Posted on March 2, 2020 | Start date March 3, 2020
| Salary: | £27,000 - £30,000 depending on experience, paid fortnightly and share of tips. |
| Duration: | Permanent |
| Hours: | 45-48 |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 180; Breakfast: Up to 65 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 8 chef at full strength plus kitchen porters |
| Accommodation: | Room available in the staff house - charged at £200 per month, includes all bills. |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. We serve a high level of food, all locally sourced and to the highest standard. We are looking for a Sous Chef to join our busy kitchen team. Uniform provided. Working with a very professional and friendly team in a permanent position with good prospects. Providing cover and support for our head chef on days off and holiday. This is a full time position and is available from March for the right candidate |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
