Chef de Partie

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Chef de Partie, The Rookery Restaurant, Tayside

Posted on April 9, 2021 | Start date April 19, 2021

Salary:£23,000 per annum Pro Rata paid monthly plus a share of good tips
Duration:Seasonal
Hours:average 40 per week
Days:5
Holidays:31 days Pro Rata
Bedrooms:No bedrooms
Covers:Lunch: 100; Dinner: 100
Food type:Modern British
Full-time chefs:8 plus kitchen porters
Accommodation:Live out
Job description:

Our now well-established and highly reputable and beautiful Rookery Restaurant, home to several special and memorable events last year and with many more planned, offering the best produce our land and sea has to offer in the elegant, contemporary Restaurant and Bar will be seeking outgoing, reliable and experienced professionals to enhance the core team during this peak season between April and November.

Our 80-seat restaurant also consists of a private dining room looking over our golf courses.

Approximately 110,000 rounds of golf are played across the 3 courses at Carnoustie in a year, which includes 2,500 members playing an average of 30 rounds each per year.

Ideally you will have experience in a similar kitchen.

Uniforms are provided and are laundered on site.

Excellent location for quality produce including lots of fresh seafood.

The position is available from 19th April to end October

How to apply:

Please include a covering letter and a copy of your CV with your application and send it over to Chris Hazelton

For full job description please email

Work for partners:

N/A

Contact details:recruitment@carnoustiegolflinks.co.uk | www.therookerycarnoustie.com
Apply online:Submit your CV now

Chef de Partie, x 4 - Kingshouse Hotel, Lochaber

Posted on April 9, 2021 | Start date April 19, 2021

Salary:Starting salary £22,000 per annum paid monthly - plus tips
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:57 bedrooms - covers over the day can be 600 - 1000
Food type:Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland’s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
Full-time chefs:10 chefs plus kitchen porters
Accommodation:Own single room in shared staff house - £8 per day includes 3 meals per day (very nice accommodation)
Job description:

The Kingshouse in Glencoe is a 57 bedroom hotel only a 40 minute drive from Fort William and 1 hour from Oban

We are looking for 4 Chef de Parties to join our team.

The Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way.

About the role

You’ll be part of our ambitious kitchen team. You’ll support and motivate our commis chefs making sure they have the skills to make outstanding experiences for our guests. You’ll lead your own section of the kitchen and have an eye for quality, consistency and portion control.

You’ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly.

What we need from you:

Chef de Partie Experience – and a professional cookery qualification, Passion, Team focus, Ideas and openness, Fun and easy to talk to, Flexibility.

What you'll get

Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality
Great benefits – including pension, leisure membership, and discounts on food and hotel stays
Live-in accommodation – in one of the world’s most stunning locations
Uniform – We’ll provide full uniform

We’ll supply regular transport for our team members who work shifts.

For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off.

How to apply:

Please apply to Roy Macaskill, Head Chef with your up to date CV and reference details

Work for partners:

Possible

Contact details:roy.macaskill@kingshousehotel.co.uk | www.kingshousehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Lundies House, Tongue, Sutherland

Posted on April 9, 2021 | Start date June 1, 2021

Salary:Salary based on Experience
Duration:Permanent
Hours:Full time
Days:5 days
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Dinner: 20; Breakfast: 20
Food type:Local and Seasonal
Full-time chefs:2
Accommodation:Shared House if required
Job description:

A unique opportunity to join an ambitious small boutique hotel destination in the Scottish Highlands.

Lundies is a small guesthouse offering refined interiors and comfort, a house of rare quality and beauty, surrounded by the magnificent landscapes of the northern highlands.

The position is ideal for a motivated, diligent and capable chef to play a leading role within our small 2 chef kitchen and work alongside our hospitality team delivering exceptional service and experiences. Working together with our Head chef, the role offers the chance to create and produce innovative cuisine utilising local and seasonal produce. We serve dishes inspired by quality Scottish ingredients, supplemented by elements sourced from the Lundies garden and foraged in our forests, fields and coastal locations.

The role is open to all applicants, with the role suiting those looking for seasonal or full-time opportunities. Couples are also invited to apply as other roles are also currently on offer within other properties in the local area. The role requires assisting in all facets of the day to day running of our kitchen, including mise en place, service, cleaning and general upkeep of our kitchen areas. The role would suit a candidate with a warm and friendly manner and able to work well as part of small friendly team. All levels of experience are considered - what is most important is to share our values and a willingness to learn about the exceptional service we aim to deliver to each and every guest.

Our Wildland North estates and properties are situated along the NC500 route and includes bespoke art guesthouse Lundies; Kinloch Lodge and several self-catered properties.

Due to the location, holding a current valid driving license is preferrable.

Accommodation available in shared house for duration of contract if required.

How to apply:

lavinia@wildland.scot

Work for partners:

Work available for partners

Contact details:lavinia@wildland.scot | www.wildland.scot
Apply online:Submit your CV now

Chef de Partie, x 2 - Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Posted on April 9, 2021 | Start date April 19, 2021

Salary:£24,000 per annum paid monthly - plus tips
Duration:Permanent
Hours:40 - 50
Days:5 from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedrooms
Covers:Lunch: 15 - 40; Dinner: 60 - 120; Breakfast: 25 - 32; Functions: occasional to 60
Food type:Restaurant/bar menu using lots of fresh local produce
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:Own room in onsite staff house - Free Wi-Fi, All Meals on Duty - no charge
Job description:

At Hotel Eilean Iarmain we are known for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best holiday experience.

HOTEL Eilean Iarmain are looking to recruit a charismatic and creative Chef de Partie for our beautiful 16-bedroom hotel on the Isle of Skye.

The Chef de Partie needs to be a confident chef, capable to deal with high volume and pressure, maintaining calmness and professionalism.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to choosing our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for Chef de Partie :
• You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
• The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
• In return you will be rewarded with a fun and engaging environment.
• You will work to ensure high standards of Health and Safety in all activities undertaken.
• Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
• You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann Eilean Iarmain.
• We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
• A good motivator with great cooking skills.
• A cool head, organizational flair and ability to delegate appropriately

How to apply:

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact Geraldine Coventry via email with your up to date CV, reference details and hygiene certificate.

Work for partners:

Work available for partners depending on their experience

Contact details:geraldine@eileaniarmain.co.uk | www.eileaniarmain.co.uk
Apply online:Submit your CV now

Chef de Partie, (breakfast) Craigmonie Hotel, Invernesshire

Posted on April 8, 2021 | Start date April 26, 2021

Salary:£9.50 - £10 per hour - paid last working day of each month plus tips
Duration:Permanent
Hours:20 - 40 hours per week depending on business
Days:5 days out of 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: Varies usually quiet; Dinner: Up to 40; Breakfast: Up to 90 (buffet style); Functions: Up to 120
Food type:Traditional Scottish fayre
Full-time chefs:3 plus kitchen porter
Accommodation:Live-out - can provided short term for up to 3 weeks if looking to relocate
Job description:

The Craigmonie Hotel is a 40 bedroom 3* hotel situated 1 mile from Inverness.

We are looking for a breakfast chef/chef de partie to join our stable and experienced team.

Ideally you will have one year experience at this level although the position would suit a strong commis chef looking to take the next step up.

This position is available 26th April for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Niall MacLennan, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:niall@craigmoniehotel.co.uk | www.craigmoniehotelinverness.co.uk/
Apply online:Submit your CV now

Chef de Partie, x 2 - Ednam House Hotel, Borders

Posted on April 8, 2021 | Start date May 10, 2021

Salary:Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Seasonal
Hours:45 per week
Days:4 days out of 7 - mixture of shifts - 3 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available in shared staff flat, TV, kitchen and shared lounge £35 per week
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting 2 seasonal chef de parties to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

You will be required to work in our main kitchen, function area and smoke house.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available 10th May to end September potential to become permanent for the right candidate

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - front of house

Contact details:chef@ednamhouse.com | www.ednamhouse.com/
Apply online:Submit your CV now

Chef de Partie, (Breakfast) The Garfield Hotel, Glasgow

Posted on April 8, 2021 | Start date April 26, 2021

Salary:£9 per hour - paid monthly - meals on duty - discounts on 260 hotels across the world
Duration:Permanent
Hours:up to 42.5 hours per week
Days:5 days from 7 straight shifts (6am to 2.30pm)
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Breakfast: 40 - 50
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live out - driver is essential
Job description:

The Garfield Hotel is a busy 3 star 47 bedroom hotel situated in Stepps just 8 miles from Glasgow City Centre.

We are looking for a reliable Breakfast Chef to join our close knit team.

You will be responsible for preparing and cooking breakfasts and will help prepare for lunch and dinner service.

Working for an established company with good scope for career progression within the group.

Volume experience would be desired although not essential.

Must be a driver due to location.

This position is available from 26th April for the right candidate.

How to apply:

Please apply General Manager Tuathal Breheny with an up to date CV and reference details.

Work for partners:

No

Contact details:tbreheny@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk
Apply online:Submit your CV now

Chef de Partie, (Breakfast) The Eglinton Arms, Glasgow

Posted on April 8, 2021 | Start date April 26, 2021

Salary:£9 per hour - paid monthly - meals on duty - discounts on 260 hotels across the world
Duration:Permanent
Hours:up to 42.5 hours per week
Days:5 days from 7 straight shifts (6am to 2.30pm)
Holidays:Statutory (28 days p/a)
Bedrooms:34
Covers:Breakfast: 40 - 50
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:Sole breakfast chef
Accommodation:live out - driver is essential
Job description:

The Eglinton Arms is a 34 bedroom hotel situated in Eaglesham just 15 miles from Glasgow City Centre and 6 miles from East Kilbride

We are looking for a reliable Breakfast Chef to join our close knit team.

You will be responsible for preparing and cooking breakfasts and will help prepare for lunch and dinner service.

Working for an established company with good scope for career progression within the group.

Volume experience would be desired although not essential.

Must be a driver due to location.

This position is available from 26th April for the right candidate.

How to apply:

Please apply General Manager Tuathal Breheny with an up to date CV and reference details.

Work for partners:

no

Contact details:tbreheny@garfieldhotel.co.uk | https://www.bw-eglintonarmshotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Harris Hotel, Western Isles

Posted on April 7, 2021 | Start date April 28, 2021

Salary:£9.50 per hour, paid weekly Monthly share of excellent tips
Duration:Seasonal
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house £30 per week including meals on days working.
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for a chef de partie to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

This position is available from 28th April through until end October

How to apply:

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now

Chef de Partie, x 2 -The Taybank, Perthshire

Posted on April 6, 2021 | Start date April 7, 2021

Salary:£22,000 to £25,000 per annum pro rata paid weekly plus tips
Duration:Seasonal
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5 plus 2 bedroom apartment
Covers:Lunch: 40 - 100 covers daily indoors and up to 300 daily outdoors
Food type:Bar/Restaurant all fresh made on premises - large beer garden - fresh pizza - own butchery
Full-time chefs:6 chefs plus kitchen porter
Accommodation:Ideally live out, but accommodation may be available for the right candidate - cost to be discussed
Job description:

The Taybank is a busy privately owned Gastro Pub situated in Dunkeld.

We are looking for 2 Seasonal Chef de Parties to join our team.

You will be enthusiastic and hard working and be able to cope under pressure.

We use locally sourced ingredients and everything is made fresh on the premises

This is a great riverside location and well known music venue.

This position is available now for the right candidate through until end September / October

How to apply:

Please apply to Penny Wither, Owner with a copy of your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:info@thetaybank.co.uk | www.thetaybank.co.uk
Apply online:Submit your CV now
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