Sous Chef

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Sous Chef, The Moorings Hotel Fort William, Lochaber

Posted on November 29, 2018 | Start date December 1, 2018

Salary:£30,000 per annum paid fortnightly plus a share of tips.
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 120 to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions.
Full-time chefs:6 chefs and kitchen porters
Accommodation:Accommodation available - meals on duty - part of package
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a Sous Chef to join our team.

You will provide support and cover for our head chef on time off.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position is available now for the right candidate.

How to apply:

Please apply to Catriona with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact details:catriona@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk
Apply online:Submit your CV now

Sous Chef, 11 bedroom hotel North-East, England

Posted on November 29, 2018 | Start date December 1, 2018

Salary:Up to £25,000 depending on experience paid monthly
Duration:Permanent
Hours:45
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 20
Food type:A la carte using local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am recruiting for an 11 bedroom hotel situated in Lowick in the North East, close to the Scottish Border.

Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off.

Situated in an excellent location using lots of local suppliers and local produce from the area.

You will be in charge of developing and mentoring the more junior members of the team alongside the head chef.

This position is available from straight away but also happy to wait for the right person.

How to apply:

Please apply to Chefs In Scotland with your up-to-date CV quoting 8258

Work for partners:

Possibly depending on experience

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, 11 bedroom hotel near Thurso, Sutherland

Posted on November 28, 2018 | Start date March 15, 2019

Salary:£450 per week paid weekly or monthly with tips
Duration:Seasonal
Hours:50 per week
Days:as required
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20 - 40; Dinner: to 80; Breakfast: to 24; Functions: Occasional to 60
Food type:Quality bar and restaurant using fresh local produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room available in the hotel with shared bathroom including all meals - no charge - TV and Wi-Fi included
Job description:

I am recruiting for a 3* hotel near Thurso.

Looking for a seasonal Sous Chef to join our team to provide support and cover for the head chef.

If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off.

Using lots of fresh, local produce.

An easy going and friendly team in place.

This position is available middle of March until end-October.

How to apply:

Please apply to Chefs In Scotland with an up-to-date CV and work references quoting 8379

Work for partners:

Yes

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Various sous chef positions across Scotland, Dumfries and Galloway

Posted on November 28, 2018 | Start date January 3, 2019

Salary:£24,000 to £30,000 ideally paid for up to 48 hours per week with pro rata over time plus a share of tips
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We have lots of sous chef positions registered for positions starting straight away and as far ahead as April 2019.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands, Dumfriesshire as well as more central including Glasgow and Edinburgh.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to jessica@chefsinscotland.co.uk quoting SOUS2019

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on November 27, 2018 | Start date November 27, 2018

Salary:Up to £27,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: no; Dinner: 40 to 60; Breakfast: 50 to 60; Functions: to 80
Food type:Scottish with a Mediterranean twist - bar and restaurant menu - lots of fresh, local seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained ensuite room in custom built staff block - £35 per week all meals - Wi-Fi included
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

The position is a permanent all year round position.

How to apply:

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Work for partners:

Possibly depending on experience

Contact details:aryan@westernisleshotel.com | www.westernisleshotel.com/
Apply online:Submit your CV now

Sous Chef, Baxters Highland Village, Moray and Strathspey

Posted on November 23, 2018 | Start date November 23, 2018

Salary:£18,000 - £20,000 depending on experience, paid monthly plus a share of tips, 33 days holiday
Duration:Permanent
Hours:37.5 hours per week straight shifts. approx 9am - 5pm
Days:5 out of 7
Holidays:33 Days
Bedrooms:nil
Covers:Lunch: up to 300; Dinner: Nil; Breakfast: up to 50; Functions: Occasional functions 40
Food type:Bar Food light lunches
Full-time chefs:4 + kitchen porter
Accommodation:None
Job description:

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

We are looking for either a chef or cook to work alongside our team of chefs. This will involve general cooking as well as home baking.

Working straight day shifts, this would suit someone who is looking for a better work-life balance.

This position is available now for the right candidate.

How to apply:

Please apply to Andrew Tough with a copy of your updated CV and reference details.

Work for partners:

No

Contact details:andrew.tough@baxters.co.uk | www.baxters.com
Apply online:Submit your CV now

Sous Chef, Delivino, Perthshire

Posted on November 23, 2018 | Start date November 23, 2018

Salary:£10 per hour, negotiable depending on experience, paid monthly plus tips.
Duration:Permanent
Hours:40-45
Days:6 days per week, closed Sundays.
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 30, varies through the week; Dinner: up to 70, varies through the week; Breakfast: Varies
Food type:Italian
Full-time chefs:3 + 2 Kitchen porters
Accommodation:live out
Job description:

The original Delivino opened in Crieff in 2006, followed by our Auchterarder restaurant in 2014. We champion the sound food philosophy of Spain, Italy and southern France: good ingredients, simply cooked to show them at their best.

Elegant, tasteful restaurants, full of light and families sharing good food and wine over convivial conversation, may feel metropolitan and Mediterranean – but they’re situated in the heart of Perthshire.

Our classic Delivino menu is complimented by daily changing seasonal blackboard specials.

Our wines are hand picked from trusted importers.

Our coffee is exclusively supplied by Illy.

We are looking for a Sous Chef to work alongside our Head Chef.

Staff uniform is provided.

Meals and non - alcoholic drinks provided on duty.

Closed Christmas Day and Boxing Day.

The position is available now for the right candidate but we are happy to wait until after the New Year for the right person.

How to apply:

Please apply to Frank Bradley with an up to date CV and reference details to delivino002@gmail.com

Work for partners:

no

Contact details:delivino002@gmail.com | https://www.delivino.co.uk/page/auchterarder/
Apply online:Submit your CV now

Sous Chef, The Bridge Hotel - Buttermere, England

Posted on November 21, 2018 | Start date November 21, 2018

Salary:£22,000 - £26,000 plus tips
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:21 bedrooms plus self catering cottages
Covers:Lunch: varied; Dinner: up to 40; Breakfast: up to 40
Food type:Fine dining and bar meals
Full-time chefs:3 - 4 chef plus kitchen porters
Accommodation:Possible live-in
Job description:

We are looking for an enthusiastic and passionate Sous Chef to join our fantastic, award-winning team. This is a great opportunity to join a very talented team and contribute to our success going forward. We have an excellent reputation for producing exceptional food produced using fresh, locally sourced, seasonal ingredients! We have a busy public bar and a fine-dining restaurant on site.

What we expect
As Sous Chef you will be confident across all sections in the kitchen and have great confidence in your abilities. You will be responsible for the kitchen in the Head Chefs absence and work with the head chef to ensure that high quality standards all always maintained. Your will have great man management and motivational skills and remain calm under pressure. As Sous chef you will help to lead the team and have experience in ordering, stock control and kitchen management.

Duties will include:
Mentoring and development of junior chefs
Be preparing and serving exceptional food from fresh seasonal ingredients
Working across various sections of the kitchen
Be knowledgeable about all health, safety & hygiene matters
Have superb attention to detail.

Who are we looking for?
Have a genuine passion for exceptional food
Enthusiastic and ambitious by nature
Communicate effectively at all levels
Excellent attention to detail and standards
At least 2 years’ experience working at a similar level

This role may suite a couple who is looking for their new adventure and career development.

How to apply:

Please apply with an updated CV and reference details

Work for partners:

May suit a chef/front of house couple

Contact details:gm@bridge-hotel.com | www.bridge-hotel.com
Apply online:Submit your CV now
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