Posted on October 28, 2019 | Start date October 29, 2019
| Salary: | £22,000 per annum paid monthly |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | Monday - Sunday, 4 days on 3 days off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: 30+; Dinner: 70+; Breakfast: 50+; Functions: 200+ |
| Food type: | a la carte all made fresh on the premises |
| Full-time chefs: | 14 at full strength plus kitchen porters |
| Accommodation: | N/A |
| Job description: | The Marcliffe Hotel and Spa is a privately owned prestigious 5-star luxury hotel west of Aberdeen. We have an exciting opportunity for an experienced Demi Chef de Partie to join our culinary team. Working under the direction of our Head Chef, you will have the opportunity to work with the finest produce, preparing and serving exceptional food. You will need to be knowledgeable about menu items and be aware of commodities used, methods, preparation and cooking to ensure a consistently high level of food service always. You should have experience of working in a similar role within a high-quality restaurant including private dining and events with the ability to work in a fast paced and challenging environment. If this sounds like something you want to be a part of, apply today by sending in your CV. All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account. |
| How to apply: | Please apply with your up-to-date CV to Fiona Stephen and CC all applications to Ross@marcliffe.com |
| Work for partners: | Yes, in various departments (i.e restaurant, housekeeping, bar) |
| Contact details: | personnel@marcliffe.com | www.marcliffe.com |
| Apply online: | Submit your CV now |
