Sous Chef

We are seeking a full-time Sous Chef to join our thriving Food and Beverage Team.

Carberry Tower Mansion House and Estate is a multi-award-winning, luxury Castle Mansion House set within a private 40-acre estate, just outside of Edinburgh. With an international reputation for quality and excellence, we are inviting applications from individuals who are highly focused, professional and motivated, to join our high performing Kitchen Team.

As a Sous Chef, you will play a crucial role in upholding the exceptional standards of our dining experience. Your key responsibilities will involve overseeing the day-to-day operations of the restaurant, providing supervision to kitchen staff, and ensuring the highest standards of service and hygiene are maintained. Your dedicated role will make a significant contribution to the overall success of our renowned Restaurant and various dining services.

Key Skills Required:

Lead and supervise kitchen sections to meet the exacting standards set by the Head Chef
Ensure timely preparation of designated sections for each service
Implement effective stock and waste management practices
Maintain quality control of stock and prepared foods
Execute cooking to the highest standards with efficiency
Uphold cleanliness and organization within designated areas
Support fellow chefs in delivering top-notch cuisine
Delegate tasks appropriately to junior chefs and apprentices, fostering their growth and development
At least one year of relevant experience (in a similar role) required and references upon request.

The contract is for a 45 hr.

This role reports to the Head Chef

Weekend slots for interviews are available.

Carberry Tower Mansion House and Estate is invested in your growth, both personally and professionally. Take advantage of our comprehensive development program to advance your career and skills.

30 days holiday each year
Company pension
Complimentary food on shift
15% Employee discount in our Restaurant
On-site, Free parking

Email - jodie.mcdermott@carberrytower.com

Yes - depending on experience

If anyone wants to register for permanent Sous Chef work please email me your CV and I can add to our system and take up references.

We are taking on a new permanent chef recruiter in September.

Our Permanent placement prices will be increasing

Please let me know what you are looking for, what area and have the CV up to date.

Please email Johanna at Chefs In Scotland quoting Perm Sous

very often yes in housekeeping, front of house and kitchen

Exciting opportunity for a Sous Chef to become part of the team at our awarding winning restaurant Dulse and Brose on the beautiful Isle of Skye.

Working with amazing locally sourced produce the successful candidate will have experience working in a quality environment. Having managed a volume site would be beneficial. Leading by example you must inspire your team with passion and dedication for driving the business forward and delivering fantastic dishes!

You will work closely with the head chef developing and serving some of Scotland’s finest produce. This is a great opportunity for someone who is looking to work in a professional kitchen and for that next step in their career.

Please apply with a copy of your updated CV, reference details and hygiene certificate

Possible depending on experience

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

This position is available now but happy to wait for the right candidate

Please e-mail an up to date CV and references to Yan Wang.

yes depending on experience