company Training and Development.

To apply please send an up to date CV to HR@trumpturnberry.com

yes front of house and housekeeping positions are available

Foxtons Bar & Grill in Glenrothes are currently looking to employ a dedicated sous chef.

This is an exciting opportunity to join a busy and enthusiastic brigade. Ideally the successful candidate will have recent experience at recognised establishments at sous chef level minimum for 3 years and possess excellent organisation and communication skills. Along with the Head Chef, you will play a key role in maintaining and building the properties already excellent reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level. Using your outstanding experience and leadership skills you will be working closely with the head chef and the front of house management team to deliver core standards and provide our guests with a great experience every time. A hands on and flexible approach is required here to lead from the front.

The Role:
As Sous Chef your responsibilities will include:

* Assisting the Head Chef to take responsibility for the kitchen department, ordering, menu design, food and health and safety
* Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times
* Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
* Work with the head chef to create menus which showcase the best local food producers thereby highlighting the wealth of great local and seasonal products.

* Ensure compliance with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will be:
* You must be passionate about food with an ongoing desire to exceed guests expectations.
* You must be organised, an excellent communicator, and a hands-on manager with excellent attention to detail.
* Similar quality kitchen experience is required, and an excellent knowledge of food is essential
* The ability to work in a fast paced and high pressured environment is necessary
* Availability to work shifts, including evenings and weekends as per business needs
* Have excellent personal presentation and be consummately professional at all times

Check out our website www.foxtonsbar.co.uk
Or see our facebook page to get an idea of what we do: Foxtons bar Glenrothes

Email your CV to Roddy Jobson and CC to jasoncheffoxtons@icloud.com

The Crown Hotel is a friendly, family run hotel located in the centre of the bustling town of Peebles nestled between the hills of the beautiful Scottish Borders, by the glorious river Tweed. Situated only an hour from Edinburgh there are excellent bus links to and from the city and to other towns situated in the Borders.

We are looking for a Sous Chef to join our stable and friendly team. You must be able to cover for the Head Chefs days off and run the kitchen efficiently in their absence. As the Sous Chef you must be confident in helping the Head Chef to create new dishes as we have daily changing specials.

We are closed on Christmas day and Boxing day for food but the hotel itself remains open.

The position is available now for the right candidate.

To apply, please send an up to date CV and reference details to Jo Cassidy.

Housekeeping positions are available for partners.

The Tontine Hotel is a family run business within the Scottish Borders town of Peebles. We have recently won the Scotland Town Hotel of the Year Award at the Scottish Hotel Awards

This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland's produce and with an ongoing desire to exceed guests expectations. Ideally the successful candidate will have recent experience at recognised establishments at sous chef level minimum for 3 years and possess excellent organisation and communication skills. Along with the Head Chef, you will play a key role in maintaining and building the properties already excellent reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level. Using your outstanding experience and leadership skills you will be working closely with the head chef and the front of house management team to deliver core standards and provide our guests with a great stay every time. A hands on and flexible approach is required here to lead from the
front.
The Role:
As Sous Chef your responsibilities will include:

* Assisting the Head Chef to take responsibility for the kitchen department, food cost, ordering, menu design, food and health and safety
* Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times
* Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
* Work with the head chef to create menus which showcase the best local food producers thereby highlighting the wealth of great local and seasonal products.
* Ensure compliance with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will be:
* You must be passionate about food with an ongoing desire to exceed guests expectations.
* You must be organised, an excellent communicator, and a hands-on manager with excellent attention to detail.
* Similar quality kitchen experience is required, and an excellent knowledge of food is essential
* The ability to work in a fast paced and high pressured environment is necessary
* Availability to work shifts, including evenings and weekends as per business needs
* Have excellent personal presentation and be consummately professional at all times.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* Tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

Please apply to Gordon and Kate Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Possible depending on experience

The Pinetrees Hotel is a privately owned 29 bedroom 4 Star Visit Scotland hotel, situated 5 minutes from Pitlochry and 25 minutes from Perth.

We are looking for a permanent Senior Sous chef to join our stable team.

There is lots of scope for input into the menus and to become involved in our daily changing menus.

We are looking for a chef with initiative to be involved in all aspects of working in a small and busy kitchen.

Pitlochry is a lovely town with lots to do on days off, such as golfing and fishing.

The position is available now for the right person.

Please apply to Ben Strutton, Manager with your current CV including details of relevant work references and hygiene certificate.

no

The Black Bull Inn is an established boutique hotel situated in Moffat in Dumfries and Galloway.

Just 55 miles south of Glasgow, 2 miles from the M74 Motorway.

We are looking for an experienced chef to join our energetic team to help make the hotel a premier dining venue within the area.

This is a good opportunity to progress your career and help take the business forward.

you will work closely with and report to the owner and to the General Manager

This position is available now but happy to wait for the right person.

Ideally this will be a permanent, all year round position but this subject to customer demand.

Moffat is small and charming Scottish gem of a town with great facilities and a popular tourist destination.

Please apply to Janie Seaton, Director, with your up-to-date CV and reference details

Possibly depending on experience

The Tippling House is looking for a Senior sous chef to join this well established group 10 Dollar Shake.

The restaurant has got an excellent reputation for serving local produce and sustainable & zero-waste cooking so you must have good knowledge of seasonal ingredients, cooking techniques and a creative flair for writing menus.

We’re looking for a creative, forward-thinking chef to help devise menus, plan ahead for seasonal sales-drivers (Burns Supper, Thanksgiving, etc.) and take responsibility for kitchen hygiene and stock management. Looking for someone with high standards and good knowledge of food safety, hygiene and HACCP.

A three month probation will be in force for the successful candidate.

The position is available now but happy to wait for the right candidate also.

Please apply to Adrian Gomes with a copy of your up to date CV and reference details

Possible depending their experience