Chef de Partie, The Tor Na Coille Hotel and Restaurant, Grampian

Posted on November 4, 2019 | Start date November 5, 2019

Salary:£19,000 - £22,000 negotiable - paid monthly + tips
Hours:45 per week
Days:5 days from 7 - 10am-2pm; 5pm-9.30pm and 1 breakfast split per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 50; Dinner: 100; Breakfast: up to 50; Functions: to 80
Food type:Bistro and 2 AA Fine- Dining as well as high quality Wedding Banquets + functions
Full-time chefs:6 chefs + kitchen porters
Accommodation:en suite staff accommodation - £50 per week including all meals - Wi-Fi included
Job description:

The Tor Na Coille Hotel and Restaurant is a 4 Star 2 AA, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside.

We are looking for a Sous Chef who has a passion for food and who wishes to be part of an experienced, stable team. You will be responsible for your own section in the kitchen

Experience of working in similar 4 star AA hotels is preferred but not essential.

We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting.

Free membership of gym in grounds of hotel.

Plenty fishing and excellent golf.

This position are available now for the right candidate.

How to apply:

Please email a copy of your updated CV and references to Colin Lyall Head Chef please CC all applications to

Work for partners:

Possible - front of house

Contact |
Apply online:Submit your CV now

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