Sous Chef

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Sous Chef, The Winking Owl, Invernesshire

Posted on April 23, 2019 | Start date April 24, 2019

Salary:Negotiable salary depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 40; Dinner: up to 100; Breakfast: No breakfasts
Food type:Good quality modern gastro food
Full-time chefs:3 chef plus 2 kitchen porters
Accommodation:Accommodation available
Job description:

The Winking Owl, situated in Aviemore, the heart of Cairngorm National Park, serving modern Scottish Gastro food alongside award winning Cairngorm Brewery ales.

We are looking for a professional Sous Chef to join our kitchen.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus
Produce high quality dishes
Ensure that the kitchen operates in a timely way that meets our quality standards
Manage the kitchen in absence of Head Chef
Delegate food preparation
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

How to apply:

Please apply with an up-to-date CV.

Work for partners:

Possibly.

Contact details:chef@cairngormbrewery.com | http://thewinkingowl.co/
Apply online:Submit your CV now

Sous Chef, The Frigate bar & bistro, Ross and Cromarty

Posted on April 23, 2019 | Start date April 24, 2019

Salary:£13 - £15 per hour paid weekly & share of tips
Duration:Seasonal
Hours:hours to suit
Days:5 or 6 days mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100; Dinner: 100; Breakfast: breakfast not required at the moment
Food type:Bistro/fresh local produce
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in flat on site, charge only for electricity bill.
Job description:

Situated on the shore front of Ullapool, Ross-shire, The Frigate benefits from wonderful sea views as well as being right in the centre of the village.

Shore front location in beautiful highlands, on the North Coast 500.

We are looking for sous chef to join our small and friendly team.

You will only be required to work lunch and dinner shifts or solely dinner shifts depending on the rota.

Using lots of fresh local produce and seafood.

We are a bustling bar bistro & strive to give all our customers excellent service.

This position is available from now to beginning of October

How to apply:

Please email Joanna Munro with your updated CV and reference details

Work for partners:

yes - bistro supervisor

Contact details:info@thefrigateullapool.com | www.facebook.com/frigate.ullapool
Apply online:Submit your CV now

Sous Chef, Old Mill Inn - Pitlochry, Perthshire

Posted on April 22, 2019 | Start date April 22, 2019

Salary:£31,000 per annum paid weekly in arrears plus bonus scheme
Duration:Permanent
Hours:48 hours per week
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 150; Dinner: to 150
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:9 chefs plus 3 kitchen porter
Accommodation:Refurbished flat with own room with Wi-Fi & tv - available as part of the package.
Job description:

The Old Mill is a family owned boutique inn with 15 luxury rooms, a live music venue bar and a busy 150 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability work efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude. We pride ourselves on working as a team and making sure that we support each other effectively.

Senior sous chef attributes:

- Able to cover for the Head Chef on their days off.
- Show a can do attitude and keep staff morale high in the kitchen.
- Maintaining high standards that we are known for

There are excellent career progression opportunities for the right candidates.

This position is available now

How to apply:

Please apply via email with a copy of your updated CV and reference details.

Work for partners:

Bar/Waitress: Friendly, attentive and welcoming service is at the heart of what we do. Your role will be front of house involving bar work and waitressing, and possibly reception cover.

Bar/Waitress role will involve:
- Managing your restaurant section efficiently
- Working tightly with restaurant and bar staff
- Helping on bar alongside waitressing on restaurant floor
- 40 hours per week

Contact details:maclellan14@hotmail.com | www.theoldmillpitlochry.co.uk
Apply online:Submit your CV now

Sous Chef, Columba Hotel Oban, Argyll and the Islands

Posted on April 22, 2019 | Start date April 22, 2019

Salary:Negotiable salary depending on experience paid monthly or weekly plus a share of the tips
Duration:Permanent
Hours:Up to 48 hours
Days:5/6 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: Up to 90; Dinner: Up to 90; Breakfast: Up to 90; Functions: 70 - 80
Food type:Bar meals mainly Italian - pizzas, pastas and a Table d'hote menu in restaurant
Full-time chefs:3 + Kitchen Porters
Accommodation:own single room onsite provided at no charge
Job description:

The Columba Hotel is a busy 50 bedroom hotel situated in the centre of Oban.

Oban is the gateway to the highlands and islands and is a very lively coastal town.

You will provide support to our senior members in the kitchen including covering for head chef on their days off.

Ideally you will have Italian experience as we make our own pizzas on site but full training will be provided.

Part of a group of hotels and there is scope for career progression.

Using lots of fresh local seafood and have some excellent local produce. Scope for in put in to menus.

This position is available now for the right candidate.

How to apply:

Please apply to Karina Tvrda, General Manager, with an up-to-date CV

Work for partners:

Yes depending on their experience

Contact details:Karina.Tvrda@sgehotelgroup.com | www.sgehotelgroup.com/columba/
Apply online:Submit your CV now

Sous Chef, Duisdale House Hotel, Skye and Lochalsh

Posted on April 22, 2019 | Start date April 22, 2019

Salary:£27,000 to £29,000 per annum negotiable paid either weekly or monthly plus tips.
Duration:Permanent
Hours:50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: 45-50; Breakfast: to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a sous to join our team. You will be covering for the head chef during their time off.

The ideal candidate will have two years experience in a rosette kitchen as sous chef and have excellent references.

There is good scope for career progression.

The position is available now for the right candidate and is a permanent position however we would consider someone for the season also.

How to apply:

Please apply to Miles Craven with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping

Contact details:milescraven75@gmail.com | www.duisdale.com
Apply online:Submit your CV now

Sous Chef, Cafe Fish, Tobermory, Argyll and the Islands

Posted on April 20, 2019 | Start date April 20, 2019

Salary:Negotiable weekly rate plus a very good end of season bonus and excellent tips
Duration:Seasonal
Hours:50
Days:6 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: 80-100
Food type:Fresh Scottish seafood
Full-time chefs:3 plus kitchen porter
Accommodation:Own room in shared house charged at £80 per week
Job description:

The Café Fish is a small 32 seater restaurant situated in Tobermory on the beautiful Isle of Mull. We are looking for a sous chef to join our small and friendly team.

We are looking for a chef who can work off their own initiative working alongside Seafood Chef of the Year 2018. We are a well-known busy destination restaurant and we prepare and cook all of our food from scratch.

Situated in a rural but beautiful location this position is available until the end of October with potential for it to become permanent for the right person.

Looking for someone who has fresh food experience and would consider a good chef de partie looking to step up.

Very good training will be provided.

This position is available now for the right candidate.

How to apply:

Please apply to Liz Mcgougan, owner, with an up-to-date CV

Work for partners:

Yes depending on their experience

Contact details:info@thecafefish.com | thecafefish.com/
Apply online:Submit your CV now

Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on April 19, 2019 | Start date April 19, 2019

Salary:Salary of £28,000 per annum available for the right candidate paid monthly plus tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Dinner: Up to 60; Breakfast: Up to 60; Functions: Up to 80
Food type:Bar and restaurant using fresh local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own en-suite room available charged at £35 per week
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

The position is a permanent all year round position.

How to apply:

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Work for partners:

Possible work in front of house or housekeeping available

Contact details:aryan@westernisleshotel.com | https://westernisleshotel.com/
Apply online:Submit your CV now

Sous Chef, Cally Palace Hotel & Golf Course, Dumfries and Galloway

Posted on April 18, 2019 | Start date April 19, 2019

Salary:Weekly Plus Tip Share
Duration:Permanent
Hours:45
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Dinner: 70-120; Breakfast: 70-120; Functions: 140
Food type:Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus. - 1AA Rosette
Full-time chefs:5
Accommodation:Single/Double Private Bathroom Shared Kitchen & Laundry
Job description:

JOB DESCRIPTION: McMillan Hotels are a family owned and operated company of 53 years standing with three hotels in South West Scotland.

Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club.

Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities.

Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Sous Chef to join our newly promoted Head Chef in taking the team forward, and maintaining our current one rosette. The Sous Chef will support and deputise for the Head chef in ensuring the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team.

Other duties will include menu planning and ordering within the company budget targets.

Position available now.


Please apply with current CV and references to Josephine McCombe, General Manager, Cally Palace
josephine@callypalace.co.uk

How to apply:

email

Work for partners:

Yes

Contact details:josephine@callypalace.co.uk | www.mcmillanhotels.co.uk
Apply online:Submit your CV now

Sous Chef, (Senior) Hotel Hebrides, Western Isles

Posted on April 18, 2019 | Start date April 18, 2019

Salary:£28,000 per annum, paid monthly plus tips
Duration:Seasonal
Hours:45-50
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 30; Functions: No
Food type:Fine dining & Bistro
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in a shared house charged £40 a week, including tv and wi-fi
Job description:

Hotel Hebrides is a 21 bedroom boutique hotel in the Outer Hebrides looking for a senior sous chef to join our team.

We have an elegant restaurant where we have already achieved 1 AA rosette and an Eat Scotland Silver award and a busy bistro bar also offering excellent quality produce.

We are very passionate about what we do and have a clear vision in the style of food we provide for our customers.

As Sous chef you will be in charge of your own section of the kitchen and will provide support to the head chef and cover for the head chef on their day off.

This position is available now for the right candidate until the end of October.

How to apply:

Please apply to Angus MacLeod, owner, at angus@hotel-hebrides.com with an up-to-date CV and relevant work references.

Work for partners:

Yes depending on experience

Contact details:angus@hotel-hebrides.com | www.hotel-hebrides.com
Apply online:Submit your CV now

Sous Chef, The Machair Kitchen, Western Isles

Posted on April 18, 2019 | Start date April 18, 2019

Salary:£24,000 per annum paid monthly plus tips
Duration:Seasonal
Hours:48
Days:5 days week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50-100; Dinner: 50+; Breakfast: n/a; Functions: 50-140
Food type:Seafood and Modern Scottish
Full-time chefs:4 plus kitchen porters
Accommodation:Room in shared house 10 miles from The Machair, ideally a driver. Charged at £40 / week.
Job description:

The Machair Kitchen is a beach side seafood restaurant and wedding venue in a spectacular location on this vibrant holiday island, which offers some of the most incredible coastal and mountain landscape in Europe.

We are going into our second season and we are looking for a sous chef to join our small but friendly and stable team.

Using lots of fresh seafood. You will be in charge of the running of the kitchen during the head chefs time off.

This position is available now for the right candidate until October but there would be potential for it to become permanent for the right person.

How to apply:

Email CV to Angus MacLeod or phone on 01859 550333 for more information.

Work for partners:

Yes, work in the kitchen or Front of House may be available for partner, either here or at our sister hotel 20 mins away

Contact details:angua@hotel-hebrides.com | http://www.hotel-hebrides.com/the-machair-kitchen/
Apply online:Submit your CV now
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