Sous Chef

I'm looking for an enthusiastic Junior Sous Chef for this quality Gastro Pub in Easter Ross. You'll be working with a team of friendly and passionate Chefs to deliver quality classics to the many visitors that frequent this well loved venue.

The kitchen is modern, and the management team have a great understanding of what the customers want. There's a small and manageable menu which can be delivered with ease, but using quality ingredients to do some proper cooking.

You'll be deputising for the Sous Chef and Head Chef, and will be required to provide support and training to the Junior Chefs. There's scope for progression within the organisation, and this would suit either a Sous Chef looking for a new role, or a Chef De Partie who's looking for progression.

You'll have excellent support from a Chef/Owner who puts the kitchen first. He's keen to retain staff and treats his team with respect and care.

The venue closes on Christmas day and Boxing day, and again from the first of January for a month. During this time you'll receive full pay, with any lieu time earned over the busier season going towards this.

This is an exciting role that will benefit someone looking to make a name for themselves within an organisation that recognises talent and hard work.

There's great quality accommodation available, just 500 yards from the venue. It's shared with one other, and the only cost will be a contribution to the electrical bills.

There's also potential work available for a partner, with Front of House or Housekeeping roles available.

Please Apply with an up to date CV quoting ref 17193 to:

ian@chefsinscotland.co.uk

Yes, CDP or Front of house roles available

Job description:

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a reputable establishment, ensuring the highest standards of food quality, safety, and team management are maintained at all times. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols
Oversee food production processes, ensuring consistency and excellence in every dish served
Monitor food safety standards and hygiene practices within the kitchen environment
Coordinate with front-of-house teams to ensure smooth service delivery
Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
Train and mentor junior kitchen staff to develop their skills and knowledge
Maintain cleanliness and organisation of all kitchen areas in compliance with health regulations
Support menu development by suggesting new ideas based on current trends and customer preferences
Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation
Demonstrable team management skills with the ability to lead a diverse group of staff effectively
Strong knowledge of food safety regulations and best practices in hospitality settings
Previous restaurant experience is essential, with a focus on high standards of service excellence
Experience in serving customers directly is advantageous but not mandatory
A comprehensive understanding of culinary techniques across various cuisines is desirable
Prior experience working in fast-paced hospitality environments will be highly regarded
This role offers an engaging opportunity for passionate culinary professionals eager to advance their careers within a supportive team dedicated to excellence.

Please apply with your up to date CV and reference details

Possible

I'm looking for a Sous Chef/ experienced Cook for this casual eatery in the beautiful countryside of Kinross-shire. You'll be assisting the Head Chef with the day to day operation of the kitchen, and deputising in their absence.

The focus is on the daytime trade which can be busy over the weekends, but the menu is simple and services run smoothly.

The venue has a good reputation which their looking to build upon by strengthening their existing team.

Due to the location a driver would be preferred, although there is some access via public transport.

Key Responsibilities:
-Work alongside the Head Chef to oversee kitchen operations and service.
-Prepare and cook dishes to a high standard across breakfast, lunch, and dessert menus.
-Supervise and train junior staff.
-Support with menu planning, specials, and new ideas.
-Maintain food safety, hygiene, and cleaning standards.
-Help manage stock control, ordering, and waste reduction.

What We’re Looking For
-Proven experience as a Sous Chef.
-Passion for fresh, quality food and consistency under pressure.
-A natural leader who motivates and supports others.
-Excellent communication and teamwork skills.
-Reliable, organised, and committed to delivering great service.
-Flexibility to work weekends and busy trading days

Apply with an up to date CV quoting 17235 to:

ian@chefsinscotland.co.uk

Yes, 3 Chef roles available, front of house opportunities

Why join Meldrum House Hotel?

We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something exceptional from day one. We’re building a new, signature culinary identity, and we’re looking for Chefs at all levels who are ready to create, innovate, and shape the future with us.

If you thrive on fresh challenges, love being hands-on, and want to showcase your talent in a fast-moving, ambitious environment, we want you on our team.

We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality to our guests.Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100.

With 51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.

You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

-29 days holiday
-Training and development from day one
-Employee events and celebrations
-Inhouse company interactive employee communication APP
-Entry to our state-of-the-art gym and pools
-Healthy meals to enjoy while you're working
-Access to an external Employee Assistance Programme
-Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
-Referral bonus when your friends or family join the team.
Contributions to a pension plan

Following your first successful 3 months, you’ll also receive ……

-Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
-Involvement in our employee recognition schemes
-Long service recognition
-Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
-50% discount in our restaurants
-Cycle to Work Scheme
-Discounted room rates for employees, friends, and family
-Spa treatments and product discounts
-Life Assurance cover

The role

As Sous Chef,you’ll be responsible for delivering a high level of food to all our guests through effective leadership and coaching approach. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you’ll be responsible for:

-Giving suggestions of improvement where you see fit, to the Executive Head Chef.
-Involvement in the creation of new menu ideas and concepts.
-The preparation, presentation and service of dishes for a variety of events or services.
-Supervision and coaching of the brigade and kitchen portering team.
Gaining extensive knowledge of our menus and food offerings.
-Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes.
-Adhere to all food safety and health and safety guidelines.

About you

As our Sous Chef, you will work alongside a great team overseen by our talented Executive Head Chef.

We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards.

You will also:

-Demonstrate previous experience at Sous Chef level.
-Demonstrate previous experience in a hotel or restaurant environment.
-Be self-aware and able to evaluate your own work.

We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.

This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship.

Apply with an up to date CV and reference details to

joseph.whittick@apexhotels.co.uk

Possibly

A private estate is seeking a reliable and hardworking Second Chef to support high-quality catering for small shoot events on a private Scottish estate.

This is a freelance role, and all team members operate on a self-employed basis.

The role suits an experienced CDP or Junior Sous who enjoys working in a small hands-on team environment.

Cooking standards are up to 3 AA Rosette level, so attention to detail, organisation, and pride in your work are essential.

You will work directly alongside the chef and as part of a small team that also includes a Kitchen & Service Assistant.

This role involves food preparation, assisting with cooking and service, running shoot lunches on the hill, and supporting the kitchen throughout the day. As with most small shoot kitchens, all team members assist with cleaning and dishwashing.

Work is primarily based on a private estate south of Edinburgh, with travel to other residences and locations across the estate.

Regular work is available throughout the shoot season for the right candidate.

Various dates available between 11th August to 19th Ocotober (possible work in November and December)

Please apply with your CV, reference details and hygiene certificates

yes - kitchen assistant / service assistant

Here at the Cairn Lodge we are looking for a keen and enthusiastic Sous Chef to join our well established Brigade.

The candidate must have a strong knowledge of health, safely and hygiene procedures, the ability to step up in the absence of the head chef and training of junior members of the team.

You will have input in to menu design.

The Hotel has recently undergone major refurbishment along with our state of the art kitchen.

If you are hard working and passionate about food and wish to embark on a journey through the culinary world then we want to hear from you.

Competitive salary and accommodation aid will be offered to the right candidate.

Please send CV to Head Chef

Possible depending on experience

The Falls of Dochart Inn is a 14 bedroom Inn situated in Killin, 1 hour from Stirling.

We are looking for a seasonal chef for a busy family run inn.

Pizza experience is preferred but not essential

We are looking for a hardworking and enthusiastic individual

You will work alongside and cover for the head chef.

Must have up to date hygiene and allergen certificates

The position is available now for the right candidate to end October

Please apply with an up-to-date CV and reference details.

no