Chef de Partie

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Chef de Partie, / Breakfast Chef - The Ceilidh Place, Ross and Cromarty

Posted on January 26, 2022 | Start date March 1, 2022

Salary:Negotiable hourly rate - paid monthly plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days per week straight shifts - 7am to 4pm
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel bedrooms & 11 Bunkhouse
Covers:Lunch: 80 - 160; Dinner: 80 - 100; Breakfast: 48 - 60; Functions: Up to 10
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £150 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week.

We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for an experienced Chef de Partie who will also cover 3 Breakfast shifts per week . You must work cleanly, efficiently and have excellent presentation skills.

We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times.

We are extremely busy in the height of the season so experience is essential. We're looking for someone keen & energetic, with an enthusiasm for good service and efficiency.

Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go.

This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters. We welcome applications from couples and singles.

We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if considering with friends or partners.

The position is available beginning of March to the end of October, or end of the year.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Chef de Partie, Glengarry Castle Hotel, Lochaber

Posted on January 25, 2022 | Start date April 5, 2022

Salary:£13 an hour, paid weekly plus share of tips paid monthly. No charge for accommodation or meals.
Duration:Seasonal
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10; Dinner: 30-40; Breakfast: 30-40
Food type:Modern Scottish/International
Full-time chefs:3
Accommodation:Own room with shared facilities in staff quarters
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

Well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for a Chef de Partie / junior Sous Chef to join our team. Ideally the right candidate will be passionate, reliable, a team player, have a strong work ethic and a 1 or 2 Rosette level background.

You will work closely with the Head Chef in producing high quality meals using quality fresh Scottish produce, some locally foraged.

You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

Invergarry is a small village, 7 miles South of Fort Augustus and 25 miles North of Fort William with lots of walking, cycling and fishing for the outdoor sports enthusiast.

The position is available for the right candidate from the 5th April to 31st October.

How to apply:

Please email your cover letter, references and CV.

Work for partners:

Positions available in Kitchen and dining room

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

Chef de Partie, Looking for a Chef, Argyll and the Islands

Posted on January 25, 2022 | Start date February 21, 2022

Salary:£11.50 per hour, paid monthly. a share of tips. Meals Included.
Duration:Seasonal
Hours:39
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 30; Dinner: 30; Functions: n/a
Food type:Good quality home cooking
Full-time chefs:2 no kitchen porters
Accommodation:Single room in shared staff accommodation - £55 per week - wifi included-open to Negations
Job description:

We are a very popular retreat centre on Iona, the beautiful, peaceful and legendary island off Mull accessible from Oban by ferry.

We are a charity, run by the Scottish Episcopal Church, and our global reputation means that guests from around the world will be enjoying your cooking and baking.

As a member of a small team, you must be prepared to handle all aspects of the kitchen and working alongside the Head chef.

Experience of this position would be good.


This position is available from 21st February 2022 until early November 2022

How to apply:

Please send your CVs to sky@chefsinscotland.co.uk quoting reference number: 12202

Work for partners:

Yes- there is a position of general assistant manager available with 39 hours per week.

Contact details:sky@chefsinscotland.co.uk | www.island-retreats.org/workiona.html
Apply online:Submit your CV now

Chef de Partie, The Rosedale Hotel, Skye and Lochalsh

Posted on January 22, 2022 | Start date January 22, 2022

Salary:Competitive depending on experience.
Duration:Permanent
Hours:circa 50
Days:6
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: N/A; Dinner: 60; Breakfast: 40; Functions: N/A
Food type:Scottish
Full-time chefs:2
Accommodation:Possibility of accommodation if necessary
Job description:

The Rosedale on the Isle of Skye is a lovely hotel sitiuated in the main town of Portree.

We have an opportunity for a che de partie to join our small team at the Restaurant at the Rosedale.

The restaurant has a stunning harbour front location in the busy town at Portree and the renewed restaurant and hotel team has an excellent opportunity to build an excellent reputation creating a high quality dining establishment.

Working alongside the Head Chef and Sous Chef working in all departments of the kitchen there is fantastic local seafood available and some great local and seasonal produce on the beautiful island of Skye.

This is a great opportunity to work in a stunning location and using the best of Scotland's natural larder.

We have a seasonally changing menu.

Skye is a great place to live and work with lots to do on time off and stunning scenery, Portree is the main town and the Rosedale overlookings The Harbour.

permanent position

How to apply:

Please contact the Martin Kelly Head Chef mkelly999@hotmail.com

Work for partners:

Hotel reception / housekeeping work may be available for a partner.

Contact details:mkelly999@hotmail.com | www.rosedalehotelskye.co.uk
Apply online:Submit your CV now

Chef de Partie, Scourie Hotel, Sutherland

Posted on January 17, 2022 | Start date April 1, 2022

Salary:£11 per hour paid monthly plus share of tips
Duration:Seasonal
Hours:48 hours per week with some split shifts
Days:6 days
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: up to 50; Dinner: up to 70; Breakfast: up to 40
Food type:Restaurant & Bar focus on good quality, hearty, food utilising local seafood and ingredients including an element of homegrown produce
Full-time chefs:3-4 employed seasonally
Accommodation:Room available on premises
Job description:

About Us

Located in the far north west of the Highlands Scourie Hotel has been welcoming guests to the area for over 170 years

This is a seasonal position until 9th October 2022.

Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands.

With 21 bedrooms and two kitchens serving our separate Dining Room and Bar we are one of the larger hotels in the area.

Due to our location we are a very seasonal business operating from March/April through to October subject to Covid restrictions. Ongoing seasonal employment available for suitable candidates.

We prepare our food using the very best and freshest of Sutherland's local ingredients; none more so than fruit, vegetables and herbs from our own poly tunnel and vegetable garden or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment.

We foster a strong team ethos with cross team cooperation driven towards offering our guests and customers a first class service.

In recent years we have been honoured to receive a number of awards and recognitions and we are now keen to recruit a new Chef de partie who will share our passion and join us in taking the business further.

Full Job Description is available on request.

How to apply:

Please apply with a copy of your CV and reference details

Work for partners:

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate

Contact details:recruitment@scouriehotel.com | www.scouriehotel.com
Apply online:Submit your CV now

Chef de Partie, St Columba Hotel, Argyll and the Islands

Posted on January 24, 2022 | Start date March 16, 2022

Salary:£13 per hour for all hours worked + a share of the tips, (normally around £250 per month, but not guaranteed)
Duration:Seasonal
Hours:40-50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: 100; Dinner: 80; Breakfast: 50; Functions: 80
Food type:High quality Scottish with a European twist. Locally sourced and organic where possible. We have a large organic garden that provides a lot of our veg, and we have agreements in place with local fishermen and crofters
Full-time chefs:6
Accommodation:own room with shared facilities (including sky tv and free broadband). Staff meals are provided for a small fee
Job description:

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 80 for dinner and many more at lunchtime.

We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, and we buy fish and seafood directly from a local boat. The quality of our food is central to the hotel’s reputation and our kitchen is a busy place.

We are looking for a Chef de Partie to join our kitchen team.

The right candidate will enjoy working as part of a team and have good communication skills and attention to detail. We require a high standard of work and an excellent level of customer care from all our staff.

This is an excellent opportunity to live and work in a beautiful and unique place. You will be expected to work a mixture of split and straight shifts, and will have two days off per week, as well as paid holidays.

The hotel is seasonal and this position is available from the middle of March until the middle of November, (though this may be extended slightly).

All applicants must be fluent in English and have the right to work in the UK.

How to apply:

Please email an up to date cv and contact details for at least 2 referees that we can phone to recruitment@stcolumba-hotel.co.uk or recruitment@stcolumba-hotel.co.uk

Work for partners:

Yes, we have a variety of other positions available

Contact details:recruitment@stcolumba-hotel.co.uk or chef@stcolumba-hotel.co.uk | www.stcolumba-hotel.co.uk
Apply online:Submit your CV now

Chef de Partie, The Plough Inn, Dumfries and Galloway

Posted on January 21, 2022 | Start date March 1, 2022

Salary:Monthly pay and equal share of tips
Duration:Permanent
Hours:35 no evenings or weekends
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: Up to 40 (weekends only); Dinner: Up to 40; Breakfast: Up to 20
Food type:Seasonal and sustainable
Full-time chefs:2
Accommodation:Can assist with finding accomodation
Job description:

The Plough Inn opened in September 2021 so you would be joining at an exciting time as we start to build our reputation and make big plans for the future.

We are situated in Creetown in South West Scotland, famous for arts festivals.

We are looking for a chef to join us in this exciting new venture.

We focus on seasonal and sustainable food and mainly work directly with small suppliers. There will be opportunities for farm visits etc. and visits to our very own kitchen garden complete with orchard, bees and free-range hens.

Our menu changes regularly and our small kitchen team works collaboratively, so there will be opportunities for you to learn from others and creatively contribute.

There is lots to do on time off and great work life balance.

This position is available from the 1st of March.

If you are interested, we would be keen to hear from you.

How to apply:

Email your CV and cover letter to beth@ploughinnwigtown.co.uk

Work for partners:

Contact details:beth@ploughinnwigtown.co.uk | www.ploughinnwigtown.co.uk
Apply online:Submit your CV now

Chef de Partie, Stirling Hotel Services Ltd, Stirlingshire

Posted on January 19, 2022 | Start date February 10, 2022

Salary:DOE - Paid Monthly, chef share of tips, free parking, Life insurance, discounted Gym and travel
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:100
Covers:Lunch: 6-300; Dinner: 1-500; Breakfast: 2-200; Functions: 350
Food type:All types, restaurant, function and retail catering
Full-time chefs:15
Accommodation:None
Job description:

Working for Stirling Hotel Services Ltd, the University of Stirling’s catering company, you will help to deliver an exceptional experience to students, staff, visitors and guests.

Stirling Hotel Services Ltd, SHS Ltd is a subsidiary company of the University of Stirling and includes the Stirling Court Hotel and Central Hospitality Services comprising a variety of food and beverage operations including cafes, restaurants, bars and banqueting.

SHS Ltd create heartfelt experiences for the students, staff, visitors and guests of Stirling Court Hotel, University catering venues and hospitality as well as meaningful opportunities for our team members.

Profits generated by SHS Ltd from accommodation, events, catering and conference services are reinvested in the University of Stirling to ensure enhanced student experience for this and future generations.

How to apply:

email

Work for partners:

Can be - hotel and catering units have vacancies throughout

Contact details:karen.burke1@stir.ac.uk | www.stirlingcourthotel.com
Apply online:Submit your CV now

Chef de Partie, Various Chef de Partie positions over Scotland, Dumfries and Galloway

Posted on January 18, 2022 | Start date January 19, 2022

Salary:£24,000 - £28,000 per annum or hours rates from £11.50
Duration:Permanent
Hours:Varied hours 40-50 per week, depending on the establishment.
Days:5 days per week, varies on establishment, mixed, straight or split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, hotels, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:Often live in rural Scotland, usually live out in the cities.
Job description:

If anyone wants to register for work, seasonal or permanent please email me your CV and I can add to our system and take up references.

Please let me know what you are looking for, what area and have the CV up to date.

How to apply:

Please email sky@chefsinscotland.co.uk quoting CDP2022

Work for partners:

Very often in housekeeping, front of house and kitchen.

Contact details:sky@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on January 18, 2022 | Start date January 19, 2022

Salary:£25,000 - £26,000 per annum paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available no charge - meals on duty
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now
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