Sous Chef

Results page: 1 2 3 4

Sous Chef, The Balmacara Hotel, Skye and Lochalsh

Posted on February 13, 2019 | Start date March 15, 2019

Salary:£21,000 - £23,000 per annum negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 10; Dinner: 40-50; Breakfast: 56; Functions: 60-70
Food type:Traditional Scottish using fresh ingredients and local produce
Full-time chefs:2 - 3 plus kitchen porters
Accommodation:Own room in lovely shared two bedroom house with TV - included as part of the package
Job description:

The Balmacara Hotel is a 28 bedroom 3* hotel situated on the shores of Loch Alsh on the West coast of Scotland.

We are looking for a sous chef to join our team. You will provide support and cover for the head chef during their time off.

We are in a very successful third season of ownership and we are in the process of refurbishing and extending the hotel to make it reach a 4* grading so this is an exciting time to join with lots of changes and developments taking place.

A beautiful place to live which is still on the mainland.

Using lots of fresh and local ingredients.

This position is available mid to late March for the right person.

How to apply:

Please apply to James Mceachern, General Manager, with an up-to-date CV

Work for partners:

Possibly depending on experience

Contact details:james@balmacarahotel.com | www.balmacarahotel.com/
Apply online:Submit your CV now

Sous Chef, The Seafood Shack, Ross and Cromarty

Posted on February 13, 2019 | Start date April 1, 2019

Salary:Negotiable hourly rate paid Monthly, shared tips
Duration:Seasonal
Hours:40 - 50
Days:5 days per week - straight shifts generally starting at 9am
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: covers over the day can be up to 300 in busy season
Food type:Daily changing Seafood menu
Full-time chefs:2 chefs plus help dishes when really busy
Accommodation:This is a live out position - help will be given to find accommodation
Job description:

The Seafood Shack is an award winning catering business in the small fishing village of Ullapool.

We serve takeaway dishes made up from fresh seafood. This job isn’t necessarily for chefs but for someone who is passionate about cooking and would like to learn more on cooking seafood.

We are a fun team, not a typical catering kitchen, we interact a lot with the public as it is open air. Summer months can get very busy but there is always a great atmosphere.

Each morning we get fresh fish delivered and we comprise a menu each day.

If you like the idea of living in a picturesque fishing village for the summer and cooking produce straight from the sea in front of you then come join us at the Shack.

This position is available from 1st April to 20th October 2019.

How to apply:

Please email CV to Kirsty Scobie

Work for partners:

no

Contact details:theseafoodshack@hotmail.com | http://seafoodshack.co.uk/
Apply online:Submit your CV now

Sous Chef, The Sonas Group - Toravaig House Hotel, Skye and Lochalsh

Posted on February 12, 2019 | Start date March 1, 2019

Salary:£28,000 per annum depending on experience, full share of tips
Duration:Seasonal
Hours:40 - 45
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: varied; Dinner: to 22; Breakfast: to 18; Functions: No
Food type:2 AA Rosette contemporary - cutting edge daily changing a la carte
Full-time chefs:3 plus a kitchen porter
Accommodation:Own maisonette close by charged at £35 per week
Job description:

The Sonas Group consists of Skeabost House Hotel, Duisdale House Hotel and Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, Broadford is just 10 miles away.

An award winning privately owned and run hotel.

We are looking for a Sous Chef to join the team. You will be able to support our head chef and provide cover for their time off and holidays also helping to train junior members in the kitchen.

The Owners are keen to promote talented chefs in an expanding business.

Ideally you will have 2 rosette experience.

This position can either be seasonal or permanent.

How to apply:

Please email a copy of your updated CV and reference details to Miles Craven, Head Chef

Work for partners:

Yes - depending on their experience

Contact details:milescraven75@gmail.com | www.skyehotel.co.uk
Apply online:Submit your CV now

Sous Chef, The Masonic Arms Gatehouse of Fleet, Dumfries and Galloway

Posted on February 11, 2019 | Start date March 1, 2019

Salary:£25,000 per annum paid weekly plus a share of good tips and time back in lieu for any extra hours worked
Duration:Permanent
Hours:40-45
Days:5 days a week mixture of split and straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:No bedrooms
Covers:Lunch: 20-100; Dinner: Up to 130 covers a night in peak season
Food type:Locally sourced homemade bar and restaurant
Full-time chefs:5 plus kitchen porters
Accommodation:Beautiful large apartment available comprising three large bedrooms (one en-suite), large living dining room, large kitchen, bathroom, oak flooring throughout and in excellent condition. Cost negotiable.
Job description:

JOB DESCRIPTION: The Masonic Arms is situated in Gatehouse of Fleet situated 9 miles from Kirkcudbright right next to the stunning Solway Firth. A pub restaurant with an excellent reputation which underwent a £200,000 refurbishment in spring last year. Investment continues with a major kitchen refurb and upgrade due to finish at end of February.

We are looking for a sous chef to join our friendly, family and happy-working environment. You will be covering for the head chef during their time off as well as supporting them through the very busy peak season.

We use lots of fresh local produce that the region has to offer and we have a good local following as well as a peak trade in the summer season.

Situation in the Galloway forest and close to several beautiful beaches, Gatehouse of Fleet is a lovely place to live and work.

We are looking for someone who is well organised and works well under pressure.

Ideal chance for someone who is looking to take the next step up.

This position is available starting in March for the right person.

How to apply:

Please apply to Jimmy Harvey with your up-to-date CV and reference details

Work for partners:

Yes in bar or front of house.

Contact details:theflyingchef65@gmail.com | www.masonicarms.co.uk/
Apply online:Submit your CV now

Sous Chef, Cranachan, Glasgow

Posted on February 11, 2019 | Start date March 4, 2019

Salary:£23,000 to £24,000 per annum, paid weekly or monthly plus tips.
Duration:Permanent
Hours:45-50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:N/A
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 50
Food type:Traditional Scottish serving breakfast lunch and dinner. Dinners served only on Thursday, Friday and Saturday until 9pm.
Full-time chefs:4 chefs plus 3 KPS
Accommodation:N/A
Job description:

Cranachan has been trading successfully for lunch for 14 years, offering the best of Scotland's larder for breakfast, lunch and dinner.

Menu is based around hearty soups and sandwiches for lunch with plenty of Scottish classic starters and main courses. Head chef has up to 5 specials daily.

Although not aiming for rosettes, high quality produce is at the forefront of our business.

Very desirable hours - Cranachan is only open for dinner on Thursday, Friday and Saturday so only two evenings required a week.

The Sous chef position is a great opportunity to be involved in a well established venue and give menu input and create daily specials in this independently run venue.

Responsibilities as Sous Chef include:
Managing the kitchen in the Head Chef`s absence
Driving consistent high standards of produce in all food operations
Training staff.
Daily Stock Control ordering.
Input to cleaning schedules, GP%, upkeep of house rules, menus

The ideal Sous Chef will :

Sous/Junior Sous experience in a similarly high quality operation.
Passion and knowledge for food.
Have excellent personal communication skills
Loyalty and longevity throughout their career.
Excellent planning and organisational skills.

How to apply:

Please apply to tom@princesrestaurants.com with an up to date CV and reference details.

Work for partners:

Possibly dependant on experience.

Contact details:tom@princesrestaurants.com | www.cranachancafe.co.uk
Apply online:Submit your CV now

Sous Chef, (junior) 8695 - 4 Star Hotel outskirts Edinburgh, Edinburgh and Lothians

Posted on February 11, 2019 | Start date February 11, 2019

Salary:Up to £27,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:50
Days:5 days out of 7 usually straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None - driver is preferred as public transport links are limited
Job description:

I am recruiting a Junior Sous Chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Junior Sous Chef you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. You will be a personable addition to the kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong Junior Sous Chef who is capable of running a section in the kitchen and taking responsibility for the section, and can manage time effectively.

You will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

Please apply to Jessica at Chefs In Scotland with your updated CV and reference details Quoting 8695

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Master Chef The Professionals, England

Posted on February 8, 2019 | Start date February 8, 2019

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Applications are now open for Professional MasterChef 2019!
If you’re an aspiring chef, this is your opportunity!
Professional MasterChef returns for its TWELFTH series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, the Judges continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Applications are at www.masterchef.com/professionals Just click on ‘apply’!


Entry Requirements include:  You must be aged 20 or above on May 1st 2019  You must be resident of the UK (inc Northern Ireland and Channel Islands)
You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com/professionals)

How to apply:

Applications are open now at
www.masterchef.com

For more information contact:
eleanor.scaglioni@shine.tv

Work for partners:

Contact details:eleanor.scaglioni@shine.tv | www.masterchef.com
Apply online:Submit your CV now

Sous Chef, Kames Hotel, Argyll and the Islands

Posted on February 8, 2019 | Start date April 1, 2019

Salary:From £12 - £15 per hour depending on experience paid monthly plus Pension, tips and meals on duty
Duration:Seasonal
Hours:Approx 40 - 50 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 20 - 40; Dinner: 45 to 100; Breakfast: occasional - 20 covers
Food type:Home cooked restaurant and specials using local produce
Full-time chefs:2 plus kitchen porter when busy
Accommodation:own room in shared staff accommodation charged at £50 per week - includes all bills & WIFI or possible free based on the hourly rate
Job description:

The Kames Hotel is a 10 bedroom hotel situated in Tighnabruaich in the West Coast of Scotland.

We are looking for a sous chef to join our small and friendly team.

You must be a team player who ideally has experience in a similar role.

You will provide support and cover for our head chef.

Good stable team in place and a great opportunity to use fresh local produce that this area has to offer.

Beautiful area to live and work in.

This is a seasonal position available late March early April to end September early October

How to apply:

Please apply to Lily Liu, owner, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience

Contact details:kamesbusiness@gmail.com | www.kameshotel.com
Apply online:Submit your CV now

Sous Chef, Senior Old Mill Inn - Pitlochry, Perthshire

Posted on February 8, 2019 | Start date February 8, 2019

Salary:£31,000 per annum paid weekly plus bonus scheme.
Duration:Permanent
Hours:48 hours per week
Days:4/ 5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 200; Dinner: to 200
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:9 chefs plus 3 kitchen porter
Accommodation:Refurbished flat with own room with Wi-Fi & tv - available as part of the package.
Job description:

The Old Mill is a family owned boutique inn with 15 luxury rooms, a live music venue bar and a busy 200 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability work efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude. We pride ourselves on working as a team and making sure that we support each other effectively.

Senior sous chef attributes:

- Able to cover for the Head Chef on their days off.
- Show a can do attitude and keep staff morale high in the kitchen.
- Maintaining high standards that we are known for

There are excellent career progression opportunities for the right candidates.

This position is available now

How to apply:

Please apply via email with a copy of your updated CV and reference details.

Work for partners:

Bar/Waitress: Friendly, attentive and welcoming service is at the heart of what we do. Your role will be front of house involving bar work and waitressing, and possibly reception cover.

Bar/Waitress role will involve:
- Managing your restaurant section efficiently
- Working tightly with restaurant and bar staff
- Helping on bar alongside waitressing on restaurant floor
- 40 hours per week

Contact details:maclellan14@hotmail.com | www.theoldmillpitlochry.co.uk
Apply online:Submit your CV now

Sous Chef, 8679 - Up-market City centre restaurant, Glasgow

Posted on February 8, 2019 | Start date February 9, 2019

Salary:£23,000 - £24,000 depending on experience paid monthly plus quarterly bonus and tips
Duration:Permanent
Hours:45-50
Days:5 days a week - mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms
Covers:Lunch: Up to 100 covers over the day
Food type:High quality modern Scottish a la carte
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am looking for a Sous Chef for a small restaurant in the city centre of Glasgow.

Looking for someone who can work alongside and cover for our head chef.

Not striving for Michelin or rosettes but we are serving very good quality food to a high standard and would need a chef who help the head chef maintain this and take the business forward with creative ideas.

You will be passionate and driven about what you do.

This position is available now for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 8679

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now
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