Chef de Partie

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Chef de Partie, Cally Palace Hotel & Golf Course, Dumfries and Galloway

Posted on July 23, 2019 | Start date July 24, 2019

Salary:from £20,000 per annum paid weekly - plus tips
Duration:Permanent
Hours:45
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Dinner: 70-120; Breakfast: 70-120; Functions: 140
Food type:Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus.
Full-time chefs:5 plus kitchen porters
Accommodation:Single/Double Private Bathroom Shared Kitchen & Laundry
Job description:

McMillan Hotels are a family owned and operated company of 53 years standing with three hotels in South West Scotland.

Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club.

Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities.

Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Chef to join our team

You will help provide support to our senior chefs in the kitchen

We are open to new ideas for menus

Position available now.

How to apply:

Please apply with current CV and references to Josephine McCombe, General Manager

Work for partners:

Yes

Contact details:josephine@callypalace.co.uk | www.mcmillanhotels.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) Loch Kinord Hotel, Grampian

Posted on July 22, 2019 | Start date August 31, 2019

Salary:£23,000 - £25,000 paid monthly plus a share of the tips and possible bonus scheme to be discussed
Duration:Permanent
Hours:40-45
Days:5 days a week in summer mainly split shifts (any extra days work will be give back in lieu during quieter times)
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 20-30; Dinner: 30-40 in summer and only up to 10 covers in winter; Breakfast: 40
Food type:1 Rosette bar and a la carte using very local produce
Full-time chefs:3 there are no kitchen porters
Accommodation:own room in shared staff lodge on site available if required - charged at £35 per week
Job description:

The Loch Kinord hotel is a privately owned and run 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne.

We are looking for a senior chef de partie or junior sous chef to join our team. Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible.

You will have lots of input into menus and get good training from our stable head chef.

Would suit someone who is looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest.

This would suit a couple.

This position is available from the end of August for the right candidate and also happy to wait for the right person.

How to apply:

Please apply to Andrew Cox, owner with your updated CV, references and hygiene certificate

Work for partners:

Yes would suit a couple and there is work in front of house and house-keeping

Contact details:info@lochkinord.com | www.lochkinord.com/
Apply online:Submit your CV now

Chef de Partie, Wedding venue situated near Peebles, Borders

Posted on July 22, 2019 | Start date July 22, 2019

Salary:£22,000 -£24,000 negotiable depending on experience paid monthly plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: quiet but looking to build; Dinner: up to 40; Breakfast: up to 36; Functions: 50 - 100 - 1 or 2 functions a week
Food type:Good quality seasonal restaurant menu plus functions
Full-time chefs:4 full time, 1 part time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi
Job description:

A busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a chef de partie/ junior sous to join our team at the hotel which is under new ownership.

Looking for a chef de partie/ junior sous to join our team.

Working with a stable head chef in place, there is excellent training provided and good scope for career progression.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

The hotel has a very good reputation for food and wanting to progress to an even higher level of fine-dining.

This position is available now for the right candidate.

How to apply:

Please apply to Jade Porteous with an up to date CV and reference details.

Work for partners:

Possibly depending on experience.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Ballathie House Hotel, Perthshire

Posted on July 22, 2019 | Start date July 22, 2019

Salary:Up to £23,000 negotiable depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided - cost to be discussed - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a junior sous chef/Senior Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

possibly front of house

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Chef de Partie, Langley Castle, England

Posted on July 19, 2019 | Start date July 19, 2019

Salary:From £10 per hour, paid monthly plus a share of excellent tips.
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: up to 20 covers, we cater for afternoon tea; Dinner: 20-50; Breakfast: Up to 50; Functions: Weddings up to 100
Food type:2AA - all local produce using modern techniques and foraging
Full-time chefs:6 + Kitchen Porters
Accommodation:Own room in staff house with TV and Wi-Fi - £39.50 per week
Job description:

Langley Castle is a 14th century building situated near Haydon Bridge. We are 34 miles from Carlisle and 30 miles from Newcastle.

We currently hold 2AA rosettes and we are pushing for further accolades. We are looking for a chef de partie to join our team.

You will be working under our ambitious Head Chef James O'Brian.

You will get excellent training and there are good opportunities to use good quality produce in this region.

This is a nice place to live and work with a team who are constantly striving for more.

This position is available now for an immediate start.

How to apply:

Please send an up-to-date CV and reference details to margaret@langleycastle.com

Work for partners:

Possibly - in front of house

Contact details:danielgrigg12@gmail.com | www.langleycastle.com/index.html
Apply online:Submit your CV now

Chef de Partie, The Exchange, Renfrewshire

Posted on July 19, 2019 | Start date July 19, 2019

Salary:Negotiable depending on experience, paid monthly plus tips.
Duration:Permanent
Hours:Up to 50 hours per week
Days:5 / 7
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 500 covers over the full day, we open from 10am.
Food type:Fresh British Bistro using fresh local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live - out
Job description:

Situated in Greenock, we are a fast paced restaurant serving fresh British Bistro. We are looking for a chef de partie to join our small team.

As the chef de partie you must be capable of taking charge of your own section within the kitchen. You must be able to work alongside our Sous Chef and Head Chef to ensure the smooth running of the kitchen

We use all fresh produce and are looking for someone who can contribute to our chefs team.

Experience with health and safety, temperature records and all aspects of working within a busy kitchen environment is essential.

The position is available now for the right candidate.

How to apply:

Please apply to Kirsty McKendry with an up to date CV and reference details.

Work for partners:

No.

Contact details:info@crudenhall.com | https://www.facebook.com/The-Exchange-276082642517925/
Apply online:Submit your CV now

Chef de Partie, Chef de Partie positions across Scotland, Dumfries and Galloway

Posted on July 19, 2019 | Start date July 19, 2019

Salary:From £18,000 up to £25,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs.
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, hotels, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities.
Job description:

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and Highlands. We also have jobs within city centres such as Glasgow and Edinburgh but rarely accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions or seasonal until around October/ November time.

Scotland is a lovely place to live and work.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know your availability.

How to apply:

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk

Work for partners:

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Baxters Highland Village, Moray and Strathspey

Posted on July 18, 2019 | Start date July 18, 2019

Salary:Up to £10.00 per hour depending on experience, paid monthly, share of tips, 33 days holiday
Duration:Permanent
Hours:35 hours per week, straight shifts. approx 9am - 5pm working to very odd evening
Days:5 out of 7
Holidays:33 Days
Bedrooms:nil
Covers:Lunch: up to 300; Dinner: occasional functions; Breakfast: up to 50; Functions: Occasional functions 40
Food type:Bar Food light lunches
Full-time chefs:4 + kitchen porter
Accommodation:None
Job description:

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

Principal purpose of the role:
To work effectively with kitchen team to achieve the highest standard of food production and service
To comply with company systems, policies, procedures, and Food Standards Agency guidelines at all times (Cook Safe etc.)

How to apply:

Please apply to Andrew Tough with a copy of your updated CV and reference details.

Work for partners:

No.

Contact details:andrew.tough@baxters.co.uk | www.baxters.com
Apply online:Submit your CV now

Chef de Partie, Stonefield Castle, Argyll and the Islands

Posted on July 18, 2019 | Start date July 18, 2019

Salary:Negotiable depending on experience paid monthly plus a share of the tips.
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: Up to 12 bar meals; Dinner: 20-70 in the restaurant; Breakfast: Up to 70; Functions: Weddings up to 120
Food type:Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette standard
Full-time chefs:6 plus 2 kitchen porters
Accommodation:Own room on site including meals on and off duty and Wi-Fi- included as part of the package.
Job description:

Built in 1837, Stonefield Castle is a fine example of Scottish baronial architecture and still retains much of its original furnishings, wood panelling, ornate ceilings and marble fireplaces.
Beyond its interior splendour, the Castle is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. The hotel has 36 individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

What are we looking for?

We currently have an exciting opportunity for a Chef de Partie to join our thriving Kitchen team.
The successful candidate will join a talented team of chefs who demonstrate natural palates and creative flair responsible for our restaurant and functions. In this fast-paced environment, every attention to the finest detail is important to our dishes. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

This position is available for the right candidate now.

How to apply:

Please apply to Head Chef Neil Hawthorne with an up to date CV and reference details.

Work for partners:

Possible depending on experience.

Contact details:chef.stonefieldcastle@bespoke-hotels.com | www.bespokehotels.com/stonefieldcastle
Apply online:Submit your CV now

Chef de Partie, Golf View Hotel & Spa, Invernesshire

Posted on July 18, 2019 | Start date July 18, 2019

Salary:Up to £25,000 negotiable depending on experience plus a share of the tips, paid monthly.
Duration:Permanent
Hours:40-50
Days:5 days straight shifts mixture of day and evening shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms
Covers:Lunch: Varies depending on season; Dinner: up to 100; Breakfast: up to 100; Functions: occasional
Food type:1 AA rosette restaurant pushing for further accolades
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

The Golf View Hotel in Nairn is a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a chef de partie to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. We are looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

In return we offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

How to apply:

Please apply to Carolyn Carrington, General Manager, with an up to date CV and reference details.

Work for partners:

Possibly depending on experience.

Contact details:gm.golfview@crerarhotels.com | www.crerarhotels.com/golf-view-hotel-spa
Apply online:Submit your CV now
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