Sous Chef

Results page: 1 2 3 4

Sous Chef, 9414 Small hotel near Aberdeen, Grampian

Posted on June 11, 2019 | Start date June 11, 2019

Salary:£28,000 negotiable plus a quarterly bonus and a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: Up to 80; Dinner: Up to 150; Breakfast: In house only; Functions: Small functions to 65
Food type:Fresh bistro style using local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:own room in lovely staff house close by includes Sky TV and Wi-Fi - £35 per week
Job description:

I am recruiting a sous chef for a small hotel situated on the outskirts of Aberdeen.

Looking for a sous chef who can take over the running of the kitchen from the head chef during their time off. This will include stock control, ordering, managing the team and health and safety and hygiene.

Within a bus journey North of Aberdeen but would ideally looking for someone with their own transport.

The hotel has a good local following as well as good seasonal business.

We are looking for someone who is passionate and creative about what they do as they welcome new menu ideas.

This position is available from the 1st June for the right person and is a permanent all year round position.

How to apply:

Please apply to Jessica at Chefs In Scotland with your current CV quoting 9414

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, 9412 - 18 bedroom, privately run hotel, Grampian

Posted on June 10, 2019 | Start date June 10, 2019

Salary:£28,000 per annum, paid fortnightly plus tips
Duration:Permanent
Hours:40 - 50
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 40; Dinner: 70; Breakfast: 36
Food type:Good quality home made Scottish cuisine
Full-time chefs:4 chefs in the kitchen at one time at full strength
Accommodation:On site accomodation available included as part of the package
Job description:

A privately owned and run 18 bedroom hotel set in its own grounds on the outskirts of Huntly.

Situated 40 miles from Aberdeen in the North East of Scotland.

Looking for a strong hands on sous chef to work alongside and cover for the head chef on time off.

Huntly is a busy market town with good facilities including walking, golf and fishing.

There is scope for input into the menus and this is a stable place to live and work.

They are closed 25th - 28th December and 2nd January for 2 weeks.

The position is available immediately for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up to date CV and reference details quoting 9412.

Work for partners:

Possibly front of house or housekeeping available in the season.

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Signature Pub Group, Glasgow

Posted on June 10, 2019 | Start date June 10, 2019

Salary:Negotiable hourly rates or salary depending on experience paid monthly plus bonuses on salaried positions and a share of the tips
Duration:Permanent
Hours:45-55
Days:5 days a week - shift patterns vary
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Varies from modern Scottish to grill and American
Full-time chefs:Varies depending on venue
Accommodation:Live-out
Job description:

The Signature Pub Group is a growing company which boasts a proud portfolio of 24 bars, restaurants and hotels throughout Scotland.

We are currently looking for chefs of all levels to work across the 4 venues within Glasgow.

Looking for head chefs and sous chefs from a fresh food background to join the Signature team.

All our food is prepared fresh, within each establishment and there is an excellent opportunity to progress within the group.

Good training is provided.

Working for the Signature Company you will receive:
·25% Staff discount in all our venues on food and drink
·The opportunity to make more money from the employee recruitment referral programme
·Access to our online ‘perk’ page which includes free mobile phone insurance, discounts in high street shops, cinema tickets and more!

These positions are available now for the right candidate and also happy to wait for the right person to join our team.

How to apply:

Please apply to Shaun Donnellan, Area Manager, with your up-to-date CV and reference details

Work for partners:

No

Contact details:shaun.donnellan@signaturepubs.co.uk | www.signaturepubs.co.uk/
Apply online:Submit your CV now

Sous Chef, Glengarry Castle Hotel, Invernesshire

Posted on June 10, 2019 | Start date June 10, 2019

Salary:£570 paid weekly, with monthly share of tips Accommodation and meals free.
Duration:Seasonal
Hours:45 - 48
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish / International
Full-time chefs:4 Chefs plus 1 kitchen porter
Accommodation:Own room in shared staff house
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Sous Chef with all-round cooking skills to join our team and help run our busy kitchen.

Must have a positive and can do attitude.

You will work closely with the head chef in producing high quality meals using the very best of local produce.

You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available now until the 4th November.

How to apply:

Please apply to Donald MacCallum, owner, with CV and references. New applicants only please.

Work for partners:

no

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

Sous Chef, Pierhouse Hotel Appin, Argyll and the Islands

Posted on June 9, 2019 | Start date June 15, 2019

Salary:£26,000 + per year depending on experience plus tips paid monthly
Duration:Permanent
Hours:45 hours per week
Days:4.5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms
Covers:Lunch: lunches to 50 in season; Dinner: dinners to 100; Breakfast: 24
Food type:Good quality fresh seafood and game, all cooked freshly on the premises
Full-time chefs:4 chefs plus kitchen porter going up in season
Accommodation:Accommodation available in Room in shared house with living room, kitchen, bathroom, wifi and meals whilst on duty- charged at £40 per week.
Job description:

The Pierhouse Hotel in Port Appin is owned by Gordon Campbell Gray of The Wee Hotel Company, & is a 4 Star VisitScotland 12-bedroom hotel with 1AA Rosettes. Situated 20 miles from Oban on the North West of Scotland on Loch Linnhe, it is just over two hours from Glasgow.

We are looking to grow our kitchen team from 4 to 5 chefs and are looking for a Sous Chef to join our award-winning restaurant, reporting directly to the Head Chef.

We are looking for a passionate and enthusiastic individual who will thrive in a busy environment. We have access to some of Scotland’s wonderful larder; our menu has a focus on seasonal and local produce; scallops, langoustine, mussels and lobsters.

This position is suited to someone who will love the Scottish Highlands and the rural aspect of the hotel. We are a small and friendly team and are committed to our staff having a work life balance. This is a 1 year contract renewable by mutual agreement.

How to apply:

Please apply to Fiona Mclean, manager with a current up to date CV

Work for partners:

Yes either in housekeeping or front of house

Contact details:manager@pierhousehotel.co.uk | www.pierhousehotel.co.uk
Apply online:Submit your CV now

Sous Chef, The Glenburn Hotel, Argyll and the Islands

Posted on June 7, 2019 | Start date June 8, 2019

Salary:Negotiable depending on experience + share of tips. Positions are live in + all meals.
Duration:Permanent
Hours:39 hours
Days:5 days from 7 varied shift pattern
Holidays:Statutory (28 days p/a)
Bedrooms:121
Covers:Lunch: Bar Meals covers varies, though busy at weekends; Dinner: to 220; Breakfast: to 220; Functions: We also have a small 30 cover a la carte restaurant, serving dinners and small functions
Food type:Light bar meals served all day, plus traditional Scottish fayre using local produce in our 2 restaurants
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room with private facilities available on site including 3 meals a day on and off duty and TV and Wi-Fi - charged at £40 per week
Job description:

The Glenburn is a large 121 bedroomed, privately-owned hotel, catering for a mix of coach and private guests, situated on the beautiful Isle of Bute.

This offers the peace and quiet of an island location, yet is on 90 minutes from Glasgow City Centre.

Having been extensively refurbished in 2017, we are now looking for an experienced sous chef to join the team.

A broad knowledge of stocktaking, stock control, menu planning and working within profit margins, is essential for the sous chefs position.

Duties will include covering for the Head Chef's days off and holidays, taking full responsibility for all kitchen activities.

Full understanding of food safety legislation with appropriate certificates is required for all vacancies, and a broad knowledge of allergy and dietary risks is also expected.

How to apply:

Please apply to Gordon Stewart, Head Chef with an up-to-date CV. grstewart123@aol.com

Work for partners:

Possibly depending on their experience.

Contact details:info@theglenburnhotel.co.uk | theglenburnhotel.co.uk/
Apply online:Submit your CV now

Sous Chef, Tontine Hotel, Borders

Posted on June 7, 2019 | Start date June 8, 2018

Salary:£25,000 - £26,000 per annum depending on experience paid fortnightly - tips shared Over time paid for covering holidays
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none
Food type:mix of traditional favourites and fine dining
Full-time chefs:5 plus 4 KPs
Accommodation:Nice flat, own room with shared Kitchen / Bathroom facility £37 per week
Job description:

The Tontine Hotel is a family run business within the Scottish Borders town of Peebles. We have recently won the Scotland Town Hotel of the Year Award at the Scottish Hotel Awards

It is only 3 miles away from the world famous Glentress mountain biking centre. There is also some wonderful walking locations in and around Peebles as well as other sporting opportunities such as Golf.

We seek an experienced Sous Chef with excellent cooking techniques and the passion for continuously delivering high-quality food at the highest standards.

Reporting to and working alongside the Head Chef you will have excellent management skills, a strong team spirit and the ability to work under pressure in a busy kitchen.

The above position offers meals on duty, uniform provision and attractive terms and conditions. 

How to apply:

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Work for partners:

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Contact details:innes@tontinehotel.com | www.tontinehotel.com
Apply online:Submit your CV now

Sous Chef, Barley Bree, Perthshire

Posted on June 6, 2019 | Start date June 6, 2019

Salary:Salary of up to £27,000 depending on experience, paid monthly plus share of tips.
Duration:Permanent
Hours:up to 48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12
Food type:Modern British - lots of local Scottish produce
Full-time chefs:2 chefs plus kitchen porters
Accommodation:Live in accommodation is available onsite - part of package
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We are looking for an enthusiastic sous chef to join our award winning restaurant.You will be responsible for running the kitchen on the Head chef's days off and you must be able to maintain the high standard we are known for.

We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood.

The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

An excellent opportunity to have input into menu's.

This position is available now for the right candidate.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

Sous Chef, Sea Salt Bistro, Argyll and the Islands

Posted on June 6, 2019 | Start date June 6, 2019

Salary:£12 per hour negotiable paid monthly, equal share of tips paid daily
Duration:Seasonal
Hours:55 hours per week
Days:5 out of 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site
Full-time chefs:4 plus kitchen porter
Accommodation:Own one bedroom flat next to the restaurant includes wifi - £150 per month - meals provided on duty
Job description:

Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a sous chef to join our team.

You will be responsible for the smooth running of a busy kitchen on the head chefs day off including cooking, ordering, menu planning and working closely with the owner.

This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board.

This position is available now until the end of October but can be permanent for the right candidate.

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

Possibly depending on experience.

Contact details:info@yanskitchen.co.uk | www.seasalt-bistro.co.uk/
Apply online:Submit your CV now

Sous Chef, Ullinish Country Lodge, Skye and Lochalsh

Posted on June 6, 2019 | Start date June 6, 2019

Salary:Up to £28,000 per annum, paid monthly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Nil; Dinner: 24; Breakfast: 12; Functions: Nil
Food type:Traditional Scottish using local produce
Full-time chefs:2 plus kitchen porter
Accommodation:Own room with shared bathroom charged at £80.00 per month - includes all bills and free Wi-Fi
Job description:

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an ambitious Sous Chef able to deputise when the Head Chef is off.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

Pension scheme available.

The position is available now for the right candidate.

How to apply:

Email your up-to-date CV to Pam or Brian.

Work for partners:

No

Contact details:ullinish@theisleofskye.co.uk | www.theisleofskye.co.uk
Apply online:Submit your CV now
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