Sous Chef

I am looking for a relief a Relief sous chef or Chef de Partie Starting ideally tomorrow 11th July Near Loch Fyne for 2-4 weeks

1 AA Hotel serving restaurant and small bar menu. Breakfasts to 60, lunches to 20, dinners to 60. Functions to 150

Brigade of 3/4 chefs plus a kitchen porter

Working a minimum of 40 hours per week over 5 days, mixture of shifts

The gross hourly rate is £19/21 per hour, paid monthly with weekly advances, net of tax and NI

Please take ID for payroll

Accommodation is in staff accommodation
 
They will pay you return travelling expenses subject to you completing the required work stint.

Please quoting RELIEFLochFyne

no

This remote Island hotel is looking for a Sous Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

You must be comfortable with deputising for the Head Chef during their absence.

Please send an up to date CV with 2 contactable references quoting ref 16528 to

ian@chefsinscotland.co.uk

Yes

I am looking for a relief sous chef for a hotel in Invergarry
ideally starting 23rd July for 4 weeks.
Brigade of 3 chefs plus 1 kitchen porter.
26 bedroom 3 star, 1 AA Restaurant hotel, serving modern Table d’hote. Breakfasts to 40, lunches 10 to 20 and dinners to 40.
Working hours will be a minimum of 40 hours over 5 days. Mixed shifts.
The gross hourly rate is £21 per hour, paid weekly net of tax and NI
Accommodation is a bedroom in the staff quarters, with own shower. TV and wifi available.
You will be paid return travelling expenses subject to you completing your work stint.

Please get in touch by quoting RELIEFInvergarry

no

This mainstay in the heart of Aberdeen is looking for a new sous chef to assist the head chef, and run the kitchen in their absence.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, as is footfall, so this isn't an impossible task.

The new proposed concept is for all fresh soft tacos and small plates, something which can be served quickly but with delicious food and high profit margins.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The previous team is moving on so there's also a Head Chef role open.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chefs to deliver their offering.

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

The hourly rate is negotiable for the right candidate, and this is a live out position.

Please send an up to date CV quoting ref16582 to:

ian@chefsinscotland.co.uk

No

I'm looking for a relief Sous Chef for this busy, fast paced and well regarded group of eateries in Burntisland.
Starting ASAP for an initial period of 3 weeks.
£21/hr paid weekly PAYE
Live out
Return travel expenses paid upon completion of the agreed upon stint
Good team and pleasant environment to work in.
40hr/wk 5 days from 7
Daytime straight shifts

Apply quoting RELIEFfifeSOUS to:

ian@chefsinscotland.co.uk

Possibly

I am looking for a relief Sous Chef for a busy inn in Aberdeenshire.
Starting 17th July to end September
ideally you will have grill experience
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £21 per hour, paid weekly

Please email or call 01683 222830 quoting RELIEFSousAberdeenshire

no

This rural Inn close to Carlisle is looking for a strong Sous Chef for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running the kitchen in the Head Chef's absence in a busy gastro pub, and have good standards of hygiene. You'll be well versed in allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

The start date is negotiable..

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16121 to:

ian@chefsinscotland.co.uk

No

The Old Bank is a day time coffee shop/restaurant situated in Callander.

We are a family run established business with good local trade.

We are looking for a sous chef to join our friendly working environment.

You would help support and cover for our head chef

This positions is available now for the right candidate

Shift patterns of 9.30am to 4pm Monday to Friday, and until 6pm on Weekends

Telephone - Scott 07771761190

Email - marion.sibbald@gmail.com

No

This Independent, owner-operated, seasonal hotel in beautiful setting right on the coast of NW Sutherland is looking for a Sous Chef to join their award winning small team.

You'll be present for the launch of the newly branded restaurant,.The reviews and reputation for the food are exceptional and this has been recognised by guests for several years. Many return frequently confident in the knowledge that they're well catered for in this beautiful and remote location. The hotel is keen to push for extra outside bookings this year to build on the success of previous seasons.

The daily changing Table d'hôte menus require a broad range of skills, from baking and pastry to butchery and fish prep. On the Head Chef's days off you'll be working independently with a Kitchen assistant so you must be confident in running a simple service. There's a great variety of work to do and no two days are the same.

The Head Chef is an award winning and highly experienced Medallion d'Or Winner who is an excellent mentor and the kitchen is excellently equipped.

For more information or to apply please send an up to date CV quoting ref#16131 to

ian@chefsinscotland.co.uk

No

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

Well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

Rated excellent on Tripadvisor and superb (9.3) on Booking.com. Recent national winner of Classic Restaurant at the Hotels of the Year Scotland Awards.

We are looking for a Sous Chef to join our team. Ideally the candidate will be passionate, have a strong work ethic and a 1 or 2 Rosette level background.

You will work closely with the Head Chef in producing high quality meals using quality fresh Scottish produce, some locally foraged.

You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

Invergarry is a small village, 7 miles South of Fort Augustus and 25 miles North of Fort William with lots of walking, cycling and fishing for the outdoor sports enthusiast.

The position is available from the 21st July to end October - happy to take someone sooner if available

Please email you cover letter, references and CV.

Position available in reception and dining room