Sous Chef

An- Talla is a new establishment situated just 3 miles from the Inverness City Centre. It us a popular tourist destination serving quality food in their 88 seater restaurant.

An exciting new project which is a Food Retail and visitors centre. They will be very much concentrating on this being a quality location that becomes the place to meet in Inverness. Whilst we can't aim at a fine dining restaurant that doesn’t mean that we won't want food that people talk about. During the summer we have a large area outside the restaurant on the canal for people to sit relax and eat. It really is a special place and a prime location.

Looking for a senior chef de partie or junior sous chef to join our new team. Ideally you will have all health and hygiene certificates up to date.

Excellent training will be provided.

This position is available now for the right person.

Please apply to Robert Day with an up to date CV and reference details.

Work is available in front of house or cleaning

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated head chef or sous chef with the right qualities and experience to run the kitchen. (The candidate would be working under the current head chef, who is taking a managerial role in the business)

The candidate must have previously worked at a high level, in a fast paced environment, must be organised and have a good hygiene ethos.
Situated less than 30 miles from Edinburgh.

You will have full autonomy of the kitchen and you will have excellent management skills as well as a high standard of cooking.

Duties will include helping with - ordering, stock control, menu planning and health & hygiene.

There is already an excellent reputation for food and service you will be required to maintain this.

Please apply to Darren Miranda with an up to date Cv and reference details.

Possibly depending on experience.

One of Scotland’s leading private caterers specialising in modern British food, is currently looking for a talented, experienced and enthusiastic sous chef, who is passionate and driven, working from our main kitchen in Leith, Edinburgh and working at events throughout Scotland and Northern England.

As an applicant, you’ll have recent previous experience in a kitchen at a high level (3 rosette or above). You’ll relish the challenge of physically demanding work in a fast-paced environment. Looking to increase your knowledge and experience working with our Head Chef.
Ideal opportunity for those looking to redress their work/life balance whilst still working at a high level.

You will be expected to drive a van and co-ordinate at events.

As a member of our team, you will be able to work in all sections of the kitchen to a consistently high level, be able to work under pressure, be clean and efficient and strive to reach your full potential in order to progress further in your career.

This is the ideal position for someone who has a young family as the working hours are excellent and we offer shorter days throughout the week. We also have positions available for partners in front of house if there was a suitable couple looking for work.

The position is available now.

Please apply to Tania Dixon with an up to date CV and reference details.

Front of house is available.

The 4 star 46 bedroom Cabarfeidh Hotel has an excellent opportunity for a positive and ambitious chef. The Cabarfeidh is a multi-outlet hotel boasting several dining areas along with a number of function rooms suitable for 40 to 250 covers. We are now looking for an experienced Senior Sous Chef to join our kitchen team.

Your New Job
As the Senior Sous Chef, you will be instrumental in the day-to-day operations within the kitchen side of the business. You will be a leader for the team, offering support and guidance whilst training junior team members. You should be creative and passionate- able to develop menus and enticing dishes, using the best of local Scottish produce.

Your Experience & Our Requirements
You will have experience working in a 4 or 5* hotel, gastro pub or restaurant environment- ideally in a multi-outlet site. As an experienced Sous Chef, you should have excellent knowledge of HACCP and health & safety and be able to implement these confidently. You should be people focused, with a desire to train and develop the team. You should be able to demonstrate a great understanding of menu development and dish costings, working to a required GP.

Your Future As The Successful Candidate
Working within a successful and highly regarded organisation, you will have the opportunity to thrive in a focused and growing business. You will work, on average, 48 hours per week on a mixture of days and shifts. Your development will be key and your progression to a Head Chef, within the group, will be actively encouraged.

Please apply with an up to date CV and reference details to Stuart Beaufoy, Business Development Manager

No

The Loch Kinord hotel is a privately owned and run 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne.

We are looking for a senior chef de partie or junior sous chef to join our team. Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible.

You will have lots of input into menus and get good training from our stable head chef.

Would suit someone who is looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest.

This would suit a couple.

This position is available from the end of August for the right candidate and also happy to wait for the right person.

Please apply to Andrew Cox, owner with your updated CV, references and hygiene certificate

Yes would suit a couple and there is work in front of house and house-keeping

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. Aberfeldy is a beautiful town situated in Perthshire. There is lots to do in and around the area and there is lots of outdoor activities.

We are looking for an experienced sous chef to join our stable team. You will work closely alongside our team of chefs to ensure the smooth running of the kitchen and you will be in charge of the kitchen during the head chefs time off.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

This position is available from the beginning of October for the right candidate.

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Yes in front of house

I am recruiting a sous chef and a junior sous chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel with an award-winning restaurant with 2 AA rosettes.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

You need to be capable of running the kitchen and taking responsibility during the head chefs time off.

You will have:
Some rosette experience
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure

Full training will be provided and there are excellent career development opportunities.

Please apply to Jessica at Chefs In Scotland with your updated CV and reference details Quoting 9776

No

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

Please apply with an up-to-date CV and reference details quoting RELIEF 2019

We will then call you to get you registered.

No

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Sous Chef to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team in a permanent position with good prospects.

Providing cover and support for our head chef on days off and holiday.

This is a full time position and is available now for the right candidate.

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway.

Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow.

We are looking for someone to join our friendly team in the kitchen.

This may suit an experienced chef looking for input into menus and gross profit margins.

Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative.

The hotel has recently been taken over and is undergoing a full refurbishment.

This is an exciting time to join our team.

Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors.

This position may suit either a single person or a working couple.

Available now for the right people.

Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references.

Or phone for an informal chat on 01576 202410.