Sous Chef

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Sous Chef, Lorimer's Pubs - various locations,, Renfrewshire

Posted on November 14, 2024 | Start date December 2, 2024

Salary:Negotiable hourly rate depending on experience - plus tips
Duration:Permanent
Hours:Minimum of 40 hours per week - straight shifts
Days:4/5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:NA
Covers:Dinner: 30 to 70 throughout the day
Food type:Traditional pub food
Full-time chefs:3 plus KPs
Accommodation:None available
Job description:

We are looking for a Sous Chef in multi locations, Bishopton, Neilston, Old Kilpartick and Eriskine.

Be capable of running all sections in a busy kitchen. Cover the head chef when he is not here. Stock control and able to place orders. This role can also be filled by a CDP who is ready to move up a level in a kitchen.

Shifts are 5 out of 7 days. Sunday to Thursday 8pm finishes, Friday & Saturday 9pm finishes. Daily tips

How to apply:

Please send your up to date CV and recent reference details

Work for partners:

NA

Contact details:Lorimers01@aol.com | https://www.facebook.com/profile.php?id=100063695075915
Apply online:Submit your CV now
Results page: 1 2
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