Posted on August 16, 2022 | Start date August 17, 2022
Salary: | Hourly rate of up to £16 paid monthly plus a share of very good tips. |
Duration: | Seasonal |
Hours: | 45-50 |
Days: | 5 days out of 7, Straight shifts -10am-8pm/9pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 40-60; Dinner: 40-60; Functions: up to 50 |
Food type: | Pub food using local seafood and serving classic dishes. |
Full-time chefs: | 3 chefs plus part time Kitchen porter |
Accommodation: | Own bedroom in shared house - 2 min walk - with one other - TV and wifi - meal on duty - no charge |
Job description: | Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay Sous Uist. We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance. An excellent opportunity to spend the rest of the season on a beautiful Scottish Island with lovely white sand beaches. This position is available now until the end of November. |
How to apply: | Contact us by phone on 01878720246 or by email on ampolitician@hotmail.com |
Work for partners: | Various positions available. |
Contact details: | ampolitician@hotmail.com |
Apply online: | Submit your CV now |
Posted on August 15, 2022 | Start date August 16, 2022
Salary: | From £14.00 per hour - A time served bonus of £20.00 per week will be paid if you stay until the pre-agreed contract end date. |
Duration: | Permanent |
Hours: | 45/50 hours per week |
Days: | 5 days from 7, mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35 |
Food type: | Extensive quality Bar menu plus specials |
Full-time chefs: | 1-2 chefs plus 1 - 2 kitchen porters |
Accommodation: | Accommodation provided A single room en-suite will be provided in one of the staff lodges on the holiday home park, priced at £30.00 per week. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks. |
Job description: | Chef de Partie Position We are looking for a new team member to start within the next day or two. The position begins with a two-week trial period. You will be paid full pay during the trial period at the end of each week, but you must work each week in full. A little more information regarding The Ardlui Hotel We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights. Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible. We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us. Location We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)! What we are looking for We require a Chef de Partie to assist with all aspect of the hotel kitchen, including but not restricted to: |
How to apply: | Please apply to Scott Squires, Partner with a copy of your updated CV and reference details |
Work for partners: | possible depending on experience |
Contact details: | scott@ardlui.co.uk | www.ardlui.co.uk |
Apply online: | Submit your CV now |
Posted on August 15, 2022 | Start date August 26, 2022
Salary: | £26,000 to £28,000 per annum paid monthly - tips - meals on duty - uniforms provided - discounts on food |
Duration: | Permanent |
Hours: | 48 |
Days: | 4 days on 3 days off |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Lunch: 30+; Dinner: 70+; Breakfast: 50+; Functions: 200+ |
Food type: | A la carte all made fresh on the premises |
Full-time chefs: | 14 at full strength plus kitchen porters |
Accommodation: | N/A |
Job description: | The Marcliffe Hotel and Spa is a privately owned prestigious 5-star luxury hotel west of Aberdeen. We have an exciting opportunity for an experienced Chef de Partie to join our culinary team. Working under the direction of our Head Chef, you will have the opportunity to work with the finest produce, preparing and serving exceptional food. You will need to be knowledgeable about menu items and be aware of commodities used, methods, preparation and cooking to ensure a consistently high level of food service always. You should have experience of working in a similar role within a high-quality restaurant including private dining and events with the ability to work in a fast paced and challenging environment. If this sounds like something you want to be a part of, apply today by sending in your CV. All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account. |
How to apply: | Please apply with your up-to-date CV |
Work for partners: | Yes, in various departments (i.e restaurant, housekeeping, bar) |
Contact details: | personnel@marcliffe.com | www.marcliffe.com |
Apply online: | Submit your CV now |
Posted on August 15, 2022 | Start date August 16, 2022
Salary: | Paid Weekly. Share of Tips Weekly |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 40; Dinner: 80 |
Food type: | Modern Scottish , Using Local Fresh Produce |
Full-time chefs: | 3 |
Accommodation: | No |
Job description: | The Dalmore Inn is a friendly place to come and work and has a good team spirit - situated in Blairgowrie. We are looking for a Chef de Partie to join our team. Classic Modern Cooking using a wide range of ingredients. Ala carte menu with daily changing specials board. Seasonal Menu changes. We encourage menu ideas and there is alot of free room with the specials board. |
How to apply: | Please contact us by Phone on 01250 871088 or by email at eat@dalmoreinn.com |
Work for partners: | |
Contact details: | iainnaysmith@gmail.com | www.dalmoreinn.com |
Apply online: | Submit your CV now |
Posted on August 15, 2022 | Start date September 1, 2022
Salary: | Salary of up to £28,000 per annum - paid monthly with a share of tips. Pension scheme |
Duration: | Permanent |
Hours: | approximately 40 hours per week |
Days: | 5 days per week straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 25 |
Covers: | Lunch: Around 20; Dinner: 60; Breakfast: 50; Functions: 80 |
Food type: | 2AA rosette, light lunches, Functions up to 80 |
Full-time chefs: | 5 plus KPs |
Accommodation: | room in staff accommodation |
Job description: | A stunning country house hotel overlooking Lake Windermere. |
How to apply: | Apply to ruth@chefsinscotland.co.uk with a CV if possible quoting reference 13233 07565 989429 |
Work for partners: | front of house, kitchen or house-keeping |
Contact details: | ruth@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on August 12, 2022 | Start date August 13, 2022
Salary: | £25,000 negotiable paid weekly, plus share of tips |
Duration: | Permanent |
Hours: | approximately 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 73 |
Covers: | Lunch: to 40; Dinner: to 80; Breakfast: 140; Functions: 120 |
Food type: | Scottish Restaurant and Bar |
Full-time chefs: | 7 chefs plus kitchen porters |
Accommodation: | Live out but can proved short term for up to 1 month if relocating |
Job description: | We use only the finest local produce for our meals. This is a busy, 73 bedroom hotel in the National Park, on the West Highland Way route. The Winnock Hotel in Drymen is looking for a full time chef de partie to join our team. working in a busy team of 7 chefs plus kitchen porters. Live out position. Enjoy the best of the countryside and only 30 minutes drive to Glasgow. This position is available now for the right candidate |
How to apply: | If interested please contact David Fletcher via email. |
Work for partners: | Possible depending on experience |
Contact details: | david.fletcher@winnockhotel.com | www.winnockhotel.com |
Apply online: | Submit your CV now |
Posted on August 12, 2022 | Start date September 1, 2022
Salary: | From £26,000 per annum paid monthly plus shared tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 |
Covers: | Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120 |
Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live in staff accommodation on site available no charge - meals on and off duty |
Job description: | Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree. It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site. We are looking for a full time chef de partie to join our team. We will be pushing for accolades and there is great scope for career progression. Working in all corners of the kitchen you will be in charge of your own section of the kitchen. Position is available from beginning September for the right candidate |
How to apply: | Please apply to Jennifer Gracie via email with your current CV. |
Work for partners: | yes possibly as front of house or as general assistants. |
Contact details: | jen@skeabosthotel.com | www.skeabosthotel.com |
Apply online: | Submit your CV now |
Posted on August 11, 2022 | Start date August 12, 2022
Salary: | Great wage on offer with also good life / work balance |
Duration: | Permanent |
Hours: | |
Days: | 4 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Food type: | |
Full-time chefs: | |
Accommodation: | live out |
Job description: | I am looking for chefs for Creel Caught in the heart of Edinburgh, located in the St James Quarter and part of Bonnie & Wild Market Creel Caught is a fun environment with a full open kitchen, serving a small menu of the very best of Scottish fish and shellfish. In return, we offer great rates of pay, flexible working hours, and a commitment to work-life balance. We are also thrilled to be announcing the launch of Soup & Caboodle, a new Scottish deli coming to #Edinburgh Serving up soups, tasty pieces, meats, #grazingplatters, and #cheeseboards, Soup & Caboodle will be opening next month within the magnificent Bonnie & Wild Market! We are now recruiting hospitality staff and chefs who are passionate about Scottish food and drink to join our wonderful team. |
How to apply: | |
Work for partners: | potentially |
Contact details: | gmacchef@gmail.com |
Apply online: | Submit your CV now |
Posted on August 11, 2022 | Start date August 12, 2022
Salary: | £26,500 per annum paid monthly - shared tips - meals on duty |
Duration: | Permanent |
Hours: | 40 - 50 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
Full-time chefs: | 3 & kitchen porters |
Accommodation: | Free in staff accommodation on site |
Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. The hotel is privately owned as part of a group of Scottish Highland hotels. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience. The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
How to apply: | email: gm@bunchrewhousehotel.com |
Work for partners: | Possible depending on experience (front of house, kitchen porter, housekeeping) |
Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
Apply online: | Submit your CV now |
Posted on August 11, 2022 | Start date August 12, 2022
Salary: | The gross hourly rate is £17 per hour, paid monthly with weekly advances net of tax and NI. |
Duration: | Seasonal |
Hours: | Minimum 40 hours per week |
Days: | 5 days from 7, mixed shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 57 |
Covers: | Dinner: 600-800 over the full day |
Food type: | Good quality restaurant and bar |
Full-time chefs: | 7-8 |
Accommodation: | Accommodation is own room in staff accommodation. TV and wifi available. |
Job description: | I am looking for ideally 3 Relief CDP's for Kingshouse Hotel - Glencoe. |
How to apply: | To apply please email jojo@chefsinscotland.co.uk |
Work for partners: | |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |