Sous Chef

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for sous chef to join our team and awardwinning restaurant working within a team of 5 chefs.

You will work alongside and deputise for out head chef on time off

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Must have a minimum of 1 years experience at sous chef level and all up to date hygiene certificates

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate

Please apply to Guy Craig, with your updated CV and reference details

no

An incredible opportunity to join a calm and passionate Head Chef and an experienced hands on Executive Chef in the development of this farm to table restaurant. Currently serving a more simple and achievable menu, but wanting to drive forward with standards and deliver an elevated offering of fresh & homegrown food.

The client would be looking to develop the successful candidate into a more senior leadership role with a realistic timeframe.

This is a rural location so a driver would be required.

Good work life balance and realistic 40 hour work weeks.

Accommodation available for the right candidate

Please email an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref15579

Yes, availability for bar work or front of house.

Although the relief work coming in at the moment is quiet and priority of the work will be offered to Chefs who have worked with us all season.

There is always a decent chance of picking up some work though subject to a current CV and good references.

We will be happy to register you for relief work subject to references.

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

Please apply with an up-to-date CV and reference details quoting RELIEF Register

MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK - NO SPONSORSHIP OPPORTUNITIES

Generally not

The Hyndland Cafe is a small family owned cafe situated in Glasgow.

We are looking for a Sous Chef / Chef de Partie to join our team

You will be reliable, able to work on own inititave

You will have a minimum of 1-2 years experience working in a kitchen

Also an up to date hygiene and allergen certificates is a must

Working day shifts from 7.30am to around 4/5pm

A good work life balance

This position is available now

Please apply with your CV and reference details to Kim Bisley, Owner

no

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to run the kitchen in his absence and work collaboratively with them when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week

This position would suit a strong Sous looking for a more senior management role with excellent support, learning and opportunities to develop and progress in a stable environment.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting reference #15641

Yes

Skitby House are recruiting a Sous Chef to join the team and help to grow this expanding business with lots of potential, there is capacity to expand current food offer.

You will need to step up in the absence of the Head Chef, have an excellent knowledge of heath, safety & hygiene procedures and have the ability to mentor & train younger members of the team.

Our reputation has grown by word-of-mouth, not only as superb outside caterers and for the delicious food we serve, but also for the style and the consistent high quality service we provide.

Once a working dairy and beef farm Skitby has since been converted to a stylish country restaurant and award-winning function venue.

The Traditional sandstone and ancient timber work merge with a cool, chic yet elegant contemporary feel, all helping to create a unique environment. The caring and passionate team at Skitby will always aspire to deliver a professional and seamless service.

Our grounds have plenty of space for marquees as well as beautiful gardens for photographs with views of the Lake District and Carrock fells.

Please send your up to date CV to Chris Hogg

Possibly

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a Sous Chef to join our friendly team.

You will provide support and cover for our head chef.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

This position is availa ble from beginning October and is a permanent all year round position

Please email your updated CV to Shonnie MacRitchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

No

Will you inspire our kitchen team to reach even higher standards?

We’re looking for an experienced and energetic Sous Chef to support our Head Chef in meeting our high standards and taking the restaurant forward. You’ll need to be able to work fast and accurately in a high-pressure environment. The job has flexible hours, including early, late and split shifts.

Determined to succeed and passionate about food, you’ll take pride in all aspects of the role, from food preparation to developing new dishes and menus. Your confidence, enthusiasm and diligence will inspire the kitchen brigade to meet and exceed the high standards we set. You’ll also train and develop the team, as required.

Working to the highest standards of food hygiene, and following all health safety rules, you’ll ensure that the cleaning schedule is followed at all times. With the Head Chef, you’ll also monitor portion and waste control to maintain profit margins, be responsible for staff manning, and manage stock control.

What we need from you

Passion for food and high standards
Enthusiasm and confidence to inspire the kitchen team
Ability to work flexible hours
What we offer

Salary up to £35,000
100% service charge, up to approx £2000 per year
Attractive staff uniform
Flexible working pattern
Training and development opportunities including SVQ’s and professional qualifications
Team meals
Free Team transport (in applicable locations)
Discounted rates across our group of hotels for accommodation and food beverage for you and your friends family
Pension
Great selection of benefits
Do you love your work and always know exactly what your clients need?

Then we want to work with you!

Our team thrive on delighting guests, and that's important because we welcome the return of many loyal Loch Fyne fans every year. Just now there are some big changes happening at the hotel, so we need more hospitality enthusiasts to join us on the next step of our exciting journey.

But we're also after someone who does their homework before telling their mum they're away to move to Inveraray. It's a lifestyle choice, to live in the heart of Argyll, on the west coast of Scotland.

Inveraray is just a wee town on the edge of Loch Fyne, with lots of quaint old white washed buildings. In the summer, tourists pack out the castle and infamous Inveraray Jail. Things get pretty quiet in the winter.

If you love seafood, you'll love the fresh local oysters from Loch Fyne. It's Scotland's longest sea loch - which is gorgeous, but can also feel remote. Inveraray is 90 minutes from Glasgow and you have to make the scenic drive all the way around the top of the loch to get there. The nearest train station is Oban, an hour by car, or buses go to Glasgow every two hours.

Three reasons to choose a career with Crerar Hotels

Destination locations
Scotland provides a sought-after quality of life, ideal for outdoorsy types. Urbanites may find there are limitations, with reduced public transport, small local shops and occasionally - the ultimate modern hardship - patchy phone signal. But those who take that in their stride find that they discover true peace and quiet, wake up to incredible scenery and have Scotland's natural larder to feast on daily.

Talent development
We always aim to progress staff internally where possible, which means a number of our team have been with us long-term. They've chosen to make a life in one (or more!) of our locations, building themselves a varied career in the Scottish hospitality industry.

Shaped by our values
We share the spirit of Scotland through our values. We take pride in providing a truly authentic experience; we're warm in personality, curious to get to know our guests and confident in sharing our knowledge. We take what we do seriously, but our humour means we also see the lighter side. Above all, we're comfortable saying, "we are who we are!"

Please apply by clicking on the following link:
https://careers.crerarhotels.com/

Yes, front of house, house-keeping or kitchen work available

The Bon Vivant: Sous Chef

£33,000 + up to £8000 Tronc Per Annum plus Competitive Package

45hrs pw 5/7days

About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role
The Bon Vivant on Thistle Street is seeking an experienced Sous Chef to join our brilliant team.
We are looking for:
• Considerable experience working in busy kitchen
• A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
• Highly-organised with the ability to anticipate and manage the needs of guest & team
• Ability to flex to high-volume
• Effective communicator
• Kitchen management skills: food ordering, food preparation and stock control.
• Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!
Perks of the job
• A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
• Paid breaks and no split shifts
• Delicious meal on shift
• Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
• Group Income Protection
• Employee Assistance Programme
• Access to virtual GP, mental health counselling and physiotherapy
• Cycle To Work Scheme
• Death in Service Insurance
• The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas

Please send your up to date CV to adriano@chrisstewartgroup.com

NA

Mabie House is a family run hotel & events venue with an outstanding local reputation that has been established over the last 28 years.

Beautiful setting in Mabie Forest.

Excellent kitchen. Small friendly team. Busy local bar trade as well as functions in new garden pavilion with own kitchen.

We are looking for a Sous Chef to work alongside the Head Chef and cover on time off.

Lots of repeat residents. Lovely place to work. Lots to do on time off and close to Dumfries and lots of great golf and fishing close by.

One weekend off a month.

info@mabiehousehotel.co.uk

Possible depending on their experience