Sous Chef

Results page: 1 2

Sous Chef, Relief - 3 AA - 15 bedroom Hotel - Callander, Stirlingshire

Posted on November 28, 2023 | Start date December 6, 2023

Salary:The gross hourly rate is £20 per hour, paid weekly PAYE.
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 40; Breakfast: 35; Functions: 100
Food type:3AA Rosette - French influenced modern cuisine
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation is a room in staff accommodation with TV and Wi-Fi.
Job description:

I am looking for a relief Sous for a 15 bedroom 3AA Hotel in Callander, starting on 6th Dec until mid Jan
3AA Rosette - French influenced modern cuisine
Breakfast to 35, Lunch to 20, Dinner to 40, Functions to 100
Brigade of 2 chefs plus kps
Working hours will be a minimum of 40 hours per week over 5 days from, mix of shifts
The gross hourly rate is £20 per hour, paid weekly PAYE.
They will pay you return travelling expenses subject to you completing your work stint.
Accommodation is a room in staff accommodation with TV and Wi-Fi.

How to apply:

Please apply quotimg RELIEF3AACallander

Work for partners:


Apply online:Submit your CV now

Sous Chef, The Garfield Hotel, Glasgow

Posted on November 27, 2023 | Start date November 17, 2023

Salary:Salary negotiable depending on experience - paid monthly plus good tips- meals on duty- loyalty bonus scheme
Hours:45 per week
Days:5 days from 7- straight shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh bar and Restaurant plus busy functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:live out
Job description:

The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow.

We are looking for a Sous Chef to join or team.

You will be hands on and have experience as sous chef or senior chef de partie.

You will support the Head Chef in the day to day running if the busy kitchen.

Duties will include- ordering stock control, training junior staff, rota, menu planning, health, safety and hygiene in the absence of the Head chef

Volume/banqueting experience would be desired although not essential.

Genuine work life balance.

Good public transport

This position is available now for the right candidate.

How to apply:

Please apply to Leon Quate, with an up-to-date CV and reference details.

Work for partners:


Contact |
Apply online:Submit your CV now

Sous Chef, The Fingal Hotel - Part of the Royal Yacht Britannia group, Edinburgh and Lothians

Posted on November 21, 2023 | Start date December 4, 2023

Salary:Negotiable depending on experience plus tips
Hours:40 hours per week
Days:5 days from 7 - straight shifts
Bedrooms:Fingal - 23 bedrooms
Covers:Breakfast: up to 40
Food type:2 AA rosette
Full-time chefs:15 - 16 chefs plus kitchen porters
Accommodation:Live out
Job description:

Job Title: Sous Chef - Fingal
Hours: Full Time
Duration: Permanent
Pay: Dependent on experience
We are looking for a talented Sous Chef on board Fingal, the AA Hotel of the Year Scotland, and AA luxury 5-star Fingal hotel, with a 2 AA Rosette restaurant.
Working hand in hand alongside the Head Chef to create exceptional dining experiences for residents and non-residents.
Salary is negotiable for the right candidate, working together with a dedicated team of chefs to drive the quality of food to the next level.
When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.
This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.
Lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.
Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22-cabin boutique hotel and exclusive use venue by the award-winning team at The Royal Yacht Britannia.
As our Sous Chef duties are likely to include, but not limited to:
• Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the galley
• Optimising the cooking processes with attention to speed, quality and delivery
• Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the galley and service areas at all times, including overseeing a weekly deep cleaning schedule
• Ensuring smooth and friendly cooperation, communication, training and mentoring within the galley and service areas and team as a whole
• Meeting targets and achieving agreed gross profit margins, the costing of dishes across the service periods
• Involvement in the imaginative creation of dishes for the restaurant.
• Proven experience and responsibility in a busy, fast paced kitchen
• Ability to multitask and work efficiently under pressure
• Attention to detail and high standards of presentation, creative flair and imagination

Company benefits include:

10% employer pension contribution (no employee contribution)
6.6 weeks/33 days pro-rata, annual holiday entitlement
Up to one week/5 days pro-rata, long service holiday entitlement
Life Assurance
Employee Assistance Programme
Performance and loyalty payment scheme
Complimentary tickets and staff discount (Britannia and Fingal Hotel)
Free car parking for staff at The Royal Yacht Britannia and Fingal
Meals on duty – you will be entitled to a complimentary meal in the staff canteen whilst on duty

If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

How to apply:

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

Work for partners:


Contact |
Apply online:Submit your CV now

Sous Chef, The Brae Hotel, Orkney and Shetland

Posted on November 15, 2023 | Start date January 15, 2024

Salary:£30,000 per annum negotiable- paid monthly plus tips.
Hours:average 40 per week
Days:5 from 7 mostly straights
Holidays:Statutory (28 days p/a)
Covers:Lunch: seasonal from Spring - 20; Dinner: 20 up to 40 more in season; Breakfast: 20 up to 40
Food type:Scottish - Restauant and keen to develop the bar trade
Full-time chefs:3 full time and breakfast chef + kitchen porters
Accommodation:own room in shared three bedroom semi detached fully furnished on site - includes all bills - part package
Job description:

The Brae Hotel is a privately owned 35 bedroom hotel in a busy but rural village in Shetland.

We are looking for a Sous Chef with enthusiasm for food to join our friendly and stable team.

As the Sous Chef you will help support our head chef and provide cover.

We are closed over Christmas and we re open our doors again early January.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This position is available mid January and is a permanent all year round position.

How to apply:

Please apply to Florence Troup, owner, with an up-to-date CV and reference details.

Work for partners:

possible depending on their experience

Contact |
Apply online:Submit your CV now

Sous Chef, 14480 Farm Shop Cafe 12 miles from Aberdeen, Grampian

Posted on November 13, 2023 | Start date November 14, 2023

Salary:£16 per hour negotiable depending on experience - plus tips
Hours:7am to 3/4pm
Days:5 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: Between 300 & 800 covers per day
Food type:Modern Scottish Cafe, breakfasts & lunches, Paninis, baked potatoes toasties and lunch mains. lots of home baking.
Full-time chefs:6 plus, 2 deli staff & 3 KPs
Accommodation:Accommodation available if required, Kintore is 11 miles to the West of Aberdeen just on the A96.
Job description:

I am looking for Sous Chef to work in a busy Farm Shop Cafe in Inverurie, Aberdeenshire.

This would suit a strong Chef de Partie ready to the next step in their career or an existing Sous Chef.

Day Shifts

A good work life balance working day time shifts only 7am to 3/4pm - 5 days per week.

This is a busy kitchen and a great team that delivers a 3 monthly changing menu.

Candidates must be pro-active and help the current chef lead a great team and scope to introduce new specials.
You must be HACCP aware and will help with filling in paperwork and other parts of the day to day running of a busy kitchen.

Paid by the hour

How to apply:

If you are interested please send your up to date CV - quoting 14880

Work for partners:


Apply online:Submit your CV now

Sous Chef, (Senior) Skeabost House Hotel, Skye and Lochalsh

Posted on November 10, 2023 | Start date November 11, 2023

Salary:£33,000 per annum paid monthly plus shared tips. Free meals on and off shift. Staff discount
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available - meals on and off duty
Job description:

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors.

We are looking for a full time Senior Sous Chef to join our team.

You will provide support and cover for our head chef

Training opportunities for all levels of position, depending on interests and role development

Also supportive of going for accolades

Open to new ideas for menus.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:


Contact |
Apply online:Submit your CV now

Sous Chef, (Senior) Fife Arms Hotel & Bistro Turriff, Grampian

Posted on November 9, 2023 | Start date November 10, 2023

Salary:Up to £40,000 paid weekly plus quarterly gratuity share.
Hours:Average 47 hours
Days:Working 5 days from 7 days with consecutive days off
Holidays:Christmas Day and Boxing Day closed and usually closed 1st January to 7th January. Statuary holiday entitlement.
Food type:Game, Seafood, Vegetarian - Modern British food
Full-time chefs:You will be working with a team of up to 5 chefs, a breakfast cook and Kitchen porters.
Accommodation:Live in accommodation available for short term.
Job description:

The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers.

Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first.

Serving over 300 customers over a weekend the pace can be fast and furious.

We also cater for outdoor functions and local offices.

We are searching for an experiences Sous chef who can take some great ideas to the table and work under pressure and level-headed.

How to apply:


Work for partners:

Possible Work available for partner

Contact |
Apply online:Submit your CV now

Sous Chef, Marcliffe Hotel at Pitfodels, Grampian

Posted on November 9, 2023 | Start date November 27, 2023

Salary:£32,000 to £35,000 - tips - meals on duty - uniforms provided - discounts on food
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30+; Dinner: 70+; Breakfast: 50+
Food type:A la carte all made fresh on the premises
Full-time chefs:14 at full strength plus kitchen porters
Job description:

The Marcliffe Hotel & Spa one of Scotland's finest luxury and elegant five-star Scottish Country retreats has an exciting opportunity for a creative and passionate Sous Chef to join our culinary team.

As the Sous Chef, you will support the Head Chef with the day-to-day management of the kitchen operations to ensure the highest quality foods and finest, freshest ingredients are used to prepare and produce dishes for the restaurant, private dining, and functions.

The ideal person will:

· Have previous experience working as part of a fast-paced, quality driven, culinary team, at Sous Chef level, ideally within a 5* hotel.

· Have a thirst and passion to perfect and enhance the culinary knowledge and skills and be able to nurture and develop those of others.

· Be skilled in managing multiple and often competing priorities.

· Always be seeking new techniques to stay one step ahead of industry trends.

· Be highly motivated and possessing an immense sense of pride in your culinary talents; you're passionate about delivering the high standards for our guests.

· Have a positive “can do” attitude to solving problems in a professional and courteous manner.

· Be a strong team player with great communication skills and a fun, enthusiastic approach.

· Is a born perfectionist, you're well organised and punctual with exceptional eye for detail.

What we offer

Salary: £32,000.00 to £35,000.00 depending on experience.
4 day working week (4 x 12 hour shifts) - 3 days off.
Paid overtime.
Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
Free parking
We also offer accommodation and food and beverage discounts.
Gratuities (tips)
Interested? Then click apply


Job Types: Full-time, Permanent

Salary: £32,000.00-£35,000.00 per year


Company pension
Employee discount
On-site parking

How to apply:

Please apply with your up-to-date CV to

Work for partners:

Contact |
Apply online:Submit your CV now

Sous Chef, Brambles of Inveraray, Argyll and the Islands

Posted on November 7, 2023 | Start date November 8, 2023

Salary:£15 per hour paid weekly - good daily tips
Hours:40 - 55 (depending on time of year)
Days:5 days from 7 - straight shifts (open 7.30am to 5pm)
Holidays:Statutory 28 days - Closed Christmas Day and Boxing Day
Food type:Good home made cafe style - home baking - 50 seater
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:Accommodation is available is a staff flat next to the cafe - includes all bils (except electricity) £50 per week
Job description:

Brambles of Inveraray is a busy family owned and run cafe.

We are looking for a sous chef to join our team, working closly with the owners Victoria and Stuart.

You will be able to work on your own but also work as part of a team and take direction.

Must have up to date hygiene certificate and be able to fill our neccessary paperwork daily.

This is a great job for a work life balance, no evening shifts.

Available now for the right candidate.

How to apply:

Please apply to Victoria Tomson, Owner with your up to date CV and reference details

Work for partners:


Contact |
Apply online:Submit your CV now

Sous Chef, Coul House Hotel, Ross and Cromarty

Posted on November 3, 2023 | Start date November 20, 2023

Salary:Negotiable to be discussed. Fortnightly pay with an annual share of the staff tip tronc based on hours worked
Holidays:Statutory (28 days p/a)
Covers:Lunch: 15-30; Dinner: 30-60; Breakfast: 30-40; Functions: 80
Food type:Contemporary Scottish a la carte menu
Full-time chefs:4
Accommodation:Live-in available
Job description:

Coul House Hotel is a privately owned and operated County House Hotel run by Stuart and Susannah Macpherson for the last 20 years with an excellent reputation for fine dining in a relaxed, yet traditional atmosphere.
Head Chef Garry is a great tutor and insists on making breads, desserts, ice creams and all stocks and sauces from scratch.
We are looking for a full-time sous to join our team.
This is a permanent, all year-round position, and accommodation is available. This is an opportunity to working in a very friendly environment with a stable team that takes great pride in what they do.
Situated just 20 miles to the north of Inverness and not far at all from Dingwall and Strathpeffer.

How to apply:

Call 01997 421 487 or e-mail

Work for partners:

We have fulltime vacancies in the front of house team for partners

Apply online:Submit your CV now
Results page: 1 2