Posted on February 11, 2025 | Start date March 11, 2025
Salary: | £32k paid monthly plus service charge of £3-£4k per annum |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 33 |
Covers: | Lunch: 30; Dinner: 90; Breakfast: 80; Functions: 150 |
Food type: | Modern Brasserie |
Full-time chefs: | 6 + KPs |
Accommodation: | Live in available |
Job description: | This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine. You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes. The position is based in Northumberland and there's short term accommodation available for relocation. Your main responsibilities are to: Prepare and serve food to a high standard, |
How to apply: | Please send an up to date CV with contactable references, quoting ref#15938 to |
Work for partners: | Potentially |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on February 10, 2025 | Start date February 14, 2025
Salary: | from £14 per hour paid weekly with a share of tips (wages are reviewed after 3 months) |
Duration: | Permanent |
Hours: | 38-45 hours per week |
Days: | 4 days out of 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 50 - 200; Dinner: 50 - 200; Breakfast: up to 32; Functions: Small functions to 65 |
Food type: | Gastro pub, using fresh local produce |
Full-time chefs: | 6 plus Kitchen Porters |
Accommodation: | a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £35 per week |
Job description: | The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee. This extremely busy family owned business is looking for an experienced Chef to join our friendly team. You will be comfortable working all sections of the kitchen. We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house. This position is available now for the right candidate. |
How to apply: | Please apply to Eileen with current CV and reference details or you can call 01339 886137 |
Work for partners: | no |
Contact details: | eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk |
Apply online: | Submit your CV now |
Posted on February 10, 2025 | Start date March 10, 2025
Salary: | £26,000 - £28,000 per annum paid monthly plus tips |
Duration: | Permanent |
Hours: | 42 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 38 |
Covers: | Lunch: 60-100; Dinner: 80-150; Breakfast: 30-60 |
Food type: | Scottish Food |
Full-time chefs: | 6 |
Accommodation: | Live in available, £225 per month |
Job description: | Join Our Employee-Owned Team! At the Priory Hotel, you're more than just a team member—you're part of an Employee-Owned Hotel where your skills and dedication make a real difference. Nestled in the charming village of Beauly, just 12 miles northwest of Inverness, our hotel features 37 bedrooms, a popular restaurant, a welcoming coffee lounge, and a lively bar that serves both guests and the local and wider community. We are looking for an experienced and versatile Chef de Partie to join our busy kitchen team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, high-volume environment and is eager to contribute to a dynamic team. Key Responsibilities: Grill Work – Confidently cook and plate dishes from the grill section What We're Looking For: Thrives under pressure while consistently delivering high-quality dishes. Salary: Negotiable based on experience and age. If you're looking to be part of a supportive, fast-paced kitchen where you can grow and develop, apply today. |
How to apply: | Please send an up to date CV to Gordon |
Work for partners: | No |
Contact details: | sales@priory-hotel.com | www.priory-hotel.com` |
Apply online: | Submit your CV now |
Posted on February 6, 2025 | Start date March 15, 2025
Salary: | Negotiable hourly rate depending on experience paid fortnightly - shared tips |
Duration: | Seasonal |
Hours: | around 50 hours per week |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 24 bedroom plus 3 lodges - Capacity: 120 - 300 covers per day |
Covers: | Functions: Occasional up to 100 |
Food type: | Traditional Scottish bar and restaurant |
Full-time chefs: | 3 - 4 chefs plus kitchen porters |
Accommodation: | Own room in staff block including meals |
Job description: | The Rowardennan Hotel is an 24 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow. We are looking for an experienced chef de partie to join our friendly team. We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off. This position is available mid March until October |
How to apply: | Please apply to Head Chef with a copy of your updated CV and reference details. |
Work for partners: | yes - depending on their experience |
Contact details: | overnight@rowardennanhotel.co.uk | www.rowardennanhotel.co.uk |
Apply online: | Submit your CV now |
Posted on February 6, 2025 | Start date February 7, 2025
Salary: | £31,500 per annum paid monthly - Monthly tips based on hours worked |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 |
Covers: | Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120 |
Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live in staff accommodation on site available - meals on and off duty £65 per week |
Job description: | Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree. It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site. We are looking for a full time chef de partie to join our team. Working in all corners of the kitchen you will be in charge of your own section of the kitchen. Training opportunities for all levels of position, depending on interests and role development, Opportunity for progression within the company Includes - Local Gym Membership, Healthy Living App, Team events and trips, Healthy, tasty Staff Meals included Open to new ideas for menus. Position is available now for the right candidate |
How to apply: | Please apply to Jennifer Gracie via email with your current CV. |
Work for partners: | Possible |
Contact details: | jen@sonascollection.com | www.skeabosthotel.com |
Apply online: | Submit your CV now |
Posted on February 6, 2025 | Start date February 7, 2025
Salary: | £33,000 to to £36,000 per annum paid weekly, good equal share of tips paid daily |
Duration: | Permanent |
Hours: | 45 - 50 hours per week |
Days: | 5 out of 7 - split shifts (closed Monday's) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | none |
Covers: | Lunch: up to 40; Dinner: up to 60; Breakfast: none; Functions: none |
Food type: | Seafood and pizzeria - all made fresh on site |
Full-time chefs: | 3 plus kitchen porter |
Accommodation: | Own one bedroom flat available - part of the package - meals provided on duty |
Job description: | Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay. We are looking for a Chef de Partie to join our team. You will be a team player be able to work on your own initiative Pizza experience is preferred but not essential. A truly wonderful place to live and work. This is a permanent, all year round position. This position is available from now for the right candidate. |
How to apply: | Please e-mail an up to date CV and references to Yan Wang. |
Work for partners: | no |
Contact details: | info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk |
Apply online: | Submit your CV now |
Posted on January 13, 2025 | Start date February 17, 2025
Salary: | Up to £32,000 per year, paid monthly. Equal share of tips. |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: no; Dinner: Up to 60; Breakfast: Up to 20; Functions: Up to 50 |
Food type: | Casual fine dining |
Full-time chefs: | Brigade of 4 chefs and a kitchen porter |
Accommodation: | Accommodation available with shared bathroom |
Job description: | I am looking for a committed, stable, friendly Chef de Partie to join this highly regarded restaurant and hotel. Situated in the Cairngorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. You'll be working under a strong Head Chef with great Hygiene practices in a busy environment. A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips. The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours. Great Highlands location in the national park, 45 mins from Inverness. |
How to apply: | Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 15843 |
Work for partners: | Possible depending on their experience |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on February 5, 2025 | Start date February 28, 2025
Salary: | Negotiable depending on experience paid monthly plus tips. - time back for extra hours worked - reviewed after 3 month period |
Duration: | Permanent |
Hours: | 40 hours per week contract |
Days: | 5 days a week - straight shifts - 11am / 12noon start to finish |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: quiet, busier Sundays; Dinner: up to 40; Breakfast: up to 28; Functions: 50 - 75 - 1 or 2 functions a week |
Food type: | Good quality seasonal restaurant menu plus functions - 2 rosette - Daily Changing |
Full-time chefs: | 4 full time and kitchen porters |
Accommodation: | Own room in shared staff house including all bills and Wi-Fi - part of package |
Job description: | Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team. Chef de Partie The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn. You will provide support and cover for our Head Chef and Sous Chef ideally you will have good pastry experience - in put to all menus Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish. Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels. Live-in accommodation available if required. Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh |
How to apply: | Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details |
Work for partners: | Possibly depending on experience. |
Contact details: | gm@cringletie.com | www.cringletie.com/ |
Apply online: | Submit your CV now |
Posted on February 5, 2025 | Start date March 1, 2025
Salary: | £14.50 per hour negotiable for the right candidate - paid weekly - Monthly share of excellent tips |
Duration: | Seasonal |
Hours: | 40 - 45 |
Days: | 5 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 22 |
Covers: | Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80 |
Food type: | High quality a la carte with emphasis on seafood and other local produce |
Full-time chefs: | 6 plus kitchen porters |
Accommodation: | Own room in shared staff house - including meals on days working. - £35 per week + share of electric bill . - 10 minute walk from hotel |
Job description: | The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality. We are looking 2 chef de parties to join our team for the season one from mid February and one from early March. This may also suit a strong Commis Chef looking for the next step up Ideally if one chef could have pizza experience Working in a very stable and friendly team, this is a great place to spend the season. Situated in the main town of Tarbert, not far from the ferry terminal. Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography. This may suit either a single chef or potentially a couple. The position is available from 1st March until end October but there is a possibility of permanent depending on winter business |
How to apply: | Apply direct to manager, Sarah Scott |
Work for partners: | Work available for partners front of house and/or house-keeping |
Contact details: | sarahvscott@btinternet.com | www.harrishotel.com |
Apply online: | Submit your CV now |
Posted on February 5, 2025 | Start date February 6, 2025
Salary: | Negotiable salary depending on experience paid monthly plus service charge |
Duration: | Permanent |
Hours: | 45 - 48 |
Days: | 5 days out of 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 36 |
Covers: | Lunch: to 20; Dinner: to 60; Breakfast: to 60; Functions: Weddings up to 120 |
Food type: | Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette standard |
Full-time chefs: | 6 plus 2 kitchen porters |
Accommodation: | accommodation is available in staff accommodation |
Job description: | Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself. We currently have an exciting opportunity for Chef de Partie to join our thriving Kitchen team. In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce. You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession. This position is available for the right candidate now. |
How to apply: | Please apply to Anne MacDonald with an up to date CV and reference details. |
Work for partners: | Possible depending on experience. |
Contact details: | Stonefield Castle General Manager <GeneralManager.StonefieldCastle@bespoke-hotels.com> | www.bespokehotels.com/stonefieldcastle |
Apply online: | Submit your CV now |