Sous Chef

A wonderful opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start immediately and would suit anyone currently looking for a new role.

You'll be deputising for the Head Chef and so must be comfortable with leading a small team. Due to the variety of the role you'll be required to work independently as well as with a team of chefs.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the operation of their new tapas restaurant.

The head chef is looking for someone who can assist with the running of the kitchen during his time off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16438 to

ian@chefsinscotland.co.uk

Possibly

The Old Bank is a day time coffee shop/restaurant situated in Callander.

We are a family run established business with good local trade.

We are looking for a sous chef to join our friendly working environment.

You would help support and cover for our head chef

This positions is available now for the right candidate

Shift patterns of 9.30am to 4pm Monday to Friday, and until 6pm on Weekends

Telephone - Scott 07771761190
Email - marion.sibbald@gmail.com

No

I am looking for a relief senior sous chef for a hotel near Peterhead starting 30th June for 3 weeks
The hotel has 45 bedrooms serving quality Scottish restaurant, bar and Functions Dinners to 70. Functions up to 200.
Brigade of 4 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £22 per hour, paid weekly net of tax and NI.
They will pay return travelling expenses from Alyth subject to you completing the required work stint
accommodation is available at the sister hotel

Please apply quoting RELIEFPeterhead

no

We have an exciting opportunity for a chef de partie to join our team at the Kintail Lodge Hotel.

The hotel is a small, family run establishment with a long standing reputation for great food and high standards, situated in a picturesque location in the West Highlands.

The successful candidate will have experience of working in a busy kitchen preparing breakfast, lunch and dinner for up to 100 covers per day and will work well in a small team as this is crucial to the smooth running of our kitchen. A Food Hygiene Certificate is also required.

If you wish to be considered for this opportunity, please send your CV to Helen McLeod.

General assistant

The Star Inn is a country pub set in the scenic village of Ardersier. Family run with a good reputation and established team.

We are looking for a live-out Sous Chef to join our team working alongside our other chef and covering time off.

May suit a Sous Chef or a Chef de partie looking to move up.

Working 5 days straight from Wednesday to Sunday with every 4th week-end off.

This is a permanent and full-time position.

​With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them.

We create food we’re proud to serve and deliver it fast, with a smile. We make sure each meal our customers enjoy is delicious and one-of-a-kind.

CV

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for delivering high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Sous Chef

This is an excellent opportunity for an experienced professional.

You will provide support and cover for our Head Chef

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, general Manager, with an up-to-date CV and reference details

Possibly depending on experience.

Sous Chef
We are currently looking to fill an exciting role as a Sous Chef at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course.

This is a permanent position where the successful applicant will work an average of 46 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment. Reduced working hours will be in place through the winter months, including Christmas Day and New Years Day off.

Essential Skills and Behaviours:
Being up to date with modern culinary techniques
High end restaurant experience
Experience in a senior role
Have a good business acumen and always ensuring best practice
Have flair and be passionate about what you do
The ability to lead, manage and motivate
Have a comprehensive understanding of food costs and the impact on profit margins
Can maintain the highest levels of cleanliness and presentation
Able to perform consistently and under pressure
Guide and develop junior members of the team

Qualifications:
NVQ/SVQ Level 3 Professional Cookery
Proof of significant trade experience and on the job learning

Some of our Benefits:
Gratuities paid out monthly based on hours worked
Christmas Day and New Years day off
On completion of your probationary period, you will receive access to a 7 day 3 course season ticket to allow you to enjoy playing on one of the best golf courses in the world
Free uniform
Free meals on shift
31 days holiday allowance. (Pro rata)
Matched workplace pension up to 10% and 3x death in service assurance
20% discount in the Rookery restaurant
35% discount in the Pro Shop
Employee assistance programme
Guaranteed winter holidays over the festive period due to closure of the restaurant and kitchen for 2 weeks in January to provide our team with a well-earned break
Free on-site parking

Salary
£36,000 + gratuities

Experience
5+ years’ experience as a senior member of a kitchen team

At Carnoustie, we pride ourselves on being a world leading golf destination, holding our values of Authenticity, Inclusivity, Sustainability and Innovation and Development at the heart of all that we achieve. Joining our team would mean upholding these values in all aspects of working life, striving to enhance our customer experience is every way possible.

Please click on the link to apply

N/A

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to assist with the running of the kitchen in his absence and delegate to the junior team when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week over 4 days.

You'll be working under some of the most talented Chefs in the country in a hotel which is keen to develop a reputation as a food destination.

The Clubhouse is undergoing a transformation with a view to becoming the best steakhouse in the North of England.

Please send an up to date CV and 2 contactable references quoting ref#16148 to:

ian@chefsinscotland.co.uk

Yes

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Junior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst providing a link between the junior team and management. You'll be required to deputise for the Sous Chef during the Head Chef or Sous Chef's time off.

There's an hourly rate of pay available which is negotiable for the right candidate.

You must be able to reliably commute into the city centre and have the right to work in the UK

Apply quoting 16348 to:

ian@chefsinscotland.co.uk

no

This world famous Golf Club is looking for their next Sous Chef to assist with the day to day operation of it's kitchens. Working under a strong and friendly Head Chef, this would suit a reliable CDP looking to take their first step into a more senior role. The food operation is well established and popular amongst the members and players.

There are occasional functions, however most shifts will be daytime hours with finishes later than 5pm considered very uncommon, and time off in lieu will be given to anyone who works more than their contracted 40 hours.

The salary also comes with free access to the course during time off, so this would suit an avid player!

There are good public transport links to the course, however driving may be advantageous as the club is located a short distance outside of the city.

Please send an up to date CV quoting ref#16342 to:

ian@chefsinscotland.co.uk

Yes Front of house.