Sous Chef

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in the centre of Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking and experienced Sous Chef to join our friendly and stable team , who can deputise for Head Chef.

The hotel is busy all year round and popular with locals

You will help run the kitchen and manage the team.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few. We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.

Send CV to office@cairngorm.com

No

The magical Isle of Jura has just one shop, one distillery, one pub, 200 people and 6000 deer, so living here isn't for everyone...but if you think you'd like it, you'll probably love it.

This job is ideal for an outdoorsy type looking to do something different. Joining the strong & dynamic Jura Hotel team makes you part of the friendly, welcoming island community too.

You will be working alongside the head chef. We turn out a huge amount of food during busy times but this remains a lovely place to work - partly because we recruit like-minded people who enjoy working hard together, and partly because it's hard to be grumpy in one of the most beautiful spots in the country.

We're looking for someone with strong experience in a kitchen who has the confidence to run the kitchen during the head chefs time off including staff training, team motivation, costing and ordering.

We make everything from scratch and you will have input into menus so would require a chef with fresh food experience. Using lots of fresh, local produce.

Friendly working atmosphere.

This position is available now for the right candidate and is available until the end of October with potential for it to become a permanent, all year round position for the right person.

Please send a CV to Catherine McCallum, owner

No

Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn.

Great opportunity to be in from the start.

Looking for a sous chef to join the team and work between the two establishments.

Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events.

Busy season ahead with high earning opportunity.

Available from now until the middle of October possibly permanent for the right person.

email garethcrichton@btinternet.com - you can call us on 0770 3677303

Yes, recruiting full kitchen team, also front of house, bar and housekeeping

Achray House Hotel is a beautiful loch side hotel on the banks of Loch Earn.

New owners have invested heavily in renovating the loch view restaurant and are looking to expand and grow.

Currently 6 staff working in the hotel, most of whom have been here for several years.

Great opportunity to bring some modern Scottish flair to our hotel.

We are looking for a sous chef to join our team.

This is a permanent position and there could be work available for partners also.

Stable place on employment in a rural location but not far from Perth or the central belt.

by email to laura@achrayhouse.com

chef de partie, or general assistant role could be available.

Loch Ness Country House is a 4 Star, 13 bedroom hotel situated 1 mile from Inverness.

The restaurant currently holds 2 AA Rosettes.

This is a great opportunity to be part of a small, friendly, dedicated team of Chefs and to learn from a very talented Head Chef in a Professional yet fun environment.

Looking for a sous chef to take over from head chef on days off.

Ideally you will have some rosette experience although this is not essential.

This position is available now for the right candidate although happy to wait for right person.

Please forward your CV with a covering letter to Adam Dwyer, head chef.

Possible housekeeping or front of house positions available.

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Sous Chef to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

Providing cover and support for our head chef on days off and holiday.

This is a full time position and is available now for the right candidate.

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

Loch Melfort is a 30 bedroom 4 star 2 AA Rosette Hotel situated South of Oban.

We are looking for a sous chef to deputise for the head chef on time off.

You will be reliable, level headed and a good organiser.

AA experience is preferred but not essential.

You will have a passion for food and using fresh local ingredients as everything is made fresh on the premises.

This is a lovely place to work with friendly staff.

A rural location but there are good bus links.

This position is available now for the right candidate.

Please apply to Roger Brown, Head Chef, with your current CV and reference details. Please CC all applications to manager@lochmelfort.co.uk

Possibly front of house or housekeeping

Skilled Chef required to join our existing team at Ben Cruachan Inn on the banks of Loch Awe.
You will be working in a team of 5 with local produce & fresh ingredients. We have a highly skilled Head Chef who shows great attention to detail and we require a straight starter who knows their way around a kitchen.
All our food is freshly prepared on site and we work with fantastic suppliers to source local and seasonal produce where available.
Quality is key for us and all our food must be outstanding each and every-time. Attributes you must possess are.
• High level of hygiene
• High attention to detail
• High work ethic

You must also possess relevant food hygiene certificates and be able to work as part team with a flexible can-do attitude. Key attributes that we require are treating people like you expect to be treated yourself. In return we guarantee to enhance your knowledge & skill set making you ready for the next step in your career when the time comes whether that be to Head & Senior Sous Chef.

Although we require high skill levels & attention to detail, we in return offer a fantastic working environment and great work life balance for you to enjoy our fantastic part of the world. We have a train station located in the village which is the Glasgow to Oban main line.

This position can either be permanent or seasonal

email cameron@bencruachaninn.com

Yes

The Royal George Hotel is a 44 bedroom 3* hotel situated in the centre of Perth.

We are looking for a sous chef to join our stable team.

You will have input into menus as we make all of our food from scratch on site. You will be working alongside and covering for our head chef during their time off.

We have a big kitchen with good facilities and equipment.

The position is available now for thew right candidate and would suit someone who is interested in developing themselves and the good reputation we already uphold.

Please apply to Eddie Anderson, Owner, with an up-to-date CV and reference details or you can call 01738 624 455

No

Anderson's Restaurant is a busy country restaurant situated in the beautiful village of Boat of Garten, near Aviemore and just under 30 miles from Inverness.

We are looking for an experienced Sous Chef to join our friendly family team.

The right candidate must be able to work on own initiative, be competent in all areas of a busy kitchen, be a team player and able to the run kitchen in the Head Chefs Absence.

This is a permanent position and is available from 1st May for the right candidate.

Please apply to Owner Steve Anderson with your up to date Cv and reference details

Possible part time front of house