Sous Chef

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a sous chef to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

These positions are available now for the right candidates.

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Possibly depending on experience

Cawdor Tavern is situated 15 miles from Inverness and not far from the famous Cawdor Castle.

We are a very busy family owned tavern with an excellent reputation for quality fresh produce.

We are looking for a sous chef to join our team. You will be responsible for the kitchen during the head chefs time off/

Working with a good, enthusiastic and friendly team.

You will have input into the menus and a great opportunity to work with fresh produce.

Nairn has excellent facilities including world famous beaches and golf courses.

This position is available now for the right candidate.

Please apply to Norman Sinclair, ideally with a current, up to date CV

No

Sous chef required for a seasonally busy family run inn, we are looking for a Sous chef to cover our Head chef's days off and provide support in the kitchen.

Experience of working as a sous chef in a busy environment is required.

We are currently recruiting for other departments so couples would be welcome.

We currently serve 100-300 meals per day from April to October along with our coffee shop and our newly opened smokehouse.

We are continually expanding and looking to improve so the right candidate will enjoy a challenge and be looking to progress with a realistic professional outlook.

The position is available now for the right candidate.

Please apply with an up-to-date CV and reference details.

This position would suit a couple

The Pierhouse Hotel in Port Appin is owned by Gordon Campbell Gray of The Wee Hotel Company, & is a 4 Star VisitScotland 12-bedroom hotel with 1AA Rosettes. Situated 20 miles from Oban on the North West of Scotland on Loch Linnhe, it is just over two hours from Glasgow.

We are looking to grow our kitchen team from 4 to 5 chefs and are looking for a Sous Chef to join our award-winning restaurant, reporting directly to the Head Chef.

We are looking for a passionate and enthusiastic individual who will thrive in a busy environment. We have access to some of Scotland’s wonderful larder; our menu has a focus on seasonal and local produce; scallops, langoustine, mussels and lobsters.

This position is suited to someone who will love the Scottish Highlands and the rural aspect of the hotel. We are a small and friendly team and are committed to our staff having a work life balance. This is a 1 year contract renewable by mutual agreement.

Please apply to Fiona Mclean, manager with a current up to date CV

Yes either in housekeeping or front of house

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an ambitious Sous Chef able to deputise when the Head Chef is off.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

Pension scheme available.

The position is available now for the right candidate.

Email your up-to-date CV to Pam or Brian.

No

The Balmoral is an iconic 5* Hotel at Edinburgh most prestigious address, No.1 Princes St. We are looking for a Junior Sous Chef to join our Main Kitchen team who cater for meetings & events for anything from 2 people to Gala Dinners for 450. This is an exciting opportunity to work in a completely fresh food focused business (we even have our own in house butcher) creating fantastic food for amazing events.

You will provide support to the sous chef and head chef.

There is excellent scope for career progression.

Uniform is provided.

Company benefits available, discounts in hotel rooms worldwide.

Email CV to stetley@roccofortehotels.com

Currently vacancies in FoH, BoH, Reception & Housekeeping.

We are looking for a sous chef to join our popular hotel. We are ideally looking for someone who has previous rosette experience that can help take us to the next level.

Achray House Hotel is situated on the banks of Loch Earn at St Fillans in Perthshire.

You will help the Head chef with menus and will help with all aspects of the kitchen including all health and hygiene procedures, and delegating tasks to junior members of the team.

You will work alongside the owners and head chef to drive the Hotel towards the fine dining / rosette standard.

We are looking for someone to start as soon as possible but willing to wait for the right candidate to come along.

We have a good bonus scheme in place which will be given on condition that the rosette standard in the hotel is met.

Please send your CV and reference details to Panu Lethi.

Possibly depending on experience

The Black Bull Inn is an up and coming bistro and boutique hotel situated in Moffat in Dumfries and Galloway. Just 55 miles south of Glasgow, 2 miles from the M74 Motorway.

We are looking for a second chef to join our energetic team to help make the hotel a premier dining venue within the area. This is a good opportunity to progress within your career and help take the business forward.

You will be responsible for the kitchen during the head chefs time off and good training will be provided.

Ideally you will have experience in a similar environment.

Serving food from 12 noon - 9pm every day.

Strong focus on using local produce from the surrounding areas.

This position is available from the middle of July and happy to wait for the right person.

Please apply to Janie Seaton, Director, with your up-to-date CV and reference details

Possibly depending on experience - work available in the bar currently

Junior sous chef required for 5 Red Star Glenapp Castle Hotel in South Ayrshire.

Due to an exciting business expansion, there has never been a better time to join a rapidly growing business and we are now welcoming applications for a Junior Sous Chef to join our five-star kitchen team at Glenapp Castle, nominated recently for the Best Independent Hotel of the year award at the Cateys 2018. This is a full-time position working shifts five days over seven where you will help to create a culture of creative excellence by ensuring inspirational customer experiences.

Experience within the hotel/hospitality sector is desirable; however full training will be provided. It is more important that the right candidate can demonstrate a willingness to learn and a positive attitude. We are always interested to hear from talented individuals from all walks of life.

The successful candidate should be able to demonstrate the following:

* a strong interest in a career in hospitality
* good communication and interpersonal skills
* enthusiasm and flexibility
* willingness to learn and a positive attitude
* calmness in a busy and pressurised environment
* attention to detail and a flair for creativity

In return, we offer career development to help you reach your full potential, a positive and stimulating working environment and excellent rates of pay, coupled with an amazing benefits package to complement your competitive salary which includes the following:

* 28 days annual holiday entitlement
* Death in service life assurance policy
* Discounted accommodation rates with Relais & Chateaux, Pride of Britain and Luxury Scotland Hotels
*Gratuities
* Enrolment in our pension scheme

Due to the business growth at Glenapp, this position would be ideal for someone looking to advance their career to the next level and we will offer support and development opportunities to enable the right candidate to succeed in this goal. Pastry Experience would also be a distinct advantage.

Please apply to Jennifer Climie, HR with an up-to-date CV and reference details

Yes - front of house and housekeeping

The White Heather Hotel is a 4 bedroom family owned hotel with 2 restaurants situated in Turriff.

We are looking for a chef to join our friendly and stable team.

You will have scope in to menus and will help maintain kitchen standard.

This position would suit a couple as there is a manger position available for the partner.

This position is available now for the right candidate.

www.facebook.com/whiteheatherhotelturriff

apply to Sandra Corless, Owner with up to date CV and reference details or call in the first instance 01888 562439 - 07961089338

General front of house or manager position available.