Sous Chef

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Yes-can be arranged

I am recruiting for an 11 bedroom hotel situated in the North East, close to the Scottish Border.

Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off.

Situated in an excellent location using lots of local suppliers and local produce from the area.

You will be in charge of developing and mentoring the more junior members of the team alongside the head chef.

This position is available from 1st November for the right candidate but happy to wait for the right person.

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8258

Possibly depending on experience

The Lovat Loch Ness is a 28 bedroom, 4 star award winning hotel situated in Fort Augustus, 45 minutes between Fort William and Inverness.

We are looking for an experienced Sous Chef to join and lead our team.

You will need to provide support and cover for the head chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team

To see our style – check out Sean’s Instagram - https://www.instagram.com/stationroadlochness/

This position is available now for the right candidate.

Please forward a copy of your update CV with contactable work references to Sean Kelly, Head Chef.

Possible

I am recruiting for a busy family run restaurant serving good traditional homemade Scottish food.

We are looking for a second chef to join us who is enthusiastic, must be reliable, experienced and capable of deputising in the Head Chefs absence.

Pension scheme is included.

You must speak English to a good level as there is constant communication with it being a small team

Position available now for the right candidate.

Please send an up to date CV and references to Jessica Huntley quoting reference number 8252.

No

Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness.

A completely refurbished centre which has a 60 seater restaurant and an open kitchen.

There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients.

Looking for a sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project.

The focus is on traditional Scottish style food alongside the pizzas but with a modern twist.

The establishment opens on November 2nd and is situated in an excellent location.

Please apply to Grantown East with your up-to-date CV and reference details

Yes depending on experience but there are lots of options

Chefs In Scotland is recruiting for a 34 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for an experienced Junior Sous Chef to join our team.

Ideally you will have fine dining experience in a rosette hotel but you will also need to be able to deal with higher volume in the brasserie as both use the same kitchen.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

Please apply to Jessica at Chefs In Scotland with your current CV and reference details quoting 8246

Possible - depending on experience

The Classroom is a busy restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a sous to join our team.

Ideally you will have some experience at this level.

We require a career driven individual.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 9 years.
Hands on, approachable and friendly owners.

Working with fresh, local produce in a busy but relaxed environment.

The position is available now for the right person.

Please apply to Fiona Lean, Owner with a copy of CV and reference details

No

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for Sous Chef to join our team.

You will provide support and cover for our head chef.

There is lots of outdoor activities to do on days off.

We are a well establish company and offer very good rates at other hotels across the UK for employees and their families.

This position is available now for the right candidate.

A great place to live and to work.

Please email over a copy of your updated CV and reference details to Eva Secker, GM.

Possible depending on experience

The Kilted Kangaroo is a busy restaurant situated in Stirling.

We are looking for a head chef to join our stable team, this may suit a sous chef looking for their first head chef role.

You will be in charge of the day to day running of the kitchen with the support from 6 other chefs.

Cooking simple good quality bar meals to a nice standard.

This position is available from the 1st November but wiould take someone sooner if they were available.

Please apply to Andrew Mitchell Owner, with a copy of your updated CV and references

Possible depending on their experience

I am looking for candidates for an award-winning hotel situated on the beautiful island of Skye in North West Scotland that has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

Working alongside the head chef, we are looking for either a junior sous chef or chef de partie to join us. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

This position is available now for the right candidate.

Please apply with an up to date CV and reference details to Jessica@chefsinscotland.co.uk quoting 8195

Possibly front of house or housekeeping available.