Sous Chef

We are seeking a Chef to look after our new purpose built take away within in our Coffee Shop/Café at this iconic castle near Kyle of Lochalsh which attracts 600,000 visitors each year.

You will be in charge of a small team with the help from the Head Chef at the Coffee Shop.

Opening times will be 9am to 5.30pm April May October and 9am to 8pm June July August and September.

The Castle is situated next to the village of Dornie, and is 9 miles away from Kyle of Lochalsh which has shops, banks and other facilities.

The position is initially seasonal from February until the end of October, but may be made permanent to the right candidate.

Please apply direct to Andrew MacDonald, with an up to date CV and covering letter.

Phone: 01599 555781

Possible

Greshornish House is a 10 bedroom traditional country house situated near Edinbane (17 miles from Portree) on the Isle of Skye.

A beautiful rural loch-side location ideal for the enjoyment of island life and the outdoors.

We are looking for a Sous Chef to join our team. You will provide support and cover for our Head Chef.

You will have the best of local produce available, you will show imagination and produce quality food.

A driver would be preferred but not essential.

This position is available from beginning of February but happy to wait for the right candidate.

Please contact Robert Moore, Manager with your updated CV reference details and up to date hygiene certificate

Couple considered as well

The Townhouse Hotel is an 11 bedroom 3 star long standing, family run hotel situated in the beautiful town of Melrose just 36 miles South of Edinburgh.

We are looking for a Sous Chef to work alongside the Head Chef and cover for him on his days off.

Previous experience working in a busy kitchen is essential whilst keeping high standards of cooking and presentation.

You will be joining a young, stable and friendly team.

The position is available now for the right candidate.

Please apply to Jonny Millar, Head Chef, with your updated CV and reference details.

No

JOB DESCRIPTION: McMillan Hotels are a family owned and operated company of 60 years standing with three hotels in South West Scotland. Cally Palace Hotel and Golf Course is a 55 bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club. Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities. Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Sous Chef to join a newly appointed Head Chef in taking the team forward, and maintaining our current high standard. The Sous Chef will support and deputise for the Head chef in ensuring the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team. Other duties will include menu planning and ordering within the company budget targets.

Position available February 2020.

Please apply with current CV and references to Josephine McCombe, General Manager and cc graham@mcmillanhotels.co.uk

Work for partners is possible. Please note we are also seeking a Head Chef.

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time Sous Chef to join our team.

You will provide support and cover for our head chef.

Position is available from beginning of January for the right candidate.

Please apply to Jennifer Gracie via email with your current CV

yes possibly as front of house or as general assistants.

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 80 for dinner and many more at lunchtime.

The quality of our food is central to the hotel’s reputation and our kitchen is a busy place. We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, and we buy fish and seafood directly from a local boat.

Features of the role:-
• Genuine partner in running the kitchen – will be in charge for 2 days a week when the Head Chef is off, plus when he’s on holiday. Input into developing new menus, systems, etc.
• Newly refurbished kitchen (due to be completed at the end of February)
• High quality local produce
• Good work life balance
• Good working environment, (we work hard to ensure an ordered, calm, positive atmosphere in the kitchen)

The successful candidate is likely to have been a Sous Chef in a similar establishment to ours, though Senior Chef De Parties will be considered. We value ‘people skills’ above all else here, so if you’re reliable, calm, positive and actively enjoy working with people, not against them, (particularly the other members of the kitchen team and front of house team), then this could well be the ideal opportunity for you.

Please email recruitment@stcolumba-hotel.co.uk in the first instance, with your cv and the contact details of 2 work related references that we can phone

yes, we have a variety of other roles available

Maclaren's on the Corner is a brand new bar and restaurant split across multiple floors in Morningside, Edinburgh.

The venue will be offering fresh led dining options from breakfast through to dinner. There will be a strong focus on local provenance and community within the area.

We are looking for a talented & enthusiastic sous chef to join the team. The right candidates will be passionate about food, have a good attitude, be able to demonstrate creativity and have strong product knowledge.

There is a brand new equipment in place and this is an exciting time to join as there is a brand new team.

This venue is part of a bigger group and you get very good company benefits as part of the package including:
• No zero-hour contracts
• An internal relief chef network to supplement the team (if required)
• A dedicated Development Chef to aid you in your role
• Service and maintenance package on all kitchen equipment
• 28 days paid holidays including Christmas Day off
• 25% discounts in venues on food and drink
• Annual and half year performance reviews
• Access to a wide range of perks through an online benefits portal
• Access to an Employee Assistance Program
• Training on company systems; Procure Wizard, Rota Ready & Flow
• Progression and personal development opportunities
• A generous internal referral scheme

This position is available now for the right candidate.

Please apply to Ross Ingleson with your updated CV and reference details

No

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Sous Chef to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team in a permanent position with good prospects.

Providing cover and support for our head chef on days off and holiday.

This is a full time position and is available from March for the right candidate

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a senior chef de partie who can work alongside our senior chefs. We are looking for someone who ideally has a minimum of 5 years experience in a similar environment.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

Please apply to Luke Green with your up-to-date CV and reference details

Yes depending on their experience

The Lochailort Inn is a privately owned, small hotel & bar set amidst the stunning scenery of the West Coast of Scotland.

We are looking for a Chef to work alongside our Head Chef, and a partner to assist in the running of the bar and hotel.

We are a small West Coast Scottish hotel who pride ourselves on serving locally sourced produce. Each season we aim to hire a new chef for six months to bring us some new ideas and menus. Ideally the candidate will have worked with fresh fish, as we have a lot of this!

The hotel is quite remote in a very beautiful part of Scotland. Guaranteed hours for both and pay is above the market rate for the appropriate couple.

These positions are available from March for the right person until the end of October 2019

Please apply to Lauren Owen with an up to date copy of your CV and reference details.

Yes Bar and Hotel paid £8.50 per hour