Posted on January 20, 2021 | Start date March 27, 2021
| Salary: | Up to £28,000 per annum pro rata paid monthly and based on experience, plus share of tips |
| Duration: | Seasonal |
| Hours: | Approximately 50 hours per week |
| Days: | 5.5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 18; Dinner: 44; Breakfast: 26 |
| Food type: | Creative fine-dining restaurant - French with a focus on seafood; Bistro - modern seafood with a focus on flavour |
| Full-time chefs: | 4 |
| Accommodation: | Live-in at £125 per month |
| Job description: | The Summer Isles Hotel is a unique hotel, restaurant and bistro / bar set in a landscape of sea, mountains and islands on the far north-west coast of the Scottish Highlands. We reflect the splendour of our surroundings in everything that we do. We are looking for a Chef de Partie to join our team. This person has a disciplined work ethic, and excellent knowledge of food preparation, ingredients and cooking techniques. You are passionate about your craft and eager to learn. You are responsible, neat and clean, respectful and are happy to be a part of a team that values integrity. Professional education and / or experience is vital, especially with regard to seafood. If this is you, please contact our Head Chef, Filip Verheyden. This position is available from as soon as allowed, considering COVID restrictions - hopefully 27 March 2021. It will run through to 30 October 2021 at least. |
| How to apply: | Please send an up-to-date CV, with recent references, and recent photographs of yourself and your food, to welcome@summerisleshotel.com, for the attention of the Head Chef. |
| Work for partners: | Yes - we are seeking the right partner candidates for Front of House and Housekeeping. |
| Contact details: | welcome@summerisleshotel.com | www.summerisleshotel.com |
| Apply online: | Submit your CV now |
Posted on January 20, 2021 | Start date April 1, 2021
| Salary: | Up to £26,000 per annum pro rata - Based on experience paid monthly plus tips |
| Duration: | Seasonal |
| Hours: | 50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: looking to develop; Dinner: 32 in the Restaurant; Breakfast: to 32 |
| Food type: | Food inspired by the surroundings, heritage and history |
| Full-time chefs: | 4 chefs plus 2 kitchen porters |
| Accommodation: | Live in available £8.20 per day |
| Job description: | I am looking for a Chef de Partie for this 28 bedroom, 4 star, hotel situated just 45 minutes to an hour from Inverness. We are looking for a chef de partie to join team and contribute to the smooth & efficient running of the kitchen. You must uphold a high standard and regard for food. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. What's required - Communication This position is available from hopefully April and will run through to beginning of January 2022, this may become a permanent position |
| How to apply: | Please forward a copy of your update CV with contactable work references quoting 10891 |
| Work for partners: | Yes - reservations |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on January 14, 2021 | Start date April 1, 2021
| Salary: | £20,000 - £25,000 per annum |
| Duration: | Permanent |
| Hours: | Varied hours 40-50 per week, depending on the establishment. |
| Days: | 5 days per week, varies on establishment, mixed, straight or split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | varied from 0 to 300 |
| Covers: | Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000 |
| Food type: | Restaurant, hotels, bar, functions, fine dining coaches, very much all types |
| Full-time chefs: | 1 up to 30 |
| Accommodation: | Often live in rural Scotland, usually live out in the cities, jobs available as far up as the Shetland Islands. |
| Job description: | If anyone wants to register for work, seasonal or permanent please email me your CV and I can add to our system and take up references. Please let me know what you are looking for, what area and have the CV up to date. I understand that there is no set date of when hospitality can re open but we are looking to get on the front foot. |
| How to apply: | Please email jojo@chefsinscotland.co.uk quoting CDP2021 |
| Work for partners: | Very often in housekeeping, front of house and kitchen. |
| Contact details: | jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
