Sous Chef

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated head chef or sous chef with the right qualities and experience to run the kitchen. (The candidate would be working under the current head chef, who is taking a managerial role in the business)

The candidate must have previously worked at a high level, in a fast paced environment, must be organised and have a good hygiene ethos.
Situated less than 30 miles from Edinburgh.

You will have full autonomy of the kitchen and you will have excellent management skills as well as a high standard of cooking.

Duties will include helping with - ordering, stock control, menu planning and health & hygiene.

There is already an excellent reputation for food and service you will be required to maintain this.

Please apply to Darren Miranda with an up to date Cv and reference details.

Possibly depending on experience.

Eat On The Green is an award-winning and family run restaurant. We are situated just 20 minutes from the Aberdeen City Centre. We care about what we do and have a great team and fantastic reputation. We work hard but we are fair and reward those who care.

Voted Best Eating Experience in Scotland this year by Visit Scotland (having won our category in Visit Aberdeen as well). 15 years in business and every day is different. We have two bars, three private dining rooms and main restaurant.

We are looking for a Junior Sous chef to join our stable and friendly team. We are looking for someone who is enthusiastic and committed to their job.

The position is available now for the right candidate.

Please apply to Lindsay Wilson, Owner with an up to date Cv and reference details.

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Craig Manor – our cosy, relaxed and welcoming manor house with plenty of charm, offering the perfect base to stay in the heart of Bowness-on-Windermere.

Located in Bowness-on-Windermere, the 3 Star Craig Manor Hotel is looking to recruit an experienced Chef to join our friendly team.

The Day-to-Day
• To assist Head Chef to develop menus that meet customer expectations.
• To ensure that supplies are ordered in a timely fashion, from nominated suppliers only, ensuring stock availability on all planned lines.
• Co-ordinate the production of all meals both customer and staff dining, including special dietary requirements.
• To prepare and present food on time for every service, maintaining adequate levels of product throughout service and minimising waste at the end of service.
• To carry out routine Quality Control Audits and measure performance levels of each aspect of Catering Services.
• To ensure the visual display of all food items is planned and food is presented an appealing manner.
• To complete and record all necessary temperature checks of all foods and equipment, in line with our assured safe catering system.
• Ensure cleanliness and hygiene throughout the kitchen utilising staff as required. Ensure all cleaning schedules are adhered to and completed in full daily.
• Ensure that methods of preparation, production and presentation comply with company standards and procedures and thus create a safe working environment.
• Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place and training of staff.
About You
The ideal candidate will have a minimum of two years’ experience working at Chef de Partie level.
You will have been trained in all aspects of the kitchen and be able to demonstrate great hygiene and health and safety standards as well as enjoy working as part of a close team.
Qualifications and details of training must be provided on your CV in order to progress your application.
Joining Our Team
We value energy, enthusiasm, commitment and a shared passion to always put the guest experience at the centre of what we do.
In return, we offer several benefits:
• Competitive rates of pay
• Training & development
• Reduced rates and discounts at our hotels
• A timetable of transport from Kendal, Bowness, Windermere and Ambleside
• Complimentary meals on duty
• Gratuities shared between our team

Please apply to Jason Moore, Manager with a copy of your up to date CV, cover letter, references and hygiene certificate

Possible depending on their experience

I am looking for an experienced Sous Chef to join an ambitious and friendly team of a restaurant situated in East Tayside.

We are looking for you to have passion and high standards with experience in modern cuisine.

You will provide support and cover for our Head Chef to cover their days off.

This position is available now for the right candidate.

Please apply to Jade at Chefs In Scotland with your up to date CV, reference details and current Hygiene Certificate quoting 9915

Possible depending on their experience

The Mishnish is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers. The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The hotel offers 12 bedrooms with en-suite facilities and several rooms overlooking the harbour. Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a sous chef to join the team at The Mishnish in Tobermory. Must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

You would take over from the head chef on days off. This could suit a strong chef de partie looking to move up.

Please email admin@themishnish.co.uk

Front of House or kitchen roles

The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway.

Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow.

We are looking for someone to join our friendly team in the kitchen.

This may suit an experienced chef looking for input into menus and gross profit margins.

Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative.

The hotel has recently been taken over and is undergoing a full refurbishment.

This is an exciting time to join our team.

Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors.

This position may suit either a single person or a working couple.

Available now for the right people.

Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references.

Or phone for an informal chat on 01576 202410.

Moonfish is an established Seafood restaurant thats 16 years old, Its michelin recommended for 2018 & 2019. Its very busy and and operates a two man team in a tight but functional newly refurbished kitchen. Brian Mcleish is head chef and partner. The team is small so a positive attitude is essential.

As sous or CDP we would appreciate a creative contribution to the seasonal menus that change every 6 -8 weeks. We've recently launched a tasting menu that has proved to be very popular. We would like this position to be filled by an enthusiastic individual that wants to push on creatively and not scared of hard work.

We are closed Christmas day and Boxing Day.

Please apply to Christian Recomio with an up to date Cv and reference details.

Please also CC in Head Chef Brian McLeish at brian.mcleish@icloud.com

No.

I am recruiting for a sous chef for 50 bedroom hotel on the Moray coast in the north-east of Scotland.

You will be joining a small and friendly team of 3 chefs plus kitchen porters.

Ideally you will have some experience at this level but we would consider a chef de partie looking to take the next step up. Must be able and willing to keep the kitchen clean and tidy and adhere to health, safety and hygiene regulations.

You will have input into specials and will be responsible for the kitchen during the head chefs time off.

This position is available now for the right person.

Please apply to Jade at Chefs In Scotland with your updated CV and health and safety certificate quoting 9897

Possibly depending on their experience

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a sous chef with ambition to join our dedicated team and help us produce the best possible dishes.

Opportunity to introduce own dishes.

You will be working alongside the head chef and covering for time off.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

Please apply to Herbert Cox, Owner with an up to date CV.

Possibly

Balgedie Toll Tavern is a privately owned and run restaurant situated in Kinross, Perthshire.

We are looking for a sous chef to join our team.

You will support and cover for our head chef on time off.

You will have some in put into the menu.

This position is available from the beginning of October for the right candidate

Tel 01592840212
email- balgedietolltavern@gmail.com

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