Chef de Partie

Results page: 1 2

Chef de Partie, The Dunavon hotel, Grampian

Posted on July 12, 2024 | Start date August 5, 2024

Salary:Negotiable - paid monthly and fair share of tips split evenly between those on that shift
Duration:Permanent
Hours:Minimum of 40 hours per week
Days:5 shifts per week. Even share of weekends off between the kitchen team. Split shifts but straight shifts as well when possible.
Holidays:Statutory (28 days p/a)
Bedrooms:21 bedrooms
Covers:Lunch: 10-30; Dinner: 30-70 depending on time of year; Breakfast: 20; Functions: to 80
Food type:Modern British freshly prepared Gastro Pub
Full-time chefs:4 chefs plus kitchen porters
Accommodation:This would be discussed at interview stage.
Job description:

Job Description:
Chef de Partie at The Dunavon Hotel, Dyce, Nr Aberdeen

Following safety and hygiene measures
Keeping the kitchen in the cleanest and most organised state possible
Reporting to senior chefs, following instructions and standards set
Be passionate about food and working with great produce and people
Have experience working in similar job role
Have In-depth knowledge of food preparation techniques and culinary trends
Be able to work quickly, cleanly, and efficiently
Be diligent and organised
Work well as a member of a tight team
Have high personal standards of hygiene

How to apply:

Please send a copy of your up to date CV

Work for partners:

no

Contact details:stuart@thedunavon.com | www.thedunavon.com
Apply online:Submit your CV now

Chef de Partie, Ardlui Hotel, Argyll and the Islands

Posted on July 11, 2024 | Start date July 12, 2024

Salary:£14.50 per hour (for over 25's) - paid weekly plus tips
Duration:Permanent
Hours:45/50 hours per week
Days:5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:A single room en-suite will be provided in one of the staff lodges.
Job description:

Chef de Partie Position

A little more information regarding The Ardlui Hotel

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park.

We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality
gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter.

We close the hotel for the first 6 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and
national holidays are obviously busy times for us.

Location
We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might
not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

Accommodation provided
A single room en-suite will be provided in one of the staff lodges on the holiday home park. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.

What we are looking for
We require a chef to assist our head with all aspect of the hotel kitchen, including but not
restricted to:
Food Preparation
Service
Cleaning
Stock control
HACCAP & Cook Safe Records
Hours & Salary
40/50 hours per week. £14.50 per hour for over 25’s.

How to apply:

Please send a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:info@ardlui.co.uk | www.ardlui.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief Breakfast Chef - Busy Hotel, Inverness-shire

Posted on July 8, 2024 | Start date July 9, 2024

Salary:The gross hourly rate is £19 per hour, paid monthly with a weekly advance, net of tax and NI.
Duration:Seasonal
Hours:Minimum 40 hours per week
Days:5 days from 7 5am to 1.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:113
Covers:Lunch: Staff dinners up to 50; Breakfast: up to 300
Food type:Buffet Breakfasts - plus staff dinners
Full-time chefs:Sole breakfast chef (breakfast runnner and kitchen porter from 7am)
Accommodation:Accommodation available in staff accommodation
Job description:

I am looking for a relief Breakfast Chef for a busy Inverness Hotel
Starting ASAP for 2 weeks
The hotel has 113 bedrooms. Serving Buffet Breakfasts for up to 300 and making staff dinners for up to 50
You are sole chef with a breakfast runner and kitchen porter joining you from 7am
Working hours will be a minimum of 40 hours per week pro rata over 5 days. straight shifts. 5am to 1.30pm
The gross hourly rate is £19 per hour, paid monthly with a weekly advance, net of tax and NI
Accommodation is available
You will be paid return travelling expenses subject to completion of the agreed work stint.

How to apply:

Please email me if you are available quoting RELIEFbreakfastInverness

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - Hotel Peebles, Borders

Posted on July 8, 2024 | Start date July 10, 2024

Salary:The gross hourly rate is £19 per hour, paid weekly
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:
Bedrooms:100
Covers:Lunch: 20; Dinner: 40 - 100; Breakfast: 100; Functions: 250
Food type:Restaurant
Full-time chefs:Brigade of 6 chefs and kitchen porters
Accommodation:Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty
Job description:

I am looking for a relief CDP for a hotel in Peebles.
ASAP for 4 weeks/ongoing
The hotel has 100 bedrooms 4 star serving Restaurant menu. Breakfasts to 100, lunches to 20 and dinners 40 - 100. Functions to 250
Brigade of 6 chefs and kitchen porters
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty
They will pay you return travelling expenses subject to you completing the required work stint.

How to apply:

Please email if you are available quoting RELIEFPeebles

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, / Junior Sous - The Old Bridge Inn, Moray and Strathspey

Posted on July 3, 2024 | Start date July 12, 2024

Salary:£13 - £14 per hour paid weekly plus weekly share of tips
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 mixed shifts - no food served on a Wednesday
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: up to 70; Dinner: around 130
Food type:Gastro pub and Restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation available in shared flat with 1 other, wifi available
Job description:

The Old Bridge Inn is a busy pub / restaurant situated in Aviemore, just 30 miles from Inverness.

We are looking for a Chef de Partie/Junior Sous to join our settled and friendly team.

We do our own curing and smoking in house.

We have a very good reputation for our food, you must have relevant experience preparing and cooking with fresh ingredients to a high standard.

Excellent working environment.

The position is available now for the right chef.

How to apply:

Please apply to Owen Calwell with a copy of your updated CV and contactable work references

Work for partners:

possibly depending on experience

Contact details:owen@oldbridgeinn.co.uk | www.oldbridgeinn.co.uk
Apply online:Submit your CV now

Chef de Partie, Bunchrew House Hotel, Inverness-shire

Posted on July 3, 2024 | Start date July 4, 2024

Salary:£32,000 per annum negotiable, paid monthly - shared tips - meals on duty
Duration:Permanent
Hours:40 - 45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92
Food type:Fine Dining, Modern British, Scottish – two AA rosettes
Full-time chefs:4 & kitchen porters
Accommodation:Free in staff accommodation on site
Job description:

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

How to apply:

email: gm@bunchrewhousehotel.com

Work for partners:

Possible depending on experience (housekeeping)

Contact details:gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com
Apply online:Submit your CV now

Chef de Partie, / Sous Chef - The Anchor Hotel Johnshaven (Near Montrose), Tayside

Posted on July 2, 2024 | Start date July 3, 2024

Salary:From £14 per hour depending on experience and capabilities - paid weekly - Paid tips
Duration:Permanent
Hours:40 to 45 per week mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 60-80; Dinner: 80+; Functions: small occasional
Food type:British / European with lots of fresh seafood
Full-time chefs:4 plus 1 kitchen porter
Accommodation:live out but can help to find if relocating
Job description:

The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation for quality fresh seafood, much of which is landed in the town.

We are looking for a Chef to join our team. Ideally you will be looking to take the next step up to head chef.

This is a great opportunity to work with fresh local ingredients - we are looking for you to show initiative to then take over as head chef.

The owner, Gary, is a very experienced chef and a good mentor.

Possible work for partners also.

Lovely coastal location, 7 miles from Montrose and not far from Aberdeen

This is a live out position but we can look at help if relocating to the area.

Available now for the right candidate

How to apply:

Please apply to Gary Thomson, owner with your CV by email to

gary@anchorhotelsjohnshaven.co.uk

Work for partners:

yes depending on experience

Contact details:gary@anchorhoteljohnshaven.co.uk | www.anchorhoteljohnshaven.co.uk
Apply online:Submit your CV now

Chef de Partie, / Sous Chef - Am Politician - South Uist, Western Isles

Posted on July 2, 2024 | Start date July 3, 2024

Salary:Hourly rate of up to £16 per hour paid monthly plus a share of very good tips.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7, Straight shifts -10am-8pm/9pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 40-60; Dinner: 40-60; Functions: up to 50
Food type:Pub food using local seafood and serving classic dishes.
Full-time chefs:1 other chef plus KP
Accommodation:Own bedroom in shared house - 2 min walk - with one other - TV and wifi - meal on duty - no charge
Job description:

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay South Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available from beginning ASAP until the end of October.

How to apply:

Contact us by phone on 01878 720246 or by email on ampolitician@hotmail.com

Work for partners:

Various positions available.

Contact details:ampolitician@hotmail.com
Apply online:Submit your CV now

Chef de Partie, Fennel Restaurant, Inverurie, Grampian

Posted on July 2, 2024 | Start date July 3, 2024

Salary:Up to 30k depending on experience and hours to be negotiated.
Duration:Permanent
Hours:up to 48
Days:Aiming for 4 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 40+; Dinner: 70+; Functions: 100+
Food type:Fresh Modern Scottish
Full-time chefs:4 chefs & plus KPs
Accommodation:Live out but help with relocating can be negotiated
Job description:

Commis to CDP
Join Our Culinary Team at Fennel Restaurant!

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment where creativity and teamwork are celebrated? If so, we invite you to bring your talent and expertise to Fennel, a cornerstone of Aberdeenshire's dining scene for nearly 20 years, serving the North East with pride.

About Fennel:
Since opening our doors almost two decades ago, Fennel has been synonymous with culinary excellence and warm hospitality. Located in the vibrant town of Inverurie, Aberdeenshire, our restaurant is led by Head Chef Joel and Sous Chef Kevin, who are dedicated to crafting memorable dining experiences using locally sourced ingredients and innovative flavours.

Responsibilities:
Assist Head Chef Joel and Sous Chef Kevin in the preparation and execution of high-quality dishes according to our recipes and standards. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines. Collaborate with the culinary team to develop seasonal menus and daily specials that showcase the best of Aberdeenshire's produce.
Take ownership of your station, ensuring efficiency and accuracy in all tasks. Support the team in achieving culinary excellence and exceeding guest expectations.

Requirements:
Previous experience preferred in a relevant culinary role. Proficiency in preparing and cooking a variety of dishes, with a focus on quality and presentation. Strong knowledge of food safety and sanitation practices. Ability to work effectively in a fast-paced environment, both independently and as part of a team. Creativity, passion, and a genuine love for food.


What We Offer:
Competitive salary and opportunities for career advancement. A supportive and collaborative work environment led by experienced chefs. The chance to work with locally sourced ingredients and showcase your creativity. Tip share.

How to Apply: If you are ready to take your culinary career to the next level and join a team dedicated to excellence, we want to hear from you!

Please send your resume and cover letter outlining your relevant experience and why you are the perfect fit for this role using the form below or email info@fennelrestaurant.co.uk

Join us in continuing our legacy of culinary excellence and making a lasting impact on Aberdeenshire's dining scene. We look forward to welcoming you to our team!

Fennel Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

How to apply:

Apply for the attention of Joel.

Work for partners:

Contact details:info@fennelrestaurant.co.uk | www.fennelrestaurant.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - up market 5 star Hotel just outside Aberdeen., Grampian

Posted on July 1, 2024 | Start date July 3, 2024

Salary:The gross hourly rate is £19 per hour, paid monthly with weekly advances net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 100; Dinner: 120; Breakfast: 65; Functions: 250
Food type:Modern British
Full-time chefs:12 chefs plus kitchen porters.
Accommodation:Accommodation is an en suite room in the hotel.
Job description:

I am looking for a relief CDP's for an up market 5 star Hotel just outside Aberdeen.
Starting ideally ASAP for 4 weeks possibility for longer
The hotel is a 35 bedroom 5 star hotel serving Modern British. Breakfasts to 65, lunches to 100, dinners to 120 and functions to 250.
Brigade of 12 chefs plus kitchen porters.
Must have a minimum of 2/3AA Experience.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, split shifts
Accommodation is an en suite room in the hotel.
The gross hourly rate is £19 per hour, paid monthly with weekly advances net of tax and NI.
You will be paid return travelling expenses subject to you completing your work stint.

How to apply:

Please email me if you are available quoting RELIEFUpmarketAberdeen

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now
Results page: 1 2
Loading