Sous Chef

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Sous Chef, Scores Hotel, Fife

Posted on July 26, 2019 | Start date July 26, 2019

Salary:negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:Temporary accommodation available for 1 - 2 months long term live out
Job description:

Best Western Scores Hotel, St Andrews is looking for an experienced Sous Chef to join our team.

You will be expected to deputise for the Head Chef in his absence and must have experience at least at Junior Sous level.

Key Responsibilities will be – kitchen cleanliness and food standards
Run service to a high order
Ordering
Being able to teach and mentor less experienced members of the team
Input into new menus and daily specials

We offer a good work balance of 40 – 45 hours per week, a competitive salary based on experience , a company pension scheme and as part of the Best Western Group our staff can enjoy Friends and Family rates throughout the Best Western Group ( subject to their T & C’s)

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk
Apply online:Submit your CV now

Sous Chef, The White Heather Hotel, Grampian

Posted on July 26, 2019 | Start date July 26, 2019

Salary:£12 per hour negotiable paid weekly - plus tips paid monthly
Duration:Permanent
Hours:40-45
Days:5 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 20 - 40; Dinner: 20 - 80; Breakfast: none; Functions: small up to 40
Food type:Good home cooked restaurant and bar meals
Full-time chefs:2 and kitchen porters
Accommodation:2 bedroom flat available - cost negotiable - fully furnished
Job description:

The White Heather Hotel is a 4 bedroom family owned hotel with 2 restaurants situated in Turriff.

We are looking for a chef to join our friendly and stable team.

You will have scope in to menus and will help maintain kitchen standard.

This position would suit a couple as there is a manager position available for the partner.

This position is available now for the right candidate.

www.facebook.com/whiteheatherhotelturriff

How to apply:

apply to Sandra Corless, Owner with up to date CV and reference details or call in the first instance 01888 562439 - 07961089338

Work for partners:

General front of house or manager position available.

Contact details:thewhiteheatherhotel@gmail.com | www.whiteheatherhotelturriff.co.uk
Apply online:Submit your CV now

Sous Chef, Oxgang Grangemouth LTD, Stirlingshire

Posted on July 25, 2019 | Start date August 12, 2019

Salary:£23,000 per annum paid monthly plus a share of tips
Duration:Permanent
Hours:48
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 10-20; Dinner: 50-70; Breakfast: 5-10; Functions: up to 200 - outside catering
Food type:a la carte restaurant - traditional favourites made fresh on the premises
Full-time chefs:3 plus kitchen porters
Accommodation:Live-out
Job description:

The Oxgang is a new family run business in the Grangemouth area. We cater for restaurant guests, bar food, functions and residents.

The business opened in September and the kitchen was fully refurbished. Good stable team in place.

We are looking for a sous chef to join our team who can take over the responsibility of the kitchen during the head chefs time off. This will include ordering and rotas. You will have input into menus.

Would suit someone who is looking to take the next step up in their career.

This position is available from 12th August for the right person.

How to apply:

Please email your CV to lisa@theoxgang.co.uk

Work for partners:

No

Contact details:lisa@theoxgang.co.uk | www.theoxgang.co.uk
Apply online:Submit your CV now

Sous Chef, Junior - Mackays Hotel, Caithness

Posted on July 25, 2019 | Start date July 26, 2019

Salary:From £11.50 per hour - paid monthly with shared tips
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts - working the very odd breakfast shift
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: 10 - 40; Dinner: 20 - 60; Breakfast: to 50; Functions: to 120
Food type:Bistro style 1 Rosette Restaurant using fresh local produce
Full-time chefs:3 full time chefs plus kitchen porters
Accommodation:Own room in shared apartment with garden - TV and wifi available - meals on duty - small cost to be discussed
Job description:

Mackays Hotel is a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station.

Creative and Focused Chef required, we are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.

Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.

You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. At Mackays we don't work you into the ground though - we know that's not good for you or our business!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by also you can enjoy golfing and fishing.

This position is available now for the right candidate - We can also look at a chef for the season.

How to apply:

Please email your CV and covering letter to Murray Lamont and CC ellie@mackayshotel.co.uk

Work for partners:

No

Contact details:dml@mackayshotel.co.uk | www.mackayshotel.co.uk
Apply online:Submit your CV now
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