Sous Chef

I am recruiting for a 4* hotel situated south of Loch Ness, just 45 minutes to an hour from Inverness.

We are looking for an experienced Sous Chef to join the team of this award winning hotel.

You will provide support and cover for the head chef.

We make everything in house using the best of local produce.

Looking for someone who has had 1 years experience as sous chef working in a hotel.

This position is available now for the right candidate.

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 7923

Possible

The Feast by Ballintaggart is a high-end, luxury catering company situated in Dunkeld.

We serve everything from private dinners for two to weddings up to 150 covers and everything in between. This is not mass catering just very good quality, local produce done well.

We are currently looking for a head chef to join this family owned business to work directly with our full-time events manager. Ideally you will have good quality experience as well as experience of volume and bespoke catering.

This a flexible position as some weeks may be fewer days according to the demands of the business.

This position is available now for the right candidate.

Please apply to Anna Brocklehurst with an up-to-date CV and reference details

Yes in front of house and housekeeping

Ballintaggart is an 8 bedroom hotel situated 4 miles from Aberfeldy. We are a small, village hotel with a fun, energetic and young team in place. The hotel has recently undergone a huge refurbishment including a brand new kitchen and have just re-opened the doors.

We are currently looking for a sous chef to join this family owned business to work alongside our head chef who comes from a good quality background. We are looking for a chef who is passionate about what they do who can work with our chef to use the best of the local produce from the area.

Lots of scope for career progression within the business and this is an exciting time to join this new venture.

This position is available now for the right candidate.

Please apply to Chris Rowley, owner, with an up-to-date CV and reference details

Yes in front of house and housekeeping

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

We are looking for a sous chef to join our team.

The successful candidate must be ambitious, creative and have good attention to detail.

There are good public transport links to the main towns / cities.

Situated in a lovely part of Scotland within 45 minutes of Edinburgh.

Lots of golf and close to the sea.

The position is available now.

Please apply to Morag Peattie, manager, via email with your current, up to date CV and details of contactable work references.

No

I am recruiting for a busy family run restaurant serving good traditional homemade Scottish food.

We are looking for a second chef to join us who is enthusiastic, must be reliable, experienced and capable of deputising in the Head Chefs absence.

Pension scheme is included.

You must speak English to a good level as there is constant communication with it being a small team

Position available from Thursday 18th October 2018 or earlier if you are available.

Please send an up to date CV and references to Jessica Huntley quoting reference number 8113

No

The Golf View Hotel in Nairn is a 42 bedroom 4 star 1AA Rosette Hotel.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

We are looking for a sous chef to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group which has 12 hotels in Scotland.

Paid monthly plus a share of the tips.

We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

As sous you will be responsible for:

Organising kitchen operations, preparing and serving a range of dishes, whilst supervising junior members of
the kitchen brigade.

Conducting shift briefings to ensure hotel activities and operational requirements are known (in the absence
of the Head Chef)

Ensuring standards are at the highest level at all times.

In return we offer:

Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

Please apply directly to David Toward with an up to date CV and reference details at chef.golfview@crerarhotels.co.uk

Front of house, housekeeping and spa positions available.

Candidates will receive training to work in the spa facility.

IMMEDIATE START / Full – Time / Great career progression opportunity / Award winning team / Restaurant and Hotel Discounts / In-house Training / Paid overtime and Tips / Required: Experience as a Sous Chef / Passion for great food

We’re looking for a Sous Chef to join our talented and friendly team at the Lord Crewe Arms.
Do you like working in fast paced, busy (as there is nothing worse than boredom!) kitchen? Would you like to progress your career under the eye of an excellent Head Chef, Simon Hicks?

The Good Pub Guide - Inn of the Year 2018!

The Lord Crewe Arms is set in the small, remote and very picturesque village of Blanchland high on the Northumbrian Moors in the North Pennines. It is a hotel that is difficult to place into conventional star rated categories. The ground floor has the feeling of a very special and atmospheric pub, serving really good food, in a unique atmosphere. The bar is a place for locals and visitors alike, serving good beer, well-chosen wines and coffee all day. The bedrooms are supremely comfortable with top quality beds, linen and towelling, in a modern country style.

Everything is held together by exceptional service, friendly and natural, relaxed, but engaged and professional.
The perks when working for The Calcot Collection:

28 days holiday per annum (inclusive of Bank Holidays)
Uniform provided
Meals while on duty
Paid overtime and tips
Free car park
Long service awards
Discounts on food and stays in our properties.

Please note the location is in the countryside and in small village of Blanchland, Northumberland, DH8 9SP
If interested, please Apply Now!

Please apply with your CV to Miranda Hird

No

Orde Food Company is a luxury events planning company and caterer who for over 30 years have built up an enviable reputation as one of Scotland’s finest caterers. We have won numerous awards and had the honour of catering for Heads of State and Royalty. This has been achieved through passion and dedication and a commitment to investing in the skills and development of our colleagues. We put the corporate jargon to one side, this is a family business with true respect for its people.

We are currently looking for either a strong sous chef or chef tournant to join our team.

The aim is to run events and maintain the smooth running of the events kitchen and develop event menus; provide service and menu development within the restaurant and the café, all with guidance of the executive chef.

Looking for someone who is happy to take control of some leadership of the team including attending event meetings and filling in paperwork as required.

You will be a self-starter and a good team player. Working day shift through the week this may suit someone with a family and we are very flexible to suit needs where possible.

This position is available from the beginning of November but could be available sooner and equally we are happy to wait for the right candidate.

email CV to eat@ordefood.com

Yes

The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands.

We have expanded our kitchen and are seeking an enthusiastic experienced chef to join our busy team and build a long-term future. This is a fantastic opportunity for a motivated Chef to work alongside our head chef in delivering the consistent 5 star standard of high quality fine dining we are known for. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award-winning kitchen.

Role and responsibilities include:
• Assisting our head chef in preparing/running breakfast, afternoon tea and evening service
• Experience within the hotel industry or in a similar role is preferred with knowledge of HACCP and Health and Safety procedures.

Head Chef Javier has 10 years experience working for Albert Roux in modern French fine dining.

Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches.

This position is available now for the right candidate

Please apply to Javier Dominguez, Head Chef. With an up-to-date CV and reference details.

Possibly in Front of House depending on their experience.

The Fife Lodge is a privately owned and run 8 bedroom 3 Star Hotel.

We are looking for a sous chef or strong chef de partie to join our team

Lovely coastal town in the outskirts of Aberdeenshire with excellent amenities.

There is plenty of scope for input into the menus and to get involved in the team.

There is potentially work available for couples also as front of house work is available.

Position available now for the right candidate.

Please apply to Linda Thomas, owner, with an up-to-date CV and reference details

yes possibly front of house