Sous Chef

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Sous Chef, Langley Castle, England

Posted on May 5, 2022 | Start date May 6, 2022

Salary:£34,000 per annum, paid monthly plus a share of excellent tips - meals on duty
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts (looking to introduce a 4 day week)
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: up to 20 covers, we cater for afternoon teas; Dinner: 20-50; Breakfast: Up to 50; Functions: Weddings up to 100
Food type:2AA - all local produce using modern techniques and foraging
Full-time chefs:6 + Kitchen Porters
Accommodation:Own room in staff house with TV and Wi-Fi - cost negotiable
Job description:

Langley Castle is a 28 bedroom 2AA Rosette Hotel situated near Haydon Bridge.

A beautiful 14th Century building just 34 miles from Carlisle and 30 miles from Newcastle.

We are looking for an experienced Sous Chef to join our team.

You will support and deputise for the head chef on days off.

You will get excellent opportunities to use good quality produce in this region. You will be creative and have input in to menus.

This is a nice place to live and work with a team who are constantly striving for more.

This position is available now for an immediate start.

How to apply:

Please send an up-to-date CV and reference details to Margaret, Manager

Work for partners:

no

Contact details:margaret@langleycastle.com | www.langleycastle.com/index.html
Apply online:Submit your CV now

Sous Chef, Rusacks Hotel, Fife

Posted on May 5, 2022 | Start date May 6, 2022

Salary:£32,000 per annum paid monthly (last working day) - tips
Duration:Permanent
Hours:contracted to 45
Days:5 days from 7 - straight shifts (1pm to finish)
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Functions: 60 - 100
Food type:Quality fresh meat / seafood - focusing in open flame cooking
Full-time chefs:10 chefs plus 4 kitchen porters
Accommodation:Live out
Job description:

The newly reopened Rusacks Hotel is looking for a Sous Chef to join the brigade at our rooftop restaurant, 18. This role allows the right person to work with locally sourced, quality ingredients in a state-of-the-art kitchen equipped with Robata grills and a dry ageing chamber.

The perfect candidate will be experienced at running a pass, working with quality ingredients, and mentoring junior team members.

Immediate start. Competitive pay. Great career progression as part of a fast-growing group.

How to apply:

Please email CV and references to Derek Johnstone

Work for partners:

Yes - Various positions available

Contact details:djohnstone@rusacksstandrews.co.uk | www.marineandlawn.com/rusacksstandrews
Apply online:Submit your CV now

Sous Chef, Relief/ Seasonal Chef- Clachan Grill, Grampian

Posted on May 4, 2022 | Start date May 27, 2022

Salary:£18 per hour, paid monthly with weekly advances net of tax and NI.
Duration:Seasonal
Hours:Minimum of 40 hours per week.
Days:5 days out of 7 mixture of shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: 40; Dinner: 40; Breakfast: none
Food type:High end Gastro
Full-time chefs:2 chefs + kitchen porter
Accommodation:Accommodation is available in the local hostel, meals on duty
Job description:

I am looking for a relief Sous Chef for a hotel in Ballater,
Ideal start would be 27th May until the 27th June.
Serving High end Gastro for up to 40 lunches and 40 dinners
Working hours will be 40 hours per week over 5 days, mixture of shifts – closed Monday and Tuesday.
Brigade of 2 chefs plus a kitchen porter.
The gross hourly rate is £18 per hour, paid weekly net of tax and NI.
Please take ID for payroll.
Accommodation is available in the local hostel, meals on duty.
You will be paid return travelling expenses subject to you completing the agreed work stint.

How to apply:

Please call 01683 222830 or email

Work for partners:

No

Contact details:sky@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Mayfield Garden Centre in Kelso., Borders

Posted on May 3, 2022 | Start date May 16, 2022

Salary:Competitive salary based on experience paid monthly
Duration:Permanent
Hours:45
Days:5
Holidays:6 weeks including Christmas Day, Boxing Day and New Year's Day when closed.
Bedrooms:0
Covers:Lunch: 200 to 250; Breakfast: 100 to 150
Food type:Preparing breakfasts, lunches, snacks and baked goods using locally sourced ingredients.
Full-time chefs:Head Chef, Commis Chef plus Kitchen Assistants
Accommodation:Not Applicable
Job description:

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Mayfield Garden Centre in Kelso.

Our competitive rates of pay are dependant on experience. All positions include weekends working so flexibility is a must. We are closed every evening so you will be home every night with no split shifts.

The hours for this role are 45 hours over 5 days.

The Role

As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restaurant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Chef?

Prepare fresh ingredients
Prepare hot and cold food orders to order
Monitor stock levels and contribute towards the ordering process
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down kitchen each day including preparation for the following day.
What makes you our perfect Chef?

Passion for good quality fresh produce and food
Understanding of food hygiene requirements
Good food presentation skills
Excellent communication skills.
Great teamwork.
Hardworking
Shift flexibility including weekends.
The ability to work well and efficiently under pressure.
The benefits!

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year

How to apply:

https://theklondykegroup.postingpanda.uk/job/246131

Work for partners:

Front of house positions available

Contact details:Jacqueline.stones@klondyke.co.uk | https://www.klondyke.co.uk/
Apply online:Submit your CV now

Sous Chef, Klondyke Garden Centre., Stirlingshire

Posted on May 3, 2022 | Start date May 16, 2022

Salary:Competitive salary based on experience paid monthly
Duration:Permanent
Hours:45
Days:5
Holidays:6 weeks including Christmas Day, Boxing Day and New Year's Day when closed.
Bedrooms:0
Covers:Lunch: 200 to 300; Breakfast: 150+
Food type:Preparing breakfasts, lunches, snacks and baked goods using locally sourced ingredients. Supporting production of bread and cakes for our Food Hall Counters
Full-time chefs:Exec Chef, Commis and 2 x Sous plus Kitchen Assistants
Accommodation:Not Applicable
Job description:

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Klondyke Garden Centre.

Our competitive rates of pay are dependant on experience. All positions include weekends working so flexibility is a must. We are closed every evening so you will be home every night with no split shifts.

The hours for this role are 45 hours over 5 days.

The Role

As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restaurant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Chef?

Prepare fresh ingredients
Prepare hot and cold food orders to order
Monitor stock levels and contribute towards the ordering process
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down kitchen each day including preparation for the following day.
What makes you our perfect Chef?

Passion for good quality fresh produce and food
Understanding of food hygiene requirements
Good food presentation skills
Excellent communication skills.
Great teamwork.
Hardworking
Shift flexibility including weekends.
The ability to work well and efficiently under pressure.
The benefits!

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year

How to apply:

https://theklondykegroup.postingpanda.uk/job/270175

Work for partners:

Contact details:Jacqueline.stones@klondyke.co.uk | https://www.klondyke.co.uk/
Apply online:Submit your CV now

Sous Chef, Summer Isles Hotel, Ross and Cromarty

Posted on April 30, 2022 | Start date April 30, 2022

Salary:Up to £3,250 per month (equivalent to £39k). Share of tips.
Duration:Seasonal
Hours:50
Days:6
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20; Dinner: 50; Breakfast: 25
Food type:Simple, local and cooked brilliantly. Focus upon seafood.
Full-time chefs:4
Accommodation:Own room for a modest contribution to heating and electricity of £125 per month.
Job description:

The Summer Isles Hotel is renowned as an oasis of civilisation tucked away in the vast, natural and ruggedly beautiful landscape of the Western Scottish Highlands. The hotel is a favourite destination for food lovers, outdoor adventurers and for those looking for peace, tranquillity and fresh air.

As Sous chef, you will work very closely with our head chef and you will be a key member of the team here at the hotel.

This is an exciting opportunity to harness and develop your current skills and food knowledge (particularly seafood) whilst working within a vibrant and focused kitchen environment.

You are passionate about food and have a strong desire to develop your career and enhance your knowledge and skills.

How to apply:

Please e mail the hotel on welcome@summerisleshotel.com or call on 01854 622282

Work for partners:

Happy to consider couples.

Contact details:welcome@summerisleshotel.com | www.summerisleshotel.com
Apply online:Submit your CV now

Sous Chef, SunDancer Bar and Restaurant, Invernesshire

Posted on May 4, 2022 | Start date May 16, 2022

Salary:£28,000 - £30,000 per annum, dependent on experience - paid monthly with a share of tips
Duration:Permanent
Hours:45
Days:5, closed Sunday & Monday
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100; Dinner: 100
Food type:Specialises in seafood with a menu which boasts a range of dishes all using locally sourced produce
Full-time chefs:6 + kitchen porters
Accommodation:N/A
Job description:

Here at the SunDancer Bar & Restaurant, we are a family run award winning restaurant located on the sea front in Nairn. We are looking for an experienced Sous Chef that must have great communication skills, you must be committed, willing to learn and develop new career prospects in a growing business.

We have a fantastic work environment, closed Sunday & Monday, Christmas day, boxing day and the 1st & 2nd January.

How to apply:

please email your CV and covering letter to apply, for more information call 01667370037

Work for partners:

Contact details:recruitment@sun-dancer.co.uk | https://sun-dancer.co.uk/
Apply online:Submit your CV now

Sous Chef, (senior) Trump International Golf Links, Grampian

Posted on April 29, 2022 | Start date May 1, 2022

Salary:Competitive (negotiable depending on experience, paid monthly). Plus tips
Duration:Permanent
Hours:45hrs+ per week (hrs will vary depending on season)
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:16 rooms at MacLeod House & Lodge
Covers:Dinner: The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea
Food type:The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea
Full-time chefs:8-11 (depending on season)
Accommodation:Live in available
Job description:

With our internationally acclaimed championship golf course, clubhouse and five-star hotel, Trump International Golf Links, Scotland - located just outside Aberdeen in the North East of Scotland - offers world class facilities and an unforgettable leisure experience.

We are seeking an experienced senior sous chef to join our established culinary team.

The successful candidate will be hardworking, ambitious and committed to delivering an exceptional culinary service. Due to our location in Balmedie, Aberdeenshire, candidates will require their own transport.

If you're looking for a new challenge, a step up in your career or a dream job, Trump Aberdeen offers an exciting and unique opportunity to work for a world renowned luxury brand in a stunning location on the Aberdeenshire coast.

This position is available now for the right candidate.

For more information about us visit our website:

How to apply:

Please apply with your CV and reference details along with a covering letter to Lynn Hedley

Work for partners:

No

Contact details:recruitment@trumpgolfscotland.com | www.trumpgolfscotland.com
Apply online:Submit your CV now

Sous Chef, Trump International Golf Links, Grampian

Posted on April 29, 2022 | Start date May 1, 2022

Salary:Competitive (negotiable depending on experience, paid monthly). Plus tips
Duration:Permanent
Hours:45hrs+ per week (hrs will vary depending on season)
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:16 rooms at MacLeod House & Lodge
Covers:Dinner: The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea
Food type:The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea
Full-time chefs:8-11 (depending on season)
Accommodation:Live in available
Job description:

With our internationally acclaimed championship golf course, clubhouse and five-star hotel, Trump International Golf Links, Scotland - located just outside Aberdeen in the North East of Scotland - offers world class facilities and an unforgettable leisure experience.

We are seeking an experienced sous chef to join our established culinary team.

The successful candidate will be hardworking, ambitious and committed to delivering an exceptional culinary service. Due to our location in Balmedie, Aberdeenshire, candidates will require their own transport.

If you're looking for a new challenge, a step up in your career or a dream job, Trump Aberdeen offers an exciting and unique opportunity to work for a world renowned luxury brand in a stunning location on the Aberdeenshire coast.

This position is available now for the right candidate.

For more information about us visit our website

How to apply:

Please apply with your CV and reference details along with a covering letter to Lynn Hedley

Work for partners:

No

Contact details:recruitment@trumpgolfscotland.com | www.trumpgolfscotland.com
Apply online:Submit your CV now

Sous Chef, Inverlochy Castle, Lochaber

Posted on April 27, 2022 | Start date April 28, 2022

Salary:£35,000 per annum - dependent on experience - paid monthly - annual gratuities
Duration:Permanent
Hours:50 - 60
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 AA Rosette
Full-time chefs:9 + kitchen porters
Accommodation:accommodation provided at a small charge
Job description:

Previous experience at this level required with high level properties, Michelin or 3 AA Rosette

Purpose: To act as Sous chef of Inverlochy Castle and Head Chef in Chef’s absence; planning, organising and communicating within all kitchen departments. To build a motivated team of service staff by taking an active interest in their welfare, safety and development.
Responsible to: Head Chef and General Manager
Responsible for: All chefs and kitchen porters

The Role:
Must be an inspirational leader, motivating and developing the team with their correct example and creating a culture of passion and enthusiasm for the preparation and service of food. You will cultivate an excellent working partnership with the restaurant management team.

They must provide food that not only meets and exceeds our guest expectations in flavor, substance and presentation, but is also in line with agreed company & legal standards. This is in addition to ensuring that the food costs of the business are well managed.

Key Responsibilities is to assist the Head Chef with the below and lead in their absence:
To work with the restaurant team to understand customer expectations, comments and to handle any complaints to satisfy the customer promptly
To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same
To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
To ensure that the hotel’s Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping
To ensure the kitchen is fully prepared, stocked and set for service at the correct times
To be responsible for the performance of the whole kitchen team and the delivery of quality food at all times
Be a role model for the team by actively displaying consistent cooking skills, a positive & proactive attitude and hygienic appearance at all times
To carry out recruitment, supervision, planning, training, coaching and developing of the kitchen team to meet the needs of the guest, the business and the company
To promote best practice within the kitchen & constantly look to improve processes & procedures
To delegate responsibly and make follow-up checks to ensure the performance of the kitchen and kitchen team when not personally present
To lead tastings and train all team members in food knowledge at every opportunity
To encourage team members to continually improve their performance – recognising, praising and rewarding excellent performance in the team
To ensure that your kitchen team understands the correct preparation, cooking, presentation & service of food
To conduct annual appraisals and continuously develop your team through regular reviews & agreeing quarterly SMART objectives that are followed through with each team member
To carry out any formal discussions with the team, provide updates & evidence for your Manager to support possible disciplinary processes
To attend, communicate effectively at & contribute to weekly management meetings and shift briefings every day, To ensure feedback from the previous weeks’ financial results & minutes is given.
To attend, plan & help to lead full team meetings and undertake key tasks and/or projects
To work with Chez Roux to collaborate and devise an inspiring and engaging ongoing training and development calendar for chefs

How to apply:

Please apply with your up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact details:"Kerry Watson" <kerrywatson@icmi.co.uk> | https://inverlochycastlehotel.com/
Apply online:Submit your CV now
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