Chef de Partie

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Chef de Partie, Am Politician, Western Isles

Posted on August 16, 2022 | Start date August 17, 2022

Salary:Hourly rate of up to £16 paid monthly plus a share of very good tips.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7, Straight shifts -10am-8pm/9pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-60; Dinner: 40-60; Functions: up to 50
Food type:Pub food using local seafood and serving classic dishes.
Full-time chefs:3 chefs plus part time Kitchen porter
Accommodation:Own bedroom in shared house - 2 min walk - with one other - TV and wifi - meal on duty - no charge
Job description:

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay Sous Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the rest of the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available now until the end of November.

How to apply:

Contact us by phone on 01878720246 or by email on ampolitician@hotmail.com

Work for partners:

Various positions available.

Contact details:ampolitician@hotmail.com
Apply online:Submit your CV now

Chef de Partie, Ardlui Hotel, Argyll and the Islands

Posted on August 15, 2022 | Start date August 16, 2022

Salary:From £14.00 per hour - A time served bonus of £20.00 per week will be paid if you stay until the pre-agreed contract end date.
Duration:Permanent
Hours:45/50 hours per week
Days:5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:1-2 chefs plus 1 - 2 kitchen porters
Accommodation:Accommodation provided A single room en-suite will be provided in one of the staff lodges on the holiday home park, priced at £30.00 per week. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.
Job description:

Chef de Partie Position

We are looking for a new team member to start within the next day or two. The position begins with a two-week trial period. You will be paid full pay during the trial period at the end of each week, but you must work each week in full.

A little more information regarding The Ardlui Hotel

We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location

We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

What we are looking for

We require a Chef de Partie to assist with all aspect of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Stock control
• HACCAP & Cook Safe Records

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk
Apply online:Submit your CV now

Chef de Partie, Marcliffe Hotel at Pitfodels, Grampian

Posted on August 15, 2022 | Start date August 26, 2022

Salary:£26,000 to £28,000 per annum paid monthly - tips - meals on duty - uniforms provided - discounts on food
Duration:Permanent
Hours:48
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 30+; Dinner: 70+; Breakfast: 50+; Functions: 200+
Food type:A la carte all made fresh on the premises
Full-time chefs:14 at full strength plus kitchen porters
Accommodation:N/A
Job description:

The Marcliffe Hotel and Spa is a privately owned prestigious 5-star luxury hotel west of Aberdeen.

We have an exciting opportunity for an experienced Chef de Partie to join our culinary team. Working under the direction of our Head Chef, you will have the opportunity to work with the finest produce, preparing and serving exceptional food.

You will need to be knowledgeable about menu items and be aware of commodities used, methods, preparation and cooking to ensure a consistently high level of food service always.

You should have experience of working in a similar role within a high-quality restaurant including private dining and events with the ability to work in a fast paced and challenging environment.

If this sounds like something you want to be a part of, apply today by sending in your CV.

All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account.

How to apply:

Please apply with your up-to-date CV

Work for partners:

Yes, in various departments (i.e restaurant, housekeeping, bar)

Contact details:personnel@marcliffe.com | www.marcliffe.com
Apply online:Submit your CV now

Chef de Partie, The Dalmore Inn & Restaurant, Perthshire

Posted on August 15, 2022 | Start date August 16, 2022

Salary:Paid Weekly. Share of Tips Weekly
Duration:Permanent
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 40; Dinner: 80
Food type:Modern Scottish , Using Local Fresh Produce
Full-time chefs:3
Accommodation:No
Job description:

The Dalmore Inn is a friendly place to come and work and has a good team spirit - situated in Blairgowrie.

We are looking for a Chef de Partie to join our team.

Classic Modern Cooking using a wide range of ingredients. Ala carte menu with daily changing specials board.

Seasonal Menu changes. We encourage menu ideas and there is alot of free room with the specials board.

How to apply:

Please contact us by Phone on 01250 871088 or by email at eat@dalmoreinn.com

Work for partners:

Contact details:iainnaysmith@gmail.com | www.dalmoreinn.com
Apply online:Submit your CV now

Chef de Partie, 4 star country house hotel in South Lakeland, England

Posted on August 15, 2022 | Start date September 1, 2022

Salary:Salary of up to £28,000 per annum - paid monthly with a share of tips. Pension scheme
Duration:Permanent
Hours:approximately 40 hours per week
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: Around 20; Dinner: 60; Breakfast: 50; Functions: 80
Food type:2AA rosette, light lunches, Functions up to 80
Full-time chefs:5 plus KPs
Accommodation:room in staff accommodation
Job description:

A stunning country house hotel overlooking Lake Windermere.
Lots of outdoor activities nearby
Great access to the whole of South Lakes
This job would suit a dynamic team player who would like to progress.
If you love being outdoors - this is the job for you.
.

How to apply:

Apply to ruth@chefsinscotland.co.uk with a CV if possible quoting reference 13233

07565 989429

Work for partners:

front of house, kitchen or house-keeping

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Winnock Hotel, Stirlingshire

Posted on August 12, 2022 | Start date August 13, 2022

Salary:£25,000 negotiable paid weekly, plus share of tips
Duration:Permanent
Hours:approximately 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:73
Covers:Lunch: to 40; Dinner: to 80; Breakfast: 140; Functions: 120
Food type:Scottish Restaurant and Bar
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Live out but can proved short term for up to 1 month if relocating
Job description:

We use only the finest local produce for our meals. This is a busy, 73 bedroom hotel in the National Park, on the West Highland Way route.

The Winnock Hotel in Drymen is looking for a full time chef de partie to join our team.

working in a busy team of 7 chefs plus kitchen porters.

Live out position.

Enjoy the best of the countryside and only 30 minutes drive to Glasgow.

This position is available now for the right candidate

How to apply:

If interested please contact David Fletcher via email.

Work for partners:

Possible depending on experience

Contact details:david.fletcher@winnockhotel.com | www.winnockhotel.com
Apply online:Submit your CV now

Chef de Partie, Skeabost House Hotel, Skye and Lochalsh

Posted on August 12, 2022 | Start date September 1, 2022

Salary:From £26,000 per annum paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available no charge - meals on and off duty
Job description:

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available from beginning September for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, Creel Caught and Soup and Caboodle, Edinburgh and Lothians

Posted on August 11, 2022 | Start date August 12, 2022

Salary:Great wage on offer with also good life / work balance
Duration:Permanent
Hours:
Days:4 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:
Full-time chefs:
Accommodation:live out
Job description:

I am looking for chefs for Creel Caught in the heart of Edinburgh, located in the St James Quarter and part of Bonnie & Wild Market Creel Caught is a fun environment with a full open kitchen, serving a small menu of the very best of Scottish fish and shellfish. In return, we offer great rates of pay, flexible working hours, and a commitment to work-life balance.
Looking for full-time and part-time from Commis to Sous 4 day week

We are also thrilled to be announcing the launch of Soup & Caboodle, a new Scottish deli coming to #Edinburgh
This is a brand new opening in the heart of Edinburgh. We are looking for chefs of all levels to be part of this amazing team.
We offer a great work-life balance and great rates of pay.

Serving up soups, tasty pieces, meats, #grazingplatters, and #cheeseboards, Soup & Caboodle will be opening next month within the magnificent Bonnie & Wild Market!

We are now recruiting hospitality staff and chefs who are passionate about Scottish food and drink to join our wonderful team.

How to apply:

gmacchef@gmail.com

Work for partners:

potentially

Contact details:gmacchef@gmail.com
Apply online:Submit your CV now

Chef de Partie, Bunchrew House Hotel, Invernesshire

Posted on August 11, 2022 | Start date August 12, 2022

Salary:£26,500 per annum paid monthly - shared tips - meals on duty
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92
Food type:Fine Dining, Modern British, Scottish – two AA rosettes
Full-time chefs:3 & kitchen porters
Accommodation:Free in staff accommodation on site
Job description:

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

The hotel is privately owned as part of a group of Scottish Highland hotels.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience.

The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

How to apply:

email: gm@bunchrewhousehotel.com

Work for partners:

Possible depending on experience (front of house, kitchen porter, housekeeping)

Contact details:gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com
Apply online:Submit your CV now

Chef de Partie, Relief - Kingshouse Hotel, Argyll and the Islands

Posted on August 11, 2022 | Start date August 12, 2022

Salary:The gross hourly rate is £17 per hour, paid monthly with weekly advances net of tax and NI.
Duration:Seasonal
Hours:Minimum 40 hours per week
Days:5 days from 7, mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:57
Covers:Dinner: 600-800 over the full day
Food type:Good quality restaurant and bar
Full-time chefs:7-8
Accommodation:Accommodation is own room in staff accommodation. TV and wifi available.
Job description:

I am looking for ideally 3 Relief CDP's for Kingshouse Hotel - Glencoe.
Starting ASAP for a minimum of 4 weeks.
57 bedroom hotel serving good quality restaurant and bar meals to 600 - 800 covers per day.
Brigade of 7-8 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.
The gross hourly rate is £17 per hour, paid monthly with weekly advances net of tax and NI.
Please take ID for payroll.
You will be paid return travelling expenses subject to completion of the agreed work stint.
Accommodation is own room in staff accommodation. TV and wifi available. Meals provided on duty.
Please PM me if you are available quoting ReliefKingshouse

How to apply:

To apply please email jojo@chefsinscotland.co.uk

Work for partners:

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now
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