Chef de Partie

The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy.

We are looking for a Chef de Partie to join our team and front of house

This may suit either a couple or friends.

Working alongside the head chef you will have control of your own section in the kitchen.

Free use of outdoor activity centre and free use of the golf club.

Good location, rural but within an hour of Glasgow and Edinburgh.

The position is available from early October

Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details.

yes

Full job description
Founded in 1890, The Fortingall Hotel is under new ownership and undergoing significant refurbishment, with the aim of becoming one of the top boutique hotels in the country.

**Job Overview:**

Join our culinary team at The Fortingall as CDP and be part of a dynamic kitchen environment dedicated to delivering exceptional dining experiences.

As CDP, you will play a crucial role in meal preparation, ensuring high-quality dishes are served to our guests.

If you have a passion for culinary arts and enjoy working in a fast-paced kitchen setting, we welcome you to apply for this exciting opportunity.

The ideal candidate will also possess the following traits:

- Intelligence and curiosity to learn
- Great work ethic and innate perfectionism
- Empathy
- Self awareness and Integrity

**Duties:**

- Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards

- Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces

- Ensure food is cooked properly and presented attractively

- Adhere to food safety and sanitation regulations at all times

- Maintain a clean and organized workstation

- Assist in monitoring inventory levels and restocking supplies as needed

- Contribute ideas for menu development and innovation

**Requirements:**

- Previous experience in a kitchen environment

- Knowledge of culinary techniques and cooking skills

- Understanding of food safety principles

- Ability to work well under pressure in a fast-paced setting

- Strong communication skills and ability to work effectively in a team

- Culinary or cooking certification is a plus

**Benefits:**

- Competitive compensation based on experience

- Opportunities for growth and advancement within the culinary team

- Free Accommodation

- Profit Share

- Bonus Scheme

- Holiday Pay

- Employee meal discounts

- Training and development opportunities

- Positive work environment with supportive team members

If you are passionate about cooking, dedicated to delivering high quality dishes, and thrive in a collaborative kitchen setting, we encourage you to apply for the CDP position at The Fortingall. Join us in creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: £25,700.00-£31,000.00 per year

Additional pay:

Bonus scheme
Loyalty bonus
Performance bonus
Tips
Yearly bonus
Benefits:

Company pension
Discounted or free food
Employee discount
Housing allowance
Profit sharing
Sick pay
Experience:

Chef: 1 year (preferred)
Licence/Certification:

Driving Licence (required)

Please apply via email with you up to date CV and references

Possible

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

Job description
We currently are looking for a Chef de Partie to join our Team.
This position would suit someone with a driving licence as breakfast shifts are required.
Duties include the following
* Breakfast Shifts
* Work the larder section on a daily basis.
* Preparing required dishes for daily running of the main kitchen
* Preping dishes for functions
* Replenish and restocking of food sections
Requirements
* Being able to work to current health and hygiene legislation standards.
* Working as part of the kitchen team
* 2 years experience required in a similar position is essential.
* Must have an elementary food hygiene certificate.
* Must be able to work in a fast paced environment.
Job Types: Full-time, Permanent
Pay: From £11.75 per hour
Expected hours: No less than 40 per week
Benefits:
On-site parking
Schedule:
10 hour shift
8 hour shift
Work Location: In person

Please apply via email with your current, up to date CV and details of contactable work references.

No

Working in a fast paced and busy kitchen environment and reporting directly to the Head Chef, the Chef De Partie has responsibility for using the highest quality food and finest, freshest ingredients for the preparation and production of foods and recipes for the restaurant and functions.
PRINCIPAL ACCOUNTABILITIES:
• Run and supervise designated kitchen sections to the required standards set by the Head Chef.
• Quality control of stock and prepared foods – ensure effective stock rotation and waste management.
• Cooking and presentation of high-quality dishes within required time frame and standards.
• Ensure designated kitchen areas are maintained and organised in line with kitchen and food safety standards.
• Ensure all preparation of the designated sections are complete and ready for each service.
• Support Head and Sous Chefs, in delivering high standards of food preparation, cooking and presentation.
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
• Always maintain a positive and proactive attitude and seek to improve and advance your skill set and performance.
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies.
• Perform other duties as assigned by Senior Chefs and management.
• Ensure all hotel guests and non-residents enjoy a memorable 5-star dining experience.
• Support and actively contribute towards companywide events.
PERSONAL QUALITIES
• A passionate for food and the creation and presentation of 5-Star quality dishes.
• Physical fitness for long shifts of standing and walking.
• Driven and proactive with a hands-on approach. • Good organisation and communication skills • Ability to work well on own initiative and with others in a team.
• Tenacious with ability to multi-task, prioritise, work under pressure in a busy kitchen.
• Adaptable, innovative and flexible to business demands.
KNOWLEDGE, EXPERIENCE AND QUALIFICATIONS:
• Secondary school qualifications and /or colleague certificate in relevant discipline.
• Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, 5 - star, fine dining environment.
• Sound knowledge of food health and safety regulations.
• Have a good level of food knowledge and an understanding of modern food preparation.
• Basic Food Hygiene Course.

Please apply with your up-to-date CV to ian@chefsinscotland.co.uk quoting 15322

No

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (housekeeping)

I am looking for a Chef de Partie to join this team at a 47 bedroom hotel near Elgin.

You will have the ability to support the head chef, have a good knowledge of health, safety & hygiene procedures and the ability to lead junior members of the team.

Experience of working in a commercial kitchen is essential.

All of the team have a wealth of hospitality and catering experience so you will be well supported and integrated in to the key team.

Moray is a great place to live. The town of Lossiemouth has a population of around 5,000 people and a large, busy RAF Base too. There are good links to the nearest major town, Elgin where you will find the usual chain cafes and shops as well as many smaller independent and unique shops, cafes etc. On your all important days off, usually two together every week you could visit the nearby city of Inverness or Aberdeen, enjoy skiing at Aviemore, maybe a sailing boat trip along the coast or a distillery to name a few activities.

The kitchen is quite modern and well maintained.

An immediate start is available for the right person

Please apply to Johanna at Chefs In Scotland with your CV and reference details quoting 15563

Possibly depending on experience

The Park Hotel, Montrose is looking for an imaginative and enthusiastic Chef de Partie with a minimum of two years experience in a 3 or 4 star hotel to join our team.

You will be a team player capable of working on your own initiative in all sections of the kitchen, level-headed, enthusiastic, take a lot of pride in producing good quality meals for our guests and customers, have a positive attitude and a genuine interest in a career as a chef.

A variety of shifts are included and cover straight and split shifts, weekends and breakfast cover.

Your main duties will be :

Preparation and cooking of meals.
Keeping the kitchen clean and working to a high standard of hygiene.
Portion and wastage control.
Essential admin duties.

Please submit your cv and a covering letter by email.

No

We currently are looking for a Chef de Parte to join our Team at Pettycur Bay Holiday Park.
Duties include the following
* Work the larder section on a daily basis.
* Preparing required dishes for daily running of the main kitchen
* Preping dishes for functions
* Replenish and restocking of food sections
Requirements
* Being able to work to current health and hygiene legislation standards.
* Working as part of the kitchen team
* 2 years experience required in a similar position is essential.
* Must have an elementary food hygiene certificate.
* Must be able to work in a fast paced environment.

Please send your up to date CV and reference details to Janet Murray, GM

Possibly

Honouring and celebrating the history and culture of the Scottish fishing industry, The Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town.

The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.

Of the 40 covers, there is a choice of seating; on stools at the bar, around a clinker-built fishing boat table in the corner, or on banquettes in the main restaurant above which hangs a sculpture of a school of fish, woven in wicker by a renowned local artist.

We are recruiting for a CHEF DE PARTIE to join the Kitchen brigade. Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef and Sous Chef, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.

Proven experience (working with fresh fish) in a similar role is required. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

In addition to career and training development plans, we offer a competitive salary, an extensive benefits package including pension, health cash plan, enhanced family friendly policies, and employee assistance programme, as well as discounts. Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee.
 
What’s in it for you?
30 days holiday, pro-rata.
Enhanced Pension Scheme.
Free food and drinks whilst on shift.
Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca!
Amazing sports and social events led by local social committees.
Life Assurance.
Health benefits including a health cash plan.
Employee Assistance Programme.
Career development opportunities tailored around your aspirations and goals.
 
Want to join the family? Apply today!

Please apply with your CV and references

no

The Peat Inn is one of the U.K.’s leading Michelin starred restaurants. We are currently seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team enjoys low staff turnover, this is a rare opportunity!

We are looking for a chef de partie to join our experience brigade of chefs. Excellent training provided, an excellent career opportunity.

We are looking to hire a Chef De Partie to join our team.

You will be:

capable of running a section to a highly meticulous and consistent level
career focused
professional
flexible
organised
We are looking for an individual with exceptional attention to detail that is seeking to learn and progress personal development within a Michelin starred restaurant.

We are open for dinner service only and close on Sundays, Mondays and over Christmas.

Job Types: Full-time, Permanent

Salary:£29,000.00 per year

please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206

Possibly