Chef de Partie

I am looking for a Relief Breakfast Chef for Boath House Restaurant & Rooms
Starting ASAP for a minimum of 4 weeks.
9 bedrooms, serving good quality British, French and Italian cuisine.
Breakfasts up between 4 to 20, lunches to 40, Dinners 40 and functions to 30.
Brigade of 6 chefs and kitchen porters.
Working hours are a minimum of 40 over 5 days, straight shifts- 7:30am to 4:30pm
The gross hourly rate is £16 per hour, paid monthly with a weekly advance net of tax and NI.
Accommodation is a room in the hotel with shared facilities- meal on duty.
Please take passport or identity card.
They will pay your return travelling expenses subject to completing the agreed work stint.

Please email your CV to sky@chefsinscotland.co.uk

No

I am looking for a Chef de Partie for the Courtyard by Marriot, starting 1st June for a minimum of 4 weeks.
This 130 bedroom hotel serves Brand Menus. Breakfasts to 120, lunches none and dinners up to 70.
Brigade of 4 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixture of shifts.
The rate of pay is £17 per hour, paid monthly with weekly advances net of tax and NI.
Accommodation is a room in the hotel with TV & WIFI
You will be paid return travelling expenses subject to you completing your work stint.

Email your CV to sky@chefsinscotland.co.uk or call the office on 01683 222830

No

I am looking for a relief CDP for Maryculter House Hotel - Aberdeenshire.
Starting ASAP for 4 weeks.
The hotel is a 40 bedroom 4 star hotel serving good quality modern cusine. Breakfasts to 80, lunches to 40, dinners to 50 and functions to 120.
Brigade of 6 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts
Accommodation is an en suite single staff bedroom in the staff block on site.
The gross hourly rate is £16 per hour, paid monthly with weekly advances net of tax and NI.
You will be paid return travelling expenses subject to you completing your work stint.

Please email or call me if you are available quoting RELIEFMaryculter

no

We are looking for a permanent Chef de Partie (ideally with rosette experience)

With panoramic views across the golf links and the stunning ocean sun sets, Restaurant 18 and our Stag lounge are true jewels in the crown here at The Machrie.

Working in a small passionate team cooking food from fresh you will support our new Executive Chef in creating a legacy at The Machrie for our food. Linking with local island and coastal suppliers we have focused on celebrating the best of Scottish coastal provenance from land and sea to take centre stage for our hotel guests, golf members and island locals. We have aspirations to be working towards gaining one AA Rosette this year and on to 2 Rosettes next year. We wouldn’t go beyond this those as we want to offer ‘casual fine dining’.

Having gained good basic skills you will be ready now to suggest ideas and get involved in putting The Machrie on the map for not just it's golf links, but also our food!

As Chef De Partie your role will be to support by leading your shift and delivering the day-to-day performance of your section.

You will be responsible for the quality of the mise en place and performance of any Apprentice or Commis Chefs working on the section.
Responsible for food storage and preparation, service cleardown, completion of daily HACCP checks and due diligence records. Organising the daily workload, delegating tasks and consistently producing food to recipe and agreed presentation standards.

You will also provide support, guidance and training to the junior members of the team along with controlling stock and recording wastage.
What we require:

Current or recent experience as Demi Chef De Partie or Chef De Partie, in a quality hotel or restaurant.

Applicants will be passionate about food and have keen attention to detail, the ability to quickly build excellent working relationships and have a flexible approach to work.

We know island life is not for everyone, but if you don’t need the bright lights to be entertained, and instead can equally enjoy a simpler life appreciating nature’s glorious gifts, then why not get in touch?

Please send serious expressions of interest and cvs click the below and visit www.themachrielinks.com

Yes – in other departments

I am looking for a relief CDP for Hotel Eilean Iarmain.
Starting 23rd May for minimum 4 weeks.
3 Star 16 bedroom hotel serving Restaurant/Bar. breakfasts to 30, lunches to 20 and dinners to 60
Team of 3/4 chefs and kitchen porter
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts
The gross hourly rate is £16 per hour, paid weekly, net of tax and NI.
Accommodation is own room in shared staff house, meals on duty
They will pay you return travelling expenses subject to you completing the required work stint.
Please PM me if you are available quoting RELIEF HEI

Please email me if you are available quoting RELIEF HEI

possible

At Hotel Eilean Iarmain we are known for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best holiday experience.

HOTEL Eilean Iarmain are looking to recruit a charismatic and creative Chef de Partie for our beautiful 16-bedroom hotel on the Isle of Skye.

The Chef de Partie needs to be a confident chef, capable to deal with high volume and pressure, maintaining calmness and professionalism.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to choosing our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for Chef de Partie :
• You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
• The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
• In return you will be rewarded with a fun and engaging environment.
• You will work to ensure high standards of Health and Safety in all activities undertaken.
• Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
• You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann Eilean Iarmain.
• We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
• A good motivator with great cooking skills.
• A cool head, organizational flair and ability to delegate appropriately

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact Ben Mailer, Head Chef via email with your up to date CV, reference details and hygiene certificate.

Work available for partners depending on their experience

I am looking for a relief Chef de Partie for Roxburghe Hotel- Kelso
Start: ASAP until the end of July.
20 bedroom hotel serving high quality restaurant. Breakfasts to 45, lunches to 60 and dinners to 45.
Brigade of 6-7 chefs plus kitchen porters
Working hours will be 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £16.00 per hour, paid monthly with a weekly advance net of tax and NI.
Please take photo ID for paroll.
They will pay you daily return travelling expenses subject to you completing the agreed required work stint.
Accommodation available in staff cottage on site

Please call 01683 222830 or email me if interested quoting RELIEFRoxburghe

no

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

We are looking for breakfast chef to join our team.

Tall breakfasts are prepared and cooked to order

This position is available now for the right candidate.

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No

Best Western Kings Manor Hotel is a 100 bedroom family run hotel situated in Edinburgh.

We are looking for a chef de partie to join our team working in a very friendly and stable environment.

You will be working alongside the Head chef and Sous chef to ensure the smooth running of the kitchen.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

Staff discount on rooms world wide.

The position is available now for the right person.

Please apply with your up-to-date CV and reference details

Possibly depending on their experience

I am looking for a relief chef de Partie for The Boat Inn-Aboyne
Starting 27th June to the 31st August.
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £16 per hour, paid weekly advance, net of tax and NI.
Accommodation is your own house. TV and wifi are available. Meals on duty
You will be paid return travelling expenses subject to completion of the agreed work stint.

Please email if you are available quoting RELIEFTHEBOATINN

No