Chef de Partie

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

We are looking for a chef de partie to join our team.

Ideally you will have 3 years experience at this level with a good background.

Working in a quality hotel with an excellent reputation for producing high quality food.

This is an excellent opportunity for a committed chef, there is scope for promotion within the hotel.

Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off.

This position is available now for the right candidate.

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Possible - depending on their experience

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will be working in all corners of a very busy kitchen

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Please apply to Lynn Murray with a copy of your up dated CV and references.

No

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will be working in all corners of a very busy kitchen

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Please apply to Lynn Murray with a copy of your up dated CV and references.

No

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

Please apply with an up-to-date CV and reference details quoting RELIEF 2020

We will then call you to get you registered.

No

The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation fr quality fresh seafood,

much of which is landed in the town.

I am looking for a sous chef and also a chef de partie to work alongside me and cover on time off.

The owner, Gary, is a very experienced chef and a good mentor.

Possible work for partners also.

Lovely coastal location, 7 miles from Montrose and not far from Aberdeen

These are live out positions but we can look at help if relocating to the area.

Please apply to Gary Thomson, owner with your CV by email to

gary@anchorhotelsjohnshaven.co.uk

yes potentially front of house

In addition to offering a great salary, we provide a fantastic employee benefits package which includes stright shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities, free car parking, and pension contributions.

We can also provide live in accommodation for candidates applying from out of the local area.

The Role:

Assist the Head and Sous Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods

Maintain the consistency in the preparation of all food items according to hotel recipes and standards

Assist the Head and Sous Chef with the coaching and training of Commis Chefs

Assist with stock controls and delivery management and to assist with stocktaking as required

Store unused food properly to minimise waste and maximise quality

Assist in the development and planning of menus when required

Please send email and CV to Chris Peers at chris.peers@dunkeldhousehotel.co.uk

Yes, various roles available if required.

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.

This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce.

Discounts for local activities, 50% family & friends discount on rooms and dining

A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.

This position is available now for the right candidate.

Please apply with an up to date CV and reference details Isabella Macdonald

Possible partner role Front of house, Back of house & Housekeeping

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join a young and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

Please apply to Cathryn Field with an up-to-date CV and reference details.

Yes front of house and housekeeping

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

Please apply to Head Chef Scott Morrison with your up to date CV and reference details.

Yes front of house or house-keeping.

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a chef de partie who can work alongside our senior chefs. We are ideally looking for someone who has a minimum of 2 years experience in a similar environment.

You must be able to run your own section in the kitchen

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

Please apply to Luke Green, with your up-to-date CV and reference details CC donald@seafieldarmscullen.co.uk

Yes depending on their experience