Sous Chef

Results page: 1 2 3

Sous Chef, The Bosville Hotel - Dulse & Brose, Skye and Lochalsh

Posted on June 12, 2024 | Start date July 8, 2024

Salary:£35,000 per annum depending on experience - paid monthly plus benefits - uniform provided - for hours over 45 time back in lieu
Duration:Permanent
Hours:based on 45 hours
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Dinner: up to 120; Breakfast: to 38; Functions: None
Food type:lively award-winning restaurant and bar featuring cracking combinations of Scottish produce fresh from its natural larder.
Full-time chefs:4 - 5 chefs plus 2 kitchen porters
Accommodation:Accommodation is available
Job description:

Exciting opportunity for a Sous Chef to become part of the team at our awarding winning restaurant Dulse and Brose on the beautiful Isle of Skye.

Working with amazing locally sourced produce the successful candidate will have experience working in a quality environment. Having managed a volume site would be beneficial. Leading by example you must inspire your team with passion and dedication for driving the business forward and delivering fantastic dishes!

You will work closely with the head chef developing and serving some of Scotland’s finest produce. This is a great opportunity for someone who is looking to work in a professional kitchen and for that next step in their career.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate

Work for partners:

Possible depending on experience

Contact details:sjessop@perlehotels.com | www.bosvillehotel.co.uk
Apply online:Submit your CV now

Sous Chef, The Mishnish, Tobermory, Isle of Mull, Argyll and the Islands

Posted on June 12, 2024 | Start date July 8, 2024

Salary:From £32,000 per annum plus tips
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80
Food type:traditional menus using lots of seafood with Italian influence
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Single and couples accommodation available
Job description:

Job Description
The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

We are paying top rates and looking for the following post:

Sous Chef

Full-time, Part-time and Seasonal posts offered

Single accommodation including Couples’ accommodation or friends willing to share available.

You should present a good standard of personal presentation, be able to work under your own initiative as well as part of a team and have good customer service skills.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

How to apply:

Please send your up to date CV

Work for partners:

Yes

Contact details:lisaheadoffice@aol.com | https://themishnish.co.uk/
Apply online:Submit your CV now

Sous Chef, Junior Sous or Chef de Partie - Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on June 11, 2024 | Start date May 7, 2024

Salary:£13.50 - £15.50 per hour or Would also consider salaried position – up to £32,000 per annum., paid monthly depending on experience. Plus bonus (50p per hour for summer season) and equal share of tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Accommodation is available - part of the package
Job description:

The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowantree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

How to apply:

Please apply by sending a CV and cover letter

Work for partners:

FOH as well as other kitchen positions

Contact details:enquiries@rowantreehotel.com | www.rowantreehotel.com
Apply online:Submit your CV now

Sous Chef, Rose Castle, Exclusive use venue near Carlisle, Cumbria, England

Posted on June 11, 2024 | Start date July 8, 2024

Salary:£30,000 to £35,000 per annum plus tips
Duration:
Hours:Minimum of 40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: Covers can be anything from 10 to 200; Dinner: Covers can be anything from 10 to 200; Breakfast: 30; Functions: up to 200
Food type:varying to guest requirements
Full-time chefs:2 plus KPs
Accommodation:None
Job description:

Job Description

Rose castle is an 800 year old Property that is an Exclusive use and Events venue that opened in June 2022. Catering for Bespoke events that could be anything from 10 people for lunch, a 200 seat marquee wedding, to an afternoon tea or a simple buffet. so no event is the same.
We are looking for a Sous Chef to Come on board and develop with our ever growing business.

Ideally someone with 2/3 rosette experience,
Covering the Head Chefs days off
Helping to deliver bespoke events.
A good knowledge and practice of hygiene legislation
Good communication skills

How to apply:

Please send your up to date CV

Work for partners:

No

Contact details:chef@rosecastle.com | https://www.rosecastle.com/
Apply online:Submit your CV now

Sous Chef, Relief - Small country house hotel, Skye and Lochalsh

Posted on June 11, 2024 | Start date June 15, 2024

Salary:The gross hourly rate is £21 per hour, paid weekly
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: light lunches; Dinner: 30-40; Breakfast: 25
Food type:Modern Scottish and some afternoon teas
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation will be own room in staff house shared with 1 other, TV and wifi available staff meals.
Job description:

I am looking for a relief Sous Chef for a Quality hotel in Skye
Starting 16th June to ideally end Sept
14 bedroom serving modern scottish - breakfasts to 25 and dinners to 30-40 plus light lunches
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £21 per hour, paid weekly
Accommodation will be own room in staff house shared with 1 other, TV and wifi available staff meals.
They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Please email me if you are available quoting RELIEFQualitySkye

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Estate of Ord - Matilda’s bar and restaurant, Ross and Cromarty

Posted on June 11, 2024 | Start date June 25, 2024

Salary:Negotiable hourly rate, paid fortnightly, tips
Duration:Permanent
Hours:35 - 40
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: 40-50; Dinner: looking develop - ideally doing up to 35; Breakfast: 14; Functions: again looking to develop
Food type:Fresh quality food, incorporating local and garden produce. Higher end cafe, moving to relaxed fine evening dining.
Full-time chefs:3 chefs plus kitchen porters
Accommodation:No accommodation provided
Job description:

New venue (Matilda’s bar and restaurant). Exciting new venue on Estate of Ord. just 15 miles from Inverness.

We are looking for a sous chef to work alongside our head chef.

Looking for chefs who have imagination and skills.

You will have a minimum of 5 years experience.

Young vibrant team keen to impress and provide memorable custom experience

This position is available from 25th June for the right candidate

How to apply:

Expression of interest and CV’s by email

Work for partners:

possible depending on experience

Contact details:g_irving62@outlook.com | estateoford.com
Apply online:Submit your CV now

Sous Chef, (Senior) Fife Arms Hotel & Bistro Turriff, Grampian

Posted on June 10, 2024 | Start date July 8, 2024

Salary:Up to £40,000 paid weekly plus quarterly gratuity share.
Duration:Permanent
Hours:Average 47 hours
Days:Working 5 days from 7 days with consecutive days off
Holidays:Christmas Day and Boxing Day closed and usually closed 1st January to 7th January. Statuary holiday entitlement.
Bedrooms:10
Food type:Game, Seafood, Vegetarian - Modern British food
Full-time chefs:You will be working with a team of up to 5 chefs, a breakfast cook and Kitchen porters.
Accommodation:Live in accommodation available for short term.
Job description:

The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers.

Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first.

Serving over 300 customers over a weekend the pace can be fast and furious.

We also cater for outdoor functions and local offices.

We are searching for an experiences Sous chef who can take some great ideas to the table and work under pressure and level-headed.

How to apply:

Email: stay@fifearms.com

Work for partners:

Possible Work available for partner

Contact details:stay@fifearms.com | www.fifearms.com
Apply online:Submit your CV now

Sous Chef, Duisdale House Hotel, Skye and Lochalsh

Posted on June 7, 2024 | Start date June 9, 2024

Salary:£36,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:45
Days:5 from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:4 plus kitchen porters
Accommodation:Live-in available - full board including meals - options of accommodation available £65 per week
Job description:

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Sous Chef to join our team. Working under the head chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now for the right candidate

How to apply:

Please apply with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping.

Contact details:will@sonascollection.com> | www.skyehotel.co.uk
Apply online:Submit your CV now

Sous Chef, and Chef de Partie - Raasay House, Skye and Lochalsh

Posted on June 7, 2024 | Start date June 10, 2024

Salary:£13 to £16 per annum paid monthly with tips
Duration:Seasonal
Hours:42
Days:5 days occasional 6 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:23 rooms
Covers:Lunch: 30 - 80; Dinner: 60 - 85; Breakfast: 30 to 70
Food type:good food sourced from local produce
Full-time chefs:Head chef, sous chef, 1 CDP 2 commis 2 breakfast/day chef plus 2 KP smaller team in quieter months)
Accommodation:Room in staff house in Inverarish Village or a single wooden cabin on site if you prefer, subsidised accommodation. All food bills Wi-Fi, bikes, speed boat trips & use of outdoor equipment included
Job description:

ABOUT US:
A unique island hotel and outdoor activity provider. We have evolved over the last 40 years into a highly rated award winning hotel, with an excellent reputation for providing a high standard of food and range of services. We offer experiences from half day kayaking sessions to relaxing stays in deluxe rooms and lots in between. We are a family run hotel operating in a beautiful tastefully renovated country house overlooking some of the most stunning scenery you will see anywhere in Scotland. Our guests rave about our food and our staff. If we get something wrong we listen to our guests. We are constantly looking for ways to improve and provide an even better experience to the thousands of guests we welcome to this unique Scottish island every year.
What do our customers think of us?
We are already highly rated online and we are only aiming higher...are you ambitious too?!
2023 we were voted "Best Family Hotel in Scotland" - Prestige Hotel Awards
and in the past we have been voted "Best Hotel under 50 rooms in the West" - Prestige Hotel Awards
“Best Historic Hotel" - Prestige Hotel Awards
The Hotel rates 4.5 out of 5 on TripAdvisor
The Restaurant rates 4 out of 5 on TripAdvisor
Booking.com has us at 8.8 out of 10
Google Reviews have us at 4.5 out of 5

JOB DESCRIPTION:If you are the sort of chef who enjoys to source seafood right off the coastline in front of your eyes, buying herbs veggies and edible flowers from the 'Raasay Walled Garden' outside your kitchen door or build relationships with the local crofters to get the best wild venison from your doorstep then Raasay is your ingredient heaven!
We are currently looking for a sous Chef or someone with 3+ years experience as a senior CDP who has demonstrated an ability to cover busy services. Someone who has the ambition to manage all aspects of running the kitchen and who has the knowledge and creativity to take the next step in their career. Raasay House Hotel boasts a diverse clientele which requires someone with the knowledge and flexibility to deliver the best culinary experience to all of our guests. Ranging from seasonal specials to core menu items and multiple serving periods the desired candidate should possess the capability to organise and provide for groups and events as well as day to day service.
CLIMAVORE
Raasay House is a committed supporter of the CLIMAVORE project, which explores how we eat as climate changes. As part of the this role we are offering an exciting opportunity to work with us create dishes for Raasay House that proactively responds to the climate emergency.
RIGHT TO WORK IN THE UK: All candidates must be able to demonstrate that they are already legally allowed to work in the UK.
BENEFITS
Personal and friends and family discount on rooms, food and drink
Free meals on shift
Free outdoor activity sessions & bike hire

START DATE
June /July

How to apply:

Send a CV and covering email with your availability to chefjobs@raasay-house.co.uk
If we wish to progress your application you will receive an email inviting you to book an online interview slot.
If invited to interview then applicants must be prepared for a face to face interview via Zoom
Due to the high volume of applicants unsuccessful applicants may not receive any communications from us
If you do not hear from us within 3 weeks then you have not been successful on this occasion but are free to apply again in the future.

Work for partners:

Please note that we have plenty of waiting, & other kitchen jobs available so please feel free to include a CV for your partner or friend when applying.

Contact details:chefjobs@raasay-house.co.uk | www.raasay-house.co.uk
Apply online:Submit your CV now

Sous Chef, Mediterranean (Aberdeen) Limited (50 seats restaurant), Grampian

Posted on June 5, 2024 | Start date August 1, 2024

Salary:£15 per hour paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Mediterranean (experience in Mediterranean food essential)
Full-time chefs:2 chefs
Accommodation:Live out
Job description:

Mediterranean is a new restaurant opening in Aberdeen

We are looking for an experienced Sous Chef to join our team.

You will work alonside and help run the kitchen.

Duties will include studying recipes, help setting up menus and preparing high quality dishes.

Chef should be familiar with sanitation regulation. At least 5 years’ experience, in providing high-end mediterranean cuisine.

This position is available from the 1st August

How to apply:

Please submit your cv and a covering letter by email.

Work for partners:

no

Contact details:Jeanette.forbes@portlethen.com
Apply online:Submit your CV now
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