Sous Chef

I am looking for a relief Sous Chef to start on 16th of June for 2 weeks initially.

Breakfasts to 25, lunches to 25 and dinners to 30. Functions to 40.

Working hours will be a minimum of 40 hours per week pro rata over 5 days, split shifts.

The gross hourly rate is £21 per hour, paid fortnightly .

They will pay you daily return travelling expenses subject to you completing your work stint.

2 Rosette experience would be beneficial, although a quality background will be considered.

Please email me if you are available quoting RELIEFSousNorthumberland

no

This four start manor hotel are looking for a strong Sous Chef to join their team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

Send an up to date CV quoting ref#16465 to:

ian@chefsinscotland.co.uk

Possibly

I'm looking for a Sous Chef to join this popular American style bistro in Dumfries. There's a lot of flexibility available as the Chef owner is looking for someone to deputise on their time off.

As part of the role you must have a good awareness of allergens and be comfortable with accommodating them.

This role is for a minimum of 2 days a week but a full time role is available if preferred.

If you're looking for a role with satisfying unpretentious cookery and a great work life balance please get in touch.

Please send an up to date CV quoting ref#16305 to:

ian@chefsinscotland.co.uk

Possibly front of house

We are looking for a Sous Chef to join our team at Kirktown Garden Centre.

At Kirktown we are making an active move towards using local produce & taking full advantage of the area we live & work in. We are also particularly proud of our home baking & our chefs truly enjoy making our selection of cakes, desserts & scones daily for you to enjoy.

Kirtown Garden Centre offers: An attractive food hall with a great selection of local produce, a restaurant with quality home baking, a large gift selection including indoor furniture and clothes, free parking and free wifi, and of course we offer a wide range of plants and gardening supplies.

We offer a flexible working regime, with start and finish time negotiable.

We do not serve hot food after 4pm in the afternoon.

Please send current CV to Jack, Restaurant Manager

No

This Independent, owner-operated, seasonal hotel in beautiful setting right on the coast of NW Sutherland is looking for a Sous Chef to join their award winning small team.

You'll be present for the launch of the newly branded restaurant,.The reviews and reputation for the food are exceptional and this has been recognised by guests for several years. Many return frequently confident in the knowledge that they're well catered for in this beautiful and remote location. The hotel is keen to push for extra outside bookings this year to build on the success of previous seasons.

The daily changing Table d'hôte menus require a broad range of skills, from baking and pastry to butchery and fish prep. On the Head Chef's days off you'll be working independently with a Kitchen assistant so you must be confident in running a simple service. There's a great variety of work to do and no two days are the same.

The Head Chef is an award winning and highly experienced Medallion d'Or Winner who is an excellent mentor and the kitchen is excellently equipped.

For more information or to apply please send an up to date CV quoting ref#16131 to

ian@chefsinscotland.co.uk

No

I am looking for a relief Sous for a busy restaurant on the Isle of Skye.

Starting on ASAP for 6-8 weeks possibly for longer

Serving fresh bistro/pub – seafood –– Breakfasts to 50, dinners to 140 and functions to 50.

Brigade of 3 chefs plus kitchen posters.

Working hours will be a minimum of 8 hours per day working 5 – 6 days out of 7. split shifts.

The gross hourly rate is £21 per hour, paid fortnightly net of tax and NI.

You will be paid return travelling expenses subject to completion of the agreed work stint.

Accommodation is own room in shared staff accommodation. 1 other

Please apply quoting ReliefBusySkye.

No.

I am looking for a relief Junior Sous Chef for a hotel near Oban
Starting 3rd July for 2 months
£20 per hour paid weekly
Fine dining restaurant and bar
4 chefs plus KPs
Breakfast to 40, Lunch to 20, Dinner to 60
Minimum of 40 hours per week, 5 days from 7
Accommodation provided free of charge
Travel expenses paid on completion of stint

Please get in touch quoting RELIEFOban

Yes Kitchen Porter

I'm looking for a Strong well rounded Relief Sous Chef for this small hotel in the NW highlands.
Starting ASAP for an initial period of 4 weeks but ideally to end season
£21/hr paid fortnightly, PAYE
Return travel expenses paid on completion of the agreed upon stint.

This Independent, owner-operated, seasonal hotel in beautiful setting right on the coast of NW Sutherland is looking for a Sous Chef to join their award winning small team.

The daily changing Table d'hôte menus require a broad range of skills, from baking and pastry to butchery and fish prep. On the Head Chef's days off you'll be working independently with a Kitchen assistant so you must be confident in running a simple service. There's a great variety of work to do and no two days are the same.

The Head Chef is an award winning and highly experienced Medallion d'Or Winner who is an excellent mentor and the kitchen is excellently equipped.

For more information or to apply please send an up to date CV quoting RELIEFnwhighlands to

No

A wonderful opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start immediately and would suit anyone currently looking for a new role.

You'll be deputising for the Head Chef and so must be comfortable with leading a small team. Due to the variety of the role you'll be required to work independently as well as with a team of chefs.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the operation of their new tapas restaurant.

The head chef is looking for someone who can assist with the running of the kitchen during his time off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16438 to

ian@chefsinscotland.co.uk

Possibly

The Old Bank is a day time coffee shop/restaurant situated in Callander.

We are a family run established business with good local trade.

We are looking for a sous chef to join our friendly working environment.

You would help support and cover for our head chef

This positions is available now for the right candidate

Shift patterns of 9.30am to 4pm Monday to Friday, and until 6pm on Weekends

Telephone - Scott 07771761190
Email - marion.sibbald@gmail.com

No