Posted on May 5, 2022 | Start date May 6, 2022
Salary: | £34,000 per annum, paid monthly plus a share of excellent tips - meals on duty |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days out of 7 - mixture of shifts (looking to introduce a 4 day week) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: up to 20 covers, we cater for afternoon teas; Dinner: 20-50; Breakfast: Up to 50; Functions: Weddings up to 100 |
Food type: | 2AA - all local produce using modern techniques and foraging |
Full-time chefs: | 6 + Kitchen Porters |
Accommodation: | Own room in staff house with TV and Wi-Fi - cost negotiable |
Job description: | Langley Castle is a 28 bedroom 2AA Rosette Hotel situated near Haydon Bridge. A beautiful 14th Century building just 34 miles from Carlisle and 30 miles from Newcastle. We are looking for an experienced Sous Chef to join our team. You will support and deputise for the head chef on days off. You will get excellent opportunities to use good quality produce in this region. You will be creative and have input in to menus. This is a nice place to live and work with a team who are constantly striving for more. This position is available now for an immediate start. |
How to apply: | Please send an up-to-date CV and reference details to Margaret, Manager |
Work for partners: | no |
Contact details: | margaret@langleycastle.com | www.langleycastle.com/index.html |
Apply online: | Submit your CV now |
Posted on May 5, 2022 | Start date May 6, 2022
Salary: | £32,000 per annum paid monthly (last working day) - tips |
Duration: | Permanent |
Hours: | contracted to 45 |
Days: | 5 days from 7 - straight shifts (1pm to finish) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Functions: 60 - 100 |
Food type: | Quality fresh meat / seafood - focusing in open flame cooking |
Full-time chefs: | 10 chefs plus 4 kitchen porters |
Accommodation: | Live out |
Job description: | The newly reopened Rusacks Hotel is looking for a Sous Chef to join the brigade at our rooftop restaurant, 18. This role allows the right person to work with locally sourced, quality ingredients in a state-of-the-art kitchen equipped with Robata grills and a dry ageing chamber. The perfect candidate will be experienced at running a pass, working with quality ingredients, and mentoring junior team members. |
How to apply: | Please email CV and references to Derek Johnstone |
Work for partners: | Yes - Various positions available |
Contact details: | djohnstone@rusacksstandrews.co.uk | www.marineandlawn.com/rusacksstandrews |
Apply online: | Submit your CV now |
Posted on May 4, 2022 | Start date May 27, 2022
Salary: | £18 per hour, paid monthly with weekly advances net of tax and NI. |
Duration: | Seasonal |
Hours: | Minimum of 40 hours per week. |
Days: | 5 days out of 7 mixture of shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | none |
Covers: | Lunch: 40; Dinner: 40; Breakfast: none |
Food type: | High end Gastro |
Full-time chefs: | 2 chefs + kitchen porter |
Accommodation: | Accommodation is available in the local hostel, meals on duty |
Job description: | I am looking for a relief Sous Chef for a hotel in Ballater, |
How to apply: | Please call 01683 222830 or email |
Work for partners: | No |
Contact details: | sky@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 3, 2022 | Start date May 16, 2022
Salary: | Competitive salary based on experience paid monthly |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | 6 weeks including Christmas Day, Boxing Day and New Year's Day when closed. |
Bedrooms: | 0 |
Covers: | Lunch: 200 to 250; Breakfast: 100 to 150 |
Food type: | Preparing breakfasts, lunches, snacks and baked goods using locally sourced ingredients. |
Full-time chefs: | Head Chef, Commis Chef plus Kitchen Assistants |
Accommodation: | Not Applicable |
Job description: | We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Mayfield Garden Centre in Kelso. Our competitive rates of pay are dependant on experience. All positions include weekends working so flexibility is a must. We are closed every evening so you will be home every night with no split shifts. The hours for this role are 45 hours over 5 days. The Role As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restaurant Manager and be responsible for the preparation of our fresh ingredients for our full menu range. What you will be doing as a Chef? Prepare fresh ingredients Passion for good quality fresh produce and food Competitive rates of pay |
How to apply: | |
Work for partners: | Front of house positions available |
Contact details: | Jacqueline.stones@klondyke.co.uk | https://www.klondyke.co.uk/ |
Apply online: | Submit your CV now |
Posted on May 3, 2022 | Start date May 16, 2022
Salary: | Competitive salary based on experience paid monthly |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | 6 weeks including Christmas Day, Boxing Day and New Year's Day when closed. |
Bedrooms: | 0 |
Covers: | Lunch: 200 to 300; Breakfast: 150+ |
Food type: | Preparing breakfasts, lunches, snacks and baked goods using locally sourced ingredients. Supporting production of bread and cakes for our Food Hall Counters |
Full-time chefs: | Exec Chef, Commis and 2 x Sous plus Kitchen Assistants |
Accommodation: | Not Applicable |
Job description: | We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Klondyke Garden Centre. Our competitive rates of pay are dependant on experience. All positions include weekends working so flexibility is a must. We are closed every evening so you will be home every night with no split shifts. The hours for this role are 45 hours over 5 days. The Role As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restaurant Manager and be responsible for the preparation of our fresh ingredients for our full menu range. What you will be doing as a Chef? Prepare fresh ingredients Passion for good quality fresh produce and food Competitive rates of pay |
How to apply: | |
Work for partners: | |
Contact details: | Jacqueline.stones@klondyke.co.uk | https://www.klondyke.co.uk/ |
Apply online: | Submit your CV now |
Posted on April 30, 2022 | Start date April 30, 2022
Salary: | Up to £3,250 per month (equivalent to £39k). Share of tips. |
Duration: | Seasonal |
Hours: | 50 |
Days: | 6 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 |
Covers: | Lunch: 20; Dinner: 50; Breakfast: 25 |
Food type: | Simple, local and cooked brilliantly. Focus upon seafood. |
Full-time chefs: | 4 |
Accommodation: | Own room for a modest contribution to heating and electricity of £125 per month. |
Job description: | The Summer Isles Hotel is renowned as an oasis of civilisation tucked away in the vast, natural and ruggedly beautiful landscape of the Western Scottish Highlands. The hotel is a favourite destination for food lovers, outdoor adventurers and for those looking for peace, tranquillity and fresh air. As Sous chef, you will work very closely with our head chef and you will be a key member of the team here at the hotel. This is an exciting opportunity to harness and develop your current skills and food knowledge (particularly seafood) whilst working within a vibrant and focused kitchen environment. You are passionate about food and have a strong desire to develop your career and enhance your knowledge and skills. |
How to apply: | Please e mail the hotel on welcome@summerisleshotel.com or call on 01854 622282 |
Work for partners: | Happy to consider couples. |
Contact details: | welcome@summerisleshotel.com | www.summerisleshotel.com |
Apply online: | Submit your CV now |
Posted on May 4, 2022 | Start date May 16, 2022
Salary: | £28,000 - £30,000 per annum, dependent on experience - paid monthly with a share of tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 5, closed Sunday & Monday |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 100; Dinner: 100 |
Food type: | Specialises in seafood with a menu which boasts a range of dishes all using locally sourced produce |
Full-time chefs: | 6 + kitchen porters |
Accommodation: | N/A |
Job description: | Here at the SunDancer Bar & Restaurant, we are a family run award winning restaurant located on the sea front in Nairn. We are looking for an experienced Sous Chef that must have great communication skills, you must be committed, willing to learn and develop new career prospects in a growing business. We have a fantastic work environment, closed Sunday & Monday, Christmas day, boxing day and the 1st & 2nd January. |
How to apply: | please email your CV and covering letter to apply, for more information call 01667370037 |
Work for partners: | |
Contact details: | recruitment@sun-dancer.co.uk | https://sun-dancer.co.uk/ |
Apply online: | Submit your CV now |
Posted on April 29, 2022 | Start date May 1, 2022
Salary: | Competitive (negotiable depending on experience, paid monthly). Plus tips |
Duration: | Permanent |
Hours: | 45hrs+ per week (hrs will vary depending on season) |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 rooms at MacLeod House & Lodge |
Covers: | Dinner: The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea |
Food type: | The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea |
Full-time chefs: | 8-11 (depending on season) |
Accommodation: | Live in available |
Job description: | With our internationally acclaimed championship golf course, clubhouse and five-star hotel, Trump International Golf Links, Scotland - located just outside Aberdeen in the North East of Scotland - offers world class facilities and an unforgettable leisure experience. We are seeking an experienced senior sous chef to join our established culinary team. The successful candidate will be hardworking, ambitious and committed to delivering an exceptional culinary service. Due to our location in Balmedie, Aberdeenshire, candidates will require their own transport. If you're looking for a new challenge, a step up in your career or a dream job, Trump Aberdeen offers an exciting and unique opportunity to work for a world renowned luxury brand in a stunning location on the Aberdeenshire coast. This position is available now for the right candidate. For more information about us visit our website: |
How to apply: | Please apply with your CV and reference details along with a covering letter to Lynn Hedley |
Work for partners: | No |
Contact details: | recruitment@trumpgolfscotland.com | www.trumpgolfscotland.com |
Apply online: | Submit your CV now |
Posted on April 29, 2022 | Start date May 1, 2022
Salary: | Competitive (negotiable depending on experience, paid monthly). Plus tips |
Duration: | Permanent |
Hours: | 45hrs+ per week (hrs will vary depending on season) |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 rooms at MacLeod House & Lodge |
Covers: | Dinner: The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea |
Food type: | The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea |
Full-time chefs: | 8-11 (depending on season) |
Accommodation: | Live in available |
Job description: | With our internationally acclaimed championship golf course, clubhouse and five-star hotel, Trump International Golf Links, Scotland - located just outside Aberdeen in the North East of Scotland - offers world class facilities and an unforgettable leisure experience. We are seeking an experienced sous chef to join our established culinary team. The successful candidate will be hardworking, ambitious and committed to delivering an exceptional culinary service. Due to our location in Balmedie, Aberdeenshire, candidates will require their own transport. If you're looking for a new challenge, a step up in your career or a dream job, Trump Aberdeen offers an exciting and unique opportunity to work for a world renowned luxury brand in a stunning location on the Aberdeenshire coast. This position is available now for the right candidate. For more information about us visit our website |
How to apply: | Please apply with your CV and reference details along with a covering letter to Lynn Hedley |
Work for partners: | No |
Contact details: | recruitment@trumpgolfscotland.com | www.trumpgolfscotland.com |
Apply online: | Submit your CV now |
Posted on April 27, 2022 | Start date April 28, 2022
Salary: | £35,000 per annum - dependent on experience - paid monthly - annual gratuities |
Duration: | Permanent |
Hours: | 50 - 60 |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60 |
Food type: | Modern Scottish fine-dining, all local and seasonal produce - 3 AA Rosette |
Full-time chefs: | 9 + kitchen porters |
Accommodation: | accommodation provided at a small charge |
Job description: | Previous experience at this level required with high level properties, Michelin or 3 AA Rosette Purpose: To act as Sous chef of Inverlochy Castle and Head Chef in Chef’s absence; planning, organising and communicating within all kitchen departments. To build a motivated team of service staff by taking an active interest in their welfare, safety and development. |
How to apply: | Please apply with your up-to-date CV and reference details |
Work for partners: | Possible depending on experience |
Contact details: | "Kerry Watson" <kerrywatson@icmi.co.uk> | https://inverlochycastlehotel.com/ |
Apply online: | Submit your CV now |