Sous Chef

I am recruiting a sous chef for a small hotel situated on the outskirts of Aberdeen.

Looking for a sous chef who can take over the running of the kitchen from the head chef during their time off. This will include stock control, ordering, managing the team and health and safety and hygiene.

Within a bus journey North of Aberdeen but would ideally looking for someone with their own transport.

The hotel has a good local following as well as good seasonal business.

We are looking for someone who is passionate and creative about what they do as they welcome new menu ideas.

This position is available from the 1st June for the right person and is a permanent all year round position.

Please apply to Jessica at Chefs In Scotland with your current CV quoting 9414

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A privately owned and run 18 bedroom hotel set in its own grounds on the outskirts of Huntly.

Situated 40 miles from Aberdeen in the North East of Scotland.

Looking for a strong hands on sous chef to work alongside and cover for the head chef on time off.

Huntly is a busy market town with good facilities including walking, golf and fishing.

There is scope for input into the menus and this is a stable place to live and work.

They are closed 25th - 28th December and 2nd January for 2 weeks.

The position is available immediately for the right person.

Please apply to Jessica at Chefs In Scotland with an up to date CV and reference details quoting 9412.

Possibly front of house or housekeeping available in the season.

The Signature Pub Group is a growing company which boasts a proud portfolio of 24 bars, restaurants and hotels throughout Scotland.

We are currently looking for chefs of all levels to work across the 4 venues within Glasgow.

Looking for head chefs and sous chefs from a fresh food background to join the Signature team.

All our food is prepared fresh, within each establishment and there is an excellent opportunity to progress within the group.

Good training is provided.

Working for the Signature Company you will receive:
·25% Staff discount in all our venues on food and drink
·The opportunity to make more money from the employee recruitment referral programme
·Access to our online ‘perk’ page which includes free mobile phone insurance, discounts in high street shops, cinema tickets and more!

These positions are available now for the right candidate and also happy to wait for the right person to join our team.

Please apply to Shaun Donnellan, Area Manager, with your up-to-date CV and reference details

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Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Sous Chef with all-round cooking skills to join our team and help run our busy kitchen.

Must have a positive and can do attitude.

You will work closely with the head chef in producing high quality meals using the very best of local produce.

You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available now until the 4th November.

Please apply to Donald MacCallum, owner, with CV and references. New applicants only please.

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The Pierhouse Hotel in Port Appin is owned by Gordon Campbell Gray of The Wee Hotel Company, & is a 4 Star VisitScotland 12-bedroom hotel with 1AA Rosettes. Situated 20 miles from Oban on the North West of Scotland on Loch Linnhe, it is just over two hours from Glasgow.

We are looking to grow our kitchen team from 4 to 5 chefs and are looking for a Sous Chef to join our award-winning restaurant, reporting directly to the Head Chef.

We are looking for a passionate and enthusiastic individual who will thrive in a busy environment. We have access to some of Scotland’s wonderful larder; our menu has a focus on seasonal and local produce; scallops, langoustine, mussels and lobsters.

This position is suited to someone who will love the Scottish Highlands and the rural aspect of the hotel. We are a small and friendly team and are committed to our staff having a work life balance. This is a 1 year contract renewable by mutual agreement.

Please apply to Fiona Mclean, manager with a current up to date CV

Yes either in housekeeping or front of house

The Glenburn is a large 121 bedroomed, privately-owned hotel, catering for a mix of coach and private guests, situated on the beautiful Isle of Bute.

This offers the peace and quiet of an island location, yet is on 90 minutes from Glasgow City Centre.

Having been extensively refurbished in 2017, we are now looking for an experienced sous chef to join the team.

A broad knowledge of stocktaking, stock control, menu planning and working within profit margins, is essential for the sous chefs position.

Duties will include covering for the Head Chef's days off and holidays, taking full responsibility for all kitchen activities.

Full understanding of food safety legislation with appropriate certificates is required for all vacancies, and a broad knowledge of allergy and dietary risks is also expected.

Please apply to Gordon Stewart, Head Chef with an up-to-date CV. grstewart123@aol.com

Possibly depending on their experience.

The Tontine Hotel is a family run business within the Scottish Borders town of Peebles. We have recently won the Scotland Town Hotel of the Year Award at the Scottish Hotel Awards

It is only 3 miles away from the world famous Glentress mountain biking centre. There is also some wonderful walking locations in and around Peebles as well as other sporting opportunities such as Golf.

We seek an experienced Sous Chef with excellent cooking techniques and the passion for continuously delivering high-quality food at the highest standards.

Reporting to and working alongside the Head Chef you will have excellent management skills, a strong team spirit and the ability to work under pressure in a busy kitchen.

The above position offers meals on duty, uniform provision and attractive terms and conditions. 

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We are looking for an enthusiastic sous chef to join our award winning restaurant.You will be responsible for running the kitchen on the Head chef's days off and you must be able to maintain the high standard we are known for.

We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood.

The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

An excellent opportunity to have input into menu's.

This position is available now for the right candidate.

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work always available for the right people

Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a sous chef to join our team.

You will be responsible for the smooth running of a busy kitchen on the head chefs day off including cooking, ordering, menu planning and working closely with the owner.

This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board.

This position is available now until the end of October but can be permanent for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

Possibly depending on experience.

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an ambitious Sous Chef able to deputise when the Head Chef is off.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

Pension scheme available.

The position is available now for the right candidate.

Email your up-to-date CV to Pam or Brian.

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