Chef de Partie

Chef de Partie, Relief Hotel & Spa near Aberdeen, Grampian

Posted on November 29, 2023 | Start date December 8, 2023

Salary:£18ph paid weekly PAYE
Duration:Seasonal
Hours:Minimum of 40 hours per week
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:48
Covers:Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people
Food type:Classical fine dining and contemporary Scottish, 2AA rosette
Full-time chefs:5 chefs plus a part time breakfast chef and 2 kitchen porters
Accommodation:Staff accommodation available
Job description:

I am looking for a relief Chef de Partie for a hotel & spa near Aberdeen
Starting 8th Dec for 4 weeks
£18ph paid weekly PAYE
Classical fine dining and contemporary Scottish, 2AA rosette
Brigade of 5 chefs plus KPs
5 days a week - mixture of straight and split shifts
Minimum of 40 hours per week
Lunch to 40
Dinner to 40 on restaurant & 40 in bar
Breakfast 50 to 100
Accommodation available
Travel expenses paid at end of stint

How to apply:

Please contact me quoting ReliefNRABERDEEN

Work for partners:

Contact details:ruth@chefsinscotland.co.uk | e
Apply online:Submit your CV now

Chef de Partie, Relief - 3 AA - luxury 5 star hotel, Ayrshire and Arran

Posted on November 29, 2023 | Start date December 1, 2023

Salary:£18 per hour, paid monthly with weekly advances PAYE.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20; Dinner: 40; Breakfast: 35; Functions: 100
Food type:3AA Rosette restaurant & brasserie
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Accommodation is a room in staff accommodation
Job description:

I am looking for a relief Chef de Partie for a 17 bedroom 3AA luxury hotel in Ayrshire, starting on 1st Dec for 4 weeks
3AA Rosette restaurant and brasserie
Breakfast to 35, Lunch to 20, Dinner to 40, Functions to 100
Brigade of 6 chefs plus kps
Working hours will be a minimum of 40 hours per week over 5 days from, mix of shifts
£18 per hour, paid monthly with weekly advances PAYE.
They will pay you return travelling expenses subject to you completing your work stint.
Accommodation is a room in staff accommodation

How to apply:

Please apply quoting RELIEF3AALUXURY

Work for partners:

no

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Corner 124, Restaurant in Kendal, Cumbria, England

Posted on November 21, 2023 | Start date December 4, 2023

Salary:Competitive, negotiable salary or hourly rates depending on experience plus tips
Duration:Permanent
Hours:Full time is a maximum of 40 hours per week, part-time to be discussed
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:N/A
Covers:Lunch: N/A; Dinner: From 20 to 70 depending on time of year; Breakfast: N/A; Functions: N/A
Food type:Fresh produce all homemade, Modern British with a Mediterranean twist
Full-time chefs:2 plus KP
Accommodation:None
Job description:

Corner 124 is a popular restaurant in Kendal, Cumbria and we are looking for either a full time or part time chef de partie
Hours are very flexible.
Full time hours are a maximum of 40 per week. Part time hours to be discussed but somewhere around 20 hours.
The restaurant opens at 5.30pm with last diners around 8pm to 8.30pm.
Closed on bank holiday Mondays.
When fully staffed - every third weekend off.
We would like someone to join us and be part of a team where the key kitchen staff (3 in total) are all trained to do starters and mains so each can cover each other’s days off/holidays/sickness etc. There is so much opportunity for the right candidate for which would be reflected remunerably.

How to apply:

Please contact Tracie Costello with your up to date CV

Work for partners:

No

Contact details:tracie.costello@googlemail.com | www.corner124.com
Apply online:Submit your CV now

Chef de Partie, Loch Fyne Oysters Ltd, Argyll and the Islands

Posted on November 21, 2023 | Start date November 22, 2023

Salary:Negotiable, dependent on skills/experience. Paid monthly. Plus share of customer tips, paid weekly in arrears.
Duration:Permanent
Hours:40 hours per week, with evening and weekend working required
Days:5 days out of 7, straight shifts.
Holidays:30 days per annum
Bedrooms:None. Restaurant: up to 300-400 covers per day at height of season.
Food type:Fish and Seafood Restaurant
Full-time chefs:4 Chefs, plus 2 Kitchen Assistants.
Accommodation:Live out -Due to our location and the work shifts, your own transport would be beneficial. * * CAR SHARE / TRANSPORT MAY BE AVAILABLE * *
Job description:

JOB DESCRIPTION: We are looking for a highly motivated CHEF DE PARTIE to join our Kitchen Team in our award winning Oyster Bar Restaurant, preparing and cooking dishes from our menu.

The ideal candidate needs to have previous experience in a similar environment working with fish and seafood, the ability to work well under pressure in a fast paced kitchen, have strong communication skills and excellent food hygiene standards.

DWe are looking for an experienced and highly motivated CHEF DE PARTIE to join our busy KITCHEN TEAM in our award-winning Loch Fyne Oyster Bar Restaurant, assisting in the smooth running of the kitchen, preparing and cooking dishes from our menu.

The successful applicant needs to have a strong background in a similar environment working with fish and seafood. You must also be able to work well under pressure in a fast-paced kitchen, plus have good communication skills and excellent food hygiene standards. HNC level qualification or experience preferred.

BENEFITS:
● 28 days holiday per annum (pro-rata).
● Company Pension Scheme.
● Staff discount in our Oyster Bar Restaurant and Deli.
● Share of customer tips.
● Staff meal whilst on duty.
● Staff uniform.

DEADLINE FOR APPLICATIONS: FRIDAY 1ST DECEMBER 2023.

RIGHT TO WORK: Before applying for this job, you must have the right to work and live legally in the UK. This can be obtained by being a UK citizen or by having UK Settlement Status.

How to apply:

HOW TO APPLY: Submit your CV on-line or contact our HR Team for an Application Form - Tel: 01499 600462. Loch Fyne Oysters Ltd, Clachan, Cairndow, Argyll, PA26 8BL.

LOCATION: Clachan, Cairndow - the head of Loch Fyne, west coast of Scotland. Just a 45 minute drive / 1 hour bus journey from Dunoon, 50 minute drive from Helensburgh, 1 hour from Dumbarton, 1.5 hours from Glasgow (M8, A82, A83).

N.B: There is no live-in accommodation available.
N.B: We are unable to provide relocation assistance.

Work for partners:

no

Contact details:Christine.Smith@lochfyne.com | www.lochfyne.com
Apply online:Submit your CV now

Chef de Partie, Marcliffe Hotel at Pitfodels, Grampian

Posted on November 9, 2023 | Start date November 27, 2023

Salary:from £28,000 - tips - meals on duty - uniforms provided - discounts on food
Duration:Permanent
Hours:48
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 30+; Dinner: 70+; Breakfast: 50+
Food type:A la carte all made fresh on the premises
Full-time chefs:14 at full strength plus kitchen porters
Accommodation:N/A
Job description:

Chef De Partie - Aberdeen
The Marcliffe Hotel & Spa, one of Scotland's finest luxury and elegant five-star Scottish country
retreats has a new and exciting opportunity for a Chef de Partie to join the family friendly exclusive
hotel.
With its warm ambiance and picturesque setting on the outskirts of the historic city of Aberdeen. The
Marcliffe hosts 40 bedrooms, function suites ranging from 350 to smaller, private dining and a fine
dining restaurant. The hotel offers vast opportunities for clientele to enjoy some of Scotland's finest
local delicacies in addition to activities such as world-renowned golfing, fishing and famous whisky
trails.
The Role
Working in a fast paced and busy kitchen environment and reporting directly to the Head Chef, the
Chef de Partie will be responsible for using the highest quality food and finest, freshest ingredients for
the preparation and production of foods and recipes for the restaurant and functions.
Required Skills and Experience:
• Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, 5 star, fine
dining environment.
• Have a good level of food knowledge and an understanding of modern food preparation.
• Committed to delivering first class service.
• A can-do attitude, hands on approach and the ability to work well under pressure.
• Good organisational skills and the ability to multitask.
• Excellent communication and the ability to work well with others.
• Be able to take directive from the Head and Sous Chefs, ensuring that a high level of food
safety is maintained, assisting in the running of a section and taking ownership of a section
of the kitchen when needed.
The Person
The Chef de Partie will have extensive knowledge and experience of food preparation; a variety of
cooking methods, menu items and a good awareness of commodities used to ensure a consistently
high level of food service as expected in a 5-star hotel restaurant.
The Chef de Partie is required to work 48 hours per week, including weekends, 4 days on 3 days off
(12 hour shifts).
Salary & Benefits
• from £26,000.00 per annum depending on experience
• Company pension
• Employee discount
• On-site parking
• Weekend availability
• Tips
All candidates must have the right to unrestricted employment in the UK and hold a valid National
Insurance Number and UK bank account. Your information will never be shared with any third parties
and will only be used for the purpose it is intended.

How to apply:

Please apply with your up-to-date CV to personnel@marcliffe.com

Work for partners:

Contact details:personnel@marcliffe.com | www.marcliffe.com
Apply online:Submit your CV now

Chef de Partie, Thainstone House Hotel & Spa, Grampian

Posted on November 2, 2023 | Start date November 13, 2023

Salary:Up to £28,000 depending on experience paid weekly plus tips
Duration:Permanent
Hours:Minimum of 40 hours per week - overtime is time back in lieu
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:48
Covers:Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people
Food type:Classical fine dining and contemporary Scottish, 2AA rosette
Full-time chefs:5 chefs plus a part time breakfast chef and 2 kitchen porters
Accommodation:Staff accommodation available
Job description:

Thainstone House is a 48 bedroom, 4* hotel situated 2 miles from Inverurie and 14 miles north of Aberdeen.

We are looking for a chef de partie to join our team at this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Crerar Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided. Would consider a good commis chef looking to step up to their first demi chef de partie position.

This position is available now for the right person.

How to apply:

Please apply to Ian Grey, General Manager with your up-to-date CV & reference details
gm.thainstone@crerarhotels.com and copy in chef email below

Work for partners:

Possibly depending on experience

Contact details:cheftaitters@gmail.com | www.crerarhotels.com/thainstone-house
Apply online:Submit your CV now
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