Chef de Partie

Looking for a breakfast chef to cover days off for 3 hotels in the Glasgow area.

A well established company for over 30 years - constantly investing in the hotel.

Serving cooked to order breakfasts for up to 90 covers.

Working between The Garfield Hotel in Stepps, The Eglington Hotel in Eaglesham and The Moorings Hotel in Motherwell.

Very stable team in place.

You must be a driver as shifts start at 6am.

This position is available now for the right person.

Please apply Leon Quate with an updated CV and reference details

No

La Garrigue is an award-winning restaurant situated in Edinburgh.

We are looking for a Chef de Partie to join our team.

Serving classic French dishes using seasonal produce.

Ideally will have some Rosette experience although excellent training is given.

We are a well established business of 15 years so this is a great opportunity to progress in your career.

This position is available now for the right candidate.

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

No

An exciting opportunity has arisen for a Chef de Partie at hugely popular Six by Nico Glasgow. The role involves taking responsibility of a section in the Kitchen and ensuring a high standard of food production. You will be required to assist the Head Chef and Sous Chefs with the ordering of food items and assisting them with the compilation of menus. As part of the role you will be expected to support a working environment which promotes positive attitude, pride and good morale and ensuring high standards of quality control, handling and storage of commodities to current legislation.

We are looking for someone with a passion for food preparation and a team player. Experience in a similar position is desirable or an experienced commis chef looking for progression.

We are offering a highly competitive salary of £22,000 - £24,000 and an excellent work life balance with four days on three days off. The restaurant is closed Christmas Day, Boxing Day and New Year's Day.

We also offer training and development opportunities to all employees. We are a rapidly expanding company, committed to quality both as a promise to our customers and our management and staff.

Email CV to Stephen_crawford@hotmail.co.uk

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will mainly be on sauce corner in an extremely busy kitchen.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Please apply to Lynn Murray with a copy of your up dated CV and references.

No

Award winning Cross Keys in Kippen is looking for a 2nd Chef / Junior Sous chef or Chef De Partie/Commis looking for a step up. Must be able to travel, have car or live in Kippen. This is a good job with good conditions and tips.

The Cross Keys has gathered a reputation over the last 10 years as "one of the best of it's kind in Scotland" (Scotland the best). It is a traditional classic Inn with a modern twist which is reflected in the food we serve.

Your creative input will be essential and will be an opportunity for you to express yourself and galvanize your reputation.

We have our own Ales and a wide selection of premium drinks, as well as a well chosen but short wine list.

The position is available as soon as possible.

Must speak English.

Please apply to the Cross Keys Inn with an up to date CV and reference details.

Restoration Yard is a gorgeous lifestyle store, food hall, café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting for a Chef de Partie to join our busy kitchen team.

With an understanding of the importance of teamwork and a flexible approach, you must have previous experience in a similar role and be able to manage one or more sections of the kitchen.

Candidates must have the passion to exceed customer expectations and will use their experience to contribute to menu creation and kitchen hygiene while providing support for less experienced members of the team. Elementary hygiene certification would be an advantage, although in house training will be given.

The closing date for applications is 3rd December.

Please view our privacy policy at https://www.restorationyard.com/privacy-policy/

Please send a copy of your CV and covering letter to our Head Chef, Colin Halliday.

No

Skibo Castle exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting 2 chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK when the estate is closed in January.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

Please apply to recruitment@carnegieclub.co.uk with your up-to-date CV and reference details

Possibly in housekeeping or front of house

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Chef de Partie to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Possibly depending on experience

I am recruiting for an Italian restaurant situated in the heart of Paisley.

We are looking for a Chef de Partie to join our close knit team.

The ideal candidate will hit the ground running and will preferably have Italian experience.

A family run restaurant and there is a sister restaurant so there is good scope for career progression.

You will be working for a young but experienced head chef and covering on their days off.

We are looking for someone who is keen to put their roots down.

Please apply with an up to date CV and references to Jade@chefsinscotland.co.uk quoting 8313

No

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions.

Scotland is a lovely place to spend the winter season.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know you availability.

Please apply with an up to date Cv and reference details to Jade@chefsinscotland.co.uk

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.