Posted on November 6, 2023 | Start date November 7, 2023
Salary: | £18 per hour paid weekly plus a share of tips & discounts |
Duration: | Permanent |
Hours: | 40 to 50 |
Days: | Five out of seven |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: 40-60; Dinner: 50-100; Breakfast: N/a; Functions: 45 |
Food type: | Scottish pub using lots of seafood |
Full-time chefs: | 2/3 chefs plus a kitchen porter |
Accommodation: | Room free of charge - in the hotel |
Job description: | The Isles Inn in Portree on the Isle of Skye serves Traditional Scottish food in a beautiful location. We are looking for a Sous chef for a live in or out position starting now. Working as a Sous Chef in a team of 3 chefs, you will be responsible for cooking, ordering, all aspects of health and safety in the absence of the Head Chef as well as having input into the menu. On offer is a very good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital. |
How to apply: | By email to Sharon Williamson info@accommodationskye.co.uk |
Work for partners: | We would welcome a couple as work available in housekeeping/bar etc |
Contact details: | info@accommodationskye.co.uk | www.accommodationskye.co.uk |
Apply online: | Submit your CV now |
Posted on November 2, 2023 | Start date November 3, 2023
Salary: | £32,000 per annum. Plus a share of tips. |
Duration: | Permanent |
Hours: | 40 per week |
Days: | 5 days per week - mixture of straight and split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Accommodation available for 3 months as part of the package |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for an experience Sous chef to join our team. You will cover and support our Head chef, have input in to menus. All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills This position is available now for the right candidate. |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on November 2, 2023 | Start date November 13, 2023
Salary: | Up to £33,000 depending on experience paid weekly plus tips |
Duration: | Permanent |
Hours: | Minimum of 40 hours per week - overtime is time back in lieu |
Days: | 5 days a week - mixture of straight and split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 48 |
Covers: | Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people |
Food type: | Classical fine dining and contemporary Scottish, 2AA rosette |
Full-time chefs: | 5 chefs plus a part time breakfast chef and 2 kitchen porters |
Accommodation: | Staff accommodation available |
Job description: | Thainstone House is a 48 bedroom, 4* hotel situated 2 miles from Inverurie and 14 miles north of Aberdeen. We are looking for a sous chef to join our team at this unique, fresh food property which has two rosettes for the food. Looking for a chef who can lead the team in the absence of the head chef, has a strong knowledge on health, safety & hygiene procedures and is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group. Uniforms are provided and you will also receive discounts at hotels within the Crerar Hotel Group which has 12 properties situated all over Scotland. Ideally you will have some function and quality experience although this is not essential as full training is provided. Would consider a good commis chef looking to step up to their first demi chef de partie position. This position is available now for the right person. |
How to apply: | Please apply to Ian Grey, General Manager with your up-to-date CV & reference details |
Work for partners: | Possibly depending on experience |
Contact details: | cheftaitters@gmail.com | www.crerarhotels.com/thainstone-house |
Apply online: | Submit your CV now |
Posted on November 1, 2023 | Start date November 2, 2023
Salary: | From £30,000 per annum depending on experience, paid monthly - tips - meals on duty |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 days per week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: 50; Dinner: 50; Breakfast: 30; Functions: N/A |
Food type: | Modern Scottish |
Full-time chefs: | 5 plus kitchen porters |
Accommodation: | Live in for 6 months |
Job description: | Job Description Ability to cook creative dishes with imagination and flair Food Margins |
How to apply: | Please apply with full CV |
Work for partners: | no |
Contact details: | chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk |
Apply online: | Submit your CV now |