Sous Chef

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Sous Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on April 27, 2021 | Start date April 28, 2021

Salary:From £13.50-£17.50 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF 2021

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, / Chef de Partie Courtyard Bar and Restaurant, Perthshire

Posted on April 27, 2021 | Start date April 28, 2021

Salary:Starting £10 per hour negotiable depending on experience - paid monthly - excellent tips - free membership for golf
Duration:Permanent
Hours:Average 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:up to 250 covers over the day
Food type:Brasserie, Bar and take aways
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room in 3 bedroom flat - meals on duty - cost to be discussed
Job description:

The Courtyard Restaurant is a busy restaurant situated in Kenmore just 34 miles from Perth.

We are looking for a Chef to join our friendly team.

Very hands on owners.

Great opportunity to work with fresh seasonal produce.

Lovely place to live and work with lots to do on days off such as cycling (mountain/road) walking, hill climbing, watersports and golf.

There is an option to work 4 longer days and get 3 days off together.

The position is available now for the right candidate

How to apply:

Please send your CV John Argo, Owner with contactable work references

Work for partners:

yes - front of house, kitchen or house keeping

Contact details:johnnyargo@hotmail.com | www.taymouth.co.uk/restaurant/
Apply online:Submit your CV now

Sous Chef, Boat Brae Restaurant - Newport-on-Tay, Tayside

Posted on April 27, 2021 | Start date April 28, 2021

Salary:£25,000 per annum negotiable depending on experience - paid monthly with tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms - up to 250 covers per day
Food type:Upmarket Restaurant and Bar meals - using fresh locally sourced ingredients
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out - 3 miles from Dundee
Job description:

The Boat Brae Restaurant is situated in Newport-on-Tay just 3 miles from Dundee.

We are looking for an enthusiastic Sous chef to join our team lead by Head Chef Marc Wohner.

The restaurant is situated in a beautiful location with stunning views.

This is an exciting opportunity for a chef for a chef to help take the restaurant to the next level as we are looking to gain awards and Rosettes

The position is available now for the right candidate

How to apply:

Please apply to Marc Wohner, Head Chef with your up to date CV and reference details

Work for partners:

Possible - Assistant Manager

Contact details:dugald@boatbrae.com | www.boatbrae.com
Apply online:Submit your CV now

Sous Chef, Loch Long Hotel, Argyll and the Islands

Posted on April 27, 2021 | Start date April 28, 2021

Salary:£25,000 per annum negotiable depending on experience paid monthly.
Duration:Permanent
Hours:45-50 per week
Days:5 days a week with mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:80
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 150
Food type:Up Market Brasserie and bar - plus daily specials
Full-time chefs:4 Chefs + 2 Kitchen porters
Accommodation:Accommodation own room within staff accommodation within the hotel - Meals provided - £55 per week
Job description:

Loch long hotel is an 80 bedroom 3 star hotel situated in Arrochar.

We are looking for a sous chef with 2 years prior experience in a similar role.

You will be expected to deputise for the Head Chef on days off or holidays .

Situated in a tourist hot spot close to the west highland way it is ideal for, Hill walking , water sports and fishing.

Arrochar is located 43.2 miles from Glasgow city centre.

this position is available now for the right candidate

How to apply:

Please apply with Cv and Reference details to James Sharp head chef

Work for partners:

Yes front of house or house keeping.

Contact details:Steve@crowwoodhotel.co.uk | https://www.lochlonghotel.co.uk/
Apply online:Submit your CV now

Sous Chef, Small well known restaurant with rooms in Perthshire, Perthshire

Posted on April 27, 2021 | Start date May 5, 2021

Salary:Salary up to £30,000 according to experience for the right person
Duration:Permanent
Hours:40 to 45
Days:5 days per week mostly straight shifts lunch and dinner
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 24; Dinner: 24; Breakfast: 12 the owner will mainly do
Food type:Modern British - lots of local Scottish produce 4/4/4 similar menu for lunch and dinner with different cuts
Full-time chefs:3 including the owner
Accommodation:shared 2 bedroom flat available on site at £250 per month all in
Job description:

I am looking for a sous chef or chef de partie to join a small team in a well known restaurant with rooms in Perthshire, not far from Perth, Gleneagles or Crieff.

Working alongside one other chef and the owner, ideally you will have some classical training in a quality establishment and be able to help in all aspects of a well run professional kitchen.

Flexibility will be expected and given in return and a suitable package will be put in place for a good chef.

Accommodation is available and plenty to do on time off and although in the countryside, this is a fairly central location.

This position is available from early May for the right person and can suit either a single chef or a couple.

How to apply:

please apply to Michael at Chefs In Scotland with your current up to date CV including work references quoting 11145

Work for partners:

front of house / general assistant

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Scores Hotel, Fife

Posted on April 26, 2021 | Start date May 3, 2021

Salary:£25,000 per annum pro rata paid fortnightly - shared tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:accommodation available would prefer live out
Job description:

Best Western Scores Hotel, St Andrews is looking for an experienced Sous Chef to join our team.

You will be expected to deputise for the Head Chef in his absence and must have experience at least at Junior Sous level.

Key Responsibilities will be – kitchen cleanliness and food standards
Run service to a high order
Ordering
Being able to teach and mentor less experienced members of the team
Input into new menus and daily specials

This position is available from 3rd May to September

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk
Apply online:Submit your CV now

Sous Chef, Springkell, Dumfries and Galloway

Posted on April 25, 2021 | Start date April 26, 2021

Salary:£26,000 to £28,000 per year plus a share of the tips
Duration:Permanent
Hours:40 to 45 depending upon business
Days:5 days from 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 30 for B+B; Dinner: 30 for B+B; Breakfast: 30 for B+B; Functions: for the weddings - 80 covers during the day and 120 evening
Food type:High End Weddings, pre ordered and menu for bed and breakfast guests.
Full-time chefs:2 fill-time and a breakfast chef who covers 4 breakfasts + kitchen porters
Accommodation:onsite accommodation available - own bedroom - part of package
Job description:

Springkell is a privately owned wedding venue in Eaglesfield 10 miles from Lockerbie and about 15 miles to the North of Carlisle.

We are a busy and well established wedding venue in a beautiful location.

Situated in South West Scotland.

We are looking for a Sous chef to join our small friendly team.

Working alongside the Head Chef and covering on time off.

Working with our Head Chef for the busy wedding trade.

Helping with all aspects of the kitchen including cooking, health and hygiene, stock control, ordering.

All wedding menus are pre ordered.

This position is available now for the right candidate and may suit either a local chef, not far from Dumfries or if someone relocating, accommodation is available.

Lots to do on time off such as walking, fishing, golf, will suit someone who likes the outdoors, but also not far from several large towns.

How to apply:

Please apply to James Johnson-Ferguson with a copy of your CV and reference details

Work for partners:

Possibly depending on experience.

Contact details:james@springkell.co.uk | www.springkell.co.uk
Apply online:Submit your CV now

Sous Chef, Glengarry Castle Hotel, Invernesshire

Posted on April 23, 2021 | Start date May 11, 2021

Salary:£600 paid weekly, with monthly share of tips, accommodation and meals free.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 10-20; Dinner: 20-35; Breakfast: 25-40
Food type:Modern Scottish / International
Full-time chefs:2 Chefs
Accommodation:Own room in shared staff quarters
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Sous Chef with all-round cooking skills to join our team and help run our busy kitchen.

Must have a positive and can do attitude.

You will work closely with the Head Chef in producing high quality dishes using the very best of local produce.

You will have scope and be expected to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available 11th May to 1st November.

How to apply:

Please forward your CV and references by email.

Work for partners:

General Assistant position available

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

Sous Chef, Creagan Inn, Argyll and the Islands

Posted on April 23, 2021 | Start date April 24, 2021

Salary:£28,000 - £35,000 per annum negotiable depending on experience plus tron tips and retention bonus
Duration:Permanent
Hours:40 - 45
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:up to 120 covers per day
Food type:Casual dining/fresh seafood/street food
Full-time chefs:4
Accommodation:En suite within premises - this is available for up to 4 months - long terms live out
Job description:

Set in the beautiful west coast, Creagan Inn is preparing to reopen for the 2021 season under new ownership and full of enthusiasm for the year ahead. We hope to bring to our team someone with a passion for the amazing fresh produce that Scotland has to offer and the ability to work with us to create an exciting menu incorporating that as well as keeping an eye on current trends to keep the offering vibrant.

We're looking for an experienced Sous Chef to help us take our new venture forward post-lockdown.

The successful candidate will have 3 years experience in a similar role.

You will support and cover for the Head Chef.

Ensuring food quality and excellent presentation standards are maintained consistently.

The successful candidate will have relevant Food Safety qualifications, as well as training in COSHH and HACCP and will demonstrate an awareness of and enthusiasm for food trends, as well as showing a commitment to ongoing personal development.

The salary is negotiable for the right candidate.

The position is permanent, full-time although the work is somewhat seasonal.

How to apply:

by email to j.nisbet@kilderkingroup.co.uk

Work for partners:

either kitchen or front of house (bartending,floor, cleaner) available too

Contact details:j.nisbet@kilderkingroup.co.uk | creaganinn.co.uk
Apply online:Submit your CV now

Sous Chef, Thainstone Events, Grampian

Posted on April 21, 2021 | Start date April 30, 2021

Salary:£28,000 - £30,000 per annum depending on experience paid monthly - tips
Duration:Permanent
Hours:40
Days:4.5 days from 7 - generally straight shift ( Sunday night off, Monday, Tuesday and finish 5pm Wednesday)
Holidays:29 days holiday
Bedrooms:0 - up to 100 daily
Covers:Functions: up to 500
Food type:Steakhouse and high-quality restaurant, using fresh locally sourced meat and produce
Full-time chefs:4 chefs plus a kitchen porter
Accommodation:Accommodation is available - meals on duty
Job description:

Porterhouse is our renowned steakhouse and restaurant, based at Thainstone, Inverurie, in the heart of Aberdeenshire, and 20 minutes from Aberdeen city centre.

At Porterhouse, we pride ourselves on offering an authentic field-to-fork experience, creating delicious dishes using only the finest of locally-sourced meat and produce, carefully prepared in our award-winning kitchen.

An excellent, and exciting opportunity has become available and we are looking for an experienced Sous Chef with a passion to constantly deliver high quality produce and to train and motivate junior team member.

Applicants must have a proven track record as a Sous Chef (minimum 3 year), have excellent communication skills and experience in all areas of the kitchen.

Accommodation will be offered for applicants’ out-with the area.

How to apply:

Apply to Caroline Mackie, HR Co-ordinator and CC Shaun Murray Head Chef - Shaun.murray@yandex.com

Work for partners:

No

Contact details:caroline.mackie@anmgroup.co.uk | www.anmgroup.co.uk
Apply online:Submit your CV now
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