Sous Chef

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a Sous Chef to join our team.

You will provide support and cover for our head chef on time off.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position is available now for the right candidate.

Please apply to Catriona with copy of current CV and recent work references.

Possibly depending on experience

I am recruiting for an 11 bedroom hotel situated in Lowick in the North East, close to the Scottish Border.

Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off.

Situated in an excellent location using lots of local suppliers and local produce from the area.

You will be in charge of developing and mentoring the more junior members of the team alongside the head chef.

This position is available from straight away but also happy to wait for the right person.

Please apply to Chefs In Scotland with your up-to-date CV quoting 8258

Possibly depending on experience

I am recruiting for a 3* hotel near Thurso.

Looking for a seasonal Sous Chef to join our team to provide support and cover for the head chef.

If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off.

Using lots of fresh, local produce.

An easy going and friendly team in place.

This position is available middle of March until end-October.

Please apply to Chefs In Scotland with an up-to-date CV and work references quoting 8379

Yes

We have lots of sous chef positions registered for positions starting straight away and as far ahead as April 2019.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands, Dumfriesshire as well as more central including Glasgow and Edinburgh.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

Please email in CV to jessica@chefsinscotland.co.uk quoting SOUS2019

very often yes in housekeeping, front of house and kitchen

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

The position is a permanent all year round position.

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Possibly depending on experience

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

We are looking for either a chef or cook to work alongside our team of chefs. This will involve general cooking as well as home baking.

Working straight day shifts, this would suit someone who is looking for a better work-life balance.

This position is available now for the right candidate.

Please apply to Andrew Tough with a copy of your updated CV and reference details.

No

The original Delivino opened in Crieff in 2006, followed by our Auchterarder restaurant in 2014. We champion the sound food philosophy of Spain, Italy and southern France: good ingredients, simply cooked to show them at their best.

Elegant, tasteful restaurants, full of light and families sharing good food and wine over convivial conversation, may feel metropolitan and Mediterranean – but they’re situated in the heart of Perthshire.

Our classic Delivino menu is complimented by daily changing seasonal blackboard specials.

Our wines are hand picked from trusted importers.

Our coffee is exclusively supplied by Illy.

We are looking for a Sous Chef to work alongside our Head Chef.

Staff uniform is provided.

Meals and non - alcoholic drinks provided on duty.

Closed Christmas Day and Boxing Day.

The position is available now for the right candidate but we are happy to wait until after the New Year for the right person.

Please apply to Frank Bradley with an up to date CV and reference details to delivino002@gmail.com

no

We are looking for an enthusiastic and passionate Sous Chef to join our fantastic, award-winning team. This is a great opportunity to join a very talented team and contribute to our success going forward. We have an excellent reputation for producing exceptional food produced using fresh, locally sourced, seasonal ingredients! We have a busy public bar and a fine-dining restaurant on site.

What we expect
As Sous Chef you will be confident across all sections in the kitchen and have great confidence in your abilities. You will be responsible for the kitchen in the Head Chefs absence and work with the head chef to ensure that high quality standards all always maintained. Your will have great man management and motivational skills and remain calm under pressure. As Sous chef you will help to lead the team and have experience in ordering, stock control and kitchen management.

Duties will include:
Mentoring and development of junior chefs
Be preparing and serving exceptional food from fresh seasonal ingredients
Working across various sections of the kitchen
Be knowledgeable about all health, safety & hygiene matters
Have superb attention to detail.

Who are we looking for?
Have a genuine passion for exceptional food
Enthusiastic and ambitious by nature
Communicate effectively at all levels
Excellent attention to detail and standards
At least 2 years’ experience working at a similar level

This role may suite a couple who is looking for their new adventure and career development.

Please apply with an updated CV and reference details

May suit a chef/front of house couple