Chef de Partie

A privately owned 14 bedroom hotel 4.5 miles to the South of Aberdeen.

We are looking for a chef de partie to join our team.

Working in a stable friendly environment, there is good scope for input into the menus.

We have a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century,

Serving a large selection of Scottish and International dishes, using fresh ingredients, from the best local suppliers using sustainable sources, that makes the food as good as the view.

This position is available now for the right candidate

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk quoting 8593

no

Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand.

We are looking for a demi chef de partie to join our team. Ideally you will come from a quality background.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Great opportunities to do stages at such as La Gavroche.

Ideally you will have some pastry experience although this is not essential.

If you would like to join the team and help to push your career onto the next level please get in touch.

Please email your CV to Ryan McCutcheon, Head Chef with contactable work references

No

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

Working in the Potting shed bistro alongside the head chef you will having input into the menus.

Serving good quality but simple, fresh bistro style menu.

Position is available as soon as possible.

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Possibly depending on experience

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

We are looking for a chef de partie to join our team. You will be working in a very stable and experienced team using the very best quality produce available.

You will be responsible for your own section in the kitchen under the supervision of the head and sous chef.

You will have input into the menus and there is good scope for career progression.

Rosette experience and pastry experience is preferred although this is not essential.

You will get good classic grounding under our experienced staff.

Position is available as soon as possible.

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Possibly depending on experience

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8580

No

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

Please apply to Helen at Gilpin Lodge with an up-to-date CV and recent contactable work references

Possibly depending on experience.

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We are looking for an enthusiastic commis chef or chef de partie to join our an award winning restaurant.

We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood.

The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

An excellent opportunity to progress in your career.

This position is available now for the right candidate.

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work always available for the right people

You will be part of an ambitious kitchen team. You will have input into menu planning, and you need to be a people person and work closely with the front of house team to make sure the guests get exactly what they want.

What we would like from you:

Chef de Partie Experience – and a professional cookery qualification
We would like a happy, confident, and motivated person
Passion – we would like you to bring your flair and individuality to the table
Team focus – there are no egos here, just a hard-working team who love creating memorable experiences for every guest
You must be a clean and tidy worker
Ideas - You will get to contribute to menu development.

About you:
Someone who is fun and easy to talk to – we’re looking for personality, not a corporate clone. Flexibility

From us you will get:
Development / Career progression – We are committed to developing our team and will provide training opportunities to help you progress your career in hospitality

Uniform – We will provide full uniform

Please contact Stephen on 07720636610

No

In the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for a Chef de Partie to join our team.

You will have a minimum of 3 years experience.

You will work on all corners of the kitchen.

We serve from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

No breakfast shifts will be required as we have a breakfast chef.

Uniform will be provided.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

Please apply with an up to date CV and reference details to jade@chefsinscotland.co.uk

Possible depending on their experience.

Fennel Restaurant has a fantastic reputation locally and regionally for good quality cooking and hospitality.

We are looking for a chef de partie, experience with freshly prepared ingredients and local suppliers.

Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink with an ability to bring added value to whatever you do.

We have a good strong team of chefs in place.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile.

Please e-mail your CV to Michal, Head Chef