Sous Chef

Sous Chef, The Old Colfin Creamery Portpatrick, Dumfries and Galloway

Posted on June 8, 2020 | Start date June 8, 2020

Salary:negotiable according to experience, paid weekly with share of tips potential bonus scheme to be put in place
Duration:Permanent
Hours:up to 40
Days:5 days per week 2 splits and 3 straights for now
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: seats 32; Dinner: seats 32; Functions: sometimes do private functions
Food type:Modern British with specials, all fresh
Full-time chefs:2
Accommodation:available in 12 bedroom property 1.5 miles away
Job description:

The Old Colin Creamery is a privately run restaurant situated in Portpatrick, six miles from Stranraer in Dumfriesshire.

we are looking for either an established head chef or a sous chef looking to work with the owner.

Great lifestyle as only open Saturday and Sunday evenings for now, 1200 to 6pm on Sundays.

Day time during the week.

This may also suit a couple with one working as a manager.

Good kitchen equipment in place with sous-vide.

This position is available now for the right people or person doing take-aways.

The owner is an experienced chef who has other business interests but can provide help and support where needed.

Ideally, you will bring enthusiasm and passion to this job and want to get involved with growth and development of a young business.

Great location for people who like the outdoors

How to apply:

Please apply to Nick Cramsie-Smith, owner with your CV in the first instance

Work for partners:

Yes potentially as a manager

Contact details:bigchefnick80@gmail.com | www.theoldcolfincreamery.com
Apply online:Submit your CV now
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