Sous Chef

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Sous Chef, Duisdale Hotel, Skye and Lochalsh

Posted on April 26, 2022 | Start date April 7, 2022

Salary:£32,000 - £34,000 per annum - paid monthly with tips - possible bonus scheme to be discussed
Duration:Permanent
Hours:48 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: up to 30; Dinner: up to 45; Breakfast: up to 40; Functions: small functions
Food type:2 AA fine Dining - Tasting Menus
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation available - various options available
Job description:

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Sous Chef for a 2AA hotel in the Scottish Highlands

Using the best of local produce.

There a fantastic team in place with excellent owners.

Working under Executive Chef George Fraser

Lots to do on days off such as fishing, walking, hill climbing and golf.

This position is available now but happy to wait for the right candidate

How to apply:

Please apply with your up to date CV and reference details via email

Work for partners:

Yes - various positions available

Contact details:jen@skeabosthotel.com | www.duisdale.com
Apply online:Submit your CV now

Sous Chef, THE RUSTIC GRILL, Grampian

Posted on April 25, 2022 | Start date April 27, 2022

Salary:£29,000 PER ANNUM-PAID MONTHLY DEPENDING ON EXPERIENCE- SHARE OF TIPS
Duration:Permanent
Hours:45 PLUS - CLOSED 25/12 & 26/12 - 01/01 & 02/01
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40+; Dinner: 70+; Breakfast: 30+
Food type:GRILL/BURGERS/SMALL PLATES/CASUAL
Full-time chefs:3 + KITCHEN PORTERS
Accommodation:LIVE OUT
Job description:

THE RUSTIC GRILL HAS ESTABLISHED ITSELF AS A PROFESSIONAL BUT CASUAL DINING EXPERIENCE WITH FREQUENT MENU CHANGES USING HIGH QUALITY LOCAL PRODUCE. STAFF ARE ENCOURAGED TO CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF THE RESTAURANT.

THE RESTAURANT TYPIFIES TEAM WORK WITH THE OWNER CONTRIBUTING TO THE WORKFORCE IN EVERY POSITION.

SITUATED IN TURRIFF, JUST 40 MILES FROM ABERDEEN

How to apply:

PLEASE SEND CV TO RUSTICGRILL@BTCONNECT.COM

Work for partners:

Other positions available for partners

Contact details:Rusticgrill@btconnect.com
Apply online:Submit your CV now

Sous Chef, Am Politician, Western Isles

Posted on April 29, 2022 | Start date April 20, 2022

Salary:Hourly rate of up to £18 paid monthly plus a share of very good tips.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7, Straight shifts -10am-8pm/9pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-60; Dinner: 40-60; Functions: up to 50
Food type:Pub food using local seafood and serving classic dishes.
Full-time chefs:1 full time chef, kitchen assistant and KP
Accommodation:A flat to yourself within a short walk from the pub.
Job description:

We are a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike. We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

This position is available now until the end of October.

How to apply:

Contact us by phone on 01878720246 or by email on ampolitician@hotmail.com

Work for partners:

Various positions available.

Contact details:ampolitician@hotmail.com
Apply online:Submit your CV now

Sous Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on April 22, 2022 | Start date March 15, 2022

Salary:From £16 - £21 per hour depending on position. Plus return travel either at cost price or 35p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF 2022

We will then call you to get you registered.

Work for partners:

possible

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Creagan Inn, Argyll and the Islands

Posted on April 21, 2022 | Start date June 1, 2022

Salary:£15 per hour - Monthly with weekly (cash) and monthly tips based on tronc. Potential for end-of-season bonus
Duration:Seasonal
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: to 80; Dinner: to 120; Breakfast: N/A; Functions: 35 - 50
Food type:Modern Scottish
Full-time chefs:3
Accommodation:en-suite single room on site
Job description:

Our pub is on the beautiful west-coast, at the head of Loch Creran, with incredible views across to Mull. We have a real focus on local produce, both meat and seafood, and our menu reflects the passion of the whole team. We have a small core menu, and so we're looking for a Sous who can assist our Head Chef in the creation of exciting daily specials, using the amazing producers in the immediate area.
Our beautiful terrace lends itself to outside dining, and our waterfront location means that fish & seafood feature heavily on our menu. Although we offer a Scottish menu, with a bar stocked almost entirely with Scottish products, we are very definitely not a 'traditional' Scottish bar and we're looking for someone who understands the direction that modern Scottish cuisine can take.
We make the majority of menu items from scratch and experience in all areas of kitchen service is definitely required; you'll be expected to take a shot running the pass, stove and larder section throughout the working week.
Functions are starting to return to the area after the last 2 years and, alongside our regular menu, we're looking to offer our tour groups a slightly updated version of Scottish hospitality. We also hope to begin catering more for weddings and other important occasions this year, so experience in banquet catering would be an advantage.
Our kitchen team are friendly, enthusiastic and hard-working, the ethos is positive and the kitchen even has a view over the loch (kayaking and swimming definitely encouraged)!

How to apply:

with CV to j.nisbet@kilderkingroup.co.uk

Work for partners:

FOH/kitchen work available for partner

Contact details:j.nisbet@kilderkingroup.co.uk | https://www.creaganinn.co.uk
Apply online:Submit your CV now

Sous Chef, Am Politician, Western Isles

Posted on April 20, 2022 | Start date April 20, 2022

Salary:Hourly rate of up to £18 paid monthly plus a share of very good tips.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7, Straight shifts -10am-8pm/9pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-60; Dinner: 40-60; Functions: up to 50
Food type:Pub food using local seafood and serving classic dishes.
Full-time chefs:1 full time chef, kitchen assistant and KP
Accommodation:A flat to yourself within a short walk from the pub.
Job description:

We are a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike. We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

This position is available now until the end of October.

How to apply:

Contact us by phone on 01878720246 or by email on ampolitician@hotmail.com

Work for partners:

Various positions available.

Contact details:ampolitician@hotmail.com
Apply online:Submit your CV now

Sous Chef, Ledgowan Lodge, Ross and Cromarty

Posted on April 20, 2022 | Start date April 20, 2022

Salary:£15 - £18 per hour paid 4 weeks - shared tips
Duration:Seasonal
Hours:40 - 45
Days:6 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: weekends only; Dinner: 30 - 50; Breakfast: 30; Functions: occasional up to 55
Food type:Good quality well presented Restaurant Table d'Hote menu and a simple bar menu
Full-time chefs:2
Accommodation:Accommodation - own room in shared flat - £10 per week plus share of electricity
Job description:

The Ledgowan Lodge is a 12 bedroom Hotel situated in Achnasheen around 40 miles from Inverness.

We are looking for a chef to join our team.

An independent family run hotel in a stunning location.

Happy to have input into menus as long as there is customer satisfaction

There are no kitchen porters so must be happy to do own dishes.

This position is available now for the right candidate through until mid/end October

There are lots of activities to enjoy on days off

How to apply:

Please apply to Craig Duffield, Owner with your up to date CV and reference details

Work for partners:

Yes - front of house / house keeping

Contact details:info@ledgowanlodge.co.uk | www.ledgowanlodge.co.uk
Apply online:Submit your CV now

Sous Chef, Blakeshouse Restaurant, Grampian

Posted on April 20, 2022 | Start date May 5, 2022

Salary:Depending on experience. Paid monthly, share of tips, meals provided when on duty.
Duration:Permanent
Hours:Variable
Days:Variable but will include weekends and evenings
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 10-30; Dinner: 10-50; Functions: Upto 120
Food type:British, Scottish
Full-time chefs:2
Accommodation:On site static caravan
Job description:

Blakeshouse Restaurant is set within the grounds of Greenwood Loch Holiday Park, just 10 minutes from Turriff. We have 200 acres of beautiful countryside. The restaurant itself caters for holiday park guests and is also open to members of the public.

The position itself can be,
Full Time, Part Time, Hourly paid or Salary we are totally flexible.
This position would also suit a chef working off shore, looking for work when home!

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go that extra mile, working with fresh local produce.
You could be an experienced sous chef looking for a fresh challenge or might be an experienced CDP looking to take your next step.

How to apply:

Please provide an up to date CV to Catriona Donnelly
catriona@greenwoodloch.com

Work for partners:

Contact details:catriona@greenwoodloch.com
Apply online:Submit your CV now

Sous Chef, Tigh an Eilean Hotel and Shieldaig Bar and Coastal Kitchen, Ross and Cromarty

Posted on April 20, 2022 | Start date May 20, 2022

Salary:£30,000 - £35,000 per year, paid weekly, plus tips and accommodation at no charge
Duration:Seasonal
Hours:48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 60; Dinner: Up to 100; Breakfast: to 20; Functions: none
Food type:Quality Bistro menu focussing on fresh and local seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Double room available - part of package
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Sous Chef to join our established team. Shieldaig Bar and Coastal Kitchen is located on the sea front in the spectacular working fishing village of Shieldaig. The area is remote and wild and beautiful. We specialise in shellfish delivered from the boats to the kitchen door each day but we have a varied menu including pizzas from a wood-fired oven and there is plenty of scope for you to bring your own ideas as we have daily changing specials.

Everything is cooked from fresh on the premises and is gastro pub style. The head chef is Michelin trained so there is also scope to develop your skills

You must bring enthusiasm and an ability to cope with a busy service as you will deputise for the head chef on his days off.
There is work available for your partner at all levels and, given the remoteness of our location, someone with there own car is preferred.

It is seasonal until end October but there is an opportunity for some work over the winter

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes either in kitchen, front of house or house-keeping

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
Apply online:Submit your CV now

Sous Chef, The Lovat Arms Hotel Beauly, Invernesshire

Posted on April 19, 2022 | Start date March 1, 2022

Salary:Up to £16 per hour depending on experience plus share of tips - meals on duty (reviewed after 2 months)
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 20; Dinner: 30; Breakfast: 20
Food type:Traditional Scottish
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available on site in a self contained 1 bedroom flat with Wi-Fi - included as part of package
Job description:

The Lovat Hotel is a family owned hotel serving traditional Scottish food cooked from fresh. Serving the local community.

The Applicant must have a passion for food be hardworking and a good team player. You will be expected to stand in for head chef on days off, be able to contribute to menu creation and all aspects of kitchen management.

Appropriate Qualifications and experience are required.

This position would suit a strong Chef de Partie looking to take the next step up in their career.

Position available now for the right candidate can be seasonal or permanent

How to apply:

To apply send a copy of your up-to-date CV and work references to William Fraser, owner.

Work for partners:

Yes - General assistant

Contact details:william@lovatarms.com | www.lovatarms.com
Apply online:Submit your CV now
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