Posted on November 1, 2019 | Start date November 2, 2019
| Salary: | £22,000 to £24,000 paid monthly with a share of the tips |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 (closed Sunday and Monday) |
| Holidays: | Closed Christmas Day and New Years Day (open lunch only on Christmas Eve and Boxing Day) |
| Bedrooms: | |
| Food type: | All fresh made in house, modern bistro |
| Full-time chefs: | 2 - 3 chefs plus kitchen porters |
| Accommodation: | Short term accommodation available for 1 month |
| Job description: | We have an award winning restaurant in Peebles situated 25 miles from Edinburgh. We are looking for a Chef de Partie to work alongside, give support to the head chef. There is scope for promotion. Input in to the menu will be sought. We are looking for someone with experience in cooking good quality fresh food. This position is available now for the right candidate. |
| How to apply: | Please send an up to date CV, reference details and hygiene certificate to Ally MCGrath |
| Work for partners: | possible depending on their experience |
| Contact details: | ally_mcgrath@hotmail.com | www.Ossorestaurant.com |
| Apply online: | Submit your CV now |
