Sous Chef

The Winking Owl, situated in Aviemore, the heart of Cairngorm National Park, serving modern Scottish Gastro food alongside award winning Cairngorm Brewery ales.

We are looking for a professional Sous Chef to join our kitchen.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus
Produce high quality dishes
Ensure that the kitchen operates in a timely way that meets our quality standards
Manage the kitchen in absence of Head Chef
Delegate food preparation
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Please apply with an up-to-date CV.

Possibly.

Situated on the shore front of Ullapool, Ross-shire, The Frigate benefits from wonderful sea views as well as being right in the centre of the village.

Shore front location in beautiful highlands, on the North Coast 500.

We are looking for sous chef to join our small and friendly team.

You will only be required to work lunch and dinner shifts or solely dinner shifts depending on the rota.

Using lots of fresh local produce and seafood.

We are a bustling bar bistro & strive to give all our customers excellent service.

This position is available from now to beginning of October

Please email Joanna Munro with your updated CV and reference details

yes - bistro supervisor

The Old Mill is a family owned boutique inn with 15 luxury rooms, a live music venue bar and a busy 150 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability work efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude. We pride ourselves on working as a team and making sure that we support each other effectively.

Senior sous chef attributes:

- Able to cover for the Head Chef on their days off.
- Show a can do attitude and keep staff morale high in the kitchen.
- Maintaining high standards that we are known for

There are excellent career progression opportunities for the right candidates.

This position is available now

Please apply via email with a copy of your updated CV and reference details.

Bar/Waitress: Friendly, attentive and welcoming service is at the heart of what we do. Your role will be front of house involving bar work and waitressing, and possibly reception cover.

Bar/Waitress role will involve:
- Managing your restaurant section efficiently
- Working tightly with restaurant and bar staff
- Helping on bar alongside waitressing on restaurant floor
- 40 hours per week

The Columba Hotel is a busy 50 bedroom hotel situated in the centre of Oban.

Oban is the gateway to the highlands and islands and is a very lively coastal town.

You will provide support to our senior members in the kitchen including covering for head chef on their days off.

Ideally you will have Italian experience as we make our own pizzas on site but full training will be provided.

Part of a group of hotels and there is scope for career progression.

Using lots of fresh local seafood and have some excellent local produce. Scope for in put in to menus.

This position is available now for the right candidate.

Please apply to Karina Tvrda, General Manager, with an up-to-date CV

Yes depending on their experience

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a sous to join our team. You will be covering for the head chef during their time off.

The ideal candidate will have two years experience in a rosette kitchen as sous chef and have excellent references.

There is good scope for career progression.

The position is available now for the right candidate and is a permanent position however we would consider someone for the season also.

Please apply to Miles Craven with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping

The Café Fish is a small 32 seater restaurant situated in Tobermory on the beautiful Isle of Mull. We are looking for a sous chef to join our small and friendly team.

We are looking for a chef who can work off their own initiative working alongside Seafood Chef of the Year 2018. We are a well-known busy destination restaurant and we prepare and cook all of our food from scratch.

Situated in a rural but beautiful location this position is available until the end of October with potential for it to become permanent for the right person.

Looking for someone who has fresh food experience and would consider a good chef de partie looking to step up.

Very good training will be provided.

This position is available now for the right candidate.

Please apply to Liz Mcgougan, owner, with an up-to-date CV

Yes depending on their experience

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

The position is a permanent all year round position.

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Possible work in front of house or housekeeping available

JOB DESCRIPTION: McMillan Hotels are a family owned and operated company of 53 years standing with three hotels in South West Scotland.

Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club.

Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities.

Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Sous Chef to join our newly promoted Head Chef in taking the team forward, and maintaining our current one rosette. The Sous Chef will support and deputise for the Head chef in ensuring the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team.

Other duties will include menu planning and ordering within the company budget targets.

Position available now.

Please apply with current CV and references to Josephine McCombe, General Manager, Cally Palace
josephine@callypalace.co.uk

email

Yes

Hotel Hebrides is a 21 bedroom boutique hotel in the Outer Hebrides looking for a senior sous chef to join our team.

We have an elegant restaurant where we have already achieved 1 AA rosette and an Eat Scotland Silver award and a busy bistro bar also offering excellent quality produce.

We are very passionate about what we do and have a clear vision in the style of food we provide for our customers.

As Sous chef you will be in charge of your own section of the kitchen and will provide support to the head chef and cover for the head chef on their day off.

This position is available now for the right candidate until the end of October.

Please apply to Angus MacLeod, owner, at angus@hotel-hebrides.com with an up-to-date CV and relevant work references.

Yes depending on experience

The Machair Kitchen is a beach side seafood restaurant and wedding venue in a spectacular location on this vibrant holiday island, which offers some of the most incredible coastal and mountain landscape in Europe.

We are going into our second season and we are looking for a sous chef to join our small but friendly and stable team.

Using lots of fresh seafood. You will be in charge of the running of the kitchen during the head chefs time off.

This position is available now for the right candidate until October but there would be potential for it to become permanent for the right person.

Email CV to Angus MacLeod or phone on 01859 550333 for more information.

Yes, work in the kitchen or Front of House may be available for partner, either here or at our sister hotel 20 mins away