Chef de Partie

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Chef de Partie, (couple required) The Loch Ness Inn, Invernesshire

Posted on January 17, 2020 | Start date February 1, 2020

Salary:£24,000 per annum paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 60; Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - occasional
Food type:Good, simple traditional fayre - all cooked from fresh using local ingredients
Full-time chefs:6 plus kitchen porters
Accommodation:Own room available in shared staff flat including all bills - charged at £50 per week
Job description:

The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers.

We are a busy tourist destination and we can be very busy during the height of the season.

We are looking for a chef de partie to join our team.

You will have input into menus, we are always looking for new ideas and styles! We have recently been serving a lot of vegetarian and vegan dishes.

You will be a reliable, team-player who is looking to develop themselves in their career.

We have very good staff retention and there is scope for career progression and in-house training.

This would suit a couple and we have accommodation available.

This position is available now for the right candidate.

How to apply:

Please apply to Mike Donaghy with an up to date CV and reference details.

Work for partners:

Yes front of house/housekeeping - negotiable hourly rate of pay available

Contact details:ampm.glasgow@hotmail.co.uk | www.staylochness.co.uk/
Apply online:Submit your CV now

Chef de Partie, (Part-time Breakfast Chef) Knockderry House, Argyll and the Islands

Posted on January 16, 2020 | Start date April 1, 2020

Salary:£9 per hour paid monthly
Duration:Seasonal
Hours:25 hours per week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 20; Dinner: 35; Breakfast: 32; Functions: 50
Food type:Traditional Scottish breakfast cooked to order
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room in shared staff flat - garden - parking - TV and Wi-Fi available - 1 mile from hotel - good bus service - Approx £45 per week
Job description:

Knockderry House is a small 4 star country house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We have consistently held 2 rosettes for the quality of our dining and have received a number of awards for the quality of not only our food but our customer service.

We are looking for a seasonal breakfast chef to join our team, working from the beginning of April until the end of September.

Cooking a traditional Scottish breakfast, cooked to order and working 5 days a week.

Ideally you will have some experience in a similar role.

How to apply:

To apply please send a current CV to Beth Macleod, owner

Work for partners:

no

Contact details:beth@knockderryhouse.co.uk | www.knockderryhouse.co.uk/
Apply online:Submit your CV now

Chef de Partie, The Armadale Bar & Bistro, Skye and Lochalsh

Posted on January 15, 2020 | Start date March 2, 2020

Salary:£25,000 per annum, paid weekly plus tips. Overtime also available.
Duration:Seasonal
Hours:45 hours per week
Days:5 days out of 7,
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 100+; Dinner: 40 +
Food type:Traditional bistro using fresh and local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff accommodation available in staff house - £50 per week
Job description:

Armadale Bistro and Bar, near Armadale castle and gardens are looking for a Chef de Partie to join the new team. We are due to open March 2nd.

The Z's Amazing Kitchens is an award-winning, independent, family-owned business founded in 2018 , We established the Z's AmaZing kitchens, the brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on Scotlands culinary scene. Our primary aim was to build a customer experience around the brand that stimulates all senses – fusing quality and innovative cooking with beautiful and meaningful design.

The role:

Z's Amazing kitchens delivers contemporary bistro cuisine, blending traditional flavours with modern cooking methods and exquisite presentation. It’s a high-intensity environment which demands the best from our team. We refuse to compromise our standards in the fast paced atmosphere our large cover days create.

About yourself:

Are you someone who thrives in a demanding environment?
Are you motivated and ready for a new challenge?
Do you want to be part of a young, innovative brand ?
Are you goal-orientated?
Are you a good communicator? Can you convey your ideas and intentions in ways that suit different audiences? Are you approachable?
Are you looking to be part of a family? Do you want to be part of a team that works closely together for the benefit of everyone involved. Can you build and maintain effective relationships with colleagues and customers?
Why us?

We are permanently unique– this applies to everything we do. We want you to be an individual and be yourself.

We genuinely care about our team therefore salary packages are tailored for each candidates are set above market pay rate.

How to apply:

Please apply to Zsolt Balogh with an up to date CV and work references.

Work for partners:

Yes in front of house

Contact details:admin@zsamazingkitchens.co.uk | https://www.armadalecastle.com/new-bar-and-bistro/
Apply online:Submit your CV now

Chef de Partie, (Senior) Rutland Hotel, Edinburgh and Lothians

Posted on January 15, 2020 | Start date February 15, 2020

Salary:Up to £11 per hour depending on experience paid fortnightly plus a share of tips
Duration:Permanent
Hours:45-50 per week
Days:5 days a week - 2 earlys 3 lates, sometimes 3 earlys 2 lates
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

The Rutland Hotel is a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a senior chef de partie to run the sauce section within the Kyloe restaurant.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house.

Looking for someone who has fresh volume experience.

Excellent scope for career progression within the Signature Group.

This position is available now for the right candidate.

How to apply:

Please apply to John Rutter, Head Chef for the group, with your up-to-date CV and reference details.

Work for partners:

No

Contact details:john.rutter@therutlandhotel.com | www.therutlandhotel.com/
Apply online:Submit your CV now

Chef de Partie, Inverlochy Castle, Lochaber

Posted on January 15, 2020 | Start date January 15, 2020

Salary:£24,050 - £25,050 per annum paid monthly plus annual gratuities
Duration:Permanent
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 rosette
Full-time chefs:9 + kitchen porters
Accommodation:own room in shared staff block with Wi-Fi
Job description:

Inverlochy Castle Hotel is located 2 miles from Fort William which is the outdoors capital of the UK.

Part of the ICMI collection.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Have initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

Key Responsibilities:

 To work with the restaurant team to understand customer expectations, comments and to handle any complaints to satisfy the customer promptly
 To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same
 To be hands on and present during the busy service periods
 To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
 To ensure that the hotel’s Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping
 To ensure the menu, daily specials and special menus are available, as appropriate
 To ensure functions menus are managed effectively in conjunction with the manager in charge
 To ensure that the kitchen team are fully prepared, stocked and set for service
 To assist the Head Chef with supervision, planning, training, coaching and developing of the kitchen team to meet the needs of the guest, the business and the company
 Be a role model for the team by actively displaying consistent cooking skills, a positive & proactive attitude and hygienic appearance at all times

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Thompson, Restaurant manager, with your up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact details:restaurantmanager@inverlochy.co.uk | https://inverlochycastlehotel.com/
Apply online:Submit your CV now

Chef de Partie, Breakfast - The Lovat Loch Ness, Invernesshire

Posted on January 15, 2020 | Start date April 1, 2020

Salary:Salary based on experience paid monthly plus tips plus time back in lieu for extra hours worked What you can expect from us: Benefits Commitment Development Encouragement Inspiration
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:high quality using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a Breakfast Chef to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

Main job role - Breakfast service & prep, Sandwich service & prep, Vegetable prep, Staff meals and fridge organisation, + potentially a variety of other roles handed to you

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available March/April right candidate

How to apply:

Please forward a copy of your update CV with contactable work references to Sean Kelly, Owner.

For full job description please email

Work for partners:

Possible

Contact details:sean@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, 2 x - The Lovat Loch Ness, Invernesshire

Posted on January 15, 2020 | Start date April 1, 2020

Salary:Based on experience paid monthly plus tips plus time back in lieu for extra hours worked What you can expect from us: Benefits Commitment Development Encouragement Inspiration
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:high quality using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for 2 chef de parties to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

Main job role - hot and cold starters, manage section and help out on others, cook vegetables, potatoes, pasta etc
make breads, petits fours, cakes, ice creams, desserts etc

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available March/April right candidate

How to apply:

Please forward a copy of your update CV with contactable work references to Sean Kelly, Owner.

For full job description please email

Work for partners:

Possible

Contact details:sean@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, The Garfield Hotel, Glasgow

Posted on January 14, 2020 | Start date February 1, 2020

Salary:From £9 per hour paid monthly plus a share of tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:7 - 8 chefs plus kitchen porters
Accommodation:live out - must have driving license and car
Job description:

The Garfield Hotel is a busy 3* hotel on the outskirts of Glasgow.

Looking for a chef de partie to work alongside the head and sous chef.

Working for an established company with good scope for career progression within the group.

Looking for a stable chef with relevant experience. Volume experience would be desired although not essential.

Must be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Leon Quate, Executive Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - depending on experience

Contact details:lquate@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk
Apply online:Submit your CV now

Chef de Partie, The Eglinton Arms, Glasgow

Posted on January 14, 2020 | Start date January 15, 2020

Salary:From £9 per hour, paid monthly plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:6-7 chefs plus kitchen porters
Accommodation:live out
Job description:

The Eglinton Arms situated in Eaglesham is currently recruiting for a Chef de Partie to join the small and friendly team.

As Chef de Partie you will be in charge of your own section in the kitchen and helping to ensure the smooth running of the kitchen.

Working for an established company with good scope for career progression within the group.

Volume experience would be desired although not essential.

Must be a driver due to location.

This position is available now for the right candidate.

How to apply:

Please apply to Executive chef Leon Quate with an up to date CV and reference details.

Work for partners:

Yes - depending on experience

Contact details:lquate@garfieldhotel.co.uk | https://www.bw-eglintonarmshotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on January 14, 2020 | Start date January 15, 2019

Salary:£22,000 - £24,000 negotiable depending on experience, paid monthly, plus tips.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 including straight & mixed shifts, some breakfast shifts
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi.
Job description:

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

Discounts for local activities, 50% family & friends discount on rooms and dining

Free laundry facilities.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully

Work for partners:

Front of house, Back of house & Housekeeping

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now
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