Posted on May 22, 2025 | Start date May 23, 2025
Salary: | The gross hourly rate is £19 per hour, paid monthly PAYE Wages can be taken in advance - this happens after 2 weeks and can be done through WAGESTREAM app (£2.50 charge each time for use) 65% can be taken from hours worked |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mainly straight shifts |
Holidays: | |
Bedrooms: | 100 |
Covers: | Lunch: 20; Dinner: 40 - 100; Breakfast: 100; Functions: 250 |
Food type: | Restaurant |
Full-time chefs: | Brigade of 6 chefs and kitchen porters |
Accommodation: | Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty |
Job description: | I am looking for a relief a CDP for a hotel in Peebles. |
How to apply: | Please email if you are available quoting RELIEFPeebles |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 22, 2025 | Start date May 1, 2025
Salary: | £19/hr paid weekly net of tax & NI Return travel expenses |
Duration: | |
Hours: | 8 |
Days: | 1 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Dinner: 129; Functions: 129 |
Food type: | Plated Wedding food |
Full-time chefs: | 4 +KPs |
Accommodation: | None |
Job description: | I'm looking for a 3 x relief CDPs for a one day event on Saturday 31st of May Catering for a wedding from 11:00 - 19:00, with Canapes and a 3 course meal. The vast majority of prep will be done, however you'll be required to assist with last minute prep and service of the menu. Due to the location of the role a driver will be required, and there's no accommodation available. Return travel expenses and £19/hr will be paid upon completion of the day. |
How to apply: | Quote ReliefWEDDINGcdp to: |
Work for partners: | n/a |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 22, 2025 | Start date May 24, 2025
Salary: | £19/hr paid weekly net of tax & NI Return travel expenses |
Duration: | |
Hours: | 8 |
Days: | 1 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Dinner: 129; Functions: 129 |
Food type: | Sharing Wedding food |
Full-time chefs: | 3 +KPs |
Accommodation: | None |
Job description: | I'm looking for a relief CDP for a one day event this Saturday 24/05/25, just outside of Perth Catering for a wedding from 11:30 - 19:30, with Canapes and a 3 course meal for 129 guests. The vast majority of prep will be done, however you'll be required to assist with last minute prep and service of the menu. Due to the location of the role a driver will be required, and there's no accommodation available. Return travel expenses and £19/hr will be paid upon completion of the day. |
How to apply: | Quote ReliefPERTHcdpto: |
Work for partners: | n/a |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 22, 2025 | Start date May 23, 2025
Salary: | £19/hr paid weekly net of tax and NI |
Duration: | |
Hours: | 40 |
Days: | 23rd, 24th and 25th of May |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 70 |
Covers: | Lunch: 100; Dinner: 50; Breakfast: 100; Functions: 200 |
Food type: | High quality modern Scottish |
Full-time chefs: | 9+ KPs |
Accommodation: | Live in |
Job description: | I'm looking for a strong Relief Chef de Partie to join this busy hotel in East Kilbride. Working Friday, Saturday and Sunday only (23rd, 24th & 25th). You'll be responsible for assisting the team with prep and service of a high quality spa hotel menu alongside filling in any gaps that appear. There's a strong team in place. Return travel expenses paid upon completion of the agreed upon stint |
How to apply: | If available email ref RELIEFeKilbride to: |
Work for partners: | No |
Contact details: | ian@chefsinscotland.co.uk | chef |
Apply online: | Submit your CV now |
Posted on May 22, 2025 | Start date May 26, 2025
Salary: | £19 per hour paid weekly |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 straight shifts 6.30 / 7am start - monday to friday |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | cooked breakfasts and lunches - for a film crew for up to 35 |
Full-time chefs: | 2 |
Accommodation: | accommodation is available in a shared cottage |
Job description: | I am looking for a relief CDP for an outside catering company based in Argyll |
How to apply: | Please quote ReliefFilmArgyll |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 22, 2025 | Start date May 23, 2025
Salary: | The gross hourly rate is £19 per hour, paid weekly net of tax and NI. |
Duration: | Permanent |
Hours: | minimum 40 hours per week |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 |
Covers: | Lunch: 30 covers; Breakfast: 30 |
Food type: | Plated cooked to order |
Full-time chefs: | Sole breakfast chef |
Accommodation: | live in staff accommodation on site available no charge |
Job description: | I am looking for a relief Breakfast Chef for a hotel in Skye. |
How to apply: | Please apply quoting RELIEFbreakfastChefUrgent |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 21, 2025 | Start date May 26, 2025
Salary: | £19 per hour paid monthly with weekly advances |
Duration: | Permanent |
Hours: | Minimum of 8 hours per day - 6.30am start |
Days: | 6 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Lunch: up to 40; Breakfast: up to 60 |
Food type: | Cooked to order breakfasts and help with prep |
Full-time chefs: | sole breakfast chef plus a KP |
Accommodation: | Accommodation is own room in staff accommodation |
Job description: | I am looking for a relief Breakfast Chef for a busy hotel in Skye. Starting 26th May for 4 weeks The hotel has 21 bedrooms, cooking for around 60 breakfasts and prep They will pay you return travelling expenses subject to you completing the required work stint. |
How to apply: | Please apply quoting RELIEFBreakfastSkye |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 20, 2025 | Start date May 26, 2025
Salary: | The gross hourly rate is £19 per hour, paid weekly |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | |
Bedrooms: | 17 |
Covers: | Lunch: up to 60; Dinner: up to 50; Breakfast: 25 |
Food type: | Gastro pub |
Full-time chefs: | |
Accommodation: | accommodation is available |
Job description: | I am looking for a relief CDP 26th May to 8th June Brigade of 3 chefs and kitchen porters and a prep chef. 17 bedroom hotel serving Scottish Gastro. Breakfasts to 25, lunches 25 to 60 and dinners 30 to 50. Working hours will be a minimum of 40 hours per week. mixture of shifts the gross hourly rate is £19 per hour, paid weekly Accommodation is available They will pay you return travelling expenses subject to you completing your work stint. |
How to apply: | Please get in touch quoting RELIEFMenteith |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on May 19, 2025 | Start date June 1, 2025
Salary: | from 27K |
Duration: | Permanent |
Hours: | 30-40 |
Days: | 5 |
Holidays: | 3 months off in winter |
Bedrooms: | |
Food type: | Elevated pub food with Highland twist |
Full-time chefs: | 2 |
Accommodation: | NA |
Job description: | We are a luxury golf destination so we cater for high net worth individuals in a golf setting with accommodations planned for future and expansion of restaurant. we are looking for a live out chef de partie to join our team of 2 chefs. Cabot Highlands is set in Inverness overlooking the Moray Firth, a stunning location. Great holidays off in the winter. Please apply directly for this position. |
How to apply: | email ch.talent@cabot.com |
Work for partners: | |
Contact details: | tmccoy@cabothighlands.com | https://cabothighlands.com/ |
Apply online: | Submit your CV now |
Posted on May 17, 2025 | Start date June 1, 2025
Salary: | £13.75/hr negotiable, PAYE paid monthly |
Duration: | Permanent |
Hours: | minimum 40 hours per week |
Days: | 5 from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 20-100; Dinner: 140; Breakfast: n/a |
Food type: | Steakhouse classics - all fresh |
Full-time chefs: | 6 + KPs |
Accommodation: | Live out |
Job description: | This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen. The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Chef de Partie you'll be a vital part of the team and will assist with preparation and service of the menus. There's an hourly rate of pay available which is negotiable for the right candidate. You must be able to reliably commute into the city centre and have the right to work in the UK |
How to apply: | Apply quoting 16347 to: |
Work for partners: | no |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |