Sous Chef

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Sous Chef, The Ben Loyal Hotel, Sutherland

Posted on March 5, 2019 | Start date March 5, 2019

Salary:£24,000 per annum pro rata - paid weekly with tips
Duration:Seasonal
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20 - 40; Dinner: to 80; Breakfast: to 24; Functions: Occasional to 60
Food type:Quality bar and restaurant
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room available in the hotel with shared bathroom including all meals - no charge - TV and Wi-Fi included
Job description:

The Ben Loyal hotel is an 11 bedroom 3 star hotel situated in Tongue just 40 miles from Thurso and 80 miles from Inverness.

We are looking for a seasonal Sous Chef to join our team to provide support and cover for our head chef.

This may suit a strong Chef de Partie or Junior Sous Chef who is looking to take the next step.

If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off.

An easy going and friendly team in place.

We make everything in house using Sutherland's local produce.

This position is available from March until end-October.

How to apply:

Please apply to Sarah Fox, the manager with a an up-to-date CV and work references.

Work for partners:

Yes

Contact details:sarah@benloyal.co.uk | www.benloyal.co.uk
Apply online:Submit your CV now

Sous Chef, Scalloway Hotel, Orkney and Shetland

Posted on March 4, 2019 | Start date March 5, 2019

Salary:£28,000 per annum depending on experience paid weekly with tips
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 30 - 100; Dinner: Restaurant - 20 - 45 Bar - 30 - 70; Breakfast: Up to 35; Functions: None
Food type:2 AA Rosette Fine Dining and Gastro pub, using the best of local produce everything made fresh on premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Bedsit available with all facilities - £49 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 star 2 AA Rosette hotel situated in Scalloway just 6 miles from Lerwick.

We are looking for an experienced Sous Chef to join this privately owned and run hotel with a friendly team in place.

You will have relevant AA rosette experience.

You will provide cover and support to our Head Chef.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person

How to apply:

Please apply to Peter McKenzie with a copy of your updated CV and reference details

Work for partners:

Yes - front of house and house keeping

Contact details:info@scallowayhotel.com | www.scallowayhotel.com
Apply online:Submit your CV now

Sous Chef, The Green Park Hotel, Perthshire

Posted on March 4, 2019 | Start date March 4, 2019

Salary:£35,000 per annum, paid either weekly or monthly. Plus a share of excellent tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 out of 7, mixture of shifts. Last orders for the restaurant is 8:30pm
Holidays:Statutory (28 days p/a)
Bedrooms:51
Covers:Dinner: up to 90; Breakfast: up to 90
Food type:Traditional Scottish table d'hote with a French twist
Full-time chefs:6 chefs plus 6 kitchen porters
Accommodation:Accommodation provided in the staff block, tv and wi-fi available, charged at £10 per week.
Job description:

The Green Park Hotel is a busy family run, 51 bedroom hotel situated in Pitlochry. We focus exclusively on our residential guests, both old and new. We are a past winner of the good hotel guide in 2015 and we are currently ranked 6th best hotel in Britain.

Situated in Pitlochry it is a very busy tourist destination in the peak of the season with plenty to do on days off. Pitlochry is a beautiful place to live and perfect for someone who loves the outdoors.

We are looking for a Sous chef to join our large, yet stable team. As a Sous chef you will be working alongside our Head chef Chris Tamblin to ensure the smooth running of the kitchen, serving quality meals to the standard we are known for. You must be able to cover the Head chef's days off ensuring the standard is kept the same.

A free gym and swimming membership is available to make use of on your days off.

Uniform is provided and we provide meals on duty.

Last orders for food in the restaurant is 8:30pm so you wont have to work later than 10pm.

The position is available now for the right candidate but we are happy to wait for the right candidate to come along.

How to apply:

Please apply to Alistair McMenemie with an up to date Cv and reference details to bookings@thegreenpark.co.uk

Work for partners:

Work for partners may be available, must be flexible to cover different areas in the hotel.

Contact details:bookings@thegreenpark.co.uk | https://www.thegreenpark.co.uk/
Apply online:Submit your CV now

Sous Chef, Sligachan Hotel and Seumas' Bar, Skye and Lochalsh

Posted on February 28, 2019 | Start date March 1, 2019

Salary:From £28,000 per annum, negotiable depending on experience.
Duration:Permanent
Hours:up to 50
Days:5 of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: Peak Season: 30 Hotel, up to 150 Seumas'; Dinner: Peak Season: 50 Hotel, up to 200 Seumas'; Breakfast: Peak Season: 50 Hotel, 0 Seumas'; Functions: 10 - 80
Food type:Fresh Gastro Pub / Upscale Casual Dining
Full-time chefs:8
Accommodation:Free live in at Hotel or House available with all utility bills paid
Job description:

We are expanding our operation at the famous Sligachan Hotel and Seumas’ Bar (A Whiskey Bar of the Year) on the Isle of Skye. We are currently recruiting for an experienced Sous chef who is capable of running their own section of the kitchen and preparing food to the highest standards.

Sligachan Hotel is located in one of the most beautiful locations in the world and is a hugely popular establishment with a reputation for great food. We have two state of the art kitchens to serve Seumas' Bar and Hotel guests which are joined by a walkway.

We have recently refurbished our restaurant and bar are we are looking to open up our new gin bar.

We want you to share our passion for delivering high quality dishes that aim to please and excite every customer who chooses to dine with us.

Passion, creativity, leadership and excellent team working skills are essential.

The position is available now for the right candidate.

How to apply:

If you or someone you know would be interested in this fantastic opportunity please get in touch with Gary Curley (General Manager) at gary@sligachan.co.uk with an up to date CV and contact number to find out more.

Work for partners:

Work available for partners throughout hotel

Contact details:gary@sligachan.co.uk | www.sligachan.co.uk/
Apply online:Submit your CV now

Sous Chef, Habitat Cafe, Perthshire

Posted on March 8, 2019 | Start date March 9, 2019

Salary:£10 - £13 per hour depending on experience plus share of tips, paid fortnightly
Duration:Permanent
Hours:40 - 45. Varying throughout the year
Days:5 days out of 7 - straight shifts - currently open 9am to 5pm plans to open a few nights per week
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Daytime: 50 - 110; Dinner: to 50
Food type:Sandwiches, Gourmet Burgers, Salads, Home Baking plus specials
Full-time chefs:1-2 chefs everyone takes turn helping with dishes
Accommodation:Not included - driver is preferred
Job description:

Habitat Cafe is a multiple national award winning eatery with a quality-focused approach to speciality drinks and food.

We are looking for an experienced, friendly, high energy chef to join our small team. Reporting to and working alongside our hands-on proprietor, you will have overall operational control of the kitchen.

We are seeking a self-motivated person who will use their time well to develop suitable new menu offerings when opportunities arise, grabbing the chance to experiment with exciting ingredients, cooking methods and food trends, as well as help out in other areas when the business requires.

We have a well equipped kitchen which can do so much more, so we would love to speak with a chef with a genuine interest in two areas:

1) picking up, running with and improving our existing daytime kitchen operation; and looking expand into a few evenings per week
2) helping turn ideas into reality by creating interesting, delicious meals pitched at the growing casual dining market.

The ideal candidate will understand the complexities of The Highland’s highly seasonal market, have experience with preparing and serving high quality food in a fast-paced environment, and must be a friendly, cooperative team player.

Must live within easy commutable distance of Aberfeldy.

How to apply:

Please apply to Mike Haggerton with a copy of your updated CV, covering letter and reference details.

Work for partners:

Possible depending on their experience

Contact details:jobs@habitatcafe.co.uk | www.habitatcafe.co.uk
Apply online:Submit your CV now

Sous Chef, Ullinish Country Lodge, Skye and Lochalsh

Posted on February 28, 2019 | Start date March 1, 2019

Salary:Negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Nil; Dinner: 24; Breakfast: 12; Functions: Nil
Food type:3 AA Rosettes - 2/2/2 set menu
Full-time chefs:2 plus kitchen porter
Accommodation:Own room with shared bathroom charged at £80.00 per month - includes all bills and free Wi-Fi
Job description:

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an ambitious Sous Chef able to deputise when the Head Chef is off.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

This would suit a couple, we have front of house and house keeping available.

The position is available now for the right candidate

How to apply:

Email your up-to-date CV to Pam or Brian

Work for partners:

Yes - front of house and house keeping

Contact details:ullinish@theisleofskye.co.uk | www.theisleofskye.co.uk
Apply online:Submit your CV now

Sous Chef, Master Chef The Professionals, England

Posted on February 28, 2019 | Start date April 25, 2019

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Applications are now open for Professional MasterChef 2019!
If you’re an aspiring chef, this is your opportunity!
Professional MasterChef returns for its TWELFTH series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, the Judges continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Applications are at www.masterchef.com/professionals Just click on ‘apply’!


Entry Requirements include:  You must be aged 20 or above on May 1st 2019  You must be resident of the UK (inc Northern Ireland and Channel Islands)
You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com/professionals)

How to apply:

Applications are open now at
www.masterchef.com

For more information contact:
eleanor.scaglioni@shine.tv

Work for partners:

Contact details:eleanor.scaglioni@shine.tv | www.masterchef.com
Apply online:Submit your CV now

Sous Chef, Airds Hotel, Argyll and the Islands

Posted on February 27, 2019 | Start date February 27, 2019

Salary:Negotiable paid monthly with a share of tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £165 per month including breakfast and lunch on the days you are working
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for a Sous chef to join our team. You will be working with our stable team and will work alongside our head chef.

AA Rosette experience is desired but not essential.

Working with good fresh local and seasonal produce.

We are always pushing for more accolades and awards.

This is an exciting opportunity to work in one of Scotland's top establishments.

Position is available for the right candidate

How to apply:

Please contact the Head Chef, Chris Stanley on 01631 730 114 and email your up to date CV and references.

Work for partners:

Possibly depending on experience.

Contact details:chef@airds-hotel.com | www.airds-hotel.com
Apply online:Submit your CV now

Sous Chef, Golf View Hotel & Spa, Invernesshire

Posted on February 26, 2019 | Start date February 26, 2019

Salary:£30,000 negotiable depending on experience plus a share of the tips, paid monthly.
Duration:Permanent
Hours:40-50
Days:5 days straight shifts mixture of day and evening shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms
Covers:Lunch: Varies depending on season; Dinner: up to 100; Breakfast: up to 100; Functions: occasional
Food type:1 AA rosette restaurant pushing for further accolades
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

The Golf View Hotel in Nairn is a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a sous chef to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. We are looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

As sous you will be responsible for:
Organising kitchen operations, preparing and serving a range of dishes, whilst supervising junior members of
the kitchen brigade.

Conducting shift briefings to ensure hotel activities and operational requirements are known (in the absence
of the Head Chef)

Ensuring standards are at the highest level at all times.

In return we offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

How to apply:

Please apply directly to Jon Wood, Head Chef with an up to date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:chef.golfview@crerarhotels.com | www.crerarhotels.com/golf-view-hotel-spa
Apply online:Submit your CV now

Sous Chef, Cruize Restaurant at Auchrannie Resort, Ayrshire and Arran

Posted on February 26, 2019 | Start date February 26, 2019

Salary:£28,000 paid weekly plus quarterly tips. Live-in accommodation and all the benefits of working within Resort, including leisure membership, staff discounts, meals on duty.
Duration:Permanent
Hours:Full time approximately 50-55 - paid overtime after 47 hours worked.
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges
Covers:Lunch: Up to 150; Dinner: Up to 240; Breakfast: Up to 200
Food type:Cruize - Family friendly, informal dining
Full-time chefs:Cruize - 8 chefs plus Kitchen Porters
Accommodation:Live in available
Job description:

We have a great opportunity for an experienced Senior Sous Chef to join not only the award winning Auchrannie Resort, but the award winning Cruize Restaurant.

Cruize offers eclectic dining for the family. All food is freshly prepared with the majority of produce being locally sourced on Arran and within Ayrshire.

Reporting to the Head Chef, the Senior Sous Chef will support them on the day to day running of the kitchen and represent the Head Chef in his absence. You will assist with food cost, ordering, food and health and safety. You will be required to manage the kitchen brigade in the absence of a Head Chef, represent the Head Chef at management meetings, as well as motivate the team, training and developing chefs.

Auchrannie Resort works to a high standard, therefore we want to see this come through in our dishes, which you will lead on. You will be passionate and dedicated. What we are looking for:
Proven track record of working in a similar position.
Exceptional service standards with a 4/5 star or high end restaurant background.
Outstanding attention to detail and working to high standards
Purchasing of food, control stock rotation and levels
Have as strong working relationship with the front of house team
Team player and motivator

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything we do. Everyone's passion and personality is what makes us an award winning team.

Training & Employee Retention Award Winner - CIS Excellence 2018
Top 30 Winner of the Best Places to Work in Hospitality 2018; Highest Placed in Scotland
Come and be part of an Employee Owned, Real Living Wage Accredited resort. Auchrannie Resort offers you a truly unique employee experience and the power to really influence our future as a major player in Scottish Tourism.

Competitive salary package including accommodation, leisure membership and Resort discounts is available.

How to apply:

Please apply to Claire Johnston with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact details:cjohnston@auchrannie.co.uk | www.auchrannie.co.uk
Apply online:Submit your CV now
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