Chef de Partie

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Chef de Partie, Powfoot Hotel, Dumfries and Galloway

Posted on November 12, 2019 | Start date November 11, 2019

Salary:Negotiable depending on experience paid weekly plus a share of the tips Time back in lieu for extra hours worked
Duration:Permanent
Hours:30-40
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120
Food type:Modern European high quality
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available if required - no charge - TV and Wi-Fi included
Job description:

Del Amitri Restaurant @ The Powfoot Hotel is a privately owned and run 14 bedroom hotel situated at Powfoot near Annan.

Headed up by Chef/Owner Martin Avey and his wife Lisa looking after front of house.

We are looking for a Full Time Chef de Partie to join our busy kitchen team.

Experience preferred.

Essential that you are able to multitask whilst being aware of your surroundings, we are also looking for you to have the following qualities:

- Self Motivated
- Hard Worker
- Flexible
- Organised
- Strong Listening & Communication Skills
- Team Player
- Able To Work Under Pressure In A Fast Paced Environment

The Salary will be negotiable depending on experience.

Own transport would be beneficial. Must be able to work evenings and weekends.

Own transport is essential.

How to apply:

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

Work for partners:

Possible depending on their experience

Contact details:thepowfoothotel@gmail.com
Apply online:Submit your CV now

Chef de Partie, Inverlochy Castle, Lochaber

Posted on November 11, 2019 | Start date November 11, 2019

Salary:£24,050 - £25,050 per annum paid monthly plus annual gratuities
Duration:Permanent
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 rosette
Full-time chefs:9 + kitchen porters
Accommodation:own room in shared staff block with Wi-Fi
Job description:

Inverlochy Castle Hotel is located 2 miles from Fort William which is the outdoors capital of the UK.

Part of the ICMI collection.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Have initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

Key Responsibilities:

 To work with the restaurant team to understand customer expectations, comments and to handle any complaints to satisfy the customer promptly
 To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same
 To be hands on and present during the busy service periods
 To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
 To ensure that the hotel’s Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping
 To ensure the menu, daily specials and special menus are available, as appropriate
 To ensure functions menus are managed effectively in conjunction with the manager in charge
 To ensure that the kitchen team are fully prepared, stocked and set for service
 To assist the Head Chef with supervision, planning, training, coaching and developing of the kitchen team to meet the needs of the guest, the business and the company
 Be a role model for the team by actively displaying consistent cooking skills, a positive & proactive attitude and hygienic appearance at all times

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Thompson, Restaurant manager, with your up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact details:restaurantmanager@inverlochy.co.uk | https://inverlochycastlehotel.com/
Apply online:Submit your CV now

Chef de Partie, East Haugh House Hotel, Perthshire

Posted on November 8, 2019 | Start date November 8, 2019

Salary:£24,500 depending on experience - paid weekly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional
Food type:Modern Scottish good quality a la carte
Full-time chefs:4 + kitchen porters
Accommodation:Own room in a shared staff flat in Pitlochry - £60 per week
Job description:

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry.

We are an award winning lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Chef to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 1 - 2 years experience.

The hotel is country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

This position is available now for the right candidate.

How to apply:

Please apply to Innes Wishart, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@easthaugh.co.uk | www.easthaugh.co.uk/
Apply online:Submit your CV now

Chef de Partie, 10131 - 4 star hotel Pitlochry, Perthshire

Posted on November 7, 2019 | Start date February 1, 2020

Salary:£21,000 per annum paid monthly plus tips and a £2000 retention bonus
Duration:Permanent
Hours:48 hours per week
Days:4 and a half consecutive days (3 nights off) and finishing at 11am to start three nights off. The role will include working 5 breakfast shifts.
Holidays:Holidays are largely taken at the end of the season, but given the hotel is closed for around two months per year, this equates to approximately 40 working days paid holiday per year
Bedrooms:14
Covers:Lunch: No lunches; Dinner: Maximum 32; Breakfast: Up to 28; Functions: None
Food type:Casual fine dining – High end of 2 Rosette
Full-time chefs:3 chefs
Accommodation:Own room in shared staff house charged at £40 per week
Job description:

We are looking for a chef de partie or a good commis chef to join a privately owned and run 4 star hotel in Pitlochry, 29 miles from Perth.

Working in a friendly, stable and close knit team and in a straight forward working environment. Candidates should have a minimum of 1 or 2 rosette experience and be comfortable at this standard in most sections of the kitchen including pastry.


Looking for a willingness and ability to contribute to menus and recipes. Tidy personal appearance, excellent hygiene awareness, and an ability and desire to keep a tidy and organised station and kitchen are vital attributes.

The hotel is closed from early December until early February. Set 2 and a half days off so you can make plans in advance.

All food is made on site including breads, stocks and ice-creams so this is an excellent opportunity to progress in your career and be creative with a daily changing 4/4/4 menu plus canapes.

This position does require responsibility and includes deep cleaning duties which are built into the rota in this small hotel kitchen operation where everyone "mucks in."

This position is available from the beginning of February 2020 and interviews will be taking place in the coming weeks.

How to apply:

Please apply to Jade at Chefs In Scotland with a copy of CV and reference details quoting 10131

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Kilcamb Lodge Hotel, Lochaber

Posted on November 5, 2019 | Start date November 6, 2019

Salary:£25,000 per annum negotiable depending on experience paid monthly - small accommodation charge of £60.00 per month. On duty meals provided plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65
Food type:3AA Rosette freshly prepared
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Brand new accommodation available in static caravan.
Job description:

Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William.

We have a busy kitchen of young enthusiastic chefs. We are looking for a Chef to join our small and stable team.

Mainly working on the Pastry section you will be responsible for your own section of the kitchen. You will be responsible for making the daily desserts, pastry items and general prep for the dessert menu.

A car is essential to fully enjoy all that the area has to offer.

We welcome couples and we have various positions throughout the hotel to accommodate for partners.

How to apply:

Please apply to Sally Fox with an up to date CV and reference details.

Work for partners:

Various positions available throughout the hotel in housekeeping and bar work.

Contact details:enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk
Apply online:Submit your CV now

Chef de Partie, Barley Bree, Perthshire

Posted on November 5, 2019 | Start date November 6, 2019

Salary:Salary from £19,000 per annum depending on experience plus share of tips and workplace pension scheme
Duration:Permanent
Hours:45-48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150
Food type:Modern British - lots of local Scottish produce
Full-time chefs:3 plus breakfast chef plus kitchen porters
Accommodation:Live in accommodation is available onsite
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

This is a good role for an ambitious chef who is looking to progress and learn. You must be able to work in all sections of the kitchen, be organised, clean and tidy. Our ethos is fresh food prepared daily using modern equipment, local and seasonal where possible with a strong classic French influence.

You must be able to prepare shellfish and fish, have some butchery skills and have made bread. Learning on the job is guaranteed but some of these essential skills will give you an advantage. You will be expected to look after your own section, help keep hygiene and temperature control records up to date and give input to our daily changing menus.

We are looking for someone to help our Head Chef build a strong team and who can work well with others
Professional cookery qualification essential. Some experience of AA Rosette kitchens would be an advantage. The previous occupant of this role went on to work in a 2 Star Michelin establishment. The restaurant serves 20 to 40 covers for lunch and dinner.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

Chef de Partie, The Tor Na Coille Hotel and Restaurant, Grampian

Posted on November 4, 2019 | Start date November 5, 2019

Salary:£19,000 - £22,000 negotiable - paid monthly + tips
Duration:Permanent
Hours:45 per week
Days:5 days from 7 - 10am-2pm; 5pm-9.30pm and 1 breakfast split per week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: to 50; Dinner: 100; Breakfast: up to 50; Functions: to 80
Food type:Bistro and 2 AA Fine- Dining as well as high quality Wedding Banquets + functions
Full-time chefs:6 chefs + kitchen porters
Accommodation:en suite staff accommodation - £50 per week including all meals - Wi-Fi included
Job description:

The Tor Na Coille Hotel and Restaurant is a 4 Star 2 AA, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside.

We are looking for a Sous Chef who has a passion for food and who wishes to be part of an experienced, stable team. You will be responsible for your own section in the kitchen

Experience of working in similar 4 star AA hotels is preferred but not essential.

We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting.

Free membership of gym in grounds of hotel.

Plenty fishing and excellent golf.

This position are available now for the right candidate.

How to apply:

Please email a copy of your updated CV and references to Colin Lyall Head Chef please CC all applications to colinlyall30@gmail.com

Work for partners:

Possible - front of house

Contact details:info@tornacoille.com | www.tornacoille.com
Apply online:Submit your CV now

Chef de Partie, Osso, Borders

Posted on November 1, 2019 | Start date November 2, 2019

Salary:£22,000 to £24,000 paid monthly with a share of the tips
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days from 7 (closed Sunday and Monday)
Holidays:Closed Christmas Day and New Years Day (open lunch only on Christmas Eve and Boxing Day)
Bedrooms:
Food type:All fresh made in house, modern bistro
Full-time chefs:2 - 3 chefs plus kitchen porters
Accommodation:Short term accommodation available for 1 month
Job description:

We have an award winning restaurant in Peebles situated 25 miles from Edinburgh.

We are looking for a Chef de Partie to work alongside, give support to the head chef.

There is scope for promotion.

Input in to the menu will be sought.

We are looking for someone with experience in cooking good quality fresh food.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV, reference details and hygiene certificate to Ally MCGrath

Work for partners:

possible depending on their experience

Contact details:ally_mcgrath@hotmail.com | www.Ossorestaurant.com
Apply online:Submit your CV now

Chef de Partie, Nevis Bank Inn, Lochaber

Posted on October 31, 2019 | Start date November 1, 2019

Salary:£23,500 per annum, paid weekly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:6 plus kitchen porters
Accommodation:Accommodation can be provided - own room in 3 bedroom flat in Fort William at £50 per week including all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a chef de partie to join our settled and competent team.

Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

We are also closed Christmas day and boxing day.

This position is available now for the right candidate.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Chef de Partie, (senior) The Pinetrees in Pitlochry, Perthshire

Posted on October 30, 2019 | Start date November 1, 2019

Salary:£23,000 per annum negotiable for the right person - paid fortnightly.
Duration:Permanent
Hours:40 - 45 per week.
Days:5 days from 7 mixed shifts, some breakfast splits and some straight shifts from 12 onwards.
Holidays:Statutory (28 days p/a)
Bedrooms:29
Covers:Lunch: very occasional; Dinner: up to 55; Breakfast: up to 55
Food type:Daily changing menu - Traditional Scottish cuisine
Full-time chefs:3 chefs plus helpers and kitchen assistants
Accommodation:own room in shared staff house - bathroom - kitchen - includes meals - part of package
Job description:

The Pinetrees Hotel is a privately owned 29 bedroom 4 Star Visit Scotland hotel, situated 5 minutes from Pitlochry and 25 minutes from Perth.

We are looking for a permanent chef to join our stable team

There is lots of scope for input into the menus and to become involved in our daily changing menus.

We are looking for a chef with initiative to be involved in all aspects of working in a small and busy kitchen.

Pitlochry is a lovely town with lots to do on days off, such as golfing and fishing.

The position is available now for the right person.

How to apply:

Please apply to Mark Dickson, Head with your current CV including details of relevant work references and hygiene certificate.

Work for partners:

no

Contact details:dickochef3@gmail.com | www.pinetreeshotel.co.uk
Apply online:Submit your CV now
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