Chef de Partie

Chef de Partie, / Breakfast Chef - The Lovat, Invernesshire

Posted on October 6, 2020 | Start date October 7, 2020

Salary:£19,760 per annum paid monthly plus tips
Duration:Seasonal
Hours:40
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: closed; Dinner: up to 24; Breakfast: up to 24
Food type:high quality using fresh local produce
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:accommodation available - £8.20 per day
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a chef de partie/breakfast chef to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

Main job role - hot and cold starters, manage section and help out on others, cook vegetables, potatoes, pasta etc
make breads, petits fours, cakes, ice creams, desserts etc

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available now for the right candidate through until the end of October but may become permanent for the right candidate

How to apply:

Please forward a copy of your update CV and references to Caroline Gregory, Owner

Work for partners:

No

Contact details:caroline@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, The Fife Arms, Grampian

Posted on September 30, 2020 | Start date October 1, 2020

Salary:£24,000 to £26,000 per annum - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for two chef de parties to join our team who have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:jobs@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast) The Fife Arms, Grampian

Posted on September 30, 2020 | Start date October 1, 2020

Salary:£9.40 (live in), £10.03 (live out) - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - straight shifts 6am to 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a breakfast chef to join our team, you will have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:jobs@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, Stonefield Castle, Argyll and the Islands

Posted on September 29, 2020 | Start date September 30, 2020

Salary:£22,000 per annum paid monthly plus a share of the tips.
Duration:Permanent
Hours:40 - 45
Days:5 days out of 7 - Breakfast and Dinner - Split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: Up to 12 bar meals; Dinner: 20-70 in the restaurant; Breakfast: Up to 70; Functions: Weddings up to 120
Food type:Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette standard
Full-time chefs:6 plus 2 kitchen porters
Accommodation:Own room on site including meals on and off duty and Wi-Fi- included as part of the package.
Job description:

Built in 1837, Stonefield Castle is a fine example of Scottish baronial architecture and still retains much of its original furnishings, wood panelling, ornate ceilings and marble fireplaces.
Beyond its interior splendour, the Castle is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. The hotel has 36 individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

What are we looking for?

We currently have an exciting opportunity for a Chef de Partie to join our thriving Kitchen team.
The successful candidate will join a talented team of chefs who demonstrate natural palates and creative flair responsible for our restaurant and functions. In this fast-paced environment, every attention to the finest detail is important to our dishes. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

This position is available for the right candidate now.

How to apply:

Please apply to Head Chef Neil Hawthorne with an up to date CV and reference details.

Work for partners:

Possible depending on experience.

Contact details:chef.stonefieldcastle@bespoke-hotels.com | www.bespokehotels.com/stonefieldcastle
Apply online:Submit your CV now

Chef de Partie, Ness Walk, Invernesshire

Posted on September 29, 2020 | Start date September 30, 2020

Salary:£22,500 per annum paid monthly with tips
Duration:Seasonal
Hours:46
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: 2 - 20; Dinner: 30 - 60; Breakfast: to 80; Functions: to 80
Food type:High quality fresh fine dining
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Temporary accommodation available for 1 month - long term live out
Job description:

Ness Walk is a 5 star luxury Hotel situated on the banks of the River Ness in Inverness.

We are looking for a Chef de Partie to join our friendly team. Applicants must have experience within a quality hotel kitchen.

This is a great opportunity to work with fresh local ingredients to a high standards.

One month fixed term but could be longer depending on business levels.

You must have an up to date hygiene certificate.

COVID -19 Considerations : We have taken precautions and now have our Safely Sound Programme for the safely of our guests and team members.

How to apply:

Please apply with your updated CV, reference details and hygiene certificate to Tracy Stranraer-Mull, HR Admin

Work for partners:

Possible depending on their experience

Contact details:HRadmin@kingsmillsgroup.com | www.nesswalk.com
Apply online:Submit your CV now
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