Chef de Partie

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Chef de Partie, The Fife Arms, Grampian

Posted on October 13, 2021 | Start date October 13, 2021

Salary:We are an accredited UK Real Living Wage employer, offering competitive salaries, plus generous tips, 30 days holiday per calendar year, pension and health cash benefits schemes, employee assistance programme, and a variety of discounts.
Duration:Permanent
Hours:42.5 hours
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym - first month free
Job description:

Chef De Partie

Role Description
Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs.

1. Guest Service
Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.

2. Food Creation
Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.

3. Building Relationships
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.

4. Budget
Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.

5. Health & Safety
Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

6. Training
Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

5 Key Skills
1. Communication
2. Emotional Intelligence
3. Attention to Detail
4. Knowledge and desire to learn
5. Consistency

What makes a brilliant Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Us
Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.
The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community.
What’s in it for you?

Competitive pay plus Tronc
30 days holiday at site
Health benefit - health cash plan
Employee Assistance Programme
Local discounts and incentives
Savings at thousands of retailers via our online discounts portal
Optional pension plan
Life Assurance
02 phone discount
Free food and drinks whilst on shift
Training and development opportunities

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:jobs@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, Relief - 2 AA Hotel, Invernesshire

Posted on October 13, 2021 | Start date October 14, 2021

Salary:The rate of pay is £15 per hour paid weekly, net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 80; Dinner: 50; Breakfast: 33; Functions: 50
Food type:2 AA Restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation is a room in the shared staff flat, with TV and Wifi. Meals on duty
Job description:

I am looking for a Relief Chef de Partie for a 4 star 2 AA Rosette 16 bedroom hotel.

Restaurant menu. Breakfasts to 33, lunches to 80, dinners to 50 and functions to 50.

Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.

Brigade of 5 chefs and kitchen porters

The rate of pay is £15 per hour paid weekly, net of tax and NI.

They will pay you return travelling expenses subject to you completing your work stint.

Accommodation is a room in the shared staff flat, with TV and Wifi. Meals on duty

Starting ASAP for 4 + weeks

How to apply:

Please apply quoting RELIEFINVERNESSCDP

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Mishnish, Argyll and the Islands

Posted on October 12, 2021 | Start date October 12, 2021

Salary:Good salary available - depending on experience paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 100; Dinner: 100; Breakfast: up to 30 plated breakfasts; Functions: Functions: 60-80
Food type:Traditional Bar Food / Italian / Seafood
Full-time chefs:4 plus a kitchen porter
Accommodation:Accommodation available
Job description:

The Mishnish. Tobermory, Isle of Mull is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour.

Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a Chef de Partie to join the team at The Mishnish in Tobermory. Must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

This position is available now

How to apply:

Please email with your updated CV reference details and hygiene certificate

Work for partners:

No

Contact details:applicationsoncv@gmail.com | www.themishnish.co.uk
Apply online:Submit your CV now

Chef de Partie, / Sous chef - Lord of the Isles, Argyll and the Islands

Posted on October 12, 2021 | Start date October 13, 2021

Salary:Good salary available paid monthly plus tips.
Duration:Permanent
Hours:45
Days:5 days per week- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 60-85; Functions: 30-70
Food type:Seafood/Scottish
Full-time chefs:3 plus kitchen porters full strenghth
Accommodation:Accommodation available
Job description:

Lord of The Isles bar, restaurant and stores in situated in Craobh Haven, half way between Oban and Lochgilphead. It is a beautiful part of Scotland with the majority of our customers being tourists visiting the area by boat and car.

We are looking for a Chef to join our friendly team.

Will help support our head chef and cover for time off.

Front of House and the kitchen work very close together and this has created a very strong, skilled and friendly team.

We look to produce excellent food and offer fantastic customer service - creating a great place to eat, drink and socialise.

This position is available now

How to apply:

Please send a full CV and references

Work for partners:

no

Contact details:lordoftheisles2021@aol.com | www.lordoftheisles.co.uk
Apply online:Submit your CV now

Chef de Partie, The Garfield Hotel, Glasgow

Posted on October 12, 2021 | Start date October 13, 2020

Salary:Good hourly rate available depending on experience paid monthly plus a share of tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live out - must have driving license and car
Job description:

The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow.

Looking for a chef de partie to join or team.

Working for an established company with good scope for career progression within the group.

Looking for a stable chef with relevant experience. Volume experience would be desired although not essential.

Must be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Leon Quate, Executive Chef, with an up-to-date CV and reference details.

Work for partners:

Yes various positions available

Contact details:lquate@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk
Apply online:Submit your CV now

Chef de Partie, / Commis Chef - Cally Palace Hotel & Golf Course, Dumfries and Galloway

Posted on October 12, 2021 | Start date October 13, 2021

Salary:Excellent Salary available paid weekly - plus tips
Duration:Permanent
Hours:45
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Dinner: 70-120; Breakfast: 70-120; Functions: 140
Food type:Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus.
Full-time chefs:5 plus kitchen porters
Accommodation:Single/Double Private Bathroom Shared Kitchen & Laundry
Job description:

McMillan Hotels are a family owned and operated company of 53 years standing with three hotels in South West Scotland.

Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club.

Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities.

Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Chef to join our team

You will help provide support to our senior chefs in the kitchen

We are open to new ideas for menus

Position available now.

How to apply:

Please apply with current CV and references to Josephine McCombe, General Manager

Work for partners:

Yes - various roles available

Contact details:josephine@callypalace.co.uk | www.mcmillanhotels.co.uk
Apply online:Submit your CV now

Chef de Partie, The Gretna Chase Hotel, Dumfries and Galloway

Posted on October 11, 2021 | Start date July 20, 2021

Salary:£25,000 salary per year with a share tips
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:20
Food type:pub restaurant with Wedding banquet
Full-time chefs:3
Accommodation:can provide accommodation if required
Job description:

The Gretna Chase Hotel is a privately owned 20 bedroom hotel situated in the wedding capital on Scotland, Gretna in the South of Scotland.

We have recently taken over The Gretna Chase and we have an exciting opportunity for a chef de partie to join our team.

a Great opportunity to have input into menus and help be a part of a new team.

Gretna is a lovely small town, not far from Carlisle or Dumfries and with plenty to do on time off.

Every day is different and exciting.

If this sounds of interest I would love to hear from you

How to apply:

call 07500660454 or email a CV

Work for partners:

yes as general assistant working in all departments and happy to give training

Contact details:harjitkp@gmail.com
Apply online:Submit your CV now

Chef de Partie, Ednam House Hotel, Borders

Posted on October 8, 2021 | Start date October 9, 2021

Salary:£25,000 - £26,000 per annum depending on experience paid monthly plus tips. In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. 4/5 days from 7 days Flexible working 28 days’ holiday pro rata Auto enrolment pension Complimentary afternoon tea for two – and every year of service Complimentary lunch or dinner for two – and every year of service One-night complimentary B&B – and every year of service (in a Robert Parker Collection Hotel) 50% discount on food and beverage purchases 20% discount on published spa treatments and products (in a Robert Parker Collection Hotel) Staff discount card on B&B and DBB stays Free parking on-site Staff meals while on duty Gratuities
Duration:Permanent
Hours:45 per week
Days:4/5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available in shared staff flat, TV, kitchen and shared lounge - no charge
Job description:

Ednam House is currently recruiting for a Chef de Partie. Reporting into the Head Chef the main duties of the role will involve the daily operation of various sections for service in the kitchen, during service periods of breakfast, lunch and dinner. As well as food preparation & service for banqueting events. Whilst complying with all relevant food safety regulations and company policies in relation to standard procedures.

We’re looking for an individual experienced in organising and prioritising the workload to ensure efficiency of service, whilst meeting the expectations of our guests. The ability to communicate effectively with other members of the kitchen and front of house team is essential to achieve and maintain our reputation as an award-winning establishment.

You will demonstrate a flair and passion in your cooking as well as having a good understanding of Hygiene and Compliance. This is a fantastic opportunity with great potential for future development.

In return, we offer a competitive package with a competitive salary, company pension, staff discounts and other benefits.

Main Purpose of Job

The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus.

Generic Key Accountabilities

1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained

2. All equipment to be operated in line with trained Instructions

3. Equipment and premises to be maintained in a clean, working condition

4. Personal protective equipment to be worn / used in line with company guidelines

5. Opportunities to be taken to promote products to our customers at every opportunity

6. Prompt response to be given to the service needs expressed by customers

7. Customer satisfaction to be checked during customer’s visit to department

8. All visitors to be warmly received and their needs anticipated in an appropriate manner

9. To participate fully in reviews and meetings

10. Positive working relationships to be established and maintained with colleagues throughout the hotel

11. Company Handbook to be abided by, and employees to be aware of any changes made

12. Commitment to be displayed to training through participation, and sign off of training records

13. Full compliance and commitment to Core standards

14. Any other reasonable request made by a manager

Job Specific Accountabilities

1. Responsible for leadership on a particular section showing diligent food hygiene and stock control.

2. Shows good understanding of cooking techniques.

3. Supporting senior chefs in menu planning and dish development.

4. Set achievable tasks for junior members of the team which are measurable.

5. To lead by example and set high standards for the team.

6. Responsible for competently managing the day to day activities in a section.

7. Supporting senior chefs with health and safety, food production and food safety.

8. Developing and training of Commis Chef’s and apprentices.

9. Take shared responsibility for HACCP report system in the kitchen.

10. To clean and prepare food stuff’s in accordance with set procedures as directed by senior kitchen staff.

11. Assist in the preparation and cooking of staff meals.

12. To operate and clean equipment with due regard to safety.

13. To adhere to cleaning and maintenance schedules.

14. Control of company stock and property, ensuring correct storage of food stuffs.

15. Willingness to learn new cooking techniques and preparation styles.

16. Show a full understanding of food care and the importance of waste management.

17. To work hygienically at all times showing good fridge organisation

18. To achieve a minimum basic food hygiene certificate.

19. To understand local authority expectation

20. To support head in the delivery of food cost targets

Relevant Experience

Work and non-related work experience relevant to the job and organisation

Basic Food Hygine

Food Hygiene Level 2

1 Years’ Experience in a Commis or Demi CDP – CDP Role

Experience of working at AA Rosette Level

Bike to work scheme
Discounted or free food
Employee discount

How to apply:

Please apply to Bill Kilday, Manager with an up-to-date CV and reference details.

Work for partners:

Yes - front of house

Contact details:bill.kilday@ednamhouse.com | www.ednamhouse.com/
Apply online:Submit your CV now

Chef de Partie, Cavens Arms, Dumfries and Galloway

Posted on October 7, 2021 | Start date October 8, 2021

Salary:£13 per hour paid weekly plus share of staff tips. Free meals when on duty. 50% discount when not on duty.
Duration:Permanent
Hours:20 +
Days:Part time with the view to permanent
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150; Dinner: 150; Breakfast: N/A; Functions: N/A
Food type:Homemade traditional pub food and contemporary specials menu.
Full-time chefs:6
Accommodation:live out , although Dumfries is a busy town and accommodation can be found locally if someone is looking to relocate.
Job description:

The Cavens Arms in Dumfries is a well established and popular venue in the city centre, not far from The Whitesands.

We are looking for a chef to join our team and work alongside our existing team of chefs.

Working five days per week, and paid by the hour.

Busy kitchen cooking our staple dishes alongside creating new imaginative tasty dishes for our daily specials menu.

The specials menu gives you the opportunity to showcase your skills and creativity.

This is a part time position but there is a possibility to become permanent

Lots of scope to get involved in a small and friendly team at The Cavens Arms.

How to apply:

Phone Gary 01387 252896 or email us cavens@btconnect.com

Work for partners:

N.A.

Contact details:cavens@btconnect.com | www.cavensarms.com
Apply online:Submit your CV now

Chef de Partie, / Junior Sous Chef - The Crowwood Hotel, Glasgow

Posted on October 7, 2021 | Start date October 8, 2021

Salary:£13 to £15 per hour dependent on experience, paid weekly - meals on duty
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 100; Functions: 150
Food type:Traditional Scottish and Indian influences
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Live available if required as part of package
Job description:

The Crowwood Hotel is a 43 bedroom award winning 3 star leisure and business hotel in Glasgow.

We have recently undergone a full hotel and restaurant refurbishment

We are looking for a Chef to join our team.

You will help to introduce and embrace new dining experiences for our growing local market, the candidate will have a passion for innovative presentation of food.

This position is available right away for the right candidate.

How to apply:

In the first instance send CV to Steve Ireland, Manager

Work for partners:

Possible depending on experience

Contact details:steve@crowwoodhotel.co.uk | www.crowwoodhotel.co.uk
Apply online:Submit your CV now
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