Chef de Partie

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Chef de Partie, The Creggans Inn, Argyll and the Islands

Posted on May 14, 2021 | Start date May 15, 2019

Salary:£24,000 per annum negotiable depending on experience plus equal share of tips, paid monthly
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: Up to 30; Dinner: Up to 50; Breakfast: up to 30; Functions: up to 80
Food type:Modern British - looking to gain accolades
Full-time chefs:3 plus kitchen porters
Accommodation:Excellent accommodation available including meals - cost negotiable
Job description:

The Creggans Inn is a family owned 14 bedroom hotel situated on the shores of Loch Fyne.

We are looking for an enthusiastic Chef de partie to join our small friendly team.

We are dedicated to offering the best of local produce. All dishes are cooked from scratch with an imaginative flair.

We are looking for someone with a great love of food coupled with a genuinely good work ethic.

The hotel is 1 hr 15 mins from Glasgow and 25 mins from Dunoon and Inveraray. There is a limited bus service, a car would be ideal.

This position is available now for the right candidate.

How to apply:

All candidates should apply by email with a current CV and relevant current references.

Work for partners:

Possible depending on experience

Contact details:info@creggans-inn.co.uk | www.creggans-inn.co.uk
Apply online:Submit your CV now

Chef de Partie, River House Restaurant (Breakfast Chef), Stirlingshire

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £12 per hour, paid monthly. Rate & package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 180; Dinner: 180; Breakfast: 90
Food type:British
Full-time chefs:15
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

Housekeeping / Front of House

Contact details:keir@cawleyhotels.com | www.riverhousestirling.co.uk
Apply online:Submit your CV now

Chef de Partie, Boardwalk Restaurant, Falkirk, Stirlingshire

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £12 per hour, paid monthly. Rate & package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150; Dinner: 150; Breakfast: 100
Food type:British
Full-time chefs:12
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

House Keeping / Front of House

Contact details:keir@cawleyhotels.com | www.boardwalkfalkirk.co.uk
Apply online:Submit your CV now

Chef de Partie, The Loch House, Renfrewshire

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £12 per hour, paid monthly. Rate & package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150; Dinner: 100; Breakfast: 50
Food type:British
Full-time chefs:8
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

House keeping / Front of House

Contact details:keir@cawleyhotels.com | www.thelochhouse.com
Apply online:Submit your CV now

Chef de Partie, Duck Bay Hotel & Restaurant, Argyll and the Islands

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £12 per hour, paid monthly. Rate & package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: 180; Dinner: 180; Breakfast: 50
Food type:British
Full-time chefs:15
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

House Keeping / Front of House

Contact details:keir@cawleyhotels.com | www.duckbay.co.uk
Apply online:Submit your CV now

Chef de Partie, The Torfin, Edinburgh and Lothians

Posted on May 13, 2021 | Start date May 17, 2021

Salary:£11-£12.50 per hour depending on experience, paid monthly
Duration:Permanent
Hours:40 hours
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Grill/Pub Food
Full-time chefs:4
Accommodation:Not Provided
Job description:

The Torfin is a busy bar & restaurant serving breakfast through to dinner. You will join a small enthusiastic team at a family run business.

Full time, permanent position available for an experienced chef de partie within a busy kitchen team. Candidate must be able to work well within the kitchen team.

Opportunity to progress within the kitchen team for the right candidate.

This position is available now for the right candidate.

How to apply:

Please email CV & cover letter to ryan@thetorfin.com

Work for partners:

Contact details:ryan@thetorfin.com | www.thetorfin.com
Apply online:Submit your CV now

Chef de Partie, Breakfast Chef - The Lovat, Invernesshire

Posted on May 12, 2021 | Start date May 14, 2021

Salary:£20,800 per annum paid monthly plus tips circa £1500 per annum
Duration:Seasonal
Hours:40
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:29
Covers:Lunch: closed; Dinner: up to 40; Breakfast: up to 50
Food type:Influenced by Highland history, heritage, culture and landscape
Full-time chefs:6 chefs plus 2 kitchen porter
Accommodation:accommodation available - £8.36 per day
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

Over the past 15 years, our 4* eco-hotel has employed many nationalities from across the globe to look after our guests, who are in search of premium Highland hospitality. The team display an attention to detail and level of care that delivers a magical experience for our discerning guests who are looking to recharge their batteries, reconnect with nature and reawaken their senses.

Salary based on experience and performance.

Requirement - application form to be completed, control of the English language; some previous experience essential

Extras - Benefits, online and on-site training and development, career progression, live in also available candidate

This position is available now for the right candidate and can be either seasonal or permanent

How to apply:

Please forward a copy of your update CV and references

Work for partners:

yes

Contact details:recruitment@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, River House Restaurant, Stirlingshire

Posted on May 13, 2021 | Start date May 24, 2021

Salary:Standard rate of pay £12 per hour but negotiable dependent on experience. Flexible package.
Duration:Permanent
Hours:Negotiable
Days:5 (FT) / Negotiable (PT)
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 180; Dinner: 180; Breakfast: 20
Food type:British
Full-time chefs:18
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email keir@cawleyhotels.com

Work for partners:

Contact details:keir@cawleyhotels.com | www.riverhousestirling.co.uk
Apply online:Submit your CV now

Chef de Partie, 11253 - 3 AA Rosette Hotel, Skye and Lochalsh

Posted on May 12, 2021 | Start date May 13, 2021

Salary:Salary depending on experience. Good promotional opportunities
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 including straight & mixed shifts, some breakfast shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: up to 40; Dinner: up to 45; Breakfast: up to 36
Food type:Daily changing 5-course dinner menu – seasonal, incredible local suppliers. Lunch menu – more informal style
Full-time chefs:7 chefs in total within the team. Incredible local produce and our own kitchen-garden. Focus is on Skye and Highlands produce. We are looking for an enthusiastic and hard-working chef. Someone who’s keen to learn and be part of our fun kitchen team.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi.
Job description:

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned achieving excellent coverage within the media. Recently awarded Best places to stay – Sunday Times & Tom 50 Romantic restaurants.

Duties include – foraging, fish prep, butchery, running a section
We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.
This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce and learning from our passionate and inspirational head-chef, Jordan Webb.
Discounts for local activities, 50% family & friends discount on rooms and dining
A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.
This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details - Quoting 11253

Work for partners:

Possible partner role Front of house, Back of house & Housekeeping

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, x 2 - Chester Hotel, Grampian

Posted on May 12, 2021 | Start date May 13, 2021

Salary:£22,000 per annum depending on experience, paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:75
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250
Food type:Modern British bar meals and fine dining plus banqueting (mostly bar meals)
Full-time chefs:16 plus kitchen porters
Accommodation:Live-out
Job description:

The Chester Hotel is a privately owned 75 bedroom hotel situated in Aberdeen.

All the modern kitchen equipment.

We are looking for 2 Chef de Parties to join our team of chefs.

You should be an experienced CDP, producing only the best, using fresh local ingredients and have the confidence to run your own section in the absence of the Sous Chef. You should be really passionate about your work and able to bring creative ideas to the team, presenting food to the highest standard at all times.

The right candidates will also be able to take a proactive approach within the kitchen, ensuring that the team always strives for more.

This is a truly fantastic chance to work in a stunning hotel with 2 AA rosettes where the emphasis is on strong teamwork.

There is great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel.

The CDP must already have considerable experience as it is an important role that comes with a lot of freedom.

Recent awards won are: People of Excellence Awards 2014 – Hotel Executive Chef of the Year, Kevin Dalgleish, Scottish Hotel Awards 2014 - Style Hotel of the Year – North East Regional Winner 2014, Scottish Hotel Awards 2014 – New Hotel of the Year – National Winner 2014 and Scottish Hotel Awards 2014 – City Hotel of the Year Aberdeen – Class Winner 2014 - New restaurant North East 2015- New restaurant of the year CIS awards 2016

Positions are available now for the right candidates.

How to apply:

Please apply with a copy of your updated CV and reference details to Kevin Dalgleish.

Work for partners:

Possible

Contact details:kevin@chester-hotel.com | www.chester-hotel.com
Apply online:Submit your CV now
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