Sous Chef

I am looking for a relief Junior Sous Chef for a hotel near Oban
Starting 3rd May for 2 months
£20 per hour paid weekly P
Fine dining restaurant and bar
4 chefs plus KPs
Breakfast to 40, Lunch to 20, Dinner to 60
Minimum of 40 hours per week, 5 days from 7
Accommodation provided free of charge
Travel expenses paid on completion of stint

Please get in touch quoting RELIEFOban

no

The Red House Hotel is a busy 20 bedroom family run hotel situated in Blairgowrie, Perthshire.

We are looking for a chef to join and work alongside our stable and friendly team.

You will have experience in running a kitchen as well as supporting your team.

Working in a fast paced kitchen with keeping standards high.

This is a live out position.

This position is avaiable to start now for the right candidate

Please apply with your CV and reference details

Possible depending on experience

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

We would happily look at taking on a couple

This position is available now for the right candidate

Please e-mail an up to date CV and references to Yan Wang.

yes front of house

I'm looking for a Sous Chef to join this boutique hotel on the stunning Solway coast from 9th May to 20th May

You'll be assisting the team and will be expected to run a section competently.

The team is friendly and well established, and there's a sing room with TV and Wifi available.

Due to the location of the hotel a driver would be required.

Return travel expenses paid on completion of the agreed upon stint.

If available send an up to date quoting RELIEFSousAnnan to

No

I have an opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start on the 24th of March and so would suit anyone currently looking for a new role.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the opening of their new tapas restaurant.

The head chef is looking for someone who can assist with the running of the kitchen during his time off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16025 to

ian@chefsinscotland.co.uk

Possibly

I'm looking for a Sous Chef for a stunning boutique hotel on the Isle of Harris. The position is permanent and available immediately for the right candidate. There's work available front of house for any partners.

Utilising the incredible produce available in the Islands , you'll be responsible for deputising for the Head Chef during their time off, and assisting with the delivery of their menus. There's a team of 4 full time Chefs and a part time assistant, as well as Kitchen porters.

You must have experience at rosette level as the Hotel and restaurant have recently undergone renovation, and the standard expected for the 30-40 covers per service will be high.

You'll be located close to the port town of Tarbert, however to get the most out of the Island driving would be highly beneficial.

To apply send an up to date CV quoting ref#16077

Yes, FOH

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for delivering high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Sous Chef

This is an excellent opportunity for an experienced professional.

You will provide support and cover for our Head Chef

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, general Manager, with an up-to-date CV and reference details

Possibly depending on experience.

I am looking for a chef de partie or sous chef for The Wonky Dog located on Anegada in the British Virgin Islands. They would need a basic disclosure Scotland , you will need to apply for a work permit which takes anywhere from 4 weeks to 8 weeks depends as the labour department runs on “island time”

The first year would be statutory holidays which is 1 day a month, after a full season the chef would get 6 weeks paid holiday which would be taken during the off season mid August till 1st October.

We are a seafood mainly lobster restaurant on the waters edge with a stage for live music, a beach bar, rooftop dining and bar and toes in the sand beach dining we can sit anywhere from 20 on a quiet night to 150+ on a busy night. There is virtually no footfall traffic as 99.9% of our guests come from visiting yachts.

Situated in the British Virgin Islands.

Accommodation would be provided , salary for CDP would start at $24k pro rata with share of gratuities once a month, sous chef would start at $30k pro rata with share of gratuities once a month, hours vary according to business maybe 30+ in low season 50+ in high season, 5.5days a week.

We also have a vacancy for FOH bartender/server so we would be open to taking on a couple of even 2 friends.

info@thewonkydog.com with cover letter and CV

CIS will also be interviewing and can apply to Chefs In Scotland

FOH work available for a server or bartender

I'm looking for a strong Sous Chef with proven longevity in a similar level of establishment ( 4 star medium sized hotel) with a track record of producing events catering.

The venue currently hosts 60 weddings / year and requires somebody who will be able to deliver memorable meals for their guests.

You'll be deputising for the Head Chef in their absence and leading a team of 8 Chefs. In order to deliver the weddings you'll be required to liaise with other departments to ensure a smooth service to the guests' specifications.

As part of the role you'll occasionally be customer facing during wedding tastings, so a friendly and personable manner is essential.

There's an excellent compensation package available along with the usual company perks for the right candidate.

To apply please send an up to date copy of your CV quoting ref# 16184 to

ian@chefsinscotland.co.uk

No

A 10 bedroom hotel is looking for a part time Sous Chef to cover the Head Chef's days off. The standard of food is high and the Chef and owners are chasing accolades with 2 rosettes the target for this year.

There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam to a well set spec.

You must be able to drive as this rural role does not have accommodation. The role will be ongoing with a minimum of two consecutive days a week, with the days negotiable depending on your availability.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref#16179

Yes, positions available FOH and in the SPA