Chef de Partie

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Chef de Partie, Glenmoriston Town House, Invernesshire

Posted on August 7, 2020 | Start date August 8, 2020

Salary:up to £24,000 per annum - negotiable depending on experience - paid monthly, tips shared
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80
Food type:Modern restaurant
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat - £220 per month - meals on duty
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

We are looking for a chef de partie to join our team.

Ideally you will have 3 years experience at this level with a good background.

Working in a quality hotel with an excellent reputation for producing high quality food.

This is an excellent opportunity for a committed chef, there is scope for promotion within the hotel.

Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off.

This position is available now for the right candidate.

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

Possible - depending on their experience

Contact details:manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/
Apply online:Submit your CV now

Chef de Partie, Cairngorm Hotel, Moray and Strathspey

Posted on August 6, 2020 | Start date August 6, 2020

Salary:from £10 per hour depending on experience plus a share of the tips
Duration:Permanent
Hours:average 44 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: to 100; Dinner: 150 - 300; Breakfast: to 60; Functions: 100
Food type:Bar, restaurant and functions
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will be working in all corners of a very busy kitchen

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

How to apply:

Please apply to Lynn Murray with a copy of your up dated CV and references.

Work for partners:

No

Contact details:office@cairngorm.com | cairngorm.com
Apply online:Submit your CV now

Chef de Partie, Cairngorm Hotel, Moray and Strathspey

Posted on November 15, 2018 | Start date August 6, 2020

Salary:from £10 per hour depending on experience plus a share of the tips
Duration:Permanent
Hours:average 44 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: to 100; Dinner: 150 - 300; Breakfast: to 60; Functions: 100
Food type:Bar, restaurant and functions
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will be working in all corners of a very busy kitchen

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

How to apply:

Please apply to Lynn Murray with a copy of your up dated CV and references.

Work for partners:

No

Contact details:office@cairngorm.com | cairngorm.com
Apply online:Submit your CV now

Chef de Partie, Relief Chefs of all levels, Dumfries and Galloway

Posted on August 5, 2020 | Start date August 6, 2020

Salary:From £12.50-£17.50 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF 2020

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Anchor Hotel Johnshaven, Tayside

Posted on July 28, 2020 | Start date July 28, 2020

Salary:26,000 per year with overtime pro rata over 45 hours, plus a share of the tips 22,000 per year for chef de partie
Duration:Permanent
Hours:up to 45 per week mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: up to 40; Dinner: can do to 100 covers at the week-ends; Breakfast: 10
Food type:British / European with lots of fresh seafood
Full-time chefs:3 plus kitchen porters
Accommodation:live out but can help to find if relocating
Job description:

The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation fr quality fresh seafood,

much of which is landed in the town.

I am looking for a sous chef and also a chef de partie to work alongside me and cover on time off.

The owner, Gary, is a very experienced chef and a good mentor.

Possible work for partners also.

Lovely coastal location, 7 miles from Montrose and not far from Aberdeen

These are live out positions but we can look at help if relocating to the area.

How to apply:

Please apply to Gary Thomson, owner with your CV by email to

gary@anchorhotelsjohnshaven.co.uk

Work for partners:

yes potentially front of house

Contact details:gary@anchorhoteljohnshaven.co.uk | www.anchorhoteljohnshaven.co.uk
Apply online:Submit your CV now

Chef de Partie, Dunkeld House Hotel, Perthshire

Posted on July 26, 2020 | Start date July 29, 2020

Salary:£22,000 per annum. Paid Monthly.
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:100
Covers:Lunch: 50; Dinner: 150; Breakfast: 200; Functions: 200
Food type:Fine DIning, Table d'hote and A la Carte Menu, Afternoon Tea
Full-time chefs:14
Accommodation:Accommodation provided if required
Job description:

In addition to offering a great salary, we provide a fantastic employee benefits package which includes stright shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities, free car parking, and pension contributions.

We can also provide live in accommodation for candidates applying from out of the local area.

The Role:

Assist the Head and Sous Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods

Maintain the consistency in the preparation of all food items according to hotel recipes and standards

Assist the Head and Sous Chef with the coaching and training of Commis Chefs

Assist with stock controls and delivery management and to assist with stocktaking as required

Store unused food properly to minimise waste and maximise quality

Assist in the development and planning of menus when required

How to apply:

Please send email and CV to Chris Peers at chris.peers@dunkeldhousehotel.co.uk

Work for partners:

Yes, various roles available if required.

Contact details:chris.peers@dunkeldhousehotel.co.uk | www.dunkeldhousehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on July 23, 2020 | Start date July 24, 2020

Salary:Salary depending on experience. Good promotional opportunities
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 including straight & mixed shifts, some breakfast shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 45; Breakfast: up to 36
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:We are looking for an enthusiastic and hard-working chef strong in all sections to join our team
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi.
Job description:

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.

This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce.

Discounts for local activities, 50% family & friends discount on rooms and dining

A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Isabella Macdonald

Work for partners:

Possible partner role Front of house, Back of house & Housekeeping

Contact details:isabella@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Chef de Partie, Tigh an Eilean Hotel, Ross and Cromarty

Posted on July 22, 2020 | Start date July 22, 2020

Salary:£12 per hour paid weekly, plus tips
Duration:Seasonal
Hours:up to 48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: Up to 80; Breakfast: to 20 just do one a week; Functions: none
Food type:Quality Table d'hote menu and Bistro with lots of seafood
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own room in staff block free of charge including meals
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join a young and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes front of house and housekeeping

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
Apply online:Submit your CV now

Chef de Partie, Cuillin Hills Hotel, Skye and Lochalsh

Posted on July 20, 2020 | Start date July 20, 2020

Salary:£9 - £11 per hour negotiable depending on experience, paid weekly plus shared tips.
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function up to 60 people
Food type:Good quality 4 star a la carte - using fresh local ingredients
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:Own room in shared staff accommodation - £45 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

How to apply:

Please apply to Head Chef Scott Morrison with your up to date CV and reference details.

Work for partners:

Yes front of house or house-keeping.

Contact details:headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior)The Seafield Arms Hotel, Moray and Strathspey

Posted on July 15, 2020 | Start date July 16, 2020

Salary:Up to £24,000 per annum, negotiable depending on experience paid monthly plus a share of tips.
Duration:Permanent
Hours:as business requires
Days:5 days a week, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites
Covers:Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14 and new function room being developed for up to 50
Food type:Bar bistro plus fine dining using fresh local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Accommodation may be available
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a chef de partie who can work alongside our senior chefs. We are ideally looking for someone who has a minimum of 2 years experience in a similar environment.

You must be able to run your own section in the kitchen

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Luke Green, with your up-to-date CV and reference details CC donald@seafieldarmscullen.co.uk

Work for partners:

Yes depending on their experience

Contact details:luke@seafieldarmscullen.co.uk | www.seafieldarmscullen.co.uk/
Apply online:Submit your CV now
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