Sous Chef

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a Chef and front of house to join our team. You will be a team player be able to work on your own initiative

Pizza experience is preferred but not essential.

A truly wonderful place to live and work.

This is a permanent, all year round position.

This position is available from now for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

yes - front of house - above minimum wage

I'm looking for a Sous Chef/ experienced Cook for this casual eatery in the beautiful countryside of Kinross-shire. You'll be assisting the Head Chef with the day to day operation of the kitchen, and deputising in their absence.

The focus is on the daytime trade which can be busy over the weekends, but the menu is simple and services run smoothly.

The venue has a good reputation which their looking to build upon by strengthening their existing team.

Due to the location a driver would be preferred, although there is some access via public transport.

Key Responsibilities:
-Work alongside the Head Chef to oversee kitchen operations and service.
-Prepare and cook dishes to a high standard across breakfast, lunch, and dessert menus.
-Supervise and train junior staff.
-Support with menu planning, specials, and new ideas.
-Maintain food safety, hygiene, and cleaning standards.
-Help manage stock control, ordering, and waste reduction.

What We’re Looking For
-Proven experience as a Sous Chef.
-Passion for fresh, quality food and consistency under pressure.
-A natural leader who motivates and supports others.
-Excellent communication and teamwork skills.
-Reliable, organised, and committed to delivering great service.
-Flexibility to work weekends and busy trading days

Apply with an up to date CV quoting 17235 to:

ian@chefsinscotland.co.uk

Yes, 3 Chef roles available, front of house opportunities

I'm looking for a strong and reliable Sous Chef for this 3 star 18th Century hotel situated in the heart of Melrose.

We are looking for an organised hard working Sous chef to deputise for a skilled Head Chef with the daily running of the kitchen (rotas, menus, training, sourcing suppliers, stock control, HACCP)

Everything is made fresh on the premises using the best of local produce.

The Hotel is situated within an hour of Edinburgh by train.

An excellent place to live and work if you like golf, fishing and walking.

This position is available now for the right candidate.

Please apply quoting 17229 with an up to date CV and contactable references to:

ian@chefsinscotland.co.uk

Depending on experience.

Rosneath Castle Caravan Park is an award winning 5* family run and managed business.

We are passionate about what we offer here and are looking for motivated and talented individuals to drive our food offering in our onsite bar and restaurant.

We are lucky to be situated in a beautiful area with stunning views of the loch and an abundance of fresh and local ingredients to choose from.

Please send your up to date CV and a cover letter explaining why you are suitable for the role to Richard.quibell@rosneathcastle.co.uk

yes - kitchen porters

The Ancient Links Golf Company is led by one shared purpose: to be the world’s leading custodian of historic golf, restoring Scotland’s sacred homes of the game where it all began and re-imagining them for today’s players.

Guided by the vision of the game’s great architects, we carefully rejuvenate ancient community links, uniting them in a curated collection that delivers unforgettable experiences while preserving golf’s legacy and inspiring its future. We believe in restoring courses to world-class standards, whiler emaining at the heart of the local community, and we act as one, with purpose, to deliver this vision.

As our portfolio continues to grow, we are now recruiting for the new Food and Beverage operation in Forfar.

The Opportunity:

The Ancient Links (Forfar) Limited is launching a brand-new Food & Beverage operation at Forfar Golf Club, and we are looking for an ambitious, hands-on Sous Chef to help shape and grow it from day one.This is not just another kitchen role. This is an exciting opportunity to step up into a supporting leadership role within a rapidly developing operation,reporting directly to the Club Manager and supporting the Food and Beverage Manager in building your own team, fostering an inclusive culture, and growing alongside the business as it evolves.

If you’re currently a strong Sous Chef or Senior Chef, looking for a fresh challenge with autonomy and impact — we’d be delighted to discuss the role with you.

This is a hands-on role where you will:
 Support the shaping of the food offer from its starting point
 Build and inspire a positive, high-performing kitchen team
 Develop menus that are seasonal, contemporary and commercially sound
 Establish standards, systems and culture from the ground up

This is your chance to help create something special — not walk into something already set in stone.
Key Responsibilities
 Lead day-to-day kitchen operations including prep, service and stock control
 Design and develop innovative, commercially viable menus
 Ensure exceptional standards of food quality, presentation and consistency
 Maintain full compliance with food safety, allergen and hygiene regulations
 Manage food costs, labour and wastage in line with budget targets
 Recruit, train and develop your brigade as the operation grows
 Build strong supplier relationships with an emphasis on quality and sustainability
 Drive a positive kitchen culture focused on teamwork, professionalism and pride

About You
We’re looking for someone who:
 Has experience as a Senior or Sous Chef
 Is confident running a kitchen and leading a team
 Has strong commercial awareness and understands cost control
 Is organised, resilient and calm under pressure
 Is passionate about fresh, seasonal food and modern dining trends
 Wants to be part of a growing operation where they can make a real impact

Professional culinary qualifications (City & Guilds, BTEC or equivalent) are
desirable. Food Safety Level 3 and additional H&S qualifications would be advantageous.
Hours:
 Annualised hours contracts, working 2,080 hours per annum, rota-based shifts including evenings and weekends

Our Culture
At The Ancient Links Golf Company, you will:
 Put customers at the heart of everything you do.
 Be part of a team that is passionate about community benefit and heritage.
 Collaborate and innovate to deliver a world-leading golf experience.
 Commit to continuous personal and professional development.What We Offer
 A welcoming and supportive team environment
 Fair and competitive pay and benefits
 Role relevant training provided
 Opportunity to work at a well-established and respected golf club

The Ancient Links Golf Company are an equal opportunities employer and we welcome applications from all suitably qualified persons regardless of their sex,religious belief, political opinion, race, age, sexual orientation; or, whether they are married or in a civil partnership; or whether they are disabled; or whether they have undergone, are undergoing or intend to undergo gender reassignment.

If you are interested in joining the new F&B team at The Ancient Links (Forfar)
Limited, please send your CV to afairlie@ancientlinksgolf.com

Potentially

Hoddom Castle Coach House - Restaurant and Bar is situated on a busy holiday park and golf course in the South of Scotland just 6 miles from Lockerbie.

We are looking for a Cook/Chef to join our close knit and friendly team.

The menus are already written and orders are taken care of. We are looking for someone come in a cook good honest food

The ideal candidate will have good experience in a similar role.

The position is available mid March through until end October .

Please send an up to date CV and references

Possible depending on their experience

Knockinaam Lodge is a 19th century, boutique, luxury 5AA Star 3 Rosette Country House Hotel, situated in South West Scotland, overlooking the Irish Sea.

We are looking for a Sous Chef to join our established team.

You will be responsible for working alongside the Head Chef and covering on time off.

Ideally, you will have good AA Rosette experience working in quality country house hotels, either at Sous Chef level or Senior Chef de partie looking for that next step up.

This is a permanent full time position and will suit a career minded chef who has a very strong background in High End establishments.

Daily menus are created at Knockinhaam Lodge using the best available local and seasonal produce.

The nearest main town is Stranraer and there is lots to do on days off for those who like the outdoors, with fishing golf and walking being close by.

There are three course lunch menus and seven course Dinner meals.

This is a fantastic opportunity for a chef keen to progress their career working in one of Scotland's top hotels.

Initially, this is a live out position, although we can discuss and look to help to find accommodation locally for the right person.

Please apply directly to Tony Pierce with your current CV and details of relevant work references.

reservations@knockinaamlodge.com

This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region.

They're looking for a Junior Sous Chef with the drive assist the senior management team to build upon their reputation,.

You'll have previous experience at a good level, and should be keen to assist with the development of junior chefs in a supportive environment. The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year.

There's a walled garden available with extensive fresh produce, and senior management that nurtures and rewards talent. There's excellent staff retention at the property, and room for rapid progression.

The position is available to start immediately, however for the right candidate a notice period will be respected.

Previous experience at a high level, and longevity in your work history are essential.

You must have the right to work in the UK.

Apply quoting ref 17142 with an up to date CV and 2 contactable references to:

ian@chefsinscotland.co.uk

Possibly

This new opening in the City Centre of Edinburgh is looking for a Sous Chef with experience of cooking Middle Eastern Cuisine to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to assist the talented Head Chef.

The Sous Chef will be responsible for leading the kitchen team in the Head Chef's absence and ensuring smooth daily operations, overseeing food preparation and presentation, and maintaining high standards of hygiene and food safety.

They will manage stock control, support menu development within a quality Steakhouse and Grill, and train and mentor kitchen staff.

The Sous Chef will work closely with the Head Chef and front-of-house management to ensure a cohesive and efficient service.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

Sponsorship is available for the right candidate if required.

Please send an up to date CV with two contactable references quoting 17205 to:

ian@chefsinscotland.co.uk

Possible front-of-house roles depending on experience

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Junior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst also assisting the senior team with the management of the kitchen.

As a Junior Sous Chef you'll be required to supervise junior staff members and demonstrate an eagerness to develop your own skills alongside those of your colleagues. There's a strong management team in place who are keen to train the team to deliver the best dining experience within the city.

If you're a CDP looking for the next step in an organisation that values their staff and progresses them quickly when they see potential, please get in touch.

You must be able to reliably commute into the city centre and have the right to work in the UK.

Apply quoting 17203 to:

ian@chefsinscotland.co.uk

no