Chef de Partie

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Chef de Partie, Boutique Hotel with Modern Brasserie, England

Posted on February 11, 2025 | Start date March 11, 2025

Salary:£32k paid monthly plus service charge of £3-£4k per annum
Duration:Permanent
Hours:45
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 30; Dinner: 90; Breakfast: 80; Functions: 150
Food type:Modern Brasserie
Full-time chefs:6 + KPs
Accommodation:Live in available
Job description:

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

How to apply:

Please send an up to date CV with contactable references, quoting ref#15938 to

ian@chefsinscotland.co.uk

Work for partners:

Potentially

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Boat Inn, Aboyne, Grampian

Posted on February 10, 2025 | Start date February 14, 2025

Salary:from £14 per hour paid weekly with a share of tips (wages are reviewed after 3 months)
Duration:Permanent
Hours:38-45 hours per week
Days:4 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 50 - 200; Dinner: 50 - 200; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £35 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for an experienced Chef to join our friendly team.

You will be comfortable working all sections of the kitchen.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards.

This position offers high quality accommodation in a shared staff house.

This position is available now for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

no

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk
Apply online:Submit your CV now

Chef de Partie, The Priory Hotel, Inverness-shire

Posted on February 10, 2025 | Start date March 10, 2025

Salary:£26,000 - £28,000 per annum paid monthly plus tips
Duration:Permanent
Hours:42
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 60-100; Dinner: 80-150; Breakfast: 30-60
Food type:Scottish Food
Full-time chefs:6
Accommodation:Live in available, £225 per month
Job description:

Join Our Employee-Owned Team!

At the Priory Hotel, you're more than just a team member—you're part of an Employee-Owned Hotel where your skills and dedication make a real difference. Nestled in the charming village of Beauly, just 12 miles northwest of Inverness, our hotel features 37 bedrooms, a popular restaurant, a welcoming coffee lounge, and a lively bar that serves both guests and the local and wider community.

We are looking for an experienced and versatile Chef de Partie to join our busy kitchen team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, high-volume environment and is eager to contribute to a dynamic team.

Key Responsibilities:

Grill Work – Confidently cook and plate dishes from the grill section
Food Preparation – Assist with daily prep to ensure smooth service
Service Execution – Plate starters, desserts, and support the kitchen during busy periods
Baking & Pastry – Assist with baking preparation and pastry work as required
Stock & Organisation – Keep food areas replenished and well-organised
Teamwork & Communication – Take direction from senior chefs and collaborate effectively
Quality & Standards – Maintain high levels of hygiene, food safety, and presentation
Adaptability – Work across different sections as needed, ensuring smooth service flow

What We're Looking For:

Thrives under pressure while consistently delivering high-quality dishes.
Collaborative and professional, bringing a positive attitude to the team.
Keen to learn and receptive to guidance from senior chefs.
Extensive experience in a high-volume kitchen, with a solid understanding of allergens and food safety.
Passionate about cooking and baking, with confidence across all kitchen sections.
Holds or is willing to obtain a Level 2 Food & Hygiene Certificate.
Experienced in fast-paced environments and able to adapt quickly.
Reliable and flexible, with a strong work ethic and adaptable schedule.
Works well within a team but is also capable of handling tasks independently.

Salary: Negotiable based on experience and age.
Staff accommodation may be available for the right candidate

If you're looking to be part of a supportive, fast-paced kitchen where you can grow and develop, apply today.

How to apply:

Please send an up to date CV to Gordon

chef@priory-hotel.com

Work for partners:

No

Contact details:sales@priory-hotel.com | www.priory-hotel.com`
Apply online:Submit your CV now

Chef de Partie, Rowardennan Hotel, Glasgow

Posted on February 6, 2025 | Start date March 15, 2025

Salary:Negotiable hourly rate depending on experience paid fortnightly - shared tips
Duration:Seasonal
Hours:around 50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedroom plus 3 lodges - Capacity: 120 - 300 covers per day
Covers:Functions: Occasional up to 100
Food type:Traditional Scottish bar and restaurant
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own room in staff block including meals
Job description:

The Rowardennan Hotel is an 24 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow.

We are looking for an experienced chef de partie to join our friendly team.

We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off.

This position is available mid March until October

How to apply:

Please apply to Head Chef with a copy of your updated CV and reference details.

Work for partners:

yes - depending on their experience

Contact details:overnight@rowardennanhotel.co.uk | www.rowardennanhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Skeabost House Hotel, Skye and Lochalsh

Posted on February 6, 2025 | Start date February 7, 2025

Salary:£31,500 per annum paid monthly - Monthly tips based on hours worked
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available - meals on and off duty £65 per week
Job description:

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Training opportunities for all levels of position, depending on interests and role development, Opportunity for progression within the company

Includes - Local Gym Membership, Healthy Living App, Team events and trips, Healthy, tasty Staff Meals included

Open to new ideas for menus.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

Possible

Contact details:jen@sonascollection.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, Sea Salt Bistro takeaway - Sponsorship Available, Argyll and the Islands

Posted on February 6, 2025 | Start date February 7, 2025

Salary:£33,000 to to £36,000 per annum paid weekly, good equal share of tips paid daily
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 out of 7 - split shifts (closed Monday's)
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site
Full-time chefs:3 plus kitchen porter
Accommodation:Own one bedroom flat available - part of the package - meals provided on duty
Job description:

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a Chef de Partie to join our team. You will be a team player be able to work on your own initiative

Pizza experience is preferred but not essential.

A truly wonderful place to live and work.

This is a permanent, all year round position.

This position is available from now for the right candidate.

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

no

Contact details:info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk
Apply online:Submit your CV now

Chef de Partie, Small family run hotel, Moray and Strathspey

Posted on January 13, 2025 | Start date February 17, 2025

Salary:Up to £32,000 per year, paid monthly. Equal share of tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20; Functions: Up to 50
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Accommodation available with shared bathroom
Job description:

I am looking for a committed, stable, friendly Chef de Partie to join this highly regarded restaurant and hotel.

Situated in the Cairngorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

You'll be working under a strong Head Chef with great Hygiene practices in a busy environment.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours.

Great Highlands location in the national park, 45 mins from Inverness.

How to apply:

Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 15843

Work for partners:

Possible depending on their experience

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Cringletie House Hotel, Borders

Posted on February 5, 2025 | Start date February 28, 2025

Salary:Negotiable depending on experience paid monthly plus tips. - time back for extra hours worked - reviewed after 3 month period
Duration:Permanent
Hours:40 hours per week contract
Days:5 days a week - straight shifts - 11am / 12noon start to finish
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: quiet, busier Sundays; Dinner: up to 40; Breakfast: up to 28; Functions: 50 - 75 - 1 or 2 functions a week
Food type:Good quality seasonal restaurant menu plus functions - 2 rosette - Daily Changing
Full-time chefs:4 full time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi - part of package
Job description:

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Chef de Partie

The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn.

You will provide support and cover for our Head Chef and Sous Chef

ideally you will have good pastry experience - in put to all menus

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

How to apply:

Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience.

Contact details:gm@cringletie.com | www.cringletie.com/
Apply online:Submit your CV now

Chef de Partie, x 2 - Harris Hotel, Western Isles

Posted on February 5, 2025 | Start date March 1, 2025

Salary:£14.50 per hour negotiable for the right candidate - paid weekly - Monthly share of excellent tips
Duration:Seasonal
Hours:40 - 45
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in shared staff house - including meals on days working. - £35 per week + share of electric bill . - 10 minute walk from hotel
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking 2 chef de parties to join our team for the season one from mid February and one from early March. This may also suit a strong Commis Chef looking for the next step up

Ideally if one chef could have pizza experience

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available from 1st March until end October but there is a possibility of permanent depending on winter business

How to apply:

Apply direct to manager, Sarah Scott

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now

Chef de Partie, Stonefield Castle, Argyll and the Islands

Posted on February 5, 2025 | Start date February 6, 2025

Salary:Negotiable salary depending on experience paid monthly plus service charge
Duration:Permanent
Hours:45 - 48
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 20; Dinner: to 60; Breakfast: to 60; Functions: Weddings up to 120
Food type:Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette standard
Full-time chefs:6 plus 2 kitchen porters
Accommodation:accommodation is available in staff accommodation
Job description:

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for Chef de Partie to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

This position is available for the right candidate now.

How to apply:

Please apply to Anne MacDonald with an up to date CV and reference details.

Work for partners:

Possible depending on experience.

Contact details:Stonefield Castle General Manager <GeneralManager.StonefieldCastle@bespoke-hotels.com> | www.bespokehotels.com/stonefieldcastle
Apply online:Submit your CV now
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