Sous Chef

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Sous Chef, Black Bull, Borders

Posted on October 15, 2019 | Start date October 15, 2019

Salary:From £32,000 - £35,000 per year, negotiable paid monthly plus tips.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 20 - 50; Dinner: 50 - 80; Breakfast: not required to work; Functions: up to 42
Food type:Quality fresh prepared - relaxed bistro / gastro pub dining
Full-time chefs:3 chefs plus kitchen porters
Accommodation:1 bedroom house available - part of package - pay own bills - temporary for up to 3 months
Job description:

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated head chef or sous chef with the right qualities and experience to run the kitchen. (The candidate would be working under the current head chef, who is taking a managerial role in the business)

The candidate must have previously worked at a high level, in a fast paced environment, must be organised and have a good hygiene ethos.
Situated less than 30 miles from Edinburgh.

You will have full autonomy of the kitchen and you will have excellent management skills as well as a high standard of cooking.

Duties will include helping with - ordering, stock control, menu planning and health & hygiene.

There is already an excellent reputation for food and service you will be required to maintain this.

How to apply:

Please apply to Darren Miranda with an up to date Cv and reference details.

Work for partners:

Possibly depending on experience.

Contact details:don.tabletop@gmail.com | www.blackbull-lauder.com
Apply online:Submit your CV now

Sous Chef, The Broughton - EH1, Edinburgh and Lothians

Posted on October 15, 2019 | Start date October 15, 2019

Salary:£25,000 - £27,000 per annum paid monthly plus tips and possible bonus based on monthly gross profit margins
Duration:Permanent
Hours:up to 50
Days:5 days per week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40
Food type:High end gastro styled food
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Broughton is a brand new venture in Edinburgh which is opening next month.

We are looking for sous chef to join our team. Ideally you will have some good quality restaurant experience in rosettes.

Working in a brand new kitchen with induction and all the latest technology.

Very experienced, independent and reputable owners.

You will have a stable background.

This position is available now for the right person.

How to apply:

Please apply to Stefano Pieraccini with an up to date CV and reference details.

Work for partners:

No

Contact details:stefano@theseafoodristorante.com | www.thebroughtonbar.com/
Apply online:Submit your CV now

Sous Chef, 10041 - Luxury 5* country house hotel, Sutherland

Posted on October 14, 2019 | Start date December 1, 2019

Salary:Competitive salary and very good benefits package for the correct candidate
Duration:Permanent
Hours:45 approximately
Days:5 days a week
Holidays:2-3 months paid holiday during the winter closure
Bedrooms:14
Covers:Lunch: Sunday lunches to 30 covers; Dinner: Up to 30; Breakfast: Up to 30; Functions: exclusive use for up to 25 covers
Food type:highland cuisine using fresh, local produce including seafood and game
Full-time chefs:6 plus kitchen porters
Accommodation:own room in shared staff accommodation available as part of the package
Job description:

Chefs In Scotland is recruiting for a 5 star luxury country house hotel situated in the highlands, 1 hour north of Inverness, in a small town with beautiful beaches and scenery.

Looking for a sous chef who can take responsibility for the kitchen during the head chefs time off. 2020 sees the introduction of a more relaxed level of comfortable luxury at the hotel.

The ideal candidate will have a extensive experience within 5 star establishments and a track record of successfully delivering concepts and events.

You will be working closely alongside the head chef and restaurant manager and to deliver the entire restaurant experience. You will have input into menus so its essential that you are innovative and creative with your ideas and have a passion for food.

This will be an exciting challenge for any chef who is looking to progress and develop in their career in the coming years.

This position is available from the beginning of December and closing date for applications is 8th November.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and 2 contactable work references quoting 10041

Work for partners:

work available in the kitchen and in front of house currently

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now
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