Chef de Partie

The Park Hotel, Montrose is looking for an imaginative and enthusiastic Chef de Partie with a minimum of two years experience in a busy hotel kitchen to join our team.

You will be a team player capable of working on your own initiative in all sections of the kitchen, level-headed, enthusiastic, take a lot of pride in producing good quality meals for our guests and customers, have a positive attitude and a genuine interest in a career as a chef.
A variety of shifts are included and cover straight and split shifts, weekends and breakfast cover.

Your main duties will be :
Preparation and cooking of meals.
Keeping the kitchen clean and working to a high standard of hygiene.
Portion and wastage control.
Essential admin duties.

Please submit your cv and a covering letter by email.

No

We are looking for an energetic and experienced Chef to join this Stunning West Coast Hotel

Strong Chef de Partie / Sous Chef

You will have a minimum of 1-2 AA experience.

Using the best of local produce, you will have input into menus and deliver high quality food

You must have up to date hygiene certificates

For more information on this job please email for Full Job Description

This position is available now for the right candidate

To apply please send a current CV and references

no

I am looking for a relief Chef de Partie for a hotel in Stornoway. arrive .31st oct to start work on 1st Nov for 1 month

You must have experience cooking in Indian Cuisine - you will be able to nmake Naan and use the tandoori oven

The hotel is a 20 bedroom hotel serving fresh bar / bistro for breakfasts to 30, lunches varies and dinners to 80. some functions

Brigade of 3 chefs plus kitchen porters.

Working hours will be a minimum of 40 hours per week ove 5 days, mixture of shifts

The gross hourly rate is £19 per hour paid weekly net of tax and NI.

Accommodation will be a room in the hotel

They will pay you return travelling expenses subject to you completing the agreed required work stint. Plus ferry for foot passanger only

Please get in touch if you are available quoting RELIEFStornowayIndianCuisine

no

This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering.
You will be learning all aspects of fine dining cuisine from stocks to desserts, learning from our hugely experienced and award-winning team, if you are looking for a step to help you launch your culinary career, this could be the opportunity you are looking for.

You will hopefully have had some experience working in a busy hotel in either the front of house or back of house so will understand how important our guests are to us and ideally will already have had some experience working in a kitchen environment. The key for us is that you are willing to learn, understand the need to perhaps adapt the skills which you already have and have great attention to detail.

• Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation.
• Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
• Work with the Head Chef/ Sous Chef to provide seasonal menus
• Prepare, cook and execute food to a high-quality set standard
• Be responsible for your own section, ordering, administration
• Train and develop the kitchen team with the support from the Head Chef & Sous Chef
• Follow recipes, health & safety and other guidelines set in place
• Maintain the highest food hygiene level and safety standards
• Be passionate about providing the best experience for our guests
• Work well in an intimate team setting

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634

Possibly.

The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowantree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This position is available now for the right candidate

Please apply by sending a CV and cover letter

Possible

About Auchrannie

Situated on the beautiful Isle of Arran on the West Coast of Scotland, Auchrannie is a unique resort with two 4-star hotels and over forty 5-star luxury self-catering lodges and retreats. In addition to our luxury accommodation, we deliver amazing dining experiences across our restaurants, as well as the chance for our guests to relax in our incredible leisure facilities and book a treatment in our ASPA, Scotland’s first island destination spa.

About the role

We are looking for a capable and passionate Chef de Partie to join our chef brigade at Auchrannie Resort. This role would suit someone who enjoys working a a busy, fast paced kitchen with the focus on fresh, tasty food.

In this role you will:

take charge of one area of the kitchen, preparing dishes as delegated by the Sous Chef to the required standard and within the allocated time
supervise Commis Chefs in the preparation and cooking of menu items.
prepare cook and present food to the required standard within allocated timescales
ensure all working areas are clean and tidy before and after service
assist in achieving food profit percentage
adhere to all Health, Safety, and Hygiene regulations and standards
participate fully in training and development courses and programmes
To be a good fit for this role you will:

have experience working in a fast paced kitchen, cooking with fresh ingredients and deliving consistently high quality dishes.
demonstrate excellent exisiting skills in the kitchen and a willingness to learn more.
have a good knowledge of all food and health and safety requirements.
enjoy working as part of a team and have the ability to form good working relationships with others.
be a reliable and strong team player
Hours for this position may vary on a weekly basis. Average working week is 45-50 hours over 5 days. Salary quoted is based on these hours.

Chefs are predominently based in either Brambles Seafood and Grill or Cruize Brasserie but are cross trained across both kitchens to provide cover and development opportunities.

Why choose Auchrannie?

Working at Auchrannie offers you a truly unique employee experience. You are more than just part of the team; you are part of our Auchrannie family. As an Employee-Owned Resort, we work collectively to achieve our business objectives and deliver memorable guest experiences, which in turn delivers a financially and personally rewarding career.

We offer a wide range of exclusive team member benefits including: -

Full Leisure Membership with unlimited access to our swimming pools, thermal suites, well equipped gym and multi-purpose games hall
Free bike hire
Exclusive resort discounts
Share of resort tips (paid monthly)
Employee wellbeing and assistance programme
Team and social activities.
Long service benefits
Referral scheme
Training and development opportunities
Modern live-in accommodation available

Please send your up to date CV to https://jobs.auchrannie.co.uk/chef-de-partie-221449.htm

Yes

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their established fine dining restaurant.

Rosette experience would be beneficial but training can be provided for the right candidate.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15670

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to develop their room service offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to work independently following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Evening shifts only!

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15669

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular spa restaurant.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Daytime shifts only as the restaurant is closed for dinner!

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15668

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15667

Yes, various other departments looking for staff.