Sous Chef

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Sous Chef, 4* hotel Loch Ness, Invernesshire

Posted on September 20, 2018 | Start date October 1, 2018

Salary:£27,000-£30,000 + benefits
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie; Breakfast: to 65; Functions: Private dining up to 50
Food type:high quality Brasserie using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available - either your own flat or staff accommodation.
Job description:

I am recruiting for a 4* hotel situated south of Loch Ness, just 45 minutes to an hour from Inverness.

We are looking for an experienced Sous Chef to join the team of this award winning hotel.

You will provide support and cover for the head chef.

We make everything in house using the best of local produce.

Looking for someone who has had 1 years experience as sous chef working in a hotel.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 7923

Work for partners:

Possible

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, The Feast by Ballintaggart, Perthshire

Posted on September 19, 2018 | Start date September 19, 2018

Salary:£30,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 hours per week
Days:Possible 4 days a week depending on business.
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Functions: 2-150
Food type:Ingredient led high end functions
Full-time chefs:2
Accommodation:Own room with shared facilities available 2 miles away charged at £9 per day including all bills
Job description:

The Feast by Ballintaggart is a high-end, luxury catering company situated in Dunkeld.

We serve everything from private dinners for two to weddings up to 150 covers and everything in between. This is not mass catering just very good quality, local produce done well.

We are currently looking for a head chef to join this family owned business to work directly with our full-time events manager. Ideally you will have good quality experience as well as experience of volume and bespoke catering.

This a flexible position as some weeks may be fewer days according to the demands of the business.

This position is available now for the right candidate.

How to apply:

Please apply to Anna Brocklehurst with an up-to-date CV and reference details

Work for partners:

Yes in front of house and housekeeping

Contact details:anna@ballintaggart.com | www.ballintaggart.com/
Apply online:Submit your CV now

Sous Chef, Grandtully Hotel by Ballintaggart, Perthshire

Posted on September 19, 2018 | Start date September 19, 2018

Salary:£25,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week, mixture of 7.30am - 4pm or 2.30pm - finish
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 40-150 covers over the day
Food type:Ingredient led daily changing brasserie menu using fresh local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Own room with shared facilities available 2 miles away charged at £9 per day including all bills
Job description:

Ballintaggart is an 8 bedroom hotel situated 4 miles from Aberfeldy. We are a small, village hotel with a fun, energetic and young team in place. The hotel has recently undergone a huge refurbishment including a brand new kitchen and have just re-opened the doors.

We are currently looking for a sous chef to join this family owned business to work alongside our head chef who comes from a good quality background. We are looking for a chef who is passionate about what they do who can work with our chef to use the best of the local produce from the area.

Lots of scope for career progression within the business and this is an exciting time to join this new venture.

This position is available now for the right candidate.

How to apply:

Please apply to Chris Rowley, owner, with an up-to-date CV and reference details

Work for partners:

Yes in front of house and housekeeping

Contact details:chris@ballintaggart.com | www.ballintaggart.com/
Apply online:Submit your CV now

Sous Chef, The Old Manor Hotel, Fife

Posted on September 18, 2018 | Start date September 18, 2018

Salary:Starting at £23,500 with review after 3 months, paid monthly plus tips paid out twice a year.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, high standard bar meals plus functions.
Full-time chefs:3 chefs plus kitchen porters
Accommodation:May be available short term for 3 months.
Job description:

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

We are looking for a sous chef to join our team.

The successful candidate must be ambitious, creative and have good attention to detail.

There are good public transport links to the main towns / cities.

Situated in a lovely part of Scotland within 45 minutes of Edinburgh.

Lots of golf and close to the sea.

The position is available now.

How to apply:

Please apply to Morag Peattie, manager, via email with your current, up to date CV and details of contactable work references.

Work for partners:

No

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk
Apply online:Submit your CV now

Sous Chef, Traditional Scottish Restaurant, Edinburgh and Lothians

Posted on September 17, 2018 | Start date October 18, 2018

Salary:£24,000 per annum, negotiable on experience, plus tips.
Duration:Permanent
Hours:40 to 45
Days:5 of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 30; Dinner: up to 70; Functions: up to 40
Food type:Traditional Scottish, homemade and fresh.
Full-time chefs:2 plus a kitchen porter
Accommodation:none
Job description:

I am recruiting for a busy family run restaurant serving good traditional homemade Scottish food.

We are looking for a second chef to join us who is enthusiastic, must be reliable, experienced and capable of deputising in the Head Chefs absence.

Pension scheme is included.

You must speak English to a good level as there is constant communication with it being a small team

Position available from Thursday 18th October 2018 or earlier if you are available.

How to apply:

Please send an up to date CV and references to Jessica Huntley quoting reference number 8113

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Golf View Hotel & Spa, Invernesshire

Posted on September 14, 2018 | Start date September 14, 2018

Salary:£26,000 to £30,000 negotiable depending on experience plus a share of the tips, paid monthly.
Duration:Permanent
Hours:40-50
Days:5 days, mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:38 bedrooms
Covers:Lunch: Varies depending on season; Dinner: 60-80; Breakfast: 60
Food type:1 AA rosette brasserie style lunch/ dinner
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Room in hotel, charged at £200 per month incudes Tv and WiFi.
Job description:

The Golf View Hotel in Nairn is a 42 bedroom 4 star 1AA Rosette Hotel.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

We are looking for a sous chef to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group which has 12 hotels in Scotland.

Paid monthly plus a share of the tips.

We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

As sous you will be responsible for:

Organising kitchen operations, preparing and serving a range of dishes, whilst supervising junior members of
the kitchen brigade.

Conducting shift briefings to ensure hotel activities and operational requirements are known (in the absence
of the Head Chef)

Ensuring standards are at the highest level at all times.

In return we offer:

Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

How to apply:

Please apply directly to David Toward with an up to date CV and reference details at chef.golfview@crerarhotels.co.uk

Work for partners:

Front of house, housekeeping and spa positions available.

Candidates will receive training to work in the spa facility.

Contact details:chef.golfview@crerarhotels.com | https://www.crerarhotels.com/golf-view-hotel-spa
Apply online:Submit your CV now

Sous Chef, Lord Crewe Arms, England

Posted on September 14, 2018 | Start date September 14, 2018

Salary:Negotiable salary plus tips and overtime paid
Duration:Permanent
Hours:45 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:21
Food type:a la carte restaurant using quality local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Possible accommodation available
Job description:

IMMEDIATE START / Full – Time / Great career progression opportunity / Award winning team / Restaurant and Hotel Discounts / In-house Training / Paid overtime and Tips / Required: Experience as a Sous Chef / Passion for great food

We’re looking for a Sous Chef to join our talented and friendly team at the Lord Crewe Arms.
Do you like working in fast paced, busy (as there is nothing worse than boredom!) kitchen? Would you like to progress your career under the eye of an excellent Head Chef, Simon Hicks?

The Good Pub Guide - Inn of the Year 2018!

The Lord Crewe Arms is set in the small, remote and very picturesque village of Blanchland high on the Northumbrian Moors in the North Pennines. It is a hotel that is difficult to place into conventional star rated categories. The ground floor has the feeling of a very special and atmospheric pub, serving really good food, in a unique atmosphere. The bar is a place for locals and visitors alike, serving good beer, well-chosen wines and coffee all day. The bedrooms are supremely comfortable with top quality beds, linen and towelling, in a modern country style.

Everything is held together by exceptional service, friendly and natural, relaxed, but engaged and professional.
The perks when working for The Calcot Collection:

28 days holiday per annum (inclusive of Bank Holidays)
Uniform provided
Meals while on duty
Paid overtime and tips
Free car park
Long service awards
Discounts on food and stays in our properties.

Please note the location is in the countryside and in small village of Blanchland, Northumberland, DH8 9SP
If interested, please Apply Now!

How to apply:

Please apply with your CV to Miranda Hird

Work for partners:

No

Contact details:enquiries@lordcrewearmsblanchland.co.uk | www.lordcrewearmsblanchland.co.uk
Apply online:Submit your CV now

Sous Chef, The Orde Food Company, Borders

Posted on September 13, 2018 | Start date November 1, 2018

Salary:£23,000 - £26,000 negotiable depending on experience. Share of tips. Pay schedule negotiable whether weekly or monthly
Duration:Permanent
Hours:40 - 50
Days:5 days a week, Tuesday - Thursday day shifts and 2 evening shifts on Friday and Saturday. Generally Sunday and Mondays off
Holidays:Statutory (28 days p/a)
Bedrooms:n/a
Covers:Lunch: Restaurant up to 50, Cafe up to 100; Dinner: Restaurant up to 50, Cafe up to 100; Functions: Up to 500
Food type:Modern British & French Cuisine
Full-time chefs:7
Accommodation:N/A
Job description:

Orde Food Company is a luxury events planning company and caterer who for over 30 years have built up an enviable reputation as one of Scotland’s finest caterers. We have won numerous awards and had the honour of catering for Heads of State and Royalty. This has been achieved through passion and dedication and a commitment to investing in the skills and development of our colleagues. We put the corporate jargon to one side, this is a family business with true respect for its people.

We are currently looking for either a strong sous chef or chef tournant to join our team.

The aim is to run events and maintain the smooth running of the events kitchen and develop event menus; provide service and menu development within the restaurant and the café, all with guidance of the executive chef.

Looking for someone who is happy to take control of some leadership of the team including attending event meetings and filling in paperwork as required.

You will be a self-starter and a good team player. Working day shift through the week this may suit someone with a family and we are very flexible to suit needs where possible.

This position is available from the beginning of November but could be available sooner and equally we are happy to wait for the right candidate.

How to apply:

email CV to eat@ordefood.com

Work for partners:

Yes

Contact details:eat@ordefood.com | www.ordefood.com
Apply online:Submit your CV now

Sous Chef, (Junior) The Links House at Royal Dornoch, Sutherland

Posted on September 13, 2018 | Start date September 14, 2018

Salary:£23,500 - £25,000 per annum depending on experience plus tips - monthly paid
Duration:Permanent
Hours:Approximately 40 per week - any extra hours are banked and taken as time off when the hotel is closed from January until middle of March
Days:5 days out of 7 mixture of splits and straights
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: Sunday only to 30 - afternoon tea to 30; Dinner: Up to 30; Breakfast: Up to 30; Functions: Exclusive use for up to 25
Food type:Modern fine-dining - using lots of fresh local produce
Full-time chefs:6 + Kitchen Porters
Accommodation:Own room in a beautiful shared house - 2 minutes walk from the hotel - £50 per week - includes all bills
Job description:

The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands.

We have expanded our kitchen and are seeking an enthusiastic experienced chef to join our busy team and build a long-term future. This is a fantastic opportunity for a motivated Chef to work alongside our head chef in delivering the consistent 5 star standard of high quality fine dining we are known for. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award-winning kitchen.

Role and responsibilities include:
• Assisting our head chef in preparing/running breakfast, afternoon tea and evening service
• Experience within the hotel industry or in a similar role is preferred with knowledge of HACCP and Health and Safety procedures.

Head Chef Javier has 10 years experience working for Albert Roux in modern French fine dining.

Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches.

This position is available now for the right candidate

How to apply:

Please apply to Javier Dominguez, Head Chef. With an up-to-date CV and reference details.

Work for partners:

Possibly in Front of House depending on their experience.

Contact details:javier@linkshousedornoch.com | www.linkshousedornoch.com/
Apply online:Submit your CV now

Sous Chef, Fife Lodge Hotel, Banff, Moray and Strathspey

Posted on September 13, 2018 | Start date September 13, 2018

Salary:£20,000-£24,000 negotiable salary paid monthly plus a share of tips
Duration:Permanent
Hours:35 - 45 depending on season
Days:usually five, can be less in Winter
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 0 to 30; Dinner: can do up to 50; Breakfast: to 25; Functions: some up to 200
Food type:Good fresh local produce with set menu and daily specials
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house with living room, kitchen, TV and wifi - all provided at no charge
Job description:

The Fife Lodge is a privately owned and run 8 bedroom 3 Star Hotel.

We are looking for a sous chef or strong chef de partie to join our team

Lovely coastal town in the outskirts of Aberdeenshire with excellent amenities.

There is plenty of scope for input into the menus and to get involved in the team.

There is potentially work available for couples also as front of house work is available.

Position available now for the right candidate.

How to apply:

Please apply to Linda Thomas, owner, with an up-to-date CV and reference details

Work for partners:

yes possibly front of house

Contact details:fifelodgehotel@gmail.com | www.fifelodgehotel.com
Apply online:Submit your CV now
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