Sous Chef

I'm looking for a strong Sous Chef with proven longevity in a similar level of establishment ( 4 star medium sized hotel) with a track record of producing events catering.

The venue currently hosts 60 weddings / year and requires somebody who will be able to deliver memorable meals for their guests.

You'll be deputising for the Head Chef in their absence and leading a team of 8 Chefs. In order to deliver the weddings you'll be required to liaise with other departments to ensure a smooth service to the guests' specifications.

As part of the role you'll occasionally be customer facing during wedding tastings, so a friendly and personable manner is essential.

There's an excellent compensation package available along with the usual company perks for the right candidate.

To apply please send an up to date copy of your CV quoting ref# 16184 to

ian@chefsinscotland.co.uk

No

A 10 bedroom hotel is looking for a part time Sous Chef to cover the Head Chef's days off. The standard of food is high and the Chef and owners are chasing accolades with 2 rosettes the target for this year.

There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam to a well set spec.

You must be able to drive as this rural role does not have accommodation. The role will be ongoing with a minimum of two consecutive days a week, with the days negotiable depending on your availability.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref#16179

Yes, positions available FOH and in the SPA

This four start manor hotel are looking for a strong Sous Chef to join their team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

Send an up to date CV quoting ref#16177 to:

ian@chefsinscotland.co.uk

Possibly

Sous Chef needed for a popular seafood restaurant.

This family owned small hotel is looking for a Sous Chef to assist with the running of their restaurant. You must be comfortable with cooking seafood and preparing shellfish. You'll be responsible for a small team of hard working friendly Chefs in the head Chef's absence, with the beautiful town of Oban minutes away.

Good single accommodation is available 4 miles from the inn. There are good public transport links.

The restaurant benefits from some of the best produce in the country, you'll be required to assist in the head chef's absence and be competent at running a section on a daily basis.

Excellent standards of hygiene and knowledge of HACCP systems are essential

Please send up to date copies of your CV with contactable references to ian@chefsinscotland.co.uk quoting reference #16174

Possibly

The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required.

We are looking for a chef to join our team for the season

Working with our Team of Chefs in a busy environment, duties include food preparation, service. We have a fantastic reputation for our food and service, receiving awards and recognition from Michelin and Visit Scotland.

Looking for a great work ethic, some one who can work with the team and on their own initiative. Working in a fast paced kitchen, where training can be obtained for a candidate looking to move forward in the industry.

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

No

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to assist with the running of the kitchen in his absence and delegate to the junior team when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week over 4 days.

You'll be working under some of the most talented Chefs in the country in a hotel which is keen to develop a reputation as a food destination.

The Clubhouse is undergoing a transformation with a view to becoming the best steakhouse in the North of England.

Please send an up to date CV and 2 contactable references quoting ref#16148 to:

ian@chefsinscotland.co.uk

Yes