Chef de Partie

We are seeking new welcoming faces to join our small and friendly hospitality team in Scotland’s wild north in the small coastal village of Tongue.

The position is ideal for a motivated, diligent, and capable chef to play an important part within our small kitchen and work alongside our hospitality team delivering exceptional service and experiences to our guests. The role requires assisting in all facets of the day to day running of our kitchen, including mise en place, cooking, general upkeep of our kitchen areas. Experience is required on a Chef de partie / Junior Sous chef Level.

Working together with the Head chef, the role offers the chance to create and produce innovative cuisine utilising local and seasonal produce. We serve dishes inspired by quality Scottish ingredients, supplemented by elements sourced from our garden and foraged in our forests, fields and coastal locations.

Key Duties

Support the Head Chef and team with the overall day to day smooth running of Lundies Kitchen.

Assist with preparation and cooking breakfast, afternoon tea, pack lunches and dinner.

Personal Attributes

Have a warm and friendly manner. Able to work well as part of small friendly team.

Due to the location, hold a current valid driving license or access to transport.

Be passionate about delivering a quality hospitality experience.

Other Information

Accommodation available in shared house (if required).

For more information on some of the properties please visit www.lundies.scot

Job Types: Full-time, Contract

lavinia@wildland.scot

Yes

Hotel Hebrides is a 21 bedroom boutique hotel on The Isle of Harris in the Outer Hebrides we are looking for a chef de partie to join our team.

We have an elegant restaurant where we have already achieved 1 AA rosette and an Eat Scotland Silver award and a busy bistro bar also offering excellent quality produce.

We are very passionate about what we do and have a clear vision in the style of food we provide for our customers.

As chef de partie you will be in charge of your own section of the kitchen and will provide support to the head chef and sous chef.

A beautiful location and on one of Scotland's most beautiful Islands

This position is available now for the right candidate until mid October.

Please apply to Angus MacLeod, owner, at angus@hotel-hebrides.com with an up-to-date CV and relevant work references.

Possible depending on experience

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned achieving excellent coverage within the media. Recently awarded Best places to stay – Sunday Times & Tom 50 Romantic restaurants.

Duties include – foraging, fish prep, butchery, running a section
We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.
This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce and learning from our passionate and inspirational head-chef, Jordan Webb.
Discounts for local activities, 50% family & friends discount on rooms and dining
A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.
This position is available now for the right candidate.

Please apply with an up to date CV and reference details Isabella Macdonald

Possible partner role Front of house, Back of house & Housekeeping

The Rox Hotel is a 32 bedroom hotel in Aberdeen

Compass Hospitality has recently bought over the Rox Hotel and we have got the Ukrainian refugee contract starting 16th June.

I am looking for a small team of a sous chef and a CDP and KP. We have the KP already.

We are looking for you to order, prepare meals and to keep the kitchen cleanliness to a high standard

The food offering is very simple and we already have a fixed menu done by our corporate chef.

Both positions as available now

Please email your updated CV

Possible depending on experience

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

yes possibly as front of house or as general assistants.

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef de Partie to join our established team. Shieldaig Bar and Coastal Kitchen is located on the sea front in the spectacular working fishing village of Shieldaig. The area is remote and wild and beautiful. We specialise in shellfish delivered from the boats to the kitchen door each day but we have a varied menu including pizzas from a wood-fired oven and there is plenty of scope for you to bring your own ideas as we have daily changing specials.

Everything is cooked from fresh on the premises and is gastro pub style. The head chef is Michelin trained so there is also scope to develop your skills

You must bring enthusiasm and an ability to cope with a busy service.
There is work available for your partner at all levels and, given the remoteness of our location, someone with there own car is preferred.

It is seasonal until end October but there is an opportunity for some work over the winter

Please apply to Cathryn Field with an up-to-date CV and reference details.

Yes either in kitchen, front of house or house-keeping

Ducks Inn is very proud to have had a very strong 2021 and have a very healthy booking sheet for 2022. We are closing from the7th of December to the end of January to rest the team and carry out refurbishment after a busy season; 1st Christmas off for a long time. We invest in our team and our business. We have spent a long-time developing Ducks Inn into what it is today, 2022 is the beginning of the next phase of the journey. The Restaurant has 2 AA Rosettes.

Kitchen:
Ducks Inn has 2 AA Rosettes and we are very keen to maintain them. We want to bring the tasting menu back, but we also serve classics to a very high standard. Local, fresh ingredients cooked sympathetically is what Ducks is about. The kitchen is well equipped with two new Rational Ovens, pacojet, , dehumidifiers, thermomixers, etc. Scott Leadley, head chef is an excellent leader and values training and with Colin Hall as full-time, German trained, pastry chef, we have an enormous amount of knowledge to pass on.

CDP
We are also looking for people who want to learn and work in a team delivering high standards and fresh food.

Please apply to Malcolm Duck, Owner with a current CV

Possible depending on their experience

The Royal Dornoch Golf Club Championship Course is the 4th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

Summary of Job:
To assist the Chef on duty with storage, preparation and cooking of all food items whilst adhering to all health and food safety legislation. Manage the particular station that you have been allocated while helping the commis chefs gain experience and skills. In conjunction with this, ensuring the image and traditions of the Club are being upheld and promoted within the area of responsibility.

Main Responsibilities:
• Help with the preparation and service of menu items, functions and staff meals

• Managing the performance of the station that you have been allocated to ensure high levels of productivity and low wastage.

• Suggest and participate in discussions on dishes and menus.

• Accept deliveries, ensure stock is controlled & rotated and ensure minimum kitchen wastage and to communicate when stock is running low

• Follow the cleaning schedules for the kitchen, and to clean the areas and sections as directed

• Working with all of the catering management team to ensure the kitchen is operating effectively and efficiently.

• Enforcing kitchen, personal and food hygiene policies within the kitchen.

• To carry out any other reasonable duties or instructions

Required Standards:
Have a relevant qualification in food preparation and cooking, whilst working towards a higher qualification. Knowledge and understanding of all legislation impacting on the catering provision e.g. licensing, health & safety and hygiene etc.

Please apply with an up-to-date CV and recent references.

Possibly depending on their experience.

We are looking for a permanent Chef de Partie (ideally with rosette experience)

With panoramic views across the golf links and the stunning ocean sun sets, Restaurant 18 and our Stag lounge are true jewels in the crown here at The Machrie.

Working in a small passionate team cooking food from fresh you will support our new Executive Chef in creating a legacy at The Machrie for our food. Linking with local island and coastal suppliers we have focused on celebrating the best of Scottish coastal provenance from land and sea to take centre stage for our hotel guests, golf members and island locals. We have aspirations to be working towards gaining one AA Rosette this year and on to 2 Rosettes next year. We wouldn’t go beyond this those as we want to offer ‘casual fine dining’.

Having gained good basic skills you will be ready now to suggest ideas and get involved in putting The Machrie on the map for not just it's golf links, but also our food!

As Chef De Partie your role will be to support by leading your shift and delivering the day-to-day performance of your section.

You will be responsible for the quality of the mise en place and performance of any Apprentice or Commis Chefs working on the section.
Responsible for food storage and preparation, service cleardown, completion of daily HACCP checks and due diligence records. Organising the daily workload, delegating tasks and consistently producing food to recipe and agreed presentation standards.

You will also provide support, guidance and training to the junior members of the team along with controlling stock and recording wastage.
What we require:

Current or recent experience as Demi Chef De Partie or Chef De Partie, in a quality hotel or restaurant.

Applicants will be passionate about food and have keen attention to detail, the ability to quickly build excellent working relationships and have a flexible approach to work.

We know island life is not for everyone, but if you don’t need the bright lights to be entertained, and instead can equally enjoy a simpler life appreciating nature’s glorious gifts, then why not get in touch?

Please send serious expressions of interest and cvs click the below and visit www.themachrielinks.com

Yes – in other departments

Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club.

Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities.

Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Chef to join our team

You will help provide support to our senior chefs in the kitchen

We are open to new ideas for menus

Position available now.

Please apply with current CV and references to Josephine McCombe, General Manager

Yes - various roles available