Chef de Partie

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Chef de Partie, Our Place - Annan, Dumfries and Galloway

Posted on February 19, 2024 | Start date February 20, 2024

Salary:Starting £26,500 per annum paid weekly plus a share of very good tips. Benefits: Company events - Free food on shift (Should be a given anyway) - Employee and family discounts
Hours:up to 45 hours per week
Days:4 Day working week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 - 40; Dinner: 40 - 70
Food type:Classic Fresh Pub Food Done Better (menu options available)
Full-time chefs:3/4 chefs plus Kitchen porters
Accommodation:Live out
Job description:

"Our Place" is a stylish independently owned 48 cover restaurant situated on the High Street of Annan. Since taking over the building in April 2022, we have given the restaurant a completely new look, and transformed it with huge investment into what it is now........ but we want to push further with our ambitions
We pride ourselves on having a great reputation, by providing great service, and fantastic freshly cooked food, with quality taking priority over volume and quantity. We like to change our menus 3 to 4 times a year, so your input into menu design will be key.

Position is Full time

We are looking for a good reliable chef with flare, who is passionate, experienced, competent and capable in their role. Someone who is capable of running various sections in the kitchen, whether starters, desserts, grill or if required, the pass, and can show previous experience in this role

Your role will include food preparation and playing a vital role during service, and working on your own initiative.
You should also have a good work ethic. (Being able to have a good laugh always helps!) We want your flare and passion.

What you will get from us:

4 Day Week
No 6 page menus
No early breakfast shifts!
Christmas Day off
Even share of all tips (Weekly Tronc)
Team events
Free meals whilst on shift (That should always be the case anyway)
25% discount off meals for immediate family
Open door policy
Weekly pay (no lie week)

How to apply:

To apply or have a chat over a coffee: please call Stephen
Tel 07720636610

Ability to commute/relocate:

Annan, DG12 6AD: reliably commute or plan to relocate before starting work (required)

Work for partners:


Apply online:Submit your CV now

Chef de Partie, The Grant Arms, Moray and Strathspey

Posted on February 19, 2024 | Start date February 20, 2024

Salary:Competitive remuneration package based on experience, from £14.00 per hour
Days:5 from 7 mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 rooms
Covers:Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100
Food type:Modern Scottish to 1 AA rosette standard
Full-time chefs:5 + Kitchen Porters
Accommodation:Live-in Accommodation: Live-in Accommodation is available for our team members. (Nominal charges apply).
Job description:

The Grant Arms Hotel is a 4 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness.

Job description

Are you an experienced and dedicated Chef de Partie looking to be part of a dynamic and friendly kitchen team? We have the perfect opportunity for you.

Key Responsibilities:

Experience: Previous experience in a similar role is essential.

Team Player: Work collaboratively with our Kitchen Team and demonstrate the ability to work on your own initiative.

Communication: Communicate effectively with team members and other Head of Departments to ensure a smooth kitchen operation.

HACCP and Hygiene: Maintain a full understanding of HACCP procedures and adhere to the highest kitchen hygiene standards.

Versatility: You have the ability to work in all sections within the kitchen, showcasing your culinary skills.

Organisation: Demonstrate excellent organisational skills to ensure all duties are completed in a timely and efficient manner.

We offer:
1. Competitive remuneration package based on experience, from £14.00 per hour
2. Permanent 45-hour per week contract
3. A supportive and collaborative work environment.
4. Opportunities for professional development and growth.
5. Holiday Pay
6. Pension Scheme
7. Gratuities
8. The chance to work in a stunning location within the Cairngorms National Par

How to apply:

If you are a passionate and experienced Chef de Partie ready to join our team, please submit your CV and a cover letter detailing your relevant experience. Please note that only shortlisted applicants will be informed about the next stage of the recruitment process.

Start Date: As soon as possible

Note: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Please email your CV and Cover Letter to

Work for partners:

Possible depending on experience

Contact |
Apply online:Submit your CV now

Chef de Partie, The Fingal Hotel - Part of the Royal Yacht Britannia group, Edinburgh and Lothians

Posted on February 14, 2024 | Start date February 15, 2024

Salary:£28,900 per annum depending on experience - paid monthly with tips - good company pension 10% of salary
Hours:40 hours per week
Days:5 days from 7 - straight shifts
Holidays:33 days per annum
Bedrooms:22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.
Food type:5 star hotel breakfast, afternoon teas and A la carte
Full-time chefs:15 - 16 chefs plus kitchen porters
Accommodation:Live out
Job description:

We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Chef de Partie or Demi chef de Partie to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.

Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.

Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

As our Chef de Partie duties are likely to include, but not limited to:
Preparation of all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Adhere to all food hygiene & safety standards.
Company benefits include:
• 33 days annual holiday entitlement
• Enhanced long service holiday entitlement.
• Generous company pension, up to 10% of salary, with no employee contribution.
• Life assurance.
• Performance and loyalty payment scheme.
• Complimentary tickets to The Royal Yacht Britannia.
• Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
• Free car parking at The Royal Yacht Britannia and Fingal.
• Meals on duty provided.
• Uniform provided and laundered.
• Asva passes.
• Discounted rate for Luxury Scotland Hotels.
• Training and development opportunity

If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

How to apply:

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, Knipoch House Hotel, Argyll and the Islands

Posted on February 14, 2024 | Start date February 15, 2024

Salary:£29,500 per annum, paid monthly plus tips.
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Food type:Restaurant and Fine Dining
Full-time chefs:4 chefs
Accommodation:Live in available
Job description:

We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Chef de Partie at Knipoch House Hotel.
About the role:
As Chef de Partie, you, along with the rest of the kitchen brigade, will be responsible for the delivery of exceptional food to all of our guests.
A passion to learn and have Menu input

A snapshot of your key responsibilities:
Ensure all current regulations are complied with including Health & Safety, and Food Safety.
Ensure delivery of exceptional dishes at all times.
Ensure efficient stock control to minimise waste.
Collaborative working with not only the kitchen brigade, but the wider business teams.
Key requirements for this role:

· Previous experience in a similar role.
· A passion for hospitality and a drive to grow and develop yourself and your team.
· Willing to learn from 2 experienced Chefs
What’s In It For You?
Staff Accommodation if necessary – rates to be discussed during interview.
Additional holiday allowance for your birthday.
50% food discount in all our restaurants.
Staff rates across all our hotels.
Access to Health Assured which hosts a wealth of informational tools and support across many areas including
Ongoing personal development with access to internal and external training programmes.
A share of monthly tips split fairly across the business.
Free staff meals on duty.
Paid breaks.

How to apply:

Please apply with CV and references

Work for partners:

Yes – vacancies across all departments

Contact |
Apply online:Submit your CV now

Chef de Partie, Skelwith Bridge Hotel, Nr Ambleside, Cumbria, England

Posted on February 9, 2024 | Start date March 4, 2024

Salary:From £11.50 per hour, plus tips
Hours:Minimum of 40 hours per week - straight shifts
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 20; Dinner: Up to 40; Breakfast: Up to 50; Functions: Occasional weddings
Food type:Seasonal, fresh local produce, Modern British
Full-time chefs:4 plus KPs
Accommodation:Accommodation available free of charge
Job description:

We are seeking a chef de partie or experienced commis chef to join our established team of chefs. Working with fresh ingredients preparing a range of classic and speciality dishes for our busy Lake District hotel and bar. In addition to our main menus our brigade also offers a daily specials menu, so someone with ideas of their own who can have input to menus would be a bonus.

This is a full time permanent role. The role is salaried for 40 hours starting at £23,920 and up dependant on skills and experience this this will be reviewed after a 3 month trial period, For any hours worked over 40 each week we will pay you at your hourly rate. we will provide free accommodation this consist of a double room with own private bathroom and 2 meals a day regardless if you are on shift or not, this will give you a great opportunity to earn a good wage all year round and live in one of the most picturesque areas of the country. You will also have the chance to work with an excellent, established brigade of pro active chefs, in a pretty well equipped kitchen.

This can be a hard job spinning several plates at once so we ideally need someone with experience who can operate on their own initiative and take charge of their assigned section in the kitchen. A lot of our team both front and back of house have decided to stick with us for several years and have in doing so advanced themselves through the ranks of the hotel. With this in mind we are looking for someone who is looking to be here for the long haul.

Benefits include 28 days paid holiday, company pension scheme, staff discount, share of tips and a festive staff party. Due to the seasonality of the business, the hotel closes for 3 weeks in January to give you a well deserved break after the very busy festive season.

If this sounds appealing to you please do take the time to check out our website which will give you some further info on the hotel and the menus we serve.

If you have any questions please feel free to call the hotel and ask for our Head Chef Gabor who will be happy to have an informal chat about the role or answer any questions you may have.

- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food safety and sanitation procedures
- Assist with meal preparation and kitchen clean-up as needed
- Collaborate with the culinary team to create new dishes and menu items
- Maintain a clean and organized work station

- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

If you have a passion for cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Apply today to join our culinary team!

How to apply:

Please send your CV

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, Moffat House, Dumfries and Galloway

Posted on February 8, 2024 | Start date February 9, 2024

Salary:Attractive salary available for the right candidate - paid weekly - plus shared tips
Hours:40 - 45 hours per week (time back for hours over 45)
Days:5 days from 7 - mixture of split and straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 40; Dinner: up to 50; Breakfast: up to 26; Functions: up to 100
Food type:Fresh quality a la carte and bar meals
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation is available in annex flat within the hotel - minimal charge
Job description:

Moffat House is a privately owned 15 bedroom hotel, situated in Moffat just 21 miles from Dumfries and 55 miles from Glasgow and Edinburgh.

We are looking for a Chef to join our family friendly team.

Ideally you will have AA experience.

You will provide support to our Head Chef and Sous Chef.

This is a fantastic opportunity to work in a beautifuly refurbished hotel in a lovely town.

Working with fresh ingredients to a high standard. Open to new ideas for menus.

Our aim and ambition is to gain 2AA Rosettes

There are good bus links to Glasgow and Dumfries.

This positions is available now for the right candidate

How to apply:

Please apply to Head Chef Ryan Black with a copy of your up to date CV and reference details

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, The Lovat Loch Ness, Inverness-shire

Posted on February 7, 2024 | Start date March 1, 2024

Salary:£29,250 per annum - paid monthly + benefits + Service Charge and tips, roughly £2k per annum
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: 26; Breakfast: to 40
Food type:Modern Scottish - 3 AA Rosette - Tasting Menu, Table d'hote, Afternoon Tea
Full-time chefs:7 - including kitchen assistants
Accommodation:Live in, meals on/off duty
Job description:

Report to Junior Sous

Inspect and taste all foods to maintain quality and standards - upholding health regulations.

Fulfil your role as a chef in the kitchen and on your section - helping on other sections as required.

Aspire to 4 rosettes and a 5 star standard

Knowledge of dishes, cooking and presentation on your section
Organise your section and place all orders on time

This position can be seasonal or permanent starting beginning March

How to apply:

Please forward a copy of your update CV with contactable work references

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, Cove Bay Hotel, Grampian

Posted on February 7, 2024 | Start date February 8, 2024

Salary:negotiable salary paid monthly plus a share of excellent tips.
Hours:up to 45
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50-60; Dinner: 80-100; Functions: occasional
Food type:large selection of Scottish and International Cooking
Full-time chefs:6 plus 3 kitchen porters
Accommodation:Temporary accommodation available for up to 1 month - hotel room
Job description:

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for an experienced chef de partie to join our team.

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Must have a minimum of 2 years experience at chef de partie level

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now but happy to wait for the right candidate.

How to apply:

Please apply to Guy Craig, with your updated CV and reference details

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, Ednam House Hotel, Borders

Posted on February 6, 2024 | Start date February 7, 2024

Salary:From £27,000 paid monthly plus monthly tips.
Hours:45 per week plus paid overtime or time back
Days:5 days out of 7 - mainly straight shift with at least 1 weekend off per month
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10 - 30; Dinner: 20 - 60; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:6 plus kitchen porters
Accommodation:Accommodation available - own room shared facilities - minimal charge
Job description:

Job description
The Robert Parker Hotel Collection is a small, family-owned group of five hotels spread across Scotland and the north of England. Ednam House, “the pride of Kelso” is our stunning 3*, 33-bedroom hotel on the banks of the Tweed.

£27,000 per annum - full time

Benefits include:

· Complimentary afternoon tea for two – and every year of service

· Complimentary lunch or dinner for two – and every year of service

· One-night complimentary B&B – and every year of service (staying in a Robert Parker Collection Hotel)

· 50% discount on food and beverage purchases

· 20% discount on published spa treatments and products

· Staff discount card on B&B and DBB stays

· 28 days’ holiday pro rata with an additional holiday for long service (2 plus years)

We aim to provide a unique experience by demonstrating a passion for quality service in luxurious surroundings.

Our mission statement is supported by core values which will guide us in our decision-making process and our understanding of the business.

Main Purpose of Job

The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceed guest and colleague expectations. The Chef de Partie will be able to work unsupervised using your initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you encourage and motivate less experienced team members, and your creative skills will assist the senior team in planning exciting and new menus.

Key Accountabilities

1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained

2. All equipment is to be operated in line with trained Instructions

or/used3. Personal protective equipment to be w in line with company guidelines

4. Opportunities to be taken to promote products to our customers at every opportunity

Job Specific Accountabilities

1. Responsible for leadership on a particular section showing diligent food hygiene and stock control.

2. Shows a good understanding of cooking techniques.

3. Supporting senior chefs in menu planning and dish development.

4. Set achievable tasks for junior members of the team which are measurable.

5. To lead by example and set high standards for the team.

Relevant Experience

Food Hygiene Level 2

People at our heart

Our people are our greatest asset, and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team. We treat our team members exactly as we want them to treat our guests. This culture reinforces our approach to hospitality, which is one of warmth, respect and informality and is executed with high professionalism.

Job Types: Full-time, Permanent

Salary: From £27,000.00 per year


Company pension
On-site parking

Monday to Friday
Weekend availability
Supplemental pay types:

Bonus scheme

Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)

How to apply:

Please apply to Head Chef with your up to date CV and reference details

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, / Breakfast Chef - Mhor 84, Stirlingshire

Posted on February 5, 2024 | Start date March 15, 2024

Salary:From £12 per hour - paid monthly - plus tips - overtime
Hours:40 - 45 hours per week
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7 bedrooms and 4 cottages
Covers:Lunch: 150-200 over the day; Functions: Up to 80
Food type:All fresh local produce made on site
Full-time chefs:4 + Kitchen Porters
Accommodation:Accommodation available if required
Job description:

Mhor 84 is looking for an experienced breakfast chef/CDP to join our team for the summer. Working mid-March to November, the role may become permanent for the right individual.

In this role you will work in our busy kitchen supporting our current Head Chef and existing team. You must have experience and speak excellent English. We serve food from 8am to 9pm 7 days per week.

Mhor is about quality and attention to detail.

A little about what we're looking for:

Chef who is passionate about cooling great breakfasts, the best meal of the day, cooking with fresh ingredients.

The ability to assist in other sections after breakfast will be crucial.

Working as part of the team in a busy full on kitchen

Our team is small and this job is fast paced, not for the faint hearted, hard work but fun.

What to expect:

You'll be required to work 5 days per week on a rota on shifts system. The hours will be on a contract of 40-48 hours per week, working generally 7am to 4pm daily, overtime will be available if required. You will get 28 holiday days per year, you'll enjoy staff discount across the group. Hourly rate will depend on experience.

Hours will be working 5 days out of 7 on rota basis,


Experience in similar role
Dedication to always strive for the best
An ability to produce and maintain extremely high standards
Excellent attention to detail
The desire to develop new skills
If this sounds like you, we’d love to hear from you. Apply with your CV and cover letter telling us why you are right candidate for the role. Please do not apply if you do not have the relevant experience. This is a live-out position ideally however live in can be arranged.

Due to the location of Mhor 84 Motel ideally your own transport would be beneficial.

How to apply:

Please apply to Lesley Mitchell-Robertson, with an up-to-date CV and relevant work references

Work for partners:

Possibly in front of house or housekeeping

Contact |
Apply online:Submit your CV now
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