Posted on February 21, 2025 | Start date March 1, 2025
| Salary: | £14 per hour Depending on experience Paid 4 weekly + Tips & Performance related bonuses can be full or part-time hours |
| Duration: | Permanent |
| Hours: | 16 - 40 hours (part or full time available) |
| Days: | 2-3 - 5 days per week - straight day shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 100; Breakfast: 100 |
| Food type: | All fresh high quality café |
| Full-time chefs: | 3 +2 KPs |
| Accommodation: | Live out |
| Job description: | We are looking Sous Chef to join our awesome kitchen team in Aberdour! We are looking for a reliable, dependable & trustworthy individual who is a team player. Our current team is well established and good natured, so we want to add someone to our team who will get the same enjoyment from our good honest cookery as we do. We're a small family run business and understand that our staff are the most important part of our café, so we regularly reward good performance and hard work with bonuses. Our opening hours are 10-5pm so there are no evenings to work - We're also closed from Xmas eve to boxing day and New Years Day! We're located close to the beach, train station and there are good bus links. This position is available until October |
| How to apply: | Please either call or email to apply |
| Work for partners: | Possibly |
| Contact details: | novagamble@hotmail.co.uk | https://www.facebook.com/sandsaplacebythesea/?locale=en_GB |
| Apply online: | Submit your CV now |
Posted on February 20, 2025 | Start date February 25, 2025
| Salary: | Hourly rate Depending on Experience (Negotiable) + Tips & Performance related bonuses. Paid 4 weekly. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5/7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 90; Breakfast: 90 |
| Food type: | All fresh modern Café/ Bistro |
| Full-time chefs: | 2 + KPs & Baker |
| Accommodation: | Live out |
| Job description: | Chef Wanted – Join Our Team at Café Verde! Are you a passionate, creative, and organised chef looking for an exciting opportunity? Café Verde is seeking an enthusiastic chef to work alongside our experienced head chef in a fast-paced, dynamic kitchen 👩🍳 What We Offer: We're located close to the beach, train station and there are good bus links. |
| How to apply: | Please either call or email to apply |
| Work for partners: | Possibly |
| Contact details: | novagamble@hotmail.co.uk | https://www.facebook.com/profile.php?id=61568240102637 |
| Apply online: | Submit your CV now |
Posted on February 19, 2025 | Start date March 1, 2025
| Salary: | From £32,250 per annum plus tips |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80 |
| Food type: | traditional menus using lots of seafood with Italian influence |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Single and couples accommodation available |
| Job description: | The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes. We are looking for someone from March 2025 to end of October 2025 with the possibility of all year round work. |
| How to apply: | Please send your up to date CV |
| Work for partners: | Yes |
| Contact details: | lisaheadoffice@aol.com | https://themishnish.co.uk/ |
| Apply online: | Submit your CV now |
