Chef de Partie

Results page: 1 2

Chef de Partie, Couple required - Peatzeria, Argyll and the Islands

Posted on March 10, 2020 | Start date March 11, 2020

Salary:Negotiable wage depending on experience paid monthly (last Thursday of each month) plus tips and end of season bonus
Duration:Seasonal
Hours:40 - 50 per week
Days:5 days from 7 - straight shifts (10am to 5-6pm or 12 noon to finish)
Holidays:Statutory (28 days p/a)
Bedrooms:100 - 200 covers over the day
Food type:Fresh handmade Pizza, Pasta and specials
Full-time chefs:4 chefs plus kitchen porter
Accommodation:Accommodation is available own room in local B+B - meals on duty - TV and wifi available - cost negotiable
Job description:

Peatzeria is an authentic Italian Restaurant with take-away situated in Bowmore on the beautiful Island of Islay.

We are looking for a couple to join our small friendly team, Chef de Partie and front of house this may suit a couple or friends.

Some Italian experience would be preferred but not essential.

This is an excellent way to save money over the summer season, there is scope of returning in 2021.

These positions are available now for the right candidates and will run through until end September early October

How to apply:

Please apply to Paul McClurg with a copy of your CV and reference details

Work for partners:

Yes front of house

Contact details:paul@peatzeria.com | www.peatzeria.com
Apply online:Submit your CV now

Chef de Partie, Cressfield Country House Hotel, Dumfries and Galloway

Posted on March 10, 2020 | Start date March 10, 2018

Salary:£20,000 per annum, paid weekly plus tips.
Duration:Permanent
Hours:38-40
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60-80; Breakfast: 20; Functions: 120
Food type:Modern European a la carte restaurant, bar and functions
Full-time chefs:3 chefs no kitchen porters
Accommodation:Ideally live out - but there is accommodation available at a small charge
Job description:

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic and experienced Chef de Partie.

This position is available now for the right candidate.

How to apply:

Please apply to Nigel Jackson, owner with an up to date CV and reference details.

Work for partners:

No

Contact details:mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Glenmoriston Arms Hotel, Invernesshire

Posted on March 10, 2020 | Start date March 11, 2020

Salary:£10 per hour payable monthly plus share of tips
Duration:Seasonal
Hours:45-55 mixed shifts including splits
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: up to 40 varies (seasonal demand); Dinner: up to 75 varies (seasonal demand); Breakfast: up to 25 varies (seasonal demand); Functions: n/a
Food type:Scottish contemporary
Full-time chefs:5
Accommodation:double room in shared cottage charged at £50 per week includes all bills.
Job description:

Glenmoriston Arms ins an 11 bedroom family run traditional Highland Hotel. Beautiful rural location close to the world famous Loch Ness.

We are looking for a Chef de Partie to join our close knit team. The ideal candidate will have an easy going friendly attitude and be eager to learn.

This is a great opportunity to work, save and see this most stunning part of Scotland.

We produce a fresh modern Scottish menu all sourced from local suppliers

The position is available now for the right candidate.

How to apply:

email or phone Ailsa (owner) or Barbora (manager)
admin@glenmoristonarms.co.uk
01320 351 206

Work for partners:

Yes if suitable

Contact details:admin@glenmoristonarms.co.uk | admin@glenmoristonarms.co.uk
Apply online:Submit your CV now

Chef de Partie, Kings Arms Hotel in Lockerbie, Dumfries and Galloway

Posted on March 9, 2020 | Start date March 9, 2020

Salary:£10 - £12 per hour according to experience paid weekly plus a share of tips. Down the line possible bonus scheme for the right person who can bring something to the business.
Duration:Permanent
Hours:35 - 45 hours
Days:5 days mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: up to 30 to 40; Dinner: up to 50; Breakfast: 26; Functions: can do when function room ready
Food type:Traditional pub food with specials using fresh local produce
Full-time chefs:2 plus kitchen porters
Accommodation:possible staff room available within the hotel and also accommodation is reasonably easy to find in Lockerbie and not too expensive
Job description:

The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway.

Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow.

We are looking for someone to join our friendly team in the kitchen.

This may suit an experienced chef looking for input into menus and gross profit margins.

Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative.

The hotel has recently been taken over and is undergoing a full refurbishment.

This is an exciting time to join our team.

Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors.

This position may suit either a single person or a working couple.

Available now for the right people.

How to apply:

Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references.

Or phone for an informal chat on 01576 202410.

Work for partners:

Contact details:info@kingsarmshotel.co.uk | www.kingsarmshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, / Junior Sous Chef -The Moorings Hotel Fort William, Lochaber

Posted on March 9, 2020 | Start date March 10, 2020

Salary:£25,000 - £27,500 paid fortnightly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: 120 to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions.
Full-time chefs:6 chefs and kitchen porters
Accommodation:Accommodation available - meals on duty - included as part of package
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a Chef to join our team.You will be in charge of your own section in the kitchen, working under our head chef you will get excellent training.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position is available now for the right candidate.

How to apply:

Please apply to Duncan Macdougall, Head Chef with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact details:headchef@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk
Apply online:Submit your CV now

Chef de Partie, 2 x Eden Court, Invernesshire

Posted on March 7, 2020 | Start date March 8, 2020

Salary:£9.30 per hour paid weekly plus tips
Duration:Permanent
Hours:44-48 hours per week
Days:5 days from 7
Holidays:(28 days p/a) plus 6 public holidays
Bedrooms:No bedrooms - The restaurant and bar consists of a 70 cover restaurant, a 50 cover cafe-bar, and 2 further bars, open dependant on the attendance at performances
Food type:Everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets along with menu planning for a range of events and day to day restaurant custom
Full-time chefs:5 - 6 chefs plus kitchen porters
Accommodation:Live out
Job description:

Eden Court is the Highlands’ major arts venue. We present a wide range of performances and films in our two theatres and two cinemas, as well as offering an extensive programme of arts education. We serve the people of the Highlands as well as visitors to the area.

This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression.

The restaurant closes at 9pm so there is not lots of late evenings and no breakfast shifts.

This would suit a strong commis chef looking to move up as you would get very good on site training.

As chef de partie you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets.

Shift pattern would be 10-2 and then 3-8.

These positions are available now for the right candidates.

How to apply:

Please apply to Chris Junor, Head Chef with an up to date CV and reference details.

Work for partners:

No

Contact details:cjunor@eden-court.co.uk | www.eden-court.co.uk
Apply online:Submit your CV now

Chef de Partie, The Wheatsheaf at Swinton, Borders

Posted on March 6, 2020 | Start date March 7, 2020

Salary:£24,000 - £27,000 per annum depending on experience paid weekly plus a share of the tips
Duration:Permanent
Hours:45 per week happy to pay overtime over after 45 hours on a pro rata basis
Days:5 mixed shifts - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms plus 1 guest cottage
Covers:Lunch: Vary; Dinner: to 45; Breakfast: to 24; Functions: occasional
Food type:good quality a la carte plus daily changing specials
Full-time chefs:4 chefs plus kitchen porters as required
Accommodation:subsidised accommodation may be available for the right candidate or £750 contribution towards relocation
Job description:

The Wheatsheaf is a 4 star hotel situated 12 miles from Berwick upon Tweed and 1 hour from the south of Edinburgh.

We are looking for a Chef de Partie with good quality experience to join this very close knit team.

You will be able to look after the kitchen on the head chefs time off and holidays, and will have the chance to contribute your own ideas to the menu.

Lovely part of the country to work in.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence with an up-to-date CV and reference details.

Work for partners:

No

Contact details:reception@eatdrinkstaywheatsheaf.com | www.eatdrinkstaywheatsheaf.com/
Apply online:Submit your CV now

Chef de Partie, (Demi) Bunchrew House Hotel, Invernesshire

Posted on March 6, 2020 | Start date March 7, 2020

Salary:from £19,000 to £21,000 per annum negotiable depending on experience - paid monthly with tips
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: Varied; Dinner: to 50; Breakfast: to 34; Functions: to 90
Food type:2AA Rosette Restaurant
Full-time chefs:5 Chefs plus kitchen porters
Accommodation:Accommodation available in staff house shared facilities - cost negotiable
Job description:

Bunchrew House Hotel is a 16 bedroom 4 star 2 AA Rosette Hotel situated just 4 miles from Inverness.

We are looking for a Chef to join our team.

You will ideally have a minimum of 1 - 2 AA rosette experience but this is not essential. Pastry experience is also an advantage

Working with fresh local ingredients, you will have in put into menus.

This position is available to start now for the right candidate.

How to apply:

Please apply to Norbert Szabo, General Manager with a copy of your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:gm@bunchrewhousehotel.com | www.bunchrew-inverness.co.uk
Apply online:Submit your CV now

Chef de Partie, Stirling Court Hotel, Stirlingshire

Posted on March 6, 2020 | Start date March 6, 2020

Salary:£9 - £9.50 per hour paid monthly, tips paid out once a year.
Duration:Permanent
Hours:40 - 50 dependant on business
Days:5 days out of 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:100
Covers:Lunch: Up to 400; Dinner: 40 - 100; Breakfast: Up to 200; Functions: Up to 300
Food type:Traditional Scottish fayre - buffet lunches for conferences
Full-time chefs:5 chefs plus 4 kitchen porters
Accommodation:Live - out
Job description:

Overlooked by the majesty of the Ochil Hills on one side, and the historical Wallace Monument on the other, Stirling Court Hotel boasts one of the most enviable locations in Scotland. Nestled into the stunning University of Stirling campus – considered to be one of the world’s most beautiful campuses – the hotel is surrounded by lush green countryside, and shares its grounds with Airthrey Castle and Loch.

We are looking for a Chef de Partie to join our team. You will be responsible for your own section in the kitchen providing support to the Head Chef and Sous Chef.

We are looking for someone with previous volume experience as we are a very busy hotel and cater for many conferences.

This would suit a Commis chef looking to take their next step up.

As their is no accommodation available this would suit someone in the area or someone who drives.

The position is available now for the right canididate.

How to apply:

Please apply to Karen Bark, General Manager with an up to date CV and reference details.

Work for partners:

Yes in front of house or housekeeping.

Contact details:karen.burke1@stir.ac.uk | https://www.stirlingcourthotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Scalloway Hotel, Orkney and Shetland

Posted on March 6, 2020 | Start date March 7, 2020

Salary:Up to £25,000 per annum depending on experience Paid weekly with tips
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 30 - 100; Dinner: Restaurant - 20 - 45 Bar - 30 - 70; Breakfast: Up to 35; Functions: None
Food type:2 AA Rosette Fine Dining and Gastro pub, using the best of local produce everything made fresh on premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Bedsit available with all facilities - £36 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 star 2 AA Rosette hotel situated in Scalloway just 6 miles from Lerwick.

We are looking for an experienced Chef de Partie to join this privately owned and run hotel with a friendly team in place.

We give excellent training.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person

How to apply:

Please apply to Peter McKenzie with a copy of your updated CV and reference details

Work for partners:

Yes - front of house and house keeping

Contact details:info@scallowayhotel.com | www.scallowayhotel.com
Apply online:Submit your CV now
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