Posted on February 7, 2025 | Start date March 25, 2025
Salary: | £15/hr paid monthly plus tips and performance related bonus |
Duration: | Seasonal |
Hours: | 40 |
Days: | 5 from 7 (Closed Sunday & Monday) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 5 |
Covers: | Dinner: 20; Breakfast: 10 |
Food type: | High quality estate to plate |
Full-time chefs: | 3 +KPs |
Accommodation: | One bedroom flat on site no charge |
Job description: | This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for an ambitious Chef couple to take on their kitchen for the coming season. There's a breakfast chef returning from a previous season and so you'll only need to take care of the dinner services 5 days a week. The initial menu has been written and training will be provided prior to commencement, however you'd be expected to change dishes throughout the season using the produce available from the vast estate and local farms. You must have demonstrable fine dining experience and have an eagerness to gain accolades as the Inn has joined the AA rosette scheme. This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard with its own garden, and well behaved pets are welcome. The local community is very welcoming and you'd be part of the family in no time. Due to the remote nature of this role it would be beneficial to be able to drive. |
How to apply: | Please send an up to date CV with contactable references quoting ref#15930 to |
Work for partners: | Yes, Head Chef position |
Contact details: | Ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on February 6, 2025 | Start date February 7, 2025
Salary: | £36,000 per annum paid monthly - Monthly tips based on hours worked |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 |
Covers: | Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120 |
Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live in staff accommodation on site available - meals on and off duty £65 per week |
Job description: | Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree. It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site. We are looking for a full time Sous Chef to join our team. You will provide support and cover for our Head Chef. Training opportunities for all levels of position, depending on interests and role development, Opportunity for progression within the company Includes - Local Gym Membership, Healthy Living App, Team events and trips, Healthy, tasty Staff Meals included Open to new ideas for menus. Position is available now for the right candidate |
How to apply: | Please apply to Jennifer Gracie via email with your current CV. |
Work for partners: | possible |
Contact details: | jen@sonascollection.com | www.skeabosthotel.com |
Apply online: | Submit your CV now |
Posted on February 6, 2025 | Start date February 7, 2025
Salary: | £35,000 per annum paid weekly, good equal share of tips paid daily |
Duration: | Permanent |
Hours: | 48 hours per week |
Days: | 5 out of 7 - split shifts (closed Monday's) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | none |
Covers: | Lunch: up to 50; Dinner: up to 80; Breakfast: none; Functions: none |
Food type: | Seafood and pizzeria - all made fresh on site - plus take away |
Full-time chefs: | 3 plus kitchen porter |
Accommodation: | Accommodation available own bedroom in shared house - part of the package - meals provided on duty - pay your own electric |
Job description: | Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay. We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas. Islay is a beaultiful part of Scotland with spectacular scenery and beaches This is a permanent, all year round position. This position is available now but happy to wait for the right candidate |
How to apply: | Please e-mail an up to date CV and references to Yan Wang. |
Work for partners: | yes depending on experience |
Contact details: | info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk |
Apply online: | Submit your CV now |
Posted on February 5, 2025 | Start date February 6, 2025
Salary: | £36,000 per annum paid monthly plus service charge |
Duration: | Permanent |
Hours: | 45 - 48 |
Days: | 5 days out of 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 36 |
Covers: | Lunch: to 20; Dinner: to 60; Breakfast: to 60; Functions: Weddings up to 120 |
Food type: | Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette standard |
Full-time chefs: | 6 plus 2 kitchen porters |
Accommodation: | accommodation is available in staff accommodation |
Job description: | Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself. We currently have an exciting opportunity for an experienced Sous Chef to join our thriving Kitchen team. In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce. You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession. You will support the head chef and help train junior members in the kitchen This position is available for the right candidate now. |
How to apply: | Please apply to Anne MacDonald with an up to date CV and reference details. |
Work for partners: | Possible depending on experience. |
Contact details: | Stonefield Castle General Manager <GeneralManager.StonefieldCastle@bespoke-hotels.com> | www.bespokehotels.com/stonefieldcastle |
Apply online: | Submit your CV now |
Posted on February 4, 2025 | Start date February 5, 2025
Salary: | £35,000 per annum paid monthly with tips |
Duration: | Permanent |
Hours: | 40 |
Days: | 4 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | American Style - Own in house Smoker - everything made in house |
Full-time chefs: | 2 plus a kitchen porter |
Accommodation: | Live out |
Job description: | The Tempest Tap Room in a newly opened Restaurant with Tempest Brewing Co. situated in Tweedbank just outside Galashiels We are looking for an experienced chef to join our team, you may already be a sous chef or a strong Chef de Partie looking for their next step You will be like minded and have a good work ethic. We make everything from Sauces to our own pickle, our in House Smoker has came all the way from America You will be innovative and help to develop menus This position is available now for the right candidate |
How to apply: | Please apply with your CV and reference details to owner Annika |
Work for partners: | no |
Contact details: | annika@tempestbrewco.com | https://www.tempestbrewco.com/ |
Apply online: | Submit your CV now |
Posted on February 4, 2025 | Start date March 24, 2025
Salary: | The rate of pay will be £16.50 per hour - Good tips paid monthly |
Duration: | Seasonal |
Hours: | average 9 hours per day |
Days: | 4.5 days a week - split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: none; Dinner: Max of 36 covers, average of around 25 in season.; Breakfast: pre-ordered the night before and is for a maximum of 16 |
Food type: | Good quality, using lots of local produce including venison and seafood, cooking to a high standard |
Full-time chefs: | 2 chefs |
Accommodation: | Accommodation is in a large caravan shared with one other person. Accommodation is £80 per month which includes your meals on shift and Wifi. |
Job description: | Sous Chef Position at Mingarry Park 👨🍳 Qualities We Are Looking For Life at Mingarry Park |
How to apply: | Please send your CV to Emma MacDonald at info@mingarryparkhouse.co.uk or contact Emma on 07791115467 for further information. |
Work for partners: | No |
Contact details: | info@mingarryparkhouse.co.uk | mingarryparkhouse.co.uk |
Apply online: | Submit your CV now |
Posted on February 3, 2025 | Start date April 3, 2025
Salary: | £42,000 pro rata, paid Fortnightly. Share of Tips, |
Duration: | Seasonal |
Hours: | 42 |
Days: | 5 out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: occasional only; Dinner: 26; Breakfast: 20; Functions: n/a |
Food type: | Scottish, Modern Classic |
Full-time chefs: | 2 |
Accommodation: | Room with double bed, shared shower room |
Job description: | This Independent, owner-operated, seasonal hotel in beautiful setting right on the coast of NW Sutherland is looking for a Sous Chef to join their award winning small team. You'll be present for the launch of the newly branded restaurant,.The reviews and reputation for the food are exceptional and this has been recognised by guests for several years. Many return frequently confident in the knowledge that they're well catered for in this beautiful and remote location. The hotel is keen to push for extra outside bookings this year to build on the success of previous seasons. The daily changing Table d'hôte menus require a broad range of skills, from baking and pastry to butchery and fish prep. On the Head Chef's days off you'll be working independently with a Kitchen assistant so you must be confident in running a simple service. There's a great variety of work to do and no two days are the same. The Head Chef is an award winning and highly experienced Medallion d'Or Winner who is an excellent mentor and the kitchen is excellently equipped. |
How to apply: | For more information or to apply please send an up to date CV quoting ref#15906 to |
Work for partners: | Yes, General Assistant positions available |
Posted on January 31, 2025 | Start date February 1, 2025
Salary: | Salaray negotiable depending on experience - plus tips - Staff meals |
Duration: | Permanent |
Hours: | 45 - 48 |
Days: | 4 days on 3 days straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 150 - 250 covers per day over lunch and dinner |
Food type: | Fresh Bar and Bistro |
Full-time chefs: | 2 - 3 chef on any shift plus a kitchen porter |
Accommodation: | live out |
Job description: | The Hopetoun Bar & Bistro is a busy restaurant situated in Bathgate. We are looking for an experienced Sous Chef to join our team, working alongside and under Executive Chef Stephen Russell You will have passion for hospitality and great service This position is available now for the right candidate |
How to apply: | Please apply with your CV and reference details please CC Simon@foodcreations.co.uk |
Work for partners: | no |
Contact details: | stephen@foodcreations.co.uk | www.hopetounbarandbistro.com |
Apply online: | Submit your CV now |
Posted on January 29, 2025 | Start date March 2, 2025
Salary: | £38k paid monthly plus service charge of £3-£4k per annum |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 33 |
Covers: | Lunch: 30; Dinner: 90; Breakfast: 80; Functions: 150 |
Food type: | Modern Brasserie |
Full-time chefs: | 6 + KPs |
Accommodation: | Live in available |
Job description: | It is essential that as our Senior Sous Chef you have an outgoing personality, exceptional organisational & communication skills, a level of excellence in health and safety/hygiene regulations, deliver exceptional food and adhere to exceptionally high standards of service. You will be a team player but also a strong leader who is not afraid to step up in the absence of the head chef. The position is based in Northumberland and the Boutique hotel is looking for someone who understands the importance of managing a kitchen with several moving parts. Your main responsibilities are to: Manage food purchasing to ensure targets are achieved and supplier relations are upheld. |
How to apply: | Please send an up to date CV with contactable references, quoting ref#15899 to |
Work for partners: | Potentially |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on January 29, 2025 | Start date March 2, 2025
Salary: | £33,000 paid fortnightly with tips paid quarterly |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | up to 30 |
Covers: | Lunch: up to 80; Dinner: up to 80; Breakfast: up to 40; Functions: up to 80 |
Food type: | Traditional Scottish with a focus on Fresh Seafood |
Full-time chefs: | 3 chefs plus 2 kitchen porters |
Accommodation: | Yes - Private room with shared facilities off-site with public transport links. |
Job description: | Sous Chef needed for a popular seafood restaurant. Family owned and a great team already in place, looking for cover. You must be comfortable with cooking seafood and preparing shellfish. Good single accommodation is available with no charge. The restaurant benefits from some of the best produce in the country, you'll be required to cover in the head chef's absence and assist with running the kitchen on a day to day basis. Excellent standards of hygiene and an ability to thrive under pressure are essential. |
How to apply: | Please send an up to date copy of your CV with contactable references to ian@chefsinscotland.co.uk quoting reference #15897 |
Work for partners: | No |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |