Posted on July 2, 2024 | Start date July 3, 2024
| Salary: | From £14 per hour depending on experience and capabilities - paid weekly - Paid tips |
| Duration: | Permanent |
| Hours: | 40 to 45 per week mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 |
| Covers: | Lunch: 60-80; Dinner: 80+; Functions: small occasional |
| Food type: | British / European with lots of fresh seafood |
| Full-time chefs: | 4 plus 1 kitchen porter |
| Accommodation: | live out but can help to find if relocating |
| Job description: | The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation for quality fresh seafood, much of which is landed in the town. We are looking for a Chef to join our team. Ideally you will be looking to take the next step up to head chef. This is a great opportunity to work with fresh local ingredients - we are looking for you to show initiative to then take over as head chef. The owner, Gary, is a very experienced chef and a good mentor. Possible work for partners also. Lovely coastal location, 7 miles from Montrose and not far from Aberdeen This is a live out position but we can look at help if relocating to the area. Available now for the right candidate |
| How to apply: | Please apply to Gary Thomson, owner with your CV by email to |
| Work for partners: | yes depending on experience |
| Contact details: | gary@anchorhoteljohnshaven.co.uk | www.anchorhoteljohnshaven.co.uk |
| Apply online: | Submit your CV now |
Posted on July 1, 2024 | Start date July 2, 2024
| Salary: | from £15 per hour - monthly - genrious tips - meal on duty |
| Duration: | Seasonal |
| Hours: | up to 40 plus |
| Days: | 2-5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Dinner: 80; Functions: 20 |
| Food type: | Pub / Restaurant |
| Full-time chefs: | 2 plus dishwashers |
| Accommodation: | None available |
| Job description: | Roam West is a 12 bedroom Lodge with a separate bar/restaurant situated in Inchree between Glencoe and Fort William. We are looking for an energetic individual to join our team. A traditional pub and restaurant, high tourist and locals market. Well established in the area. Will be able to support and cover for head chef on time off. this posiiton can be full time of partime. This position is available now to end October |
| How to apply: | Email CV to info@roamwest.co.uk |
| Work for partners: | no |
| Contact details: | info@roamwest.co.uk | www.roamwest.co.uk |
| Apply online: | Submit your CV now |
Posted on June 28, 2024 | Start date July 8, 2024
| Salary: | £33k + monthly tips. There is a bonus scheme in place |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | 31 |
| Bedrooms: | |
| Covers: | Lunch: 200; Dinner: 200; Breakfast: 50; Functions: 100 |
| Food type: | Brasserie |
| Full-time chefs: | 9 |
| Accommodation: | n/a |
| Job description: | The Rookery is an established busy restaurant specialising in fresh local produce. Very popular with golfers and visitors alike. Situated in Carnoustie at the world famous golf links on Tayside to the north of Dundee. We are looking for a Sous Chef and Chef de Partie to join our team of 9 chefs. Working alongside and providing cover for the Head Chef. These are live-out positions. |
| How to apply: | |
| Work for partners: | we are currently recruiting for a CDP and a Sous Chef |
| Contact details: | TRiley@carnoustiegolflinks.co.uk | www.carnoustiegolflinks.co.uk |
| Apply online: | Submit your CV now |
Posted on June 28, 2024 | Start date June 29, 2024
| Salary: | £31,200 per annum, plus tips, paid monthly. |
| Duration: | Permanent |
| Hours: | 40 with overtime paid at hourly rate |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: up to 100 per sitting; Dinner: up to 100 per sitting; Breakfast: up to 50; Functions: up to 50 |
| Food type: | Locally sourced Scottish |
| Full-time chefs: | 5 |
| Accommodation: | various options |
| Job description: | The Alyth Hotel is a stylish former coaching inn, situated at the heart of the market town of Alyth. We are looking for an experienced Sous Chef to join our small but productive team. Fully refurbished and newly reopened in May 2024, we offer menus that make the most of the fresh produce available locally. This position is availble now for the tight candidate |
| How to apply: | Please send a copy of your CV and a cover note to alasdair@experttouch.co.uk |
| Work for partners: | |
| Contact details: | alasdairlightbody@hotmail.com | www.alythhotel.co.uk |
| Apply online: | Submit your CV now |
