Posted on October 14, 2019 | Start date October 14, 2019
| Salary: | £19,875 per annum Paid Monthly. Share of tips and service charge |
| Duration: | Permanent |
| Hours: | approx 44 |
| Days: | 4 days a week 6am - 5pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 269 |
| Covers: | Lunch: 30 to 120; Dinner: 50 to 80; Breakfast: 120 to 300; Functions: Up to 500 seated and 1000 standing |
| Food type: | Modern Scottish |
| Full-time chefs: | 30 |
| Accommodation: | No accomodation |
| Job description: | We are currently recruiting for an experienced Demi Chef de partie to look after breakfast and to develop in other areas of the kitchen to join the award winning kitchen brigade at one of Scotland's leading 5 star hotels. A Breakfast Demi Chef is required to work in a diverse kitchen that serves breakfast, lunch and dinner as well as service for the award winning banqueting operation under the guidance of the Executive Chef. The restaurant serves Scottish food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality. As a Breakfast Demi Chef you will be required to perform all preparation and general culinary duties relating to breakfast service and ensure that your section is fully prepared for service times as well as assist in other sections of the kitchen once breakfast has been served. Benefits include a competitive salary a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is priority. There is a monthly training calendar full of developmental courses designed to aid career progression. |
| How to apply: | send a CV and reference details to Jade at Chefs In Scotland quoting 10039 |
| Work for partners: | No |
| Contact details: | Jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
