Sous Chef

Results page: 1 2 3 4 5

Sous Chef, The Cairngorm Hotel, Grampian

Posted on April 18, 2019 | Start date April 19, 2019

Salary:£25,000 to £30,000 per annum depending on experience paid fortnightly. Over time available after 44 hours
Duration:Permanent
Hours:44
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: 120; Dinner: 250 - 300; Breakfast: 60; Functions: 120
Food type:Bar and Restauarnt
Full-time chefs:8 - 10 plus kitchen porters
Accommodation:live in available
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in the centre of Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking and experienced Sous Chef to join our friendly and stable team , who can deputise for Head Chef.

The hotel is busy all year round and popular with locals

You will help run the kitchen and manage the team.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few. We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.

How to apply:

Send CV to office@cairngorm.com

Work for partners:

No

Contact details:office@cairngorm.com | www.cairngorm.com
Apply online:Submit your CV now

Sous Chef, The Jura Hotel, Argyll and the Islands

Posted on April 18, 2019 | Start date April 18, 2019

Salary:£10.50-£12.50 per hour depending on experience paid monthly plus a share of tips which average about a £1 an hour
Duration:Seasonal
Hours:50-60 hours per week paid for every hour that you work
Days:usually 6 days - mixed shifts, 2 breakfasts maximum
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 50-70; Dinner: 50-70; Breakfast: 34
Food type:good quality traditional Scottish - all made fresh on premises plus specials
Full-time chefs:4 + kitchen porters
Accommodation:Low cost accommodation available - own room with shared facilities with Wi-Fi and all meals included
Job description:

The magical Isle of Jura has just one shop, one distillery, one pub, 200 people and 6000 deer, so living here isn't for everyone...but if you think you'd like it, you'll probably love it.

This job is ideal for an outdoorsy type looking to do something different. Joining the strong & dynamic Jura Hotel team makes you part of the friendly, welcoming island community too.

You will be working alongside the head chef. We turn out a huge amount of food during busy times but this remains a lovely place to work - partly because we recruit like-minded people who enjoy working hard together, and partly because it's hard to be grumpy in one of the most beautiful spots in the country.

We're looking for someone with strong experience in a kitchen who has the confidence to run the kitchen during the head chefs time off including staff training, team motivation, costing and ordering.

We make everything from scratch and you will have input into menus so would require a chef with fresh food experience. Using lots of fresh, local produce.

Friendly working atmosphere.

This position is available now for the right candidate and is available until the end of October with potential for it to become a permanent, all year round position for the right person.

How to apply:

Please send a CV to Catherine McCallum, owner

Work for partners:

No

Contact details:cath@jurahotel.co.uk | www.jurahotel.co.uk
Apply online:Submit your CV now

Sous Chef, The Royal Hotel / The Ferry Inn, Orkney and Shetland

Posted on April 18, 2019 | Start date April 19, 2019

Salary:From £10 per hour paid monthly, negotiable discretionary bonus
Duration:Seasonal
Hours:48+ paid for every hour that you work
Days:5/6 from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40; Dinner: 70; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:4 plus Kitchen Porters
Accommodation:Room in staff house with shared kitchen/living room included as part of the package and all meals included
Job description:

Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn.

Great opportunity to be in from the start.

Looking for a sous chef to join the team and work between the two establishments.

Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events.

Busy season ahead with high earning opportunity.

Available from now until the middle of October possibly permanent for the right person.

How to apply:

email garethcrichton@btinternet.com - you can call us on 0770 3677303

Work for partners:

Yes, recruiting full kitchen team, also front of house, bar and housekeeping

Contact details:garethcrichton@btinternet.com | www.royalhotelstromness.com
Apply online:Submit your CV now

Sous Chef, Achray House Hotel, Perthshire

Posted on April 20, 2019 | Start date May 15, 2019

Salary:Monthly £2600, share of tips around £100 per month, bonus linked to net profit at the end of the year for qualifying employees
Duration:Permanent
Hours:45
Days:6
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: Sunday Lunch 20 - 30. Only starting to open for lunch on weekends at the moment; Dinner: 20 - 30 per evening; Breakfast: 18 - 25; Functions: max 48
Food type:Modern Scottish / Casual dining
Full-time chefs:1
Accommodation:Live in available, live out preferred
Job description:

Achray House Hotel is a beautiful loch side hotel on the banks of Loch Earn.

New owners have invested heavily in renovating the loch view restaurant and are looking to expand and grow.

Currently 6 staff working in the hotel, most of whom have been here for several years.

Great opportunity to bring some modern Scottish flair to our hotel.

We are looking for a sous chef to join our team.

This is a permanent position and there could be work available for partners also.

Stable place on employment in a rural location but not far from Perth or the central belt.

How to apply:

by email to laura@achrayhouse.com

Work for partners:

chef de partie, or general assistant role could be available.

Contact details:laura@achrayhouse.com | www.achrayhouse.com
Apply online:Submit your CV now

Sous Chef, Loch Ness Country House Hotel, Invernesshire

Posted on April 17, 2019 | Start date April 18, 2019

Salary:Up to £30,000, Paid Monthly, Share of tips paid quarterly.
Duration:Permanent
Hours:48
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 30; Dinner: 30; Breakfast: 30; Functions: 100
Food type:Modern Scottish/European 2 rosette
Full-time chefs:6 plus Kitchen Porters
Accommodation:none
Job description:

Loch Ness Country House is a 4 Star, 13 bedroom hotel situated 1 mile from Inverness.

The restaurant currently holds 2 AA Rosettes.

This is a great opportunity to be part of a small, friendly, dedicated team of Chefs and to learn from a very talented Head Chef in a Professional yet fun environment.

Looking for a sous chef to take over from head chef on days off.

Ideally you will have some rosette experience although this is not essential.

This position is available now for the right candidate although happy to wait for right person.

How to apply:

Please forward your CV with a covering letter to Adam Dwyer, head chef.

Work for partners:

Possible housekeeping or front of house positions available.

Contact details:adamdwyer438@gmail.com | www.lochnesscountryhousehotel.co.uk
Apply online:Submit your CV now

Sous Chef, Banff Springs, Grampian

Posted on April 17, 2019 | Start date April 17, 2019

Salary:Negotiable depending on experience - paid fortnightly - tips are shared
Duration:Permanent
Hours:45-48
Days:5 days per week - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 80; Dinner: up to 220
Food type:Good quality Scottish A La Carte
Full-time chefs:9 chef at full strength plus kitchen porters
Accommodation:accommodation available if required
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Sous Chef to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

Providing cover and support for our head chef on days off and holiday.

This is a full time position and is available now for the right candidate.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/
Apply online:Submit your CV now

Sous Chef, Loch Melfort Hotel, Argyll and the Islands

Posted on April 17, 2019 | Start date April 18, 2019

Salary:£28,000 - £30,000 per annum depending on experience paid monthly with an equal share of the tips Hours worked over 48 is given as time back in lieu
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: to 60; Dinner: fine dining to 40, bistro to 80; Breakfast: to 60; Functions: 120
Food type:2 AA Rosette Fine dining, high quality bistro and functions
Full-time chefs:7 plus kitchen porters
Accommodation:Yes accommodation is available in a shared staff house charged at £7 per day including Wifi and meals
Job description:

Loch Melfort is a 30 bedroom 4 star 2 AA Rosette Hotel situated South of Oban.

We are looking for a sous chef to deputise for the head chef on time off.

You will be reliable, level headed and a good organiser.

AA experience is preferred but not essential.

You will have a passion for food and using fresh local ingredients as everything is made fresh on the premises.

This is a lovely place to work with friendly staff.

A rural location but there are good bus links.

This position is available now for the right candidate.

How to apply:

Please apply to Roger Brown, Head Chef, with your current CV and reference details. Please CC all applications to manager@lochmelfort.co.uk

Work for partners:

Possibly front of house or housekeeping

Contact details:headchef@lochmelfort.co.uk | www.lochmelfort.co.uk/
Apply online:Submit your CV now

Sous Chef, (Junior) Ben Cruachan Inn, Argyll and the Islands

Posted on April 17, 2019 | Start date April 18, 2019

Salary:£9 - £10 per hour negotiable depending on experience paid Monthly. Excellent Tips paid weekly
Duration:Permanent
Hours:45
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 10-60; Dinner: 20-100; Breakfast: 5-10; Functions: N/A
Food type:Fresh & Seasonal in addition to Traditional Dishes
Full-time chefs:3
Accommodation:We have a fantastic 4-bedroom loch side house 10 minutes from work for those that require live in.
Job description:

Skilled Chef required to join our existing team at Ben Cruachan Inn on the banks of Loch Awe.
You will be working in a team of 5 with local produce & fresh ingredients. We have a highly skilled Head Chef who shows great attention to detail and we require a straight starter who knows their way around a kitchen.
All our food is freshly prepared on site and we work with fantastic suppliers to source local and seasonal produce where available.
Quality is key for us and all our food must be outstanding each and every-time. Attributes you must possess are.
• High level of hygiene
• High attention to detail
• High work ethic

You must also possess relevant food hygiene certificates and be able to work as part team with a flexible can-do attitude. Key attributes that we require are treating people like you expect to be treated yourself. In return we guarantee to enhance your knowledge & skill set making you ready for the next step in your career when the time comes whether that be to Head & Senior Sous Chef.

Although we require high skill levels & attention to detail, we in return offer a fantastic working environment and great work life balance for you to enjoy our fantastic part of the world. We have a train station located in the village which is the Glasgow to Oban main line.

This position can either be permanent or seasonal

How to apply:

email cameron@bencruachaninn.com

Work for partners:

Yes

Contact details:cameron@bencruachaninn.com | https://www.bencruachaninn.com/
Apply online:Submit your CV now

Sous Chef, The Royal George Hotel, Perthshire

Posted on April 17, 2019 | Start date April 17, 2019

Salary:£21,000 - £23,000 depending on experience paid four weekly plus tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 - Split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:44 bedrooms
Covers:Lunch: 20 - 50; Dinner: Up to 150; Breakfast: Up to 80 - we have a breakfast chef; Functions: Up to 100
Food type:Traditional Scottish, a la carte, TDH and high teas
Full-time chefs:4 plus Kitchen porters
Accommodation:Live-out
Job description:

The Royal George Hotel is a 44 bedroom 3* hotel situated in the centre of Perth.

We are looking for a sous chef to join our stable team.

You will have input into menus as we make all of our food from scratch on site. You will be working alongside and covering for our head chef during their time off.

We have a big kitchen with good facilities and equipment.

The position is available now for thew right candidate and would suit someone who is interested in developing themselves and the good reputation we already uphold.

How to apply:

Please apply to Eddie Anderson, Owner, with an up-to-date CV and reference details or you can call 01738 624 455

Work for partners:

No

Contact details:eddie.anderson@theroyalgeorgehotel.co.uk | www.theroyalgeorgehotel.co.uk
Apply online:Submit your CV now

Sous Chef, Anderson's Restaurant, Moray and Strathspey

Posted on April 17, 2019 | Start date May 1, 2019

Salary:Negotiable salary paid weekly or monthly with excellent tips
Duration:Permanent
Hours:35 - 40 in winter and up to 45 in season
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms
Covers:Lunch: weekend and school holidays - 20 to 30; Dinner: 50 to 70
Food type:Seasonal changing bistro menu - using local produce
Full-time chefs:4 chefs plus part time kitchen porters
Accommodation:Live out
Job description:

Anderson's Restaurant is a busy country restaurant situated in the beautiful village of Boat of Garten, near Aviemore and just under 30 miles from Inverness.

We are looking for an experienced Sous Chef to join our friendly family team.

The right candidate must be able to work on own initiative, be competent in all areas of a busy kitchen, be a team player and able to the run kitchen in the Head Chefs Absence.

This is a permanent position and is available from 1st May for the right candidate.

How to apply:

Please apply to Owner Steve Anderson with your up to date Cv and reference details

Work for partners:

Possible part time front of house

Contact details:steve@andersonsrestaurant.co.uk | www.andersonsrestaurant.co.uk
Apply online:Submit your CV now
Results page: 1 2 3 4 5
Loading