Sous Chef

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a junior sous and sous chef to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

These positions are available now for the right candidates.

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Possibly depending on experience

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a Sous Chef to join our team.

You will provide support and cover for our head chef on time off.

Uniform's provided.

Pension scheme provided.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position is available now for the right candidate.

Please apply to Duncan Macdougall, Head Chef with copy of current CV and recent work references.

Possibly depending on experience

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We have a position open for a sous chef.

We are looking for a dedicated , driven, professional, honest and clean working chef. Must have relevant qualification and food and safety.

We produce about 450 covers in the summer and 200 in the winter a day. All the food is locally sourced and freshly prepared every day. You will be pushed to deliver the best product every day.

You must be able to cover for the head chef on his days off and produce food to the same standard.

Uniform provided.

Ideally you will have some rosette or good quality experience.

There is plenty to do on days off and we also have beach cricket and rugby events on in the summer.

Please apply to Mateusz Majer, with a copy of your updated CV and reference details.

No

I am looking for a couple for a couple for a brewery visitor centre in rural Scotland.

cannot disclose where.

May be a cook, head or sous chef.

The position is available now for 4 to 5 months.

This is ideally for a couple with one front of house paid at £9 per hour or can both work in the kitchen.

Must be a driver as the accommodation which is included in the package is 18 miles away.

Primarily a daytime operation with menu featuring fresh local produce. Baking skills essential

Mix of hot and cold dishes to suit typical visitor centre clientele plus occasional evening event catering.

You will work on your own initially with help in season.

The position is available now for the next 5 months.

Send CV to Michael@chefsinscotland.co.uk with details of relevant work references quoting 9437

Front of house work or kitchen work.

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in the centre of Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking and experienced Sous Chef to join our friendly and stable team , who can deputise for Head Chef.

The hotel is busy all year round and popular with locals

You will help run the kitchen and manage the team.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few. We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.

Send CV to office@cairngorm.com

No

I am recruiting a relief sous chef and 3 relief chef de parties for a brand new hotel which has just opened in Braemar which has been voted one of the 18 hottest openings by the Conde Nast traveller.

The position will be for 4 months.

Their ethos of cooking is with open flame, utilising the best ingredients from their estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

They have a state of the art kitchen with a strong emphasis on wood fired cooking.

Uniform provided.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Please apply with your CV and recent, contactable work references to jessica@chefsinscotland.co.uk

Possibly

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

Please apply to recruitment@chefsinscotland.co.uk with an up-to-date CV and reference details quoting RELIEF 2019

We will then call you to get you registered.

No

The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh.

Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema.

We are looking for a Junior Sous Chef join our team at The Three Lemons, the position is full time and all year round and is available now for the right person.

Working in a small team where everybody gets stuck in. Scope for input into the menus using all fresh produce.

Closed on all public holidays including Christmas and New Year.

Please apply to Jake Schamrel, with an up-to-date CV and reference details

Possible depending on experience

Family run business (3 hotels) the award winning Ferry Inn situated in the historic harbour town of Stromness, Orkney.

Looking for a sous chef to join our team. Would suit a good chef de partie looking to move up.

Wonderful island produce for meals in our 84 cover steakhouse style bar and restaurant.

Busy season ahead with high earning opportunity.

Available from now until the middle of October possibly permanent for the right person.

email garethcrichton@btinternet.com - you can call us on 0770 3677303

Yes in kitchen, front of house, bar and housekeeping

This is a busy hotel in Loch Lomond National Park. Enjoy the benefit of working in the countryside, but only 30 minutes from Glasgow. We run on approximately 85-90% occupancy all year round, so full time permanent positions available. Enjoy the job security of a busy hotel, with a team of staff who work with each other to ensure we are offering a family run feel. The average turnover of staff is currently 4.08 years.

This is an award winning, predominantly coach business hotel, but we also have the variety with bar meals, Separate restaurant doing TDH and "Taste of Scotland" menus. These offer the flexibility to play around and use the very best Scottish ingredients. This is a busy hotel, but we have a great team that keep our standards consistent. Our relaxed, family run style make it an enjoyable place to work and wins awards each year.

Email to David Fletcher - General Manager
david.fletcher@winnockhotel.com

Various positions available