Chef de Partie

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Chef de Partie, Relief - Hotel Peebles, Borders

Posted on May 22, 2025 | Start date May 23, 2025

Salary:The gross hourly rate is £19 per hour, paid monthly PAYE Wages can be taken in advance - this happens after 2 weeks and can be done through WAGESTREAM app (£2.50 charge each time for use) 65% can be taken from hours worked
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:
Bedrooms:100
Covers:Lunch: 20; Dinner: 40 - 100; Breakfast: 100; Functions: 250
Food type:Restaurant
Full-time chefs:Brigade of 6 chefs and kitchen porters
Accommodation:Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty
Job description:

I am looking for a relief a CDP for a hotel in Peebles.
ideally starting ASAP for 8 weeks / ongoing
The hotel has 100 bedrooms 4 star serving Restaurant menu. Breakfasts to 100, lunches to 20 and dinners 40 - 100. Functions to 250
Brigade of 6 chefs and kitchen porters
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour monthly PAYE
Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty
They will pay you return travelling expenses subject to you completing the required work stint.

How to apply:

Please email if you are available quoting RELIEFPeebles

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, One day event, Live out, Biggar, Borders

Posted on May 22, 2025 | Start date May 1, 2025

Salary:£19/hr paid weekly net of tax & NI Return travel expenses
Duration:
Hours:8
Days:1
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: 129; Functions: 129
Food type:Plated Wedding food
Full-time chefs:4 +KPs
Accommodation:None
Job description:

I'm looking for a 3 x relief CDPs for a one day event on Saturday 31st of May

Catering for a wedding from 11:00 - 19:00, with Canapes and a 3 course meal.

The vast majority of prep will be done, however you'll be required to assist with last minute prep and service of the menu.

Due to the location of the role a driver will be required, and there's no accommodation available.

Return travel expenses and £19/hr will be paid upon completion of the day.

How to apply:

Quote ReliefWEDDINGcdp to:

ian@chefsinscotland.co.uk

Work for partners:

n/a

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, One day event, Live out, Perth, Perthshire

Posted on May 22, 2025 | Start date May 24, 2025

Salary:£19/hr paid weekly net of tax & NI Return travel expenses
Duration:
Hours:8
Days:1
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: 129; Functions: 129
Food type:Sharing Wedding food
Full-time chefs:3 +KPs
Accommodation:None
Job description:

I'm looking for a relief CDP for a one day event this Saturday 24/05/25, just outside of Perth

Catering for a wedding from 11:30 - 19:30, with Canapes and a 3 course meal for 129 guests.

The vast majority of prep will be done, however you'll be required to assist with last minute prep and service of the menu.

Due to the location of the role a driver will be required, and there's no accommodation available.

Return travel expenses and £19/hr will be paid upon completion of the day.

How to apply:

Quote ReliefPERTHcdpto:

ian@chefsinscotland.co.uk

Work for partners:

n/a

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, East Kilbride Spa Hotel, Glasgow

Posted on May 22, 2025 | Start date May 23, 2025

Salary:£19/hr paid weekly net of tax and NI
Duration:
Hours:40
Days:23rd, 24th and 25th of May
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 100; Dinner: 50; Breakfast: 100; Functions: 200
Food type:High quality modern Scottish
Full-time chefs:9+ KPs
Accommodation:Live in
Job description:

I'm looking for a strong Relief Chef de Partie to join this busy hotel in East Kilbride. Working Friday, Saturday and Sunday only (23rd, 24th & 25th).

You'll be responsible for assisting the team with prep and service of a high quality spa hotel menu alongside filling in any gaps that appear.

There's a strong team in place.

Return travel expenses paid upon completion of the agreed upon stint

How to apply:

If available email ref RELIEFeKilbride to:

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:ian@chefsinscotland.co.uk | chef
Apply online:Submit your CV now

Chef de Partie, Relief - Outside catering, Argyll and the Islands

Posted on May 22, 2025 | Start date May 26, 2025

Salary:£19 per hour paid weekly
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 straight shifts 6.30 / 7am start - monday to friday
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:cooked breakfasts and lunches - for a film crew for up to 35
Full-time chefs:2
Accommodation:accommodation is available in a shared cottage
Job description:

I am looking for a relief CDP for an outside catering company based in Argyll
Starting on Monday 26th May for 5 weeks
Catering for a film crew for up to 35
Breakfast and lunches
Accommodation available
Travel paid
Ideally you will be able to drive and have own transport

How to apply:

Please quote ReliefFilmArgyll

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, (Breakfast Chef) Relief - Hotel near Portree, Skye and Lochalsh

Posted on May 22, 2025 | Start date May 23, 2025

Salary:The gross hourly rate is £19 per hour, paid weekly net of tax and NI.
Duration:Permanent
Hours:minimum 40 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 30 covers; Breakfast: 30
Food type:Plated cooked to order
Full-time chefs:Sole breakfast chef
Accommodation:live in staff accommodation on site available no charge
Job description:

I am looking for a relief Breakfast Chef for a hotel in Skye.
Starting ASAP for minimum 4 weeks
The hotel has 14 bedrooms serving quality Scottish restaurant and bistro. Breakfasts to 30, lunches to 30
Sole breakfast chef
Working hours will be a minimum of 40 hours per week over 5 days, Straight shifts
The gross hourly rate is £19 per hour, paid weekly net of tax and NI.
Accommodation is a room in the shared staff house on site, wifi available.
They will pay you return travelling expenses subject to you completing the required work stint.

How to apply:

Please apply quoting RELIEFbreakfastChefUrgent

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, (Breakfast Chef) Relief - Busy Hotel / Bar, Skye and Lochalsh

Posted on May 21, 2025 | Start date May 26, 2025

Salary:£19 per hour paid monthly with weekly advances
Duration:Permanent
Hours:Minimum of 8 hours per day - 6.30am start
Days:6 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: up to 40; Breakfast: up to 60
Food type:Cooked to order breakfasts and help with prep
Full-time chefs:sole breakfast chef plus a KP
Accommodation:Accommodation is own room in staff accommodation
Job description:

I am looking for a relief Breakfast Chef for a busy hotel in Skye.

Starting 26th May for 4 weeks

The hotel has 21 bedrooms, cooking for around 60 breakfasts and prep
Working hours will be 40 hours per week, 5 days from 7 straight shifts
The gross hourly rate is £19 per hour, paid monthly with weekly advances
Clean single accommodation is available with TV & wifi

They will pay you return travelling expenses subject to you completing the required work stint.

How to apply:

Please apply quoting RELIEFBreakfastSkye

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - Port of Menteith, Stirlingshire

Posted on May 20, 2025 | Start date May 26, 2025

Salary:The gross hourly rate is £19 per hour, paid weekly
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:
Bedrooms:17
Covers:Lunch: up to 60; Dinner: up to 50; Breakfast: 25
Food type:Gastro pub
Full-time chefs:
Accommodation:accommodation is available
Job description:

I am looking for a relief CDP 26th May to 8th June

Brigade of 3 chefs and kitchen porters and a prep chef.

17 bedroom hotel serving Scottish Gastro. Breakfasts to 25, lunches 25 to 60 and dinners 30 to 50.

Working hours will be a minimum of 40 hours per week. mixture of shifts

the gross hourly rate is £19 per hour, paid weekly

Accommodation is available

They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Please get in touch quoting RELIEFMenteith

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Cabot Highlands, Inverness-shire

Posted on May 19, 2025 | Start date June 1, 2025

Salary:from 27K
Duration:Permanent
Hours:30-40
Days:5
Holidays:3 months off in winter
Bedrooms:
Food type:Elevated pub food with Highland twist
Full-time chefs:2
Accommodation:NA
Job description:

We are a luxury golf destination so we cater for high net worth individuals in a golf setting with accommodations planned for future and expansion of restaurant.

we are looking for a live out chef de partie to join our team of 2 chefs.

Cabot Highlands is set in Inverness overlooking the Moray Firth, a stunning location.

Great holidays off in the winter.

Please apply directly for this position.

How to apply:

email ch.talent@cabot.com

Work for partners:

Contact details:tmccoy@cabothighlands.com | https://cabothighlands.com/
Apply online:Submit your CV now

Chef de Partie, Upmarket Steak & Seafood Restaurant, Inverness-shire

Posted on May 17, 2025 | Start date June 1, 2025

Salary:£13.75/hr negotiable, PAYE paid monthly
Duration:Permanent
Hours:minimum 40 hours per week
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-100; Dinner: 140; Breakfast: n/a
Food type:Steakhouse classics - all fresh
Full-time chefs:6 + KPs
Accommodation:Live out
Job description:

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Chef de Partie you'll be a vital part of the team and will assist with preparation and service of the menus.

There's an hourly rate of pay available which is negotiable for the right candidate.

You must be able to reliably commute into the city centre and have the right to work in the UK

How to apply:

Apply quoting 16347 to:

ian@chefsinscotland.co.uk

Work for partners:

no

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now
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