Chef de Partie

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Chef de Partie, Privately owned 14 bedroom hotel near Aberdeen, Grampian

Posted on January 23, 2019 | Start date January 22, 2019

Salary:£18,000 per annum, negotiable plus a share of tips.
Duration:Permanent
Hours:up to 48
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional
Food type:large selection of Scottish and International Cooking
Full-time chefs:4 plus 3 kitchen porters
Accommodation:first 2 month at £120/month - bedroom in the hotel with shared bathroom
Job description:

A privately owned 14 bedroom hotel 4.5 miles to the South of Aberdeen.

We are looking for a chef de partie to join our team.

Working in a stable friendly environment, there is good scope for input into the menus.

We have a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century,

Serving a large selection of Scottish and International dishes, using fresh ingredients, from the best local suppliers using sustainable sources, that makes the food as good as the view.

This position is available now for the right candidate

How to apply:

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk quoting 8593

Work for partners:

no

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, (Demi) Greywalls, Edinburgh and Lothians

Posted on January 23, 2019 | Start date January 23, 2019

Salary:£23,500 per annum depending on experience, paid monthly - share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:9
Accommodation:Live in accommodation is available charged at £154 per month
Job description:

Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand.

We are looking for a demi chef de partie to join our team. Ideally you will come from a quality background.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Great opportunities to do stages at such as La Gavroche.

Ideally you will have some pastry experience although this is not essential.

If you would like to join the team and help to push your career onto the next level please get in touch.

How to apply:

Please email your CV to Ryan McCutcheon, Head Chef with contactable work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk
Apply online:Submit your CV now

Chef de Partie, Roman Camp Country House - Potting Shed Bistro, Stirlingshire

Posted on January 23, 2019 | Start date January 23, 2019

Salary:£18,000 negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:40- 45
Days:5 straight shifts per week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 30-60 over the day
Food type:bistro style - simple, quick - cooked to order
Full-time chefs:2 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

Working in the Potting shed bistro alongside the head chef you will having input into the menus.

Serving good quality but simple, fresh bistro style menu.

Position is available as soon as possible.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:ianmcnaught1892@gmail.com | www.romancamphotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Roman Camp Country House, Stirlingshire

Posted on January 23, 2019 | Start date January 23, 2019

Salary:£18,000-£19,500 negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 2-20; Dinner: 20-40; Breakfast: Up to 35; Functions: Weddings up to 100
Food type:3AA Rosette - French influenced modern cuisine
Full-time chefs:5 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

We are looking for a chef de partie to join our team. You will be working in a very stable and experienced team using the very best quality produce available.

You will be responsible for your own section in the kitchen under the supervision of the head and sous chef.

You will have input into the menus and there is good scope for career progression.

Rosette experience and pastry experience is preferred although this is not essential.

You will get good classic grounding under our experienced staff.

Position is available as soon as possible.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:ianmcnaught1892@gmail.com | www.romancamphotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Busy Scottish Restaurant Glasgow City Centre, Glasgow

Posted on January 22, 2019 | Start date January 22, 2019

Salary:£9 per hour depending on experience, paid weekly with a share of tips.
Duration:Permanent
Hours:48-50 hours
Days:4 1/2 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-40; Dinner: 50-60
Food type:Traditional Scottish, fresh produce
Full-time chefs:5 plus 2 kitchen porters
Accommodation:none
Job description:

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8580

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Gilpin Lodge, England

Posted on January 21, 2019 | Start date January 21, 2019

Salary:£23,000 per annum - depending on experience.
Duration:Permanent
Hours:up to 50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Dinner: 50-60
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

How to apply:

Please apply to Helen at Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly depending on experience.

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/
Apply online:Submit your CV now

Chef de Partie, Barley Bree, Perthshire

Posted on January 21, 2019 | Start date January 21, 2019

Salary:Salary of £17,000 - £20,000 depending on experience plus share of tips and workplace pension scheme
Duration:Permanent
Hours:45-48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150
Food type:Modern British - lots of local Scottish produce
Full-time chefs:3 plus breakfast chef plus kitchen porters
Accommodation:Live-out
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We are looking for an enthusiastic commis chef or chef de partie to join our an award winning restaurant.

We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood.

The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

An excellent opportunity to progress in your career.

This position is available now for the right candidate.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

Chef de Partie, The Townhead Hotel, Dumfries and Galloway

Posted on January 21, 2019 | Start date February 3, 2019

Salary:Negotiable hourly rate of pay - paid Weekly - plus tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Food type:Gastro Pub food with pub favourites
Full-time chefs:3-4 plus kitchen porters
Accommodation:live out
Job description:

You will be part of an ambitious kitchen team. You will have input into menu planning, and you need to be a people person and work closely with the front of house team to make sure the guests get exactly what they want.

What we would like from you:

Chef de Partie Experience – and a professional cookery qualification
We would like a happy, confident, and motivated person
Passion – we would like you to bring your flair and individuality to the table
Team focus – there are no egos here, just a hard-working team who love creating memorable experiences for every guest
You must be a clean and tidy worker
Ideas - You will get to contribute to menu development.

About you:
Someone who is fun and easy to talk to – we’re looking for personality, not a corporate clone. Flexibility

From us you will get:
Development / Career progression – We are committed to developing our team and will provide training opportunities to help you progress your career in hospitality

Uniform – We will provide full uniform

How to apply:

Please contact Stephen on 07720636610

Work for partners:

No

Contact details:thetownhead@gmail.com | www.townheadhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, 38 bedroom hotel near Melrose, Borders

Posted on January 21, 2019 | Start date January 21, 2019

Salary:£18,000 to £24,000 per annum depending on experience - paid monthly with tips.
Duration:Permanent
Hours:45 per week
Days:5 days per week mixed shifts. Split shifts, 10am-2pm, straights shifts are 2pm-10pm.
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 20; Dinner: 20-50; Breakfast: up to 65; Functions: up to 120
Food type:Bar food using locally sourced and seasonal produce when available.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable
Job description:

In the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for a Chef de Partie to join our team.

You will have a minimum of 3 years experience.

You will work on all corners of the kitchen.

We serve from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

No breakfast shifts will be required as we have a breakfast chef.

Uniform will be provided.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

How to apply:

Please apply with an up to date CV and reference details to jade@chefsinscotland.co.uk

Work for partners:

Possible depending on their experience.

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Fennel Restaurant, Grampian

Posted on January 18, 2019 | Start date January 19, 2019

Salary:salary depending on experience - monthly paid - tips.
Duration:Permanent
Hours:48-50 hours per week
Days:5 days from 7 - straight shifts starting 10am - closed mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: sits up to 60; Dinner: up to 120; Breakfast: at week-ends up to 60; Functions: some outside catering and outside barbecues and some weddings
Food type:Bistro with a Modern Twist
Full-time chefs:5 / 6 chefs plus kitchen porters. Good team already in place
Accommodation:Live out, 17 miles from Aberdeen.
Job description:

Fennel Restaurant has a fantastic reputation locally and regionally for good quality cooking and hospitality.

We are looking for a chef de partie, experience with freshly prepared ingredients and local suppliers.

Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink with an ability to bring added value to whatever you do.

We have a good strong team of chefs in place.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile.

How to apply:

Please e-mail your CV to Michal, Head Chef

Work for partners:

Contact details:info@fennelrestaurant.co.uk | www.fennelrestaurant.co.uk
Apply online:Submit your CV now
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