Chef de Partie, Osso, Borders

Posted on November 1, 2019 | Start date November 2, 2019

Salary:£22,000 to £24,000 paid monthly with a share of the tips
Hours:45 - 50 hours per week
Days:5 days from 7 (closed Sunday and Monday)
Holidays:Closed Christmas Day and New Years Day (open lunch only on Christmas Eve and Boxing Day)
Food type:All fresh made in house, modern bistro
Full-time chefs:2 - 3 chefs plus kitchen porters
Accommodation:Short term accommodation available for 1 month
Job description:

We have an award winning restaurant in Peebles situated 25 miles from Edinburgh.

We are looking for a Chef de Partie to work alongside, give support to the head chef.

There is scope for promotion.

Input in to the menu will be sought.

We are looking for someone with experience in cooking good quality fresh food.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV, reference details and hygiene certificate to Ally MCGrath

Work for partners:

possible depending on their experience

Contact |
Apply online:Submit your CV now

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