Sous Chef

Results page: 1 2

Sous Chef, Mabie House Hotel, Dumfries and Galloway

Posted on May 14, 2024 | Start date June 7, 2024

Salary:£15.50 per hour - paid monthly with a share of tips.
Duration:Permanent
Hours:24 -40
Days:3-5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: between 6 - 20; Dinner: between 10 - 40; Breakfast: 28; Functions: 150 max
Food type:typical pub fayre with weekly specials to show off your creative side.
Full-time chefs:3 plus kitchen porters
Accommodation:no
Job description:

Mabie House is a family run hotel & events venue with an outstanding local reputation that has been established over the last 28 years.

Beautiful setting in Mabie Forest.

Excellent kitchen. Small friendly team. Busy local bar trade as well as functions in new garden pavilion with own kitchen.

We are looking for a Sous Chef to work alongside the Head Chef and cover on time off.

Lots of repeat residents. Lovely place to work. Lots to do on time off and close to Dumfries and lots of great golf and fishing close by.

One weekend off a month.

How to apply:

info@mabiehousehotel.co.uk

Work for partners:

Possible depending on their experience

Contact details:info@mabiehousehotel.co.uk | www.mabiehousehotel.co.uk
Apply online:Submit your CV now

Sous Chef, Glencoe House, Argyll and the Islands

Posted on May 14, 2024 | Start date June 10, 2024

Salary:£31,500 depending on experience paid monthly, plus 10% service charge and cash tips
Duration:Permanent
Hours:4 days a week splits. (7:30am – 1pm, 4pm – 9:30pm) lone working with a KP for in room dining.
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: NA; Dinner: 28; Breakfast: 28; Functions: Occasional weddings
Food type:Brasserie style cooking with aspects of fine-dining
Full-time chefs:1 other chef plus KP - but mainly lone working
Accommodation:Own room in staff accommodation - £250 per month including all bills and meal on duty
Job description:

The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites. It is a restaurant experience but without fellow diners! Glencoe House offers a seasonal inspired three-course menu, which will be served at your own dining room table in the privacy of your suite. The Sous Chef is responsible for all the preparation and delivery of high-quality meals in accordance with Glencoe House standards, menu specifications and production schedules. The Sous Chef is also responsible for the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Head Chef though working alone with a kitchen porter for our unique in room dining.

DUTIES AND RESPONSIBILITIES:
Assist the Head Chef with seasonal menu creation
· Constantly deliver high quality food with attention to detail when presenting.
· Maintain good working relations with other departments and develop effective lines of communication.
Meet regulatory health and hygiene standards.
Maintain and supervise good housekeeping practices in all food production areas, strictly enforcing cleaning schedules throughout all reach-ins, walk-ins, freezers, machinery, and other equipment.
Monitor and continually assess the effectiveness of cleaning procedures providing instruction where necessary to staff.
Adheres to all fire, health, and safety procedures.
Follow appropriate training and achieve departmental standards and goals.


Glencoe House, built by Lord Strathcona in 1896, sits majestically overlooking Glencoe, Scotland’s most famous Highland landscape. Glencoe House comprises fourteen generous private suites, the Glencoe House Suites are situated in the mansion house where our guests occupy your own wing of the historic building and enjoy panoramic sea and mountain vistas. The Strathcona Lodges at Glencoe House reside in a characterful building located just 50 metres from the mansion house.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate

Work for partners:

possibly

Contact details:sjessop@perlehotels.com | https://perlehotels.com/glencoe/
Apply online:Submit your CV now

Sous Chef, The Laurel Bank Hotel, Fife

Posted on May 13, 2024 | Start date June 10, 2024

Salary:£32,000 per annum, negotiable depending on experience - paid weekly - excellent tips
Duration:Permanent
Hours:45
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 20 - 50 looking to build; Dinner: 50 - 100 (large table bookings); Breakfast: not required to do; Functions: busy up to 120 max
Food type:Traditional hotel / bar - specials
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out - but can help for a short amount of time
Job description:

The Laurel Bank Hotel is a 12 bedroom Hotel based in Markinch in Fife just 2 miles from Glenrothes and 20 miles from Dunfermline.

We are looking for a Sous Chef to join our team, the ideal candidate will have a willingness to help grow the business, cares about the job in hand and wants to be a long term fixture.

You will be in charge of the day to running of the kitchen in the absence of the head chef and have a good knowledge of health, safety and hygiene regulations.

This position is available now for the right candidate.

How to apply:

Please apply via email with your CV and reference details to Lee Murray, Owner.

Work for partners:

Contact details:leemurray69@gmail.com | www.laurelbankhotel.co.uk
Apply online:Submit your CV now

Sous Chef, Corner 124, Restaurant in Kendal, Cumbria, England

Posted on May 13, 2024 | Start date June 10, 2024

Salary:In the region of £32,000 - negotiable pus tips
Duration:Permanent
Hours:Full time is a maximum of 40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:N/A
Covers:Lunch: N/A; Dinner: From 15 to 60 depending on time of year; Breakfast: N/A; Functions: N/A
Food type:Fresh produce all homemade - modern British with a Mediterranean twist
Full-time chefs:2 plus KP
Accommodation:None
Job description:

Corner 124 is a popular restaurant in Kendal, Cumbria and we are looking for a full time sous chef with potential to be involves in management.
Working hours are very flexible as long as all prep is completed and the restaurant is ready for service.
Full time hours are a maximum of 40 per week.
The restaurant opens at 5.30pm with last diners around 8pm to 8.30pm.
Closed on bank holiday Mondays.
When fully staffed - every third weekend off.
You will be responsible for orders, hygiene procedures, allergen awareness, Safer Food Better Business checks.
There is so much opportunity for the right candidate for which would be reflected remunerably
Fantastic work/life balance

How to apply:

Please contact Tracie Costello with your up to date CV

Work for partners:

No

Contact details:tracie.costello@googlemail.com | www.corner124.com
Apply online:Submit your CV now

Sous Chef, Buchan Braes Hotel, Grampian

Posted on May 9, 2024 | Start date May 11, 2024

Salary:Negotiable according to experience - paid weekly - plus share of tips - meals provided on shift
Duration:Permanent
Hours:45
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: none; Dinner: up to 70; Breakfast: up to 80; Functions: can do up to 200
Food type:Modern Scottish with 1AA Rosette
Full-time chefs:3/4 chefs plus kitchen porters
Accommodation:staff accommodation available live in all found at - minimal charge - at sister hotel
Job description:

Buchan Braes is a 4 Star AA Rosette Hotel situated 3 miles to the south of Peterhead in North East Scotland.

We are looking for Chef to join our team you could be a commis chef, chef de partie or a sous chef - working under our Company Executive Chef Gary.

This is a hands on position.

Open to new ideas for menus

Training will be given if you are more junior.

Ambition and initiative is key for this role

The sister hotel, The Palace in Peterhead is very close by.

Great location to the north of Aberdeen and lots to do on time off such as golfing, fishing, walking. Lovely location.

This position is available now for the right person

We would be pleased to hear from you.

How to apply:

Email CV and references

Work for partners:

no

Contact details:info@buchanbraes.co.uk | www.buchanbraes.co.uk
Apply online:Submit your CV now

Sous Chef, Hotel situated an hour from both Newcastle upon Tyne & Edinburgh, England

Posted on May 9, 2024 | Start date June 3, 2024

Salary:£37,000 per annum paid monthly with a share of tips Overtime paid or time in lieu
Duration:Permanent
Hours:45 straight shifts
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: Up to 60; Functions: 120
Food type:Modern British, fresh local produce
Full-time chefs:4 + KPs
Accommodation:Accommodation can be provided short term whilst re-locating
Job description:

We are looking for a sous chef for a hotel in the North East of England.
Situated between Newcastle & Edinburgh (just over an hour from each city), the hotel has been re-furbished to a very high standard and has gained awards for its Modern British food
Beautiful setting
£37,000 paid monthly plus tips
Overtime paid or time in lieu.
Candidates must be able to step up in the absence of the head chef plus completing all health & safety procedures.
This job could also suit a strong Chef de Partie or junior Sous looking to step up.

How to apply:

Please send your up to date CV

Work for partners:

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Carberry Tower Mansion House and Estate, Edinburgh and Lothians

Posted on May 9, 2024 | Start date May 10, 2024

Salary:Salary: Up to £35,000 OTE (inclusive of TRONC)
Duration:Permanent
Hours:45
Days:4/5 out 7 straight shifts - 12noon to 10pm or 10am to 4pm (prep shift)
Holidays:30 days per annum
Bedrooms:30 + 4 Estate Houses
Covers:Lunch: 30; Dinner: 50; Breakfast: 65; Functions: 150
Food type:British/Scottish focus - Seasonal
Full-time chefs:6 plus 2 kitchen porters
Accommodation:N/A
Job description:

We are seeking a full-time Sous Chef to join our thriving Food and Beverage Team.

Carberry Tower Mansion House and Estate is a multi-award-winning, luxury Castle Mansion House set within a private 40-acre estate, just outside of Edinburgh. With an international reputation for quality and excellence, we are inviting applications from individuals who are highly focused, professional and motivated, to join our high performing Kitchen Team.

As a Sous Chef, you will play a crucial role in upholding the exceptional standards of our dining experience. Your key responsibilities will involve overseeing the day-to-day operations of the restaurant, providing supervision to kitchen staff, and ensuring the highest standards of service and hygiene are maintained. Your dedicated role will make a significant contribution to the overall success of our renowned Restaurant and various dining services.

Key Skills Required:
To run and supervise any kitchen section to the required standards set by the Head Chef
To ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practiced
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organisation of designated section
Support chefs in delivering required standard of food
Appropriately delegate jobs to Junior chefs and apprentices and support them in their development
Salary: Up to £35,000 OTE (inclusive of TRONC)

At least one year of relevant experience (in a similar role) required and references upon request.
The contract is for 45 hr per week with extra day paid.
This role reports to the Head Chef
Weekend slots for interviews are available.
Carberry Tower Mansion House and Estate is invested in your growth, both personally and professionally. Take advantage of our comprehensive personal development program to advance your career and skills.
30 days holiday each year
Company pension
Complimentary food on shift
15% Employee discount in our Restaurant
On-site, Free parking

How to apply:

Email - alex.mccathie@carberrytower.com

Work for partners:

Yes - depending on experience

Contact details:alex.mccathie@carberrytower.com
Apply online:Submit your CV now

Sous Chef, Junior Sous / Chef de Partie - Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on May 6, 2024 | Start date May 7, 2024

Salary:£13.50 - £15.50 per hour or Would also consider salaried position – up to £32,000 per annum., paid monthly depending on experience. Plus bonus (50p per hour for summer season) and equal share of tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Accommodation is available - part of the package
Job description:

The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowantree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

How to apply:

Please apply by sending a CV and cover letter

Work for partners:

FOH as well as other kitchen positions

Contact details:rowantreekitchen@gmail.com | www.rowantreehotel.com
Apply online:Submit your CV now

Sous Chef, The Inn at Aaird-a-bhasair (Ardvasar Hotel), Skye and Lochalsh

Posted on May 4, 2024 | Start date May 8, 2024

Salary:£negotiable per hour paid monthly with tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: 20; Dinner: 80; Breakfast: 20
Food type:Traditional Scottish Restaurant Bar / Bistro lots fresh seafood and local vension
Full-time chefs:3 chef plus 2 kitchen porters at full strength
Accommodation:Accommodation is available in the shared staff house 8 miles away, own room - meals on duty no charge. possibly small cost wifi electric
Job description:

The Inn at Aaird-a-bhasair is a 3 star hotel situated in a remote but beautiful area in Sleat, Isle of Skye just 45 minutes from Portree.

We are looking for a Sous Chef to join our team to work alongside and cover for the Head Chef on time off.

We are a small and friendly team, working with fresh local produce.

Great working environment.

The position is available now for the right candidate.

This is a lovely part of Scotland to live and work and will suit a chef to loves the outdoors, plenty to do on time off.

How to apply:

Please apply with your up to date CV and reference details

Work for partners:

possible yes front of house or house-keeping

Contact details:manager@airdabhasair.co.uk | www.the-inn-at-aird-a-bhasair.co.uk
Apply online:Submit your CV now

Sous Chef, Black Bull - Lauder, Borders

Posted on May 2, 2024 | Start date May 3, 2024

Salary:£32,000 to £36,000 per year, negotiable paid monthly plus tips.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 35-40; Dinner: 30-50; Breakfast: not required to work; Functions: occasional funeral teas
Food type:Quality fresh prepared - relaxed bistro / gastro pub dining
Full-time chefs:3 chefs plus kitchen porters
Accommodation:live out
Job description:

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated sous chef to join their team.

Full job description
- Assist Head Chef and work as a team member
- Assist in the preparation and production of food items
- Ensure food safety and sanitation standards are met
- Collaborate with the Head chef to develop menus and recipes
- Oversee inventory management and ordering of kitchen supplies
- Monitor food quality and presentation to ensure consistency
- Assist in the planning and execution of special events

```Skills```

May suit someone with ambition - progressing from Sous to Senior Sous

- Excellent hospitality skills to provide exceptional customer service
- In-depth knowledge of food safety regulations and best practices
- Proficient in food preparation techniques, including cooking, baking, and plating
- Experience in high-volume food production environments
- Ability to work well under pressure and meet tight deadlines
- Effective team management skills to delegate tasks and ensure smooth operations
- Familiarity with kitchen equipment operation and maintenance

The Sous Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. The successful candidate must have a passion for food, creativity in menu development, and a commitment to delivering an exceptional dining experience.

If you are a motivated individual with a strong background in culinary arts, we invite you to join our team as a Sous Chef. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply today to be part of our dynamic kitchen team!

How to apply:

Please apply with an up to date Cv and reference details.

Work for partners:

Possibly depending on experience.

Contact details:info@blackbull-lauder.com | www.blackbull-lauder.com
Apply online:Submit your CV now
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